Menu Week 1 Slow cooked beef in a sweet BBQ & chilli sauce Salmon Florentine smoked salmon in a creamy spinach sauce BBQ pulled pork pulled pork with mixed peppers, onions and chilli in a BBQ flavoured tomato sauce Italian meatballs in a rich tomato sauce with pork meatballs & paprika Bangers & beans in a tomato sauce packed full of baked beans & sliced sausage Roast vegetables in a Mediterranean sauce with black olives & oregano Tomato & mascarpone sauce a rich, creamy sauce with tomatoes, mascarpone cheese & basil Arrabiata sauce a hot chilli based rich tomato sauce with mixed peppers Rich veggie bolognese sauce a rich tomato sauce with vegetarian mince, peppers and herbs Vegetable balti a classic Indian spiced vegetable curry in rich tomato sauce Monday Monday Tuesday Tuesday Wednesday Wednesday Thursday Thursday Friday Friday Date slice & rich custard sauce or Organic yoghurt or Fresh fruit Traditional cornflake tart & rich custard sauce or Organic yoghurt or Fresh Fruit Spiced carrot cake & rich custard sauce or Organic yoghurt or Fresh Fruit Eves pudding & custard or Organic yoghurt or Fresh fruit Mississippi mud pie or Organic yoghurt or Fresh fruit Dessert of the Day Pasta, Wedges orJacket MSC- C- 50678 For information about food allergens please ask the Chef Manager Beef cobbler & gravy Cheesy potato pie & gravy Turkey & cranberry meatballs & gravy Mixed bean bake Roast beef, Yorkshire pudding & gravy Quorn roast, Yorkshire pudding & gravy Chicken balti curry Spaghetti in a Mediterranean sauce MSC breaded fish with lemon wedge & tartare sauce Spicy bean burger or or or or or or or or Baked new potatoes Jacket wedges Broccoli Mixed vegetables Potato gratin Creamed potatoes Baton carrots Green cabbage Creamed potatoes Thyme roast potatoes Swede & carrot mash Brussels sprouts Mixed salad Braised rice Garlic slice Minted peas Sweetcorn Baton carrots Crispy chunky chips New potatoes Petit pois Mushy peas Mixed salad A A A A A B B B B B Choose one item from choice A and one item from choice B Chef’s Meal of the day Each meal comes with a dessert and a bottle of water or aqua juice or or or or or or or or or or Monday Tuesday Wednesday Thursday Friday Secondary menu week one or or or Served with your choice of topping plus dessert and a bottle of water or aqua juice The Meden School Meal deals of the day all meals come with a dessert of the day and a bottle of water or aqua juice D&P/08-16/E&R/5391
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Dessert of the Day Pasta, Wedges orJacket · spiced pork meatballs in a spicy chilli sauce Slow cooked beef in a sweet BBQ & chilli sauce Bangers & beans in a tomato sauce packed
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Menu Week 1
Slow cooked beefin a sweet BBQ & chilli sauce
Salmon Florentine smoked salmon in a creamy spinach sauce
BBQ pulled porkpulled pork with mixed peppers, onions and chilli in a BBQ flavouredtomato sauce
Italian meatballs in a rich tomato sauce with pork meatballs & paprika
Bangers & beansin a tomato sauce packed full of baked beans & sliced sausage
Roast vegetables in a Mediterranean sauce with black olives & oregano
Tomato & mascarpone sauce a rich, creamy sauce with tomatoes, mascarpone cheese & basil
Arrabiata sauce a hot chilli based rich tomato sauce with mixed peppers
Rich veggie bolognese saucea rich tomato sauce with vegetarian mince, peppers and herbs
Vegetable balti a classic Indian spiced vegetable curry in rich tomato sauce
Mo
nd
ay
Mo
nd
ay
Tue
sday
Tue
sday
We
dn
esd
ay
We
dn
esd
ay
Th
urs
day
Th
urs
day
Frid
ay
Frid
ay
Date slice & rich custard sauceor Organic yoghurt
or Fresh fruit
Traditional cornflake tart & rich custard sauceor Organic yoghurt
or Fresh Fruit
Spiced carrot cake & rich custard sauce or Organic yoghurt
or Fresh Fruit
Eves pudding & custard or Organic yoghurt
or Fresh fruit
Mississippi mud pie or Organic yoghurt
or Fresh fruit
Dessert of the Day Pasta, Wedges orJacket
MSC- C- 50678For information about food allergens please ask the Chef Manager
Beef cobbler & gravy
Cheesy potato pie & gravy
Turkey & cranberry meatballs & gravy
Mixed bean bake
Roast beef, Yorkshire pudding & gravy
Quorn roast, Yorkshire pudding & gravy
Chicken balti curry
Spaghetti in a Mediterranean sauce
MSC breaded fish with lemon wedge & tartare sauce
Spicy bean burger
oror or
or
or
or or
or
Baked new potatoes
Jacket wedges
Broccoli
Mixed vegetables
Potato gratin
Creamed potatoes
Baton carrots
Green cabbage
Creamed potatoes
Thyme roast potatoes
Swede & carrot mash
Brussels sprouts
Mixed salad
Braised rice
Garlic slice
Minted peas
Sweetcorn
Baton carrots
Crispy chunky chips
New potatoes
Petit pois
Mushy peas
Mixed salad
A A A A AB B B B B
Choose one item from choice A and one item from choice B
Chef’s Meal of the day Each meal comes with a dessert and a bottle of water or aqua juice
or oror
or or
ororor or
or
Monday Tuesday Wednesday Thursday Friday
Secondary menu week one
or
oror
Served with your choice of topping plus dessert and a bottle of water or aqua juice
The Meden SchoolMeal deals of the dayall meals come with a dessert of the day and a bottle of water or aqua juice
D&P/08-16/E&R/5391
Chicken in an Italiano saucea rich tomato & basil sauce with chunks of chicken
Amigo meatballs spiced pork meatballs in a spicy chilli sauce
Slow cooked beef in a sweet BBQ & chilli sauce
Bangers & beans in a tomato sauce packed full of baked beans and sliced sausage
Sweet chilli chickena sweet & spicy tomato sauce with chunks of chicken & pineapple
Tomato & mascarpone sauce a rich, creamy sauce with tomatoes, mascarpone cheese & basil
Vegetable balti a classic Indian spiced vegetable curry in rich tomato sauce
Italian mushroom sauce a rich mushroom sauce with garlic & herbs peppers
Vegetable chillia hot rich tomato sauce with vegetarian mince & kidney beans
Veggie bolognese a rich tomato sauce with vegetarian mince, peppers and herbs