Dessert Menu All prices are inclusive of VAT. All items are subject to availability. Ice cream not suitable for lactose intolerant persons. (V) These dishes are suitable for vegetarians. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multifunctional kitchen environment. All our products may contain seeds, traces of nuts or nut derivatives. Please speak to your server if you suffer from any allergies. We use non-GM produce unless otherwise stated. HOMEMADE CHEESECAKE Chocolate fudge cake £3.95 A moist chocolate sponge filled with a rich fudgy centre Trio berry amore (G/F) £4.25 Layered strawberry, raspberry and blackberry mousse on a biscuit base Treacle sponge £4.25 A steamed sponge cake topped with golden syrup BELGIAN Waffle £4.25 See Chef’s Choice Board for today’s flavour Flapjack stack £4.45 Layers of chocolate brownie filled with caramel on a flapjack base and topped with a melting chocolate sauce Homemade fruit crumble (G/F) (L) (VN) £4.45 See Chef’s Choice Board for today’s flavour Lemon meringue pie £4.25 Sweet pastry base with a lemon flavoured filling, topped with a browned mallow meringue Luxurious ice cream £4.45 See Chef’s Choice Board for today’s flavour Spotted dick £4.25 Steamed sponge pudding filled with currants Homemade cheesecake £4.25 See Chef’s Choice Board for today’s flavour Cheese board £7.45 Mature cheddar, stilton and Mexican cheese served with a selection of crackers, salad garnish and sweet pickle Hot Drinks coffee £1.80 CAFE LATTE £2.10 LIQUEUR COFFEES from £4.40 tea £1.50 Cappuccino £2.10 HOT CHOCOLATE £2.10 All served with either cream, ice-cream or custard how to order choose your meals from the menu, note your table number and order at the bar. Please ask for kids’ menu AND MORE Gluten free/VEGAN/ LACTOSE FREE and vegetarian MEALS. G/F - Gluten free option VN - SUITABLE FOR VeganS L - LACTOSE FREE