Deo Gova

1Designer: Team | Restaurant + Retail | Sign + Symbol | DEO GOVA

Enjoy modern Celtic Cuisine in a Rustic yet elegant atmosphere alive with laughter and good company.

Celtic Earthen Kinship Refined Current

2 DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Team

Sign and Symbol Graphic Design Team

Sean SerafiniNick MooreTiffani Sprague

Restaurant and Retail Interior Design Team

Kady LindbackBrianne SewellAgatha Strompolos

January through April of 2009 Spring Semester at Rocky Mountain College of Art and Design


Table of ContentsSection 1 Research

Section 2 Graphic Design

Section 3 Interior Design

1.11.21.3

2.12.22.32.4

3.13.23.33.43.5

Cultural ResearchName ResearchCore Values + Mission Statement

Visual ResearchTypographyIdentity + Color ProcessMarketing Collateral

Programming SummarySchematic Design SummaryCode SummaryKey AreasModel



Section 1 Research1.11.21.3

Cultural ResearchName ResearchCore Values + Mission Statement


1.1 Cultural ResearchThe first step in starting any project is research. The Graphic Design and Interior Design teams worked together to decide on a new cultural theme for the restaurant and then research the culture. This research includes colors, art and images, customs, language, religion, mythology, and food.

The Celts were never an empire, country or solidified people. They were a group of nomadic tribes connected by culture and similar language. The “Celtic Fringe” consisted of Scotland, Ireland, Wales, Isle of Man, Cornwall and Brittany.

The Celtic people were a warrior culture. They developed new types of weapons including swords and chariots. Celtic warriors had a fierce reputation and were often in high demand as mercenaries. Since the Celts were constantly at war they moved throughout Europe. They passed through present day France, the British Isles, Iberia, Northern Italy, the Balkans and Asia Minor. As a result they spread the technology to forge iron. Notorious for being masters of forging material with iron they quickly promoted trade or iron for other goods across Europe, most notably with the Greeks.


1.1 Cultural ResearchTraditional Celtic food has a bit of a bad reputation. With a little research we found that Celtic food goes far beyond hagaas. Celtic cuisine incorporates lots of vegetables and meat. Potatoes, cabbage, lamb and fish are among the more common ingredients. Their food is often referred to as rich and filling.

Celtic foods include rich hearty stews, meat pies, a wide assortment of breads, cabbage wraps, cakes, and sea food.


1.1 Cultural ResearchIt was very important for the Interior Design team to research both ancient and contemporary interiors for homes to get a good feel for what its like to be inside a Celtic building. Here is what they had to say:

These images help us gather a sense of the style, materials and space planning. of people of the Celtic Fringe.

For example, the cozy atmosphere created by the drapery enclosed booths opposite the fireplace in Deo Gova represent the warm atmosphere of the circular bee hive dwellings.

The frequent use of wood and mud walls inside their spaces come across in the wood flooring and plaster walls inside Deo Gova. We have updated the traditional, unstained wood, by selecting dark, polished wood floors throughout the restaurant.


1.1 Cultural ResearchThe landscapes of the Celtic Fringe played a large roll in influencing not only the materials we worked with, but the colors we used as well. Both the Graphic Design and Interior Design team worked towards creating a color palette that represented culture.


1.1 Cultural ResearchBoth the Graphic Design and Interior Design team worked towards creating a color palette that represented culture. One we had a color palette chosen we then worked on creating different color combinations to see what ratios of color would be best together.

A1 Pantone 1535 UA2 Pantone Cool Gray 6 UA3 Pantone 128 UB1 Pantone 505 UB2 Pantone Black UB3 Pantone 5793 UC1 Pantone 1807 UC2 Pantone 7470 UC3 Pantone 555 U

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1.2 Name ResearchThe naming of our Restaurant and Retail space was a long and laborious process. We filled the white board many times over with ideas for the name. We had originally intended to go with Keltoi Saille which translates to “Celtic Willow”, but it was too long and no good partner name could be found.

In the end we settled on Deo and Gova. The words were derived from ancient Gaelic. The word Deo meaning “life” and the word Gova coming from the name of the ancient god of the forge.

Celtic WillowKeltoiGalnoDagnaEponaLogusLughDeo

Artio’s ForestTriskalsTuarLhuneKeltoi SailleGovaTorque and TableForged Spoon


1.3 Core Values + Mission StatementA vital part of the process is setting up a system of core values and a mission statement. We attempted to reference back to our culture and the values of the people as much as possible for the core values and then base our mission statement off of our core values.

CelticEarthenKinshipRefinedCurrent

We settled on these core values because we felt that they best suited the message we are trying to send. First and foremost we are a Celtic theme restaurant. The materials and colors we have chosen to use in the restaurant harken back to the ancient people. They were very in touch with nature and the world around them, hence Earthen was a logical choice for our second value. The Celts also highly valued the family unit and the clan. We want the atmosphere of our restaurant to bring people together and help them form a sense of kinship with each other. One of the major goals in our restaurant was to pull away from the idea that the Celts were an uncultured barbarian people. We are working to refine and reshape people’s stereotypes about Celtic culture. Finally we are working to bring the ancient culture up to par with its contemporary setting.


1.3 Core Values + Mission StatementA vital part of the process is setting up a system of core values and a mission statement. We attempted to reference back to our culture and the values of the people as much as possible for the core values and then base our mission statement off that.

Enjoy modern Celtic cuisine in a rustic yet elegant atmospherealive with laughter and good company.

The mission statement is pretty straight forward. Celtic cuisine for today’s consumers in an atmosphere that is both earthen yet refined. One that harkens back to the roots of the Celtic culture, but is new enough to be comfortable for patrons. Laughter and good company will spark a feeling of Kinship and closeness.

14 DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini, Nick Moore, Tiffani Sprague

15Designer: Sean Serafini, Nick Moore, Tiffani Sprague | Restaurant + Retail | Sign + Symbol | DEO GOVA

Section 2 Graphic Design2.12.22.32.4

Visual ResearchTypographyIdentity + Color ProcessMarketing Collateral

16 DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini, Nick Moore, Tiffani Sprague

2.1 Visual ResearchThe Graphic Design team relied heavily upon pages from the Book of Kells for references for color and pattern. The book of Kells is the oldest known surviving manuscript from the ancient Celtic people.


2.1 Visual ResearchThe Graphic Design team relied heavily upon pages from the Book of Kells for references for color and pattern. The book of Kells is the oldest known surviving manuscript from the ancient Celts.

18 DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini

2.2 Typography

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1 Baskerville2 Garamond3 Arno Pro light4 Goudy Old Style5 Eurostyle 6 Garamond7 Berling8 Arno pro light9 Goudy Old stlye

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For the name, we looked at multiple typefaces to find one that had the right look and feel to represent the restaurant and culture.

19Designer: Nick Moore | Restaurant + Retail | Sign + Symbol | DEO GOVA

2.2 Typography

Dèo Gova1 Dèo Gova5




For the name, we looked at multiple typefaces to find one that had the right look and feel to represent the restaurant and culture.

1 Arno Pro Display2 Adobe Caslon Pro Regular3 Baskerville Regular4 Goudy Old Style Regular5 Frutiger LT Std Light6 Gill Sans Light7 Helvetica Neue Light8 Universe LT Std Light

20 DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Tiffani Sprague

2.2 TypographyThese are preliminary type explorations each of the Graphic Designers came up with to match their picture mark.

DeoDeoDeoDeo

GovaGovaGovaGova

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DeoDeo

GovaGovaGovaGovaGova

DeoDeoDeo

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1 Arno Pro2 Baskerville3 Charlemange Std Bold4 Copperplate Gothic Bold5 Lucida Blackletter6 Trajan Pro7 Century Gothic8 Futura9 Optima


2.2 Typography

DÈOCeltic Dining

GOV AEarthen Ar t

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1 Sean’s logo with typeface2 Nick’s logo with typeface3 Tiffani’s logo with typeface

These are the finalized typefaces as they appear with the logo.


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2.3 Identity + Color ProcessThese are initial marks taken from the Celtic culture based off art objects.

My first marks are mostly just based on designs and patterns found in the book of Kells, particularly the floral patterns and decorations.

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1 Study of Mark for the Gova retail Venue2 Exploration of design patterns for Gove retail3 Bowl simplification taken from cultural research4 Simplification of floral pattern5 Abstraction of tree of life6 Floral pattern study7 Bird study for Gova retail venue8 Floral abstraction from book of Kells9 Horse simplification

23Designer: Sean Serafini | Restaurant + Retail | Sign + Symbol | DEO GOVA

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These are further explorations of the cultural marks based off feedback received in the critique of the first picture marks.

The designs on this page were based upon study eight of the previous page. I attempted to simplify the designs and narrow my options.

1 Floral pattern with further elaborations2 Study for Gova retail venue3 Gove design based upon study one4 Design based on knot structures5 Design based on floral pattern6 Further elaboration for from study five



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1 Final color studies from final marks

These are the final logo marks set in various color combos to see what would work best in terms of syntax.


2.3 Identity + Color ProcessThese are the final logo marks made by a series of refinementsfueled by critiques.

After numerous refinements and adjustments, I arrived at these logo marks which can be used in red and in black.

1 21 Final mark For the restaurant venue Deo2 Final mark for the retail venue Gova


2.3 Identity + Core ProcessOnce we had finalized logos we needed to make a seriesof posters that could stand alone and also work togetheras a series.

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1 First idea for poster series2 Idea for poster with integration of Celtic knot3 First use of hand-drawn designs


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2.3 Identity + Core Process

1 Final poster series

Based on feedback from the class we picked a set of posters and refined them into the finished products shown here.

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2.3 Identity + Color ProcessThese are initial marks takenfrom the Celtic culture and based off of Art objects.

DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Nick Moore

1 Simplification from the Celtic Love Knot2 Abstractions from the Celtic Love Knot3 Simplification of Triskel4 Abstraction from Triskel5 Simplification from a page in the Book of Kells6 Abstraction from a page in the Book of Kells


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1. Abstraction of triskel2. Other abstraction of triskel3. Cleaned up Simplification of triskel

2.3 Identity + Color ProcessThese are further explorations ofthe cultural makes based off feedback received in the critique ofthe first marks.

30 DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Nick Moore

2.3 Identity + Color ProcessThese are the final logo marks set in different color combosto see what will work best for syntactically and fit our restaurant.

1 Color studies for final logo marks 1


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2.2 Identity + Color ProcessThese are the final logo marks made by a series of refinementsfueled by critiques.

After a long series of critiques and refinements I landed on this one mark for both logos jet using them set in different colors.

1 Final logo mark for Deo Restaurant2 Final logo mark for Gova Restaurant

32 DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Nick Moore

2.3 Identity + Core ProcessOnce we had finalized logos we needed to make a seriesof posters that could stand alone and also work togetheras a series.

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1 Idea for marketing posters2 Idea for marketing posters3 Idea for marketing posters


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2.3 Identity + Core ProcessBased on feed back from thegroup we picked on set of posters and refinded them furthere and made finaltweeks.

1 Final poster series for Deo


2.3 Identity + Color ProcessThese are initial marks takenFrom the Celtic culture and Based off of Art objects.

My process for creating a logo started with tracing Celtic imagery and designs. I turned towards Stone Henge as I felt it was an image people could identify with being undeniable Celtic. This way I could represent the Celtic culture without having to fall back on the Celtic Knot, which the group felt can be overused and come across as cliche.

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1 Page of traced Celtic imagery2 Page of Stone Henge tracings3 Abstracted dragon concept4 Preliminary Stone Henge logo5 Abstract version of preliminary Stone Henge logo

35Designer: Tiffani Sprague | Restaurant + Retail | Sign + Symbol | DEO GOVA

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1 Page of logo refinements2 Logo concept3 Logo concept with type

2.3 Identity + Color ProcessThese are further explorations ofThe cultural makes based off feedback received in the critique ofthe first marks.

After the initial critique of our ideas, I decided that Stone Henge was the best direction to go. I worked on refining and simplifying the picture mark extensively.

dèo

deo govaCeltic dinning

Earthen craft


2.3 Identity + Color ProcessThese are the final logo marks set in different color combos to see what will work the best for syntactically and fit our restaurant.

DEO GOVACeltic Dining Earthen Art



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1 Close up of color study page2 Close up of color study page3 Close up of color study page4 Color study page


These are final logo marks made by a series of refinements fueled by critique from class mates.

In the end I arrived at these two picture marks and text. For the Deo mark I felt the single part of Stone Henge is enough to let the viewer know the restaurant has a Celtic theme. The accent mark on the E also servers as a walkway welcoming the patron through the post and lintel into the Celtic atmosphere. For the Gova mark I ended up taking parts of the Deo mark and manipulating them until they resembled a piece of sculpture on a pedestal. I felt this was very appropriate since our retail space sells Celtic art. The art in the gallery will mainly focusing on art that has either been sculpted or on art that features metalworking.


1 2 1 Finalized Deo mark in color.2 Finalized Gova mark in color.

DÈOCeltic Dining

GOV AEarthen Ar t


2.3 Identity + Color ProcessIn addition to coming up with a new name and picture mark for the restaurant we were also required to make a series of posters.

I decided to stick with Stone Henge and went back to my sketches from earlier logo concepts for the poster. I tried stacking my posters in different ways as well as using a torque and my final version of the logo.

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1 Part of a page of poster concepts2 Another page of poster concepts


DÈOCeltic Dining

DÈOCeltic Dining

DÈOCeltic Dining

2.3 Identity + Color ProcessIn addition to coming up with a new name and picture mark for the restaurant we were also required to make a series of posters.

For the final posters I decided to keep the colors simple and the posters uncluttered in attempt to relay the modern feel of the restaurant.

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1 Final poster series


Restaurant business collateral

2.4 Marketing Collateral

1 Deo Business Cards2 Letterhead3 Deo dinner menu4 Wine and Beer menu

DEOGOVA.COM

TIFFANI SAHARA

PHONE 303.777.0500

MOBILE 970.586.8849

1529 EAST PEARL ST

DENVER, CO 80210

DEOGOVA.COM

NICK MOORE

PHONE 303.777.0500

MOBILE 970.586.8849

1529 EAST PEARL ST

DENVER, CO 80210

1529 EAST PEARL STREET

DENVER, CO 80210

DEOGOVA.COM

303.777.0500

Martin Mendelsberg1600 Pierce StreetLakewood, CO 80214

Dear Mr. Mendelsberg,

I am excited to tell you about the launching of our new restaurant called Deo. It is a Celtic style restaurant, with a refined twist. We will also have a retail section called Gova. Here we will sell art pertaining or tied to the Celtic culture including metalworking and sculpture.

Our restaurant is a unique edition to the Pearl Street community as it is the only restaurant of its kind in the entire Denver area. We cordially invite you to attend our grand opening on April 15th of 2009. �e experience is sure to be one you won’t soon forget. Hope to see you there!

Sincerely,

Tiffani Sahara

DEOGOVA.COM

SEAN SERAFINI

PHONE 303.777.0500

MOBILE 970.586.8849

1529 EAST PEARL ST

DENVER, CO 80210

STARTERS

Duck Foie Gras & Confit Terrine,sweet corn purée & croquette, lambs lettuce,Truffle vinaigrette8

Citrus Cured Salmon,warm potato blini, crème fraiche, watercress & avruga 8

St Maure Goats Cheese,granny smith apple, beignet4

Chicken & Wild Mushroom Boudins,quails egg & mushroom purée4

MAIN COURSES

Wild Wicklow Venison Saddleroot vegetable terrine, butternut squash purée,braised shin, schezuan pepper32

Organic Ocean Trout Fillet,crab & potato terrine, brown shrimp & sorrel, broccoli purée28

Mushroom Tortellinimushroom croquette, cep sauce22

Irish Beef Fillet,pomme anna water cress purée, braised oxtail, truffle hollandaise34

Atlantic Halibut,braised scallion, shi-take mushrooms, spiced broth28

Wild Hen Pheasant,red wine braise, polenta, celeriac purée28

SIDES

Pommes frites 5Dressed green salad 5

DESSERTS

Milk Chocolate Soup ,brioche croûtons, coffee ice cream6

Tahitian Crème Brulee,mint granite, walnut biscuit, apple4

Iced Nougat Glacé,gin & lemon jelly, honey foam,hazelnut sponge4

Croquette of Melting Dark Chocolate,blood orange curd, brownie crumble, chocolate sauce4

Creamed potato 5Honey Roasted Beets 5

A Deo favorite

WINE

Fault Line Leona Valley 2006 Chardonnay 15

Chapel Hill Australila 2007 Chardonnay 12

Sant Carolina Chile 2006 Reserva Chardonnay 8

Stella di Notte Italy 2006 Pinot Grigio 8

New Harbor New Zealand 2007 Sauvignon 8

Selbach Germany 2006Reisling Kabineth 14

Leitz Germany 2006 Reisling 12

Summers Napa Valley 2005Cabernet Sauvignon 15

EOS Paso Robles 2005 Cabernet Sauvignon 10

Evil Australia 2006 Cabernet Sauvignon 8

Steele California 2005 Merlot 12

Chateau Bianca Oregon 2004 Pinot Noir 12

Aya Argentina 2005 Malbec 10

Terra Rosa Argentina 2003 Malbec 8

GuinnessExtra stout 4.5 Draft 4.5

Bitburger Lager 7

PaulanerPilsner 7.5Oktoberfest (seasonal) 8

GrolschLager 7

BEER

St. PetersGolden Ale 7Cream Stout 7

Buddington’sPub Ale 5.5

Murphy’s Irish Stout 5

New Castle Brown Ale 5

Thomas Hardy’sEnglish Ale 5

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Restaurant business collateral

2.4 Marketing Collateral

1 Gift bag and box for Gova retail2 Standard and gift card envelopes3 Deo Gova collateral4 Dinner Menu, wine and beer list5 Deo Gova letterhead6 Restaurant web site

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42 DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos

43Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA

Section 3 Interior Design3.13.23.33.43.5

Programming SummarySchematic Design SummaryCode SummaryKey AreasModel


3.1 Programming SummaryCriteria matrix and Prototypicals

The criteria matrix shows in a chart what requirements each room demands. we reference this chart when deciding the area locations and show they will relate to one another. For example, the kitchen and the rest room both need plumbing integrated into their operations; therefore, when space planning, we know the place the two spaces close to one another so they can share a plumbing wall.

1 Criteria Matrix2 Prototypicals

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3.2 Schematic Design SummaryRelationship Diagrams

Following the completion of the criteria matrix, we began our relationship diagrams. These diagrams give us an abstract view of how the spaces will communicate with one another. From these diagrams we can begin to visualize the layout of the restaurant

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5 Final Relationship Diagram. This diagram best represents the placement and communication of spaces.

1-4 Sketches for final diagram

Designer: Kady Lindback, Brianne Sewell, Agatha Strompolos | Restaurant + Retail | Sign + Symbol | DEO GOVA


Bubbles

3.2 Schematic Design Summary


Bubbles

The floor plan begins to take shape in the next design phase, schematic design. Relationship diagrams form into bubbles when placed inside the existing shell of the building. Throughout this phase, we take into account data gathered from our criteria matrix. We decided to include an art gallery into the space after the completion of the criteria matrix. We figured people could make the most out of the art within the gallery by viewing it in a separate space from the restaurant. This also allows for flexible and independent business hours.



Blocking

The bubbles began to take shape as we start to consider circulation, furniture placement, accessibility, etc. These “mature” bubbles, or blocks, incorporate ideas from the interior designers’ best bubble plans. While figuring out this master floor plan we must begin to visualize the flow of the restaurant and special features of the restaurant, the neighborhood, the hours of the restaurant and the view from the street. We might communicate our ideas through a rough sketch throughout the blocking portion of design.



3.2 Schematic Design SummaryPrototypicals

Through prototypical sketches of spaces, we can estimate the optimal square footage needs. These square footage estimates will help us realistically space plan and realize the size of our restaurant and it’s limits.


3.2 Schematic Design SummaryPrototypicals

Through prototypical sketches of spaces, we can estimate the optimal square footage needs. These square footage estimates will help us realistically space plan and realize the size of our restaurant and it’s limits.


3.3 Code SummarySection 302: Classification302.1 General. Structures or portions of structures shall be classified with respect to occupancy in on or more of the groups listed below. 1. Assembly (see section 303): Groups A-1, A-2, A-3, A-4 and A-5 7. Mercantile (see Section 309): Group M

Section 303: Assembly Group A303.1 Assembly Group A. Assembly group A occupancy includes, among others, the use of a building or structure, or a portion thereof, for the gathering of persons for purposes such as civic, social or religious functions; recreation, food or drink consumption; or awaiting transportation. A-2 Assembly uses intended for food and/or drink consumption including, but not limited to: Banquet Halls Night Clubs Restaurants Taverns and BarsA-3 Assembly uses intended for worship, recreation or amusement and other assembly uses not classified else-where in Group A

Section 801: General801.1 Scope. Provisions of this chapter shall govern the use of materials used as interior finishes, trim and decorative materials. 801.1.1 Interior finishes. These provisions shall limit the allowable flame spread and smoke development based on location and occupancy classification.801.1.2 Decorative materials and trim. Decorative materials and trim shall be restricted by combustibility and the flame propagation performance criteria of NFPA 701, in accordance with Section 806.801.1.3 Applicability. For buildings in flood hazard areas as established in Section 1612.3, interior finishes, trim and decorative materials below the design flood elevation shall be flood-damage-resistant materials. 801.2 Application. Combustible materials shall be permitted to be used as finish for walls, ceilings, floors, and other interior surfaces of buildings. 801.2.1 Windows. Show windows in the exterior wall of the first story above grade shall be permitted to be of wood or of unprotected metal framing.

Section 803: Wall and Ceiling Finishes803.1 General. Interior wall and ceiling finishes shall be classified in accordance with ASTM E 84. Such interior finish materials shall be grouped in the following classes in accordance with their flame spread and smoke-developed indexes. Class A: Flame spread 0-25; smoke-developed 0-450 Class B: Flame spread 26-75; smoke-developed 0-450 Class C: Flame spread 76-200; smoke-developed 0-450803.2 Interior wall or ceiling finishes other than textiles. Interior wall or ceiling finishes, other than textiles, shall be permitted to be tested in accordance with NFPA 286. Finishes tested in accordance with NFPA 286 shall comply with Section 803.2.1.803.2.1 Acceptance criteria. During the 40kW exposure, the interior finish shall comply with Item 1. During the 160 kW exposure, the interior finish shall comply with Item 2. During the entire test, the interior finish shall comply with Items 3 and 4. 1. During the 40kW exposure, flames shall not spread to the ceiling. 2. During the 160 kW exposure, the interior finish shall comply with the following: 2.1 Flame shall not spread to the outer extremity of the sample on an wall or ceiling. 2.2 Flashover, as defined in NFPA 286, shall not occur.3. The peak rate of heat release throughout the NFPA 286 test shall not exceed 800 kW4. The total smoke released throughout the NFPA 286 test shall not exceed 1,000 m2.803.3 Stability. Interior finish materials regulated by this chapter shall be applied or otherwise fastened in such a manner that such materials will not readily become detached where subjected to room temperature of 200oF (93oC) for not less than 30 minutes. 803.4 Application. Where these materials are applied on walls, ceilings or structural elements required to have a fire-resistance rating or to be of noncombustible construction, they shall comply with the provisions of this section. 803.4.4 Materials. An interior wall or ceiling finish that is not more than 0.25 inch (6.4 mm) thick shall be applied directly against a noncombustible backing. 803.5 Interior finish requirements based on group. Interior wall and ceiling finish shall have a flame spread index not greater than that specified in Table 803.5 for the group and location designated. Interior wall and ceiling finish materials, other than textiles, tested in accordance with NFPA

286 and meeting the acceptance criteria of Section 803.2.1, shall be permitted to be used where a Class A classification in accordance with ASTM E 84 is required.

Section 804: Interior Floor Finish804.1 General. Interior floor finish and floor covering materials shall comply with Section 804.2 through 804.4.1. 804.2 Classification. Interior floor finish and floor covering materials required by Section 804.4.1 to be of Class I or II materials shall be classified in accordance with NFPA 253 The classification referred to herein corresponds to the classifications determined by NFPA 253 as follows: Class I 0.45

watts/cm2 or greater; Class II, 0.22 watts/cm2 or greater. 804.3 Testing and Identification. Interior floor finish and floor covering materials shall be tested by an approved agency in accordance with NFPA 253 and identified by a hang tag or other suitable method so as to identify the manufacturer or supplier and style, and shall indicate the interior

floor finish or floor covering classification according to Section 804.2. Carpet-type floor coverings shall be tested as proposed for use, including underlayment. Test reports confirming the information provided in the manufacturer’s product identification shall be furnished to the building official upon request.

804.4 Interior floor finish requirements. In all occupancies, interior floor finish and floor covering materials in exit enclosures, exit passageways, corridors and rooms or spaces not separated from corridors by full-height partitions extending from the floor to the underside of the ceiling shall withstand a minimum critical radiant flux as specified in Section 804.4.1.

Section 805: Combustible Materials in Type I and II Construction805.1 Application. Combustible materials installed on or embedded in floors of building of Type I or II construction shall comply with Sections 805.1.1 through 805.1.3.805.1.2 Wood finish flooring. Wood finish flooring is permitted to be attached directly to the embedded or fire-blocked wood sleepers and shall be permitted where cemented directly to the top surface of approved fire-resistance-rated floor construction or directly to a wood subfloor

attached to sleepers as provided for in Section 805.1.1.

Section 806 Decorative Materials and Trim806.1 General Requirements. In occupancies in Groups A, E, I and R-1 and dormitories in group R-2, curtains, draperies, hanging and other decorative materials suspended from walls or ceilings shall meet the flame propagation performance criteria of NFPA 701 in accordance with Section


806.2 or be non-combustible. 806.1.1 Noncombustible materials. The permissible amount of noncombustible decorative materials shall not be limited. 806.1.2 Combustible decorative materials. The permissible amount of decorative materials meeting the flame propagation performance criteria of NFPA 701 shall not exceed 10 percent of the aggregate area of walls and ceilings. 806.5 Interior trim. Material, other than foam plastic used a s interior trim shall have a minimum Class C flame spread and smoke-developed index when tested in accordance with ASTM E 84, as described in Section 803.1. Combustible trim, excluding handrails and guardrails, shall not

exceed 10 percent of the aggregate wall or ceiling area in which it is located.

Section 1001: Administration 1001.1 General. Buildings or portions thereof shall be provided with a means of egress system as required by this chapter. The provisions of this chapter shall control the design, construction and arrangement of means of egress components required to provide an approved means of egress

from structures and portions thereof. 1001.2 Minimum requirements. It shall be unlawful to alter a building or structure in a manner that will reduce the number of exits or the capacity of the means of egress to less than required by this code. 1001.3 Maintenance. Means of egress shall be maintained in accordance with the International Fire Code.

Section 1003: General Means of Egress1003.1 Applicability. The general requirements specified in Section 1003 through 1013 shall apply to all three elements of the means of egress system, in addition to those specific requirements for the exit access, the exit and the exit discharge detailed elsewhere in this chapter. 1003.2 Ceiling Height. The means of egress shall have a ceiling height of not less than 7 feet 6 inches (2286mm). 1003.3 Protruding Objects. Protruding objects shall comply with the requirements of Section 1003.3.1 through 1003.3.4. 1003.3.1 Headroom. Protruding objects are permitted to extend below the minimum ceiling height required by Section 1003.2 provided a minimum headroom of 80 inches (2032 mm) shall be provided for any walking surface, including walks, corridors, aisles, and passageways. Not more

than 50 percent of the ceiling area of a means of egress shall be reduced in height by protruding objects. 1003.3.2 Free-standing objects. A free-standing object mounted on a post or pylon shall not overhang that post or pylon more than 4 inches (102mm) where the lowest point of the leading edge is more than 27 inches (686 mm) and less than 80 inches (2032 mm) above the walking

surface. Where a sign or other obstruction is mounted between posts or pylons and the clear distance between the posts or pylons us greater than 12 inches (305 mm), the lowest edge of such sign or obstruction shall be 27 inches (685 mm) maximum or 80 inches (2030 mm) minimum above the finished floor or ground.

1003.3.3 Horizontal projections. Structural elements, fixtures or furnishings shall not project horizontally from either side more than 4 inches (102 mm) over any walking surface between the heights of 27 inches (686 mm) and 80 inches (2032 mm) above the walking surface. 1003.4 Floor surface. Walking surfaces of the means of egress shall have a slip-resistant surface and be securely attached. 1003.6 Means of egress continuity. The path of egress travel along a means of egress shall not be interrupted by any building element other than a means of egress component as specified in this chapter. Obstructions shall not be placed in the required width of a means of egress except

projections permitted by this chapter. The required capacity of a mean of egress system shall not be diminished along the path of egress travel. 1003.7 Elevators, escalators and moving walks. Elevators, escalators, and moving walks shall not be used a component of a required means of egress from any other part of the building.

Section 1004: Occupant Load1004.1 Design occupant load. In determining means of egress requirements, the number of occupants for whom means of egress facilities shall be provided shall be determined in accordance with this section. Where occupants from accessory areas egress through a primary space. The

calculated occupant load for the primary space shall include the total occupant load of the primary space plus the number of occupants egressing through it from the accessory area. 1004.1.1 Areas without fixed seating. The number of occupants shall be computed at the rate of one occupant per unit of area a prescribed in Table 1004.1.1. For areas without fixed seating, the occupant load shall not be less than that number determined by dividing the floor area under

consideration by the occupant per unit of area factor assigned to the occupancy as set forth in Table 1004.1.1, the building official shall establish a use based on a listed use that most nearly resembles the intended use. 1004.3 Posting of occupant load. Every room or space that is an assembly occupancy shall have the occupant load of the room or space posted in a conspicuous place, near the main exit or exit access doorway from the room or space. Posted signs shall be of an approved legible permanent

design and shall be maintained by the owner or authorized agent. 1004.4 Exiting from multiple levels. Where exits serve more than one floor, only the occupant load of each floor considered individually shall be used in computing the required capacity of the exits at that floor, provided that the exit capacity shall not decrease in the direction of egress travel. 1004.5 Egress convergence. Where means of egress from floors above and below converge at an intermediate level, the capacity of the means of egress from the point of convergence shall not be less than the sum of the two floors. 1004.6 Mezzanine levels. The occupant load of a mezzanine level with egress onto a room or area below shall be added to that room or area’s occupant load, and the capacity of the exits shall be designed for the total occupant load thus established.

Section 1005: Egress Width1005.1 Minimum required egress width. The means of egress width shall not be less than required by this section. The total width of means of egress in inches (mm) shall not be less than the total occupant load served by the means of egress multiplied by the factors in Table 1005.1 and not

less than specified elsewhere in the code. Multiple means of egress shall be sized such that the loss of any one means of egress shall not reduce the available capacity to less than 50 percent of the required capacity. The maximum capacity required from any story of a building shall be maintained to the termination of the means of egress.

Section 1006: Means of Egress Illumination1006.1 Illumination required. The means of egress, including the exit discharge, shall be illuminated at all times the building space served by the means of egress is occupied. 1006.2 Illumination level. The means of egress illumination level shall not be less than 1 foot-candle (11lux) at the walking surface level. 1006.3 Illumination emergency power. The power supply for the means of egress illumination shall normally be provided by the premises’ electrical supply. 1006.4 Performance of System. Emergency lighting facilities shall be arranged to provide initial illumination that is at least an average of 1 foot-candle and a minimum at any point of 0.1 foot-candle measured along the path of egress at floor level.

Section 1007 Accessible Means of Egress1007.1 Accessible means of egress required. Accessible means of egress shall comply with this section. Accessible spaces shall be provided with not less than one accessible means of egress. Where more than one means of egress is required by Section 1015.1 or 1019.1 from any accessible

space, each accessible portion of the space shall be served by not less than two accessible means of egress. 1007.2 Continuity and components. Each required accessible means of egress shall be continuous to a public way and shall consist of one or more of the following components: 1. Accessible routes complying with Section 1104. 2. Stairways within vertical exit enclosures complying with Section 1007.3 and 1020. 3. Exterior exit stairways complying with Sections 1007.3 and 1023. 4. Elevators complying with Section 1007.4. 5. Platform lifts complying with Section 1007.5.

3.3 Code Summary


7. Ramps complying with Section 1010. 8. Areas of Refuge complying with Section 1007.6.1007.2.1 Elevators Required. In buildings where a required accessible floor is four or more stories above or below a level of exit discharge, at least one required accessible means of egress shall be an elevator complying with Section 1007.4.1007.3 Exit Stairways. In order to be considered part of an accessible means of egress, an exit stairway shall have a clear width of 48 inches minimum between handrails and shall either incorporate an area of refuge within an enlarged floor-level landing or shall be accessed from either an

area of refuge complying with Section 1007.6 or a horizontal exit.

Section 1008: Doors, Gates and Turnstiles1008.1 Doors. Means of egress doors shall meet the requirements of this section. Doors serving a means of egress system shall meet the requirements for this section and Section 1017.2.1008.1.1 Size of doors. The minimum width of each door opening shall be sufficient for the occupant load thereof and shall provide a clear width of not less than 32 inches. Clear openings of doorways with swinging doors shall be measured between the face of the door and the stop, with

the door open 90 degrees. 1008.1.1.1 Projections into clear width. There shall not be projections into the required clear width lower than 34 inches above the floor or ground. Projections into the clear opening width between 34 inches and 80 inches above the floor or ground shall not exceed 4 inches. 1008.1.2 Door Swing. Egress doors shall be side-hinged swinging. 1008.1.4 Floor elevation. There shall be a floor or landing on each side of a door. Such floor or landing shall be at the same elevation on each side of the door. Landings shall be level except for exterior landings, which are permitted to have a slope not to exceed 0.25 unit vertical in 12 units

horizontal (2% slope). 1008.1.5 Landings at doors. Landing shall have a width not less than the width of the stairway or the door, whichever is greater. 1008.1.6 Thresholds. Thresholds at doorways shall not exceed 0.75 inch in height for sliding doors serving dwelling units or 0.5 inch for other doors. Raised thresholds and floor level changes greater than 0.25 inch at doorways shall be beveled with a slope not greater than one unit vertical in

two units horizontal (50% slope). 1008.1.3 Locks and Latches. Locks and latches shall be permitted to prevent operation of doors where any of the following exist: 2. In buildings in occupancy Group A having an occupant load of 300 or lessSection 1009: Stairways1009.1 Stairway width. The width of stairways shall be determined as specified in Section 1005.1 but such width shall not be less than 44 inches. 1009.2 Headroom. Stairways shall have a minimum headroom clearance of 80 inches measured vertically from a line connecting the edge of the nosings. 1009.3 Stair treads and risers. Stair riser heights shall be 7 inches max and 4 inches min. Stair tread depths shall be 11 inches minimum. 1009.5 Stairway construction. All stairways shall be built of materials consistent with the types permitted for the type of construction of the building, except that wood handrails shall be permitted for all types of construction. 1009.5.1 Stairway walking surface. The walking surface of treads and landings of a stairway shall not be sloped steeper than one unit vertical in 48 units horizontal (2% slope) in any direction. Stairway treads and landings shall have a solid surface. Finish floor surfaces shall be securely

attached. 1009.10 Handrails. Stairways shall have handrails on each side and shall comply with Section 1012.

Section 1011: Exit Signs1011.1 Where Required. Exits and exit access doors shall be marked by an approved exit sign readily visible from any direction of egress travel. Access to exits shall be marked by readily visible exit signs in cases where the exit or the path of egress travel is not immediately visible to the

occupants. Exit sign placement shall be such that no point in a corridor is more than 100 feet or the listed viewing distance for the sign, whichever is less, from the nearest visible exit sign. 1011.2 Illumination. Exit signs shall be internally or externally illuminated. 1011.3 Tactile exit signs. A tactile sign stating EXIT and complying with ICC A117.1 shall be provided adjacent to each door to an egress stairway, an exit passageway and the exit discharge. 1011.4 Internally illuminated exit signs. Internally illuminated exit signs shall be listed and labeled and shall be install in accordance with the manufacturer’s instructions and Section 2702. Exit signs shall be illuminated at all times. 1011.5 Externally illuminated exit signs. Externally illuminated exit signs shall comply with Sections 1011.5.1 through 1011.5.3. 1011.5.1 Graphics. Every exit sign and directional exit sign shall have plainly legible letters not less than 6 inches high with the principal strokes of the letters no less than 0.75 inch wide. 1011.5.2 Exit sign illumination. The face of an exit sign illuminated from an external source shall have an intensity of not less than 5 foot-candles. 1011.5.3 Power Source. Exit signs shall be illuminated at all times. To ensure continued illumination the sign illumination means shall be connected to an emergency power system.

Section 1012: Handrails 1012.1 Where Required. Handrails for stairways and ramps shall be adequate in strength and attachment in accordance with Section 1607.7. 1012.2 Height. Handrail height, measured above stair tread nosings, or finish surface of ramp slope shall be uniform, not less than 34 inches and not more than 38 inches. 1012.3 Handrail graspability. Handrails with a circular cross-section shall have an outside diameter of at least 1.25 inches and not greater than 2 inches or shall provide equivalent grasp ability. If the handrail is not circular, it should have a perimeter dimension of at least 4 inches and not

greater than 6.25 inches. 1012.4 Continuity. Handrail-gripping surfaces shall be continuous, without interruption by newel posts or other obstructions. 1012.6 Clearance. Clear space between a handrail and a wall or other surface shall be a minimum of 1.5 inches. A handrail and a wall or other surface adjacent to the handrail shall be free of any sharp or abrasive elements. 1012.7 Projections. Projections into the required width of stairways and ramps at each handrail shall not exceed 4.5 inches at or below the handrail height.

Section 1013: Guards1013.1 Where required. Guards shall be located along open-sided walking surfaces, mezzanines, industrial equipment platforms, stairways, ramps and landings that are located more than 30 inches above the floor or grade below. 1013.2 Height. Guards shall form a protective barrier not less than 42 inches high, measured vertically above the leading edge of the tread, adjacent walking surface or adjacent seat board.

Section 1014: Exit Access1014.1 General. The exit access arrangement shall comply with Sections 1014 through 1017 and the applicable provisions of Sections 1003 through 1013. 1014.4 Aisles. Aisles shall be provided from al occupied portions of the exit access which contain seats, tables, furnishings, displays and similar fixtures or equipment. 1014.4.3 Seating at tables. Where seating is located at a table or counter and is adjacent to an aisle or aisle accessway, the measurement of required clear width of the aisle or aisle accessway shall be made to a line 19 inches away from and parallel to the edge of the table or counter.1014.4.3.1 Aisle accessway for tables and seating. Aisle accessways serving arrangements of seating at table or counters shall have sufficient clear width to conform to the capacity requirements of Section 1005.1 but shall not have less than the appropriate minimum clear width specified in

Section 1014.4.3.2.

3.3 Code Summary


Section 1015: Exit and Exit Access Doorways1015.1 Exit or exit access doorways required. Two exits or exit access doorways from any space shall be provided where one of the following conditions exists: 1. The occupant load of the space exceeds the values in Table 1015.1 (49) 1015.2 Exit or exit access doorway arrangement. Required exits shall be located in a manner that makes their availability obvious.

Section 1016: Exit Access Travel Distance1016.1 Travel distance limitations. Exits shall be so located on each story such that the max length of exit access travel shall not exceed 250 ft.

Section 1017: Corridors1017.1 Construction. Corridors shall be fire-resistance rated in accordance with Table 1017.1. The corridor walls required to be fire-resistance rated shall comply with Section 708 for fire partitions. 1017.2 Corridor Width. The minimum corridor width shall be determined in Section 1005.1, but not less than 44 inches. 1017.3 Dead ends. Where more than one exit or exit access doorway is required, the exit access shall be arranged such that there are no dead ends in corridors more than 20 feet in length. 1017.4 Air movement in corridors. Corridors shall not serve as supply, return, exhaust, relief or ventilation air ducts.

Section 1018: Exits1018.1 General. Exits shall comply with Sections 1018 through 1023 and the applicable requirements of Sections 1003 through 1013. 1018.2 Exterior exit doors. Buildings or structures used for human occupancy shall have at least one exterior door that meets the requirements of Section 1008.1.1.

Section 1024: Exit Discharge1024.1 General. Exits shall discharge directly to the exterior of the building. 1024.2 Exit discharge capacity. The capacity of the exit discharge shall be not less than the required discharge capacity of the exits being served. 1024.6 Access to a public way. The exit discharge shall provide a direct and unobstructed access to a public way.

Section 1025: Assembly1025.1 General. Occupancies in Group A which contain seats, table, displays, equipment or other material shall comply with this section. 1025.6 Width of means of egress for assembly. The clear width of aisles and other means of egress hall comply with Section 1025.6.2 or 1025.6.3 where smoke-protected seating is provided.

Section 1101: General1101.1 Scope. The provisions of this chapter shall control the design and construction of facilities for accessibility to physically disabled persons. 1101.2 Design. Buildings and facilities shall be designed and constructed to be accessible in accordance with this code and ICC A 117.1.

Section 1103: Scoping Requirements1103.1 Where Required. Sites, buildings, structures, facilities, elements and spaces, temporary or permanent, shall be accessible to persons with physical disabilities.

Section 1104: Accessible Route1104.1 Site arrival points. Accessible routes within the site shall be provided from public transportation stops; accessible parking; accessible passenger loading zones; and public streets or sidewalks to the accessible building entrance served. 1104.2 Within a site. At least one accessible route shall connect accessible buildings, accessible facilities, accessible elements and accessible spaces that are on the same site. 1104.4 Multi-level buildings and facilities. At least one accessible route shall connect each accessible level, including mezzanines, in multi-level buildings and facilities. 1104.5 Location. Accessible routes shall coincide with or be located in the same area as a general circulation path.

Section 1105: Accessible Entrances1105.1 Public entrances. In addition to accessible entrances required by Section 1105.1.1 through 1105.1.6, at least 60 percent of all public entrances shall be accessible.

Section 1109: Other Features and Facilities1109.2 Toilet and bathing facilities. Toilet rooms and bathing facilities shall be accessible. 1109.2.1 Unisex toilet and bathing rooms. In assembly and mercantile occupancies, an accessible unisex toilet room shall be provided where an aggregate of six or more male and female water closets is required. 1109.3 Sinks. Where sinks are provided, at least 5% but not less than one provided in accessible spaces shall comply with IC A117.1. 1109.6 Elevators. Passenger elevators on an accessible route shall be accessible and comply with Section 3001.3.1109.11 Seating at table, counters and work surfaces. Where seating or standing space at fixed or built-in tables, counters or work surfaces is provided in accessible spaces, at least 5% of the seating and standing spaces, but not less than one, shall be accessible. 1109.11.1 Dispersion. Accessible fixed or built-in seating at tables, counters or work surfaces shall be distributed throughout the space or facility containing such elements.

Section 1110: Signage1110.1 Signs. Required accessible elements shall be identified by the International Symbol Accessibility at the following locations: 4. Accessible rooms where multiple single-user toilet or bathing rooms are clustered at a single location. 7. Unisex toilet and bathing rooms.1110.2 Directional signage. Directional signage indicating the route to the nearest like accessible element shall be provided at all non-accessible locations.1110.3 Other Signs. Signage indicating special provisions shall be shown.

3.1 Code Summary


Preliminary sketches

3.4 Key Areas

1

3

2

4 1 Dining Area2 Bar and Lounge 3 Mezzanine4 Folding Wall

56 DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer

3.4 Key AreasMezzanine


3.4 Key AreasDining area finishes


3.4 Key AreasGallery lounge and bar.


3.4 Key AreasFully Rendered area.


3.4 Key AreasLounge area.


3.4 Key AreasMezzanine area.


3.4 Key AreasGallery area.


3.4 Key AreasDinning area.

64 DEO GOVA | Sign + Symbol | Restaurant + Retail | Designer: Sean Serafini, Nick Moore, Tiffani Sprague, Kady Lindback, Brianne Sewell, Agatha Strompolos

3.5 ModelPictures from the to scale model that the entire group worked on.

65 Restaurant + Retail | Sign + Symbol | DEO GOVA

Deo Gova

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