1 1. Faculty profile Sr. No. Faculty Designation Age (years) Educational qualifications Teaching experience (years) Appoint ment date No. of publicati ons 1. R M Kothari Professor & Principal 69 Ph.D. DBM 18 01/06/09 223 2. R K Bhadekar Asst. Professor 41 Ph.D. 08 10/09/04 9 3. N K Bipinraj Lecturer 33 Ph.D. 04 01/08/05 4 4. D P Samarth Teaching Assistant 26 M.Sc. (Microbiology) 01 01/08/09 - 2. Infrastructure for teaching and learning Laboratory facilities Floor Laboratory particulars Dimensions Area (Sq. ft.) Capacity First Microbial biotechnology (UG) 22.21 X 38.61 857.5 24 Microbial biotechnology (PG) 22.21 X 38.61 857.5 18 Research laboratory 22.21 X 28.77 638.98 08 Washing room 18.37 X 9.41 172.99 - Incubation room 13.77 X 8.80 122.06 -
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1. Faculty profile
Sr. No.
Faculty Designation Age
(years) Educational
qualifications
Teaching experience
(years)
Appointment date
No. of publicati
ons
1. R M Kothari Professor &
Principal 69 Ph.D. DBM 18 01/06/09 223
2. R K
Bhadekar
Asst.
Professor 41 Ph.D. 08 10/09/04 9
3. N K Bipinraj Lecturer 33 Ph.D. 04 01/08/05 4
4. D P Samarth Teaching
Assistant 26
M.Sc.
(Microbiology) 01 01/08/09 -
2. Infrastructure for teaching and learning
Laboratory facilities
Floor Laboratory particulars Dimensions Area (Sq. ft.)
Capacity
First
Microbial biotechnology (UG) 22.21 X 38.61 857.5 24
Microbial biotechnology (PG) 22.21 X 38.61 857.5 18
Research laboratory 22.21 X 28.77 638.98 08
Washing room 18.37 X 9.41 172.99 -
Incubation room 13.77 X 8.80 122.06 -
2
December 22nd 2008
Dr. M. K. Bhan,
Secretary, DBT
Government of India
visited the department
3
Practicals conducted :
Disinfection and sterilization
Pure culture techniques Microscopy Media preparation Isolation of
1000µl-01) Magnetic stirrer Spinit 4890 09/09/09 Digital colony counter-01 Elite 4275 24/02/07 Bench top cooler-02 (B-Genei) 3527 19/07/06 Magnetic stirrer-01 Neolab 2848 23/09/05 Mixer Phillips 2457 08/09/09 Hot plate-01 Bio-Technics 1197 27/08/05 Stopwatch-02 Racer 900 08/09/09 Total 72926
Project equipments Distillation unit (Steel-01) Local
Lab Enterprise 7834 18/02/09
Table top Centrifuge-01 Remi 16052 10/04/08 Colorimeter -01 Equiptronics 9450 16/12/08 Ultrasonicator Trans-o- sonic 90208 30/03/09 Lyophilizer Biotechnologies 295481 30/03/09 Fermentor Napro 1172712 31/03/09 Total 1591737
Grand total 4623347
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4. Achivements
Reviews submitted by T. Y. B. Sc. students:
This activity was initiated for the T. Y. B.Sc. students to impart them
skills of understanding the scientific subjects, comprehending relevant
information in it and analytically summarizing the same in the form of a
brief review.
Sr.no. Title
Author
2005 - 2006 1 Flavonoids Kaveri Sidhu 2 Bacterial pigments Mangesh S. Sawant 3 Malaria, its cure and prevention Rajiv Choudhary 4 Single cell protein Sarika Mane
6 Signal peptides in prokaryotes : Literature review
Namrata Ghaytidak
7 Carotenoids Tanya Soni
8 Geneti variance exhibited in the Indian population :its significance in pharmacogenomics
Kartik Rajan
9 Trichoderma as a bio Control agent Manish Kumar Pandey 10 Proteases Aduja Naik 11 Recombinant Interferon Veenita Shukla 12 Bio preservatives Manpreet Grewal 13 Hepatitis-C Jayant Pawar 14 DNA-fingerprinting Swapanaja Patil 15 Literatiure review osteoporosis Shewta Padhye
2006-2007 1 Recombinant Vaccines Deepali Singh 2 Detailed study of AIDS Amol Laddha 3 Biofertilizers Pradnya Nikam 4 Alternative therapy Jyoti Dipty 5 Bio Fertilizers & Bio Pestisides Anup Shah
6 Synthesis of commercial recombinant microbes
Sushmita Chawdhury
2007-2008
1 Food and drug administration Leena Hedge 2 Bio Fertilizer-Azotobacter Bhagyashree Rajapure
3 The study of gourds with special reference to ashgourds, bottle gourds, bitter gourds, ridge gourds, snake gourds.
Vandita D’souza
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4 Value of waste from brightly coloured vegetables
Sonam S. Dalimbakar
5 Phytase : transforming a curse into a boon Rohan Kapoor 6 Flavonoids : Grape skin Priyanka Tiwari
7 Biodegradation of polytheyene by microorganisms
Ankita Singh
8 Diabetes: Its herbal remedies Sarita Kumari 9 Acacia concinna Neha Jaiswal 10 Xenobiotics: Recalcitrant compounds Bahul Gidde 11 Wine making Sagar Mahind 12 Wine & human health Suman Ranjan Jha 13 Rhizobium as a biofertilizer Twisha Singh
2008-2009 1 Current status of hepatitis C vaccine Debanjana Dutta 2 Steroids and their effect on human health Deepshikha Saraswat 3 Probiotics: Immunomodulatory effects Arti Kateria 4 Probiotics Amar Patil 5 Biological databases Neel Shah 6 Recovery of PUFA Shweta Arora 7 Types of pollution in Antartica region Tolnur Malkarjappe 8 Herbs as skin treatment Monica Athwani
9 Biodegradation of polyethylene by microorganisms
Parinita Jhawar
2009-2010
1 Trichoderma viride: Its cultivation and Applications
Aanchal Katoch
2 Pathogens: Sources, Incidents, Fatalities and Remedies
Ankita Narang
3 Transformation of Penicillin in to APA - Significance
Vijaya Lakshmi
M. Sc. projects completed
Sr. no. Title of project Name of student 2006 - 2007
1. Bio-diesel Deshmukh Siddharth 2. A review on Spirulina platensis Kadam Deepa 3. Citric acid production by Aspergillus
niger Sagolsem Bidhanchandra
4. A) Biofuels B) Extraction of lipids from marine microorganisms
Shaikh Anjuman
5. Enzymes in food industries Antibacterial activity of Tinospora cordifolia
Soregaonkar Samir
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2007-2008
1. Extraction of polyunsaturated fatty acids from microbial sources
Agarwal Aditi, Manjulatha
2. RAPD analysis in Withania somnifera Jadhav Vipra
3.
Extraction, isolation and identification of active ingredient from Abutilon pannosum and Canthium parviflorum and testing their
Phatan Ejaj
4. Comparitive studies on probiotic organisms
Dixit Gauri
5. Isolation & identification of salt tolerant nitrogen fixing microorganisms
Jadhav Girish G
2008-2009
1. Screening & characterization of bacteria with fibrinolytic activity from marine source
Hoda Sadal Aayadi, Maryam Ranjpour
2. Antifungal activity of Murraya kurraya koenigii
Majumder Debamita
3. Production of omega-3 fatty acids from marine microbial sources
Nirmal Pallavi
4. DNA profiling & antimicrobial activity of medicinal plants
Pawar Joyti & Anugade Sheela
5. Production of omega-3 fatty acids by micro- organisms & optimization of cultural conditions