DATE DESSERT DOL, MARK, CARI, KAT Pastry Team BASQUE CAKE white wine poached pear, almonds, vanilla pastry cream COFFEE CRÈME BRÛLÉE shortbread cookies MUSCAT CHÂTEAU DE CALADROY 2014 RIVESALTES 7.00 WARM CINNAMON TART vanilla anglaise, candied lemon, almonds, chantilly MUSCAT DE BEAUMES-DE-VENISE DOMAINE DURBAN 2012 RHÔNE 7.00 CHOCOLATE & AGED RHUM CAKE rhum buttercream, brown sugar lace cookie WARRE’S WARRIOR PORTUGAL 8.00 STRAWBERRY TRIFLE vanilla sponge cake, whipped mascarpone, vanilla pastry cream MOSCATO D’ASTI VIETTI 2016 PIEDMONT 6.00 ICE CREAM & COOKIES caramel; walnut brownie; vanilla LIMONCELLO & CARA CARA ORANGE SORBET citrus shortbread HIGHLANDS PRIVATE BLEND COFFEE FROM HC VALENTINE Kenya, Guatemala & Sumatra HARNEY & SONS HOT TEA Paris (black), Japanese Sencha (green), Rooibos Chai, and Mint Verbena (caffeine free) HC VALENTINE LOOSE LEAF TEAS Apricot-Peach, Earl Grey La Crème, and Irish Breakfast (black) 10.00 10.00 10.00 10.00 10.00 9.00 9.00 4.50 4.50 3.25 4.00 2.75 3.95 2.9.18 Drip brewed French press Espresso Cappuccino