Desserts JAMAICAN CRÊPE rum and brown sugar flambéed bananas, edy’s vanilla bean ice cream, toasted coconut, chocolate sauce | 9 DIABLOTIN CRÊPE chocolate mousse, fresh seasonal berries, chocolate and vanilla sauce | 9 NOISETTE CRÊPE hazelnut chocolate, toasted coconut and almonds, chocolate sauce, edy’s vanilla bean ice cream and whipped cream | 9 BRIOCHE PRALINE BREAD PUDDING drizzled with crème anglaise and caramel sauce | 8 SKILLET COOKIE choice of chocolate chip cookie or double chocolate chip cookie, served with a scoop of edy’s vanilla bean ice cream (baked to order) | 9 BAKER’S BROWNIE SUNDAE warm chocolate fudge brownie served with edy’s vanilla bean ice cream, chocolate sauce and whipped cream | 8 CARROT CAKE five delicious layers with pineapple, carrots, pecans and cinnamon surrounded by cream cheese icing and walnuts | 9 ULTIMATE CHOCOLATE LAVA CAKE warm chocolate cake filled with melted chocolate ganache and served with edy’s vanilla bean ice cream | 8 CHOCOLATE CHARLOTTE CAKE chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers | 8 WHITE CHOCOLATE COCONUT MOUSSE CAKE white chocolate coconut mousse covered with fresh whipped cream and toasted coconut in a butter crumb crust | 8 .5 Crepes