DEPARTMENT OF FOOD TECHNOLOGY - jnujaipur.ac.in · • Basic and Food Microbiology • Food Chemistry • Fluid Mechanics & Solid Handling • Object Oriented Programming using C++

JAIPUR NATIONAL UNIVERSITY

DEPARTMENT OF FOOD TECHNOLOGY

School of Engineering & Technology

Food Technology is a multidisciplinary course which

involves the study of various branches such as: Food Science and Technology, Food Engineering, Food Chemistry and Nutrition, Food Microbiology, Food Trade and Business Management

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OUTLINE OF B.TECH FOOD TECHNOLOGY PROGRAMME

• Course Offered: B.Tech. and B.Tech+MBA

• Elgibility Criteria: 10+2 Science Stream with PCM/PCB

• Specialization: Food Technology

• Duration: 4 Years (For B.Tech Food Technology)

5 Years (For B.Tech +MBA)

• Approved By: AICTE, NAAC and UGC under Section 2F

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I Year

Subjects

• English

• Engineering Maths –I

• Engineering Physics - I

• Engineering Chemistry – I

• Introduction to IT

• Fundamentals of Electrical Science

• Engineering Maths – II

• Engineering Physics - II

• Engineering Chemistry – II

• Programming and Problem Solving using ‘C’ Language

• Fundamentals of Electronics

• Mechanical Engineering

• Communication Techniques

Laboratories

• Language Lab.

• Engineering Physics Lab. I

• Engineering Chem. Lab. I

• PC Software Lab.

• Practical Geometry

• Engineering Workshop Practice

• General Proficiency (C)

• Engineering Physics Lab II

• Engineering Chemistry Lab II

• Computer Programming Lab

• Machine Drawing

• Basic Electronics Lab

• General Proficiency

II Year

Subjects • Basic and Food Microbiology • Food Chemistry • Fluid Mechanics • Process Calculation • Object Oriented Programming using C++ • Food Additives and Food Quality • Biochemistry and Nutrition • Principles of Food Processing and Preservation • Heat Transfer Operations • Food Hygiene and Plant Sanitation • Traditional Indian Foods • Fermentation Technology

Laboratories • Basic and Food Microbiology • Food Chemistry • Fluid Mechanics & Solid Handling • Object Oriented Programming using C++ • Biochemistry and Nutrition • Principles of Food Processing and Preservation • Heat Transfer Operations • Discipline & Extra Curricular activities

B.Tech in Food Technology

Curriculum Highlights

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III Year

Subjects • Cereals and Legumes Processing Technology

• Egg, Poultry, Meat and Fish Processing Technology • Milk and Milk Products Technology • Mass Transfer Operations • Food Safety and Food Laws • Entrepreneurship and Agribusiness Management • Fruits and Vegetables Processing Technology • Oils and Fats Processing Technology • Bakery and Confectionary Technology

• Optimization Techniques

• Food Process Engineering • Food Analysis and Quality Control

Laboratories • Cereals and Legumes Processing Technology

• Egg, Poultry, Meat and Fish Processing Technology • Milk and Milk Products Technology • Mass Transfer Operations • Practical Training and Seminar • Fruits and Vegetables Processing Technology • Oils and Fats Processing Technology • Bakery and Confectionary Technology • Food Analysis and Quality Control • Discipline & Extra Curricular activities

IV Year

Subjects • Instrumentation and Process Control • Food Packaging • Plant Design and Project Engineering • Advance Techniques in Food • Food Industry Waste Management and Pollution

Abatement • Project Work • Seminar and Defense (Based on Project)

Elective(Any one of the following) • Specialty Foods:Nutraceuticals and Functional Foods • Novel Separation Techniques • Industrial Safety and Hazards

Laboratories • Instrumentation and Process Control • Food Packaging • Plant Design and Project Engineering • Practical Training and Seminar • Discipline & Extra Curricular activities.

Curriculum Highlights

B.Tech in Food Technology

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Name of Faculty Designation Qualification

Teaching

Experience

Industrial

Exposure

Mr. Rahul Agarwal Asst. Prof M.Tech 9.5 Yrs 1 Yr.

Mr. Rahul Saxena Asso. Prof M.S 9 Yrs 1 Yr.

Mr. Vikas Bansal Asst. Prof M.Tech and

Ph.D (Pursuing)

4 Yrs.

3.5 Yrs.

Mr. Saurabh Kumar

Shukla

Asst. Prof M.Tech. 1 Yr. 2 Yrs.

Faculty Members

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Laboratory Outcomes: To aware students about Government Regulations and Recommendations

for standard of quality, grade and identity

To aware students about nutrition, safety and quality control of food

For determination and estimation of various components of food

To know the principles behind analytical techniques associated with food

Laboratory Outcomes: • To aware about the preservation practices to make food product safe for

consumption • To aware about the principles and current practices of processing

techniques and the effects of processing parameters on product quality • To determine the properties and uses of various packaging materials • For characterization of final product • To aware students about the source and variability of raw food material

and their impact on food processing operations

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• A workshop on “Food Safety Management System (FSMS) - ISO 22000, Food Safety Standards Act and Auditing Principles” was organized in association with OneCert Asia Pvt. Ltd., Jaipur on 12-13 Feb., 2015

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• A workshop on “ISO Internal Auditor Course on Food Safety Management System (ISO 22000)” was organized in association with Moody International Pvt. Ltd., Jaipur from 06-09 Jan., 2010

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• A workshop on “Analytical Techniques in Food Processing” was organized in association with Central Scientific Instruments Organization (CSIR, Govt. of India, New Delhi) from 7 -11 July, 2009

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S.N Topics Resource Person Date

1. Carrier and Future Prospects of Food

Technology

Dr. Jatindra Kumar Sahu Assistant Professor, Centre for Rural

Development and Technology, Indian Institute of Technology Delhi

28 Apr 2017

2 Certification & Auditing In Food Companies

Ms. Shipra Pareek Sr. Food Safety Auditor

NSF Safety and Certifications India Pvt. Ltd. Mumbai

18 Apr 2017

3. Use of Additives in Food Industry

Mr. Bhupinder Singh Mander, Assistant Professor, Choudhary

Devilal University, Hisar

29 Nov., 2014

4. Emerging trends in Food Processing

Sector

Mr. Vikas Bansal, Assistant Professor, Shoolini

Univerity, Solan, H.P

27 Nov., 2014

5. Future scope in Milk Processing Industry

Mr. Mohd. Shahid, Deputy Manager, Lotus Dairy, Jaipur

25 Nov., 2014

6. Optimization in Bio Process

Dr. A. K. Srivastava, Professor, Department of Bio Chemical Engineering & Bio

Technology, IIT, Delhi

25 Aug., 2014

7. Advances in Food Processing Industry

Dr. Karunakar Singh, Associate Professor, Department of

Food Technology, HBTI, Kanpur, U.P.

25 Aug., 2014

8. Importance of Effluent

Treatment Plant in Food Industries

Ms. Harsha Doongarwal Senior Quality Executive,

Hindustan Coca Cola Beverage Pvt. Ltd., Kaladera, Jaipur, Raj.

22 July, 2014

9. Food Plant Layout and Design

Mr. Atul Anand Mishra Assistant Professor, Department of

Food Processing, SHIATS, Allahabad, U.P.

30 Nov., 2013

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S.N Topics Resource Person Date

10. Importance of Different

Types of Packaging Material

Mr. Ankit Bernie Purchase Manager,

Morarka Organic Pvt. Ltd., Jaipur, Raj

28 Nov., 2013

11. Implementation of Machinery in Ice

Cream Manufacturing

Mr. Om Prakash Managing Director,

Omni Icecreams Pvt. Ltd., Jaipur, Raj

26 Nov., 2013

12. Organic Food

Production and Certification Process

Mr. Sandeep Bhargava CEO, OneCert Asia Agri Certification

Pvt. Ltd., Jaipur, Raj.

20 July, 2013

13. Manufacturing Process of Non Dairy Creams in

Industries

Mr. Vishal Sharma Operation Manager, Rich Gravies

Product Pvt. Ltd., Nahan, H.P.

07 May, 2013

14. Biscuit Manufacturing Process and use of

Machineries

Mr. Sameer Singh Quality Executive,

Parle Biscuits Pvt. Ltd., Bhuj, Gujarat

06 May, 2013

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S.N Topics Resource Person Date

15. Principles of Cleaning, Hygiene and Sanitation

Mr. Sumit Saxena Auditor and Business Development Officer, Johnson Diversey Pvt. Ltd.

Gurgaon, Haryana

30 April, 2013

16. Production Process of Fun Food Product line

Mr. Rajiv Kumar Sinha Senior Production Officer,

Fun Foods Pvt. Ltd., Bhiwadi, Raj.

16 July, 2011

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S. No Batch Number of Students placed

1 2012-16 17 2 2011-15 30 3 2010-14 25 4 2009-13 28 5 2008-12 29 6 2007-11 22

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Extra-Curricular Activities

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Technical Quiz

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Extra-Curricular Activities

Technical Presentation

• Presented Poster in National conference on Bioactive Compounds and Functional Foods in Health and Disease Management (BFHDM) held at NIFTEM, Sonepat (November 15-16, 2013)

• Attended International conference on Innovations in Food Processing, Value Chain Management & Food Safety (IFPVS) &Workshop on Food Safety held at NIFTEM(January10-12, 2013).

• Presented Paper in Tech Fest 2012, SLIET Longowal. • Presented Poster in National conference on Newer advances in

Food Science and Technology (NAFSAT) held at Agra (March 5-6, 2011).

• Attended International Exhibition & Conference on Processed Food Jaipur Haat, Exhibition centre, Parshuramdwara, Opp. Jalmahal, Amer Road, Jaipur (29 August -2 September, 2007).

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Industrial tours/visits of Department at various places: • Parle Biscuits Pvt. Ltd, Neemrana, 13 Feb, 2017

• MSME-JAIPUR FOOD TECH 2017, 6-8th Jan 2017

• AAHAR-ITPO , New Delhi ,9th March 2017

• AAHAR-ITPO , New Delhi , 19th March, 2016

• Parle Biscuits Pvt. Ltd Behror, 24 January, 2015

• VKI Industrial Area, Jaipur on 03 March, 2014

• Sitapura Industrial Area, Jaipur on 02 March, 2013

• Pune Industrial Area from 06 to 13 Oct, 2012

• Goa Industrial Area from 11 to 15 Oct, 2011

• SIDCUL Industrial Area, Rudrapur, Uttaranchal from 11 to 15 Oct, 2010

• RIICO Industrial Area, Jaipur on 16 Apr, 2010

• Behror/Neemrana/Bhiwadi Industrial Area from 10 to 11 Apr, 2009

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AAHAR visit 9th March 2017

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MSME-JAIPUR FOOD TECH 2017 6-8th Jan 2017

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Parle Industrial Visit 13 Feb, 2017

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Industries visited:

a) Parle Biscuits Pvt. Ltd.

b) Parle Confectioneries Pvt. Ltd.

c) Parle Printing Pvt. Ltd.

Industries visited:

a) Nova Foods Pvt. Ltd.

b) Noble Foods Pvt. Ltd.

c) Beal Flour Mill Ltd.

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Industries visited:

a) Morarka Organics Foods Pvt. Ltd.

b) Akashay Patra Foundation (Mid Day Meal Kitchen)

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Industries visited:

a) Parle Biscuits Pvt. Ltd.

b) Hindustan Coca Cola Beverage Pvt. Ltd.

c) National Research Centre for Grapes

d) Maganlal Chikki Products Pvt. Ltd.

e) National Agri Food Analytical Research

Institute

f) Mapro Foods Pvt. Ltd.

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Industries visited:

a) Seahath Canning & Fishries Pvt. Ltd.

b) Funtacy Icecream Pvt. Ltd.

c) Indian Council of Agricultural Research

d) John Distilleries Pvt. Ltd.

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Industries visited:

a) India Glycols Pvt. Ltd.

b) Britannia Industries Ltd.

c) Delicia Foods Pvt. Ltd.

d) Kesar Enterprises Ltd.

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Industries visited:

a) Hindustan Coca Cola Beverage Pvt. Ltd.

b) Beal Flour Mill Pvt. Ltd.

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Industries visited:

a) G. D Foods Pvt. Ltd.

b) Parle Biscuits Pvt. Ltd.

c) Mount Shivalik Pvt. Ltd.

d) Sona Distilliers

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S. No. Name of Candidate Employing organization

1 Ankit Joon Danone, Sonepat

2 Kush Bansal SGS, Gurgaon

3 Anurag Chatterjee Coca Cola Beverages, Ludhiana, Punjab

4 Bhupendra Singh Bhudania Parle Biscuits Pvt. Ltd., Neemrana, Alwar

5 Chetan Sharma Colgate Pamolive India Pvt. Ltd., Vadodra

6 Harish Kumar Singla Kerry Ingredients India Pvt. Ltd., Bawal

7 Amit Kochar Amira Pure Foods Pvt. Ltd., Gurgaon

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S. No. Name of Candidate Employing organization

1 Amit Kumar Park Foods, Delhi

2 Soumysamit Nands FSSAI, Delhi

3 Kamal Kumar Bonn Foods and Nutrients, Ludhiana, Punjab

4 Deepanker Sharma Haldiram, Delhi

5 Sourabh Pandey Bikano, Noida

6 Kamlesh Kumar Chaudhary Baker Circle, Kashipur

7 Ashish Gupta TUV- SUD Pvt. Ltd., Delhi

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S. No. Name of Candidate Employing organization

1 Puneet Bhardwaj SGS, Delhi

2 Naveen Kumar (Cadbury) DP Chocolate, Baddi

3 Deepak Singh Shekhwat (PepsiCo) Varun Beverages, Noida

4 Dipankar Biswas Godrej Hershey's, Gwailor

6 Purshotam Kumar Kandhari Beverages Pvt. Ltd. (Coca Cola Bottling Plant)

7 Randir Kumar Mrs. Bector’s Foods Ltd (Cremica) , Phillaur, Ludhiana

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S. No. Name of Candidate Employing organization

1 Manan Sethi Exevo, Delhi

2 Ashish Yadav Organic Foods (Vision Farms), Jaipur

3 Laxmi Jhanwar Gustara Foods, Rajasthan

4 Kausal Suwalka Bunge Oils Pvt. Ltd., Bundi

6 Kumod National Collateral Management Services Ltd., Jodhpur

7 Praveen Kumar Paayas Dairy, Ajmer