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Basic Education, Technical Vocational and Higher Education
15

DepEd Basic Education, Technical / Vocational and Higher Education

Dec 14, 2016

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Page 1: DepEd Basic Education, Technical / Vocational and Higher Education

Basic Education, Technical Vocational and Higher Education

Page 2: DepEd Basic Education, Technical / Vocational and Higher Education
Page 3: DepEd Basic Education, Technical / Vocational and Higher Education

Rationale for Senior High School

• Employment• Entrepreneurship• Middle Level Skills Development• Higher Education

Page 4: DepEd Basic Education, Technical / Vocational and Higher Education

Academic Track

Page 5: DepEd Basic Education, Technical / Vocational and Higher Education

Sports Track

Page 6: DepEd Basic Education, Technical / Vocational and Higher Education

Arts & Design

Page 7: DepEd Basic Education, Technical / Vocational and Higher Education

Technical Livelihood Education (TLE)or Technical Vocation Livelihood (TVL)

• Agri-Fishery Arts• Information and

Communications Technology

• Industrial Arts• Home Economics

Page 8: DepEd Basic Education, Technical / Vocational and Higher Education

Technical Livelihood Education (TLE)or Technical Vocation Livelihood (TVL)

Page 9: DepEd Basic Education, Technical / Vocational and Higher Education

Technical Livelihood Education (TLE)or Technical Vocation Livelihood (TVL)

Page 10: DepEd Basic Education, Technical / Vocational and Higher Education

BACCALAUREATE

TESDTESD HIGHER EDUCATIONHIGHER EDUCATION

POST BACCALAUREATE

DOCTORAL AND POST DOCTORAL

NC IG12

10

THE PHL QUALIFICATIONS FRAMEWORKTHE PHL QUALIFICATIONS FRAMEWORK

BASIC EDBASIC ED

L 8

L 7

L 6

L 5

L 4

L 3

L 2

L 1

DIPLOMA

NC III

NC II

NC IV

10

Page 11: DepEd Basic Education, Technical / Vocational and Higher Education

TESDTESD HIGHER EDUCATIONHIGHER EDUCATION

POST BACCALAUREATE

DOCTORAL AND POST DOCTORAL

BS in Hospitality Management (BSHM)BS in Hotel and Restaurant

Management (BSHRM)BS in Tourism Management (BSTM)

BS Travel Management (BSTrM)

G12

11

THE TOURISM SECTOR QUALIFICATIONSTHE TOURISM SECTOR QUALIFICATIONSBASIC EDBASIC ED

L 8

L 7

L 6

L 5

L 4

L 3

L 2

L 1

Commercial Cooking NC IIIEvents Management Services NC IIIFood and Beverage Services NC III

Housekeeping NC IIIAttractions and Theme Parks Operation NC II

Barista NC IIBartending NC II

Bread and Pastry Production NC IICookery NC II

Food and Beverage Services NC IIFront Office Services NC II

Housekeeping NC IILocal Guiding Services NC II

Tourism Promotion Services NC IITravel Services NC II

Commercial Cooking NC IVFood and Beverage Services NC IV

Housekeeping NC IV

DIPLOMA

Page 12: DepEd Basic Education, Technical / Vocational and Higher Education

TESDTESD

G12

10

THE TOURISM SECTOR QUALIFICATIONSTHE TOURISM SECTOR QUALIFICATIONSBASIC EDBASIC ED

L 2

L 1

Attractions and Theme Parks Operation NC IIBarista NC II

Bartending NC IIBread and Pastry Production NC II

Cookery NC II Food and Beverage Services NC II

Front Office Services NC IIHousekeeping NC II

Local Guiding Services NC IITourism Promotion Services NC II

Travel Services NC II

Page 13: DepEd Basic Education, Technical / Vocational and Higher Education

TESDTESD HIGHER EDUCATIONHIGHER EDUCATION

THE TOURISM SECTOR QUALIFICATIONSTHE TOURISM SECTOR QUALIFICATIONSBASIC EDBASIC ED

L 5

L 4

L 3

Commercial Cooking NC IIIEvents Management Services NC IIIFood and Beverage Services NC III

Housekeeping NC III

Commercial Cooking NC IVFood and Beverage Services NC IV

Housekeeping NC IV

DIPLOMA

Page 14: DepEd Basic Education, Technical / Vocational and Higher Education

TESDTESD HIGHER EDUCATIONHIGHER EDUCATION

POST BACCALAUREATE

DOCTORAL AND POST DOCTORAL

BS in Hospitality Management (BSHM)BS in Hotel and Restaurant

Management (BSHRM)BS in Tourism Management (BSTM)

BS Travel Management (BSTrM)

G12

10

THE TOURISM SECTOR QUALIFICATIONSTHE TOURISM SECTOR QUALIFICATIONSBASIC EDBASIC ED

L 8

L 7

L 6

L 5

L 4

L 3

L 2

L 1

Commercial Cooking NC IIIEvents Management Services NC IIIFood and Beverage Services NC III

Housekeeping NC IIIAttractions and Theme Parks Operation NC II

Barista NC IIBartending NC II

Bread and Pastry Production NC IICookery NC II

Food and Beverage Services NC IIFront Office Services NC II

Housekeeping NC IILocal Guiding Services NC II

Tourism Promotion Services NC IITravel Services NC II

Commercial Cooking NC IVFood and Beverage Services NC IV

Housekeeping NC IV

DIPLOMA

Page 15: DepEd Basic Education, Technical / Vocational and Higher Education

Implications• Assessment and Certifications– Senior High School – optional NC II – TVET – NC II, III, IV and Diploma; required– HEI - NC II to Diploma, Advanced Diploma – optional

or required?• TVET – Middle Managers, HEI – Managers & up• Highly recommended that curricula in HEI

include minimum competencies in TVET