Dennis Edwards Frozen Food Brochure Spring Summer 2010

www.dennisedwards.com Frozen Brochure

Spring Summer 2010

TERMS & CONDITIONS OF BUSINESS

1.The latest pricelists cancel all previous pricelists.

2. All products are offered subject to availability.

3.Published prices are correct at time of publication, although we have taken every precaution to prevent product or pricing errors from occurring, we cannot accept liability should an error be noticed once published.

4. We reserve the right to alter prices, pack sizes or brand names without notice.All images shown in any webpage, pricelist, brochure, flyer or promotional literature produced by the company Dennis Edwards, are shown as a guide & for informational purposes only.

5.Any prices quoted as Nett are not subject to any further discounts. All prices are subject to movement due to market forces. Notice of price increases cannot be guaranteed.

6. Any damages or shortages must be advised at the time of the delivery to the driver, or to our sales office within 24 hours of the delivery. We regret we are unable to process any claim made thereafter.

7. The company shall retain ownership of the goods until payment has been received in full. Any Cheques represented or returned by bank will incur a £15 administration charge.

8. Minimum delivery order value is 50 pounds sterling. Unlike other companies we do not impose a surcharge on minimum value deliveries.

9. All new customers are supplied on a strictly Cash on delivery basis only, until all credit application criteria has been positively processed.

10. Monthly account customers are required to settle their accounts by the 15th of every month. We regret further orders for overdue accounts will not be processed and remain on stop, until the account is brought back up to date. Any balance outstanding beyond the above terms will be referred to Daniels Silverman Limited and will be subject to a surcharge of 15% plus vat to cover the collection costs incurred. This surcharge together with all other charges and legal fees incurred will be the responsibility of the customer and will be legally enforceable.

11. Ansaphone Service, orders should always be placed before 12 midnight prior to the day of your usual delivery day. We regret ansaphone orders cannot be given priority over already routed orders. We CAN accept whole orders or additions to earlier orders, we CANNOT reduce quantities or remove items from orders already placed earlier during the day.

12.Collections we welcome. Please phone in your order at least 30 minutes beforeyour departure, we will have your order processed and picked on your arrival.

13. Office Opening Hours - Monday to Friday 09:00 to 17:00pm (Closed on Public Holidays)

SPECIAL OFFERS

Each month off this list there will be many special offers. We mail you the Promotions each month, all our drivers and account managers carry further copies should you need them.

ACCOUNT MANAGERS

John WhitbournAndy MadgwickNeil Wilkins

TELE SALES

Mel Varran (Office Manager)Emma TownsendCoral Page

SIMPLE CONVERSIONS

Ounces to Grams - Multiply by - 28.35Grams to Ounces - Multiply by - 0.035Pounds to Kilos - Multiply by - 0.45Kilos to Pounds - Multiply by - 2.205

*** Please note these calculations are approximate and are offered solely as a guide

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Fig and Goats Cheese ParcelThese delightful pastry bites are deep !lled with a quality creamy French goat’s cheese and deliciously sweet, juicy !gs, !nished with chives and seasoning.

Beautifully crisp and golden when deep fried, retaining a wonderfully creamy centre. They can be enjoyed as a starter accompanied with a dressed salad garnish and dip. Alternatively could serve as a sharing platter option or part of a bu"et.

From Frozen: Deep fry in oil at 180°c for 3-5 minutes or until golden brown and thoroughly heated.

Pack Size: 25 x 30g

Mini Naan With Chicken TikkaLight and #u"y mini naan breads, made following a traditional recipe and brushed with sweet and tangy mango chutney. Topped with chunks of tender chicken, peppers and onions marinated in an authentic blend of herbs and spices, with the delicate #avours of ginger, garlic, coriander and cumin.

These wonderfully distinctive products are versatile and can be served hot or cold, as a starter, as a sharing platter option, or an interesting bu"et option.

From Frozen: (1900W Microwave) - Decant onto a serving plate and heat in a microwave on full power for 10-15 seconds. Ensure product is thoroughly heated before serving.

Pack Size: 45 x 20g

NEW

Outstanding, innovative prepared dishes with a real “Home Made” appearance and taste. Quality hand produced products using quality ingredients.

Pesto ChickenA tender breast of chicken, !lled with spinach, green pesto, cheese, basil, and chervil, wrapped in Serrano ham and served with a Mediterranean sauce of red and yellow peppers, roasted onion wedges and garlic.

Pack Size: 10 x 310g

To cook from defrosted:

Place pouch into a pan of boiling water and simmer for 20-25 minutes ensuring pouch is fully submerged in water. Check product is piping hot before serving.

To microwave:

Pierce pouch in several places and place on a microwavable plate. Heat on full power for 4 minutes (700W). Check the product is piping hot before serving

NEW

Woodland ChickenA succulent breast of chicken, hand !lled with bacon and chervil pate, wrapped in Serrano ham, simmered in a sauce of woodland mushrooms, cream, red wine and brandy.

Pack Size: 10x 320g

Lamb and Bean HotpotMinced Lamb and baked beans in a gravy sauce, topped with sauteed potatoes and onions.Serve with green beans, carrots, whole potatoes and crusty bread as the perfect accompaniment.

Pack Size: 12 x 350g

Oven Bake: Pierce the lid and place the product on a baking tray at 200°c for approximately 25-35 minutes.

Microwave: Defrost in refrigerated conditions. Pierce the lid and cook on full power in a 1800w microwave for 2-3 minutes.

Also Available

Seafood FlorentineSmoked Haddock, Salmon and King Prawns in a cheesy !orentine sauce topped with crushed potato and Davistow cheddar cheese.

Pack Size: 12 x 400g

Microwave: Based upon an 1800w Microwave loosen the lid and defrost for approximately 6 minutes, then heat on 70% power until product is hot right through.

NEW

Cooking Instructions (All Products)

Chicken Tikka CurryPieces of British chicken, marinated in yoghurt and spices served in a medium mouthwatering masala sauce made from tomatoes, onions, cream and tandoori spices with coriander.

Pack Size: 12 x 340g

Vegetable Balti CurryCarrots, celeriac, aubergine, courgettes, red and green peppers cooked in a traditional balti sauce made from garlic, ginger , tomatoes, with a mixture of indian spices and garam masala.

Pack Size: 12 x 340g

NEW

Chicken Korma CurryTender pieces of British chicken cooked together with turmeric, cardamom, coriander and almonds in a mild creamy coconut sauce. With a hint of tomato, !nished o" with coriander.

Pack Size: 12 x 340g

Seabass and Mixed Pepper SkewerRolls of seabass and red and green peppers presented on a single wooden skewer. Serve as a starter or on a bed of rice as a main meal.

Pack Size: 15 x 100g

Cooking Instructions:Grill for 15 minutes at 180°c Can also be BBQ’d, Grilled, Oven baked, Pan Fried or Microwaved.

NEW

Garlic & Herb Butter!y King Prawns Raw shell on king prawns cut, butter!yed and marinaded in a garlic & herb dressing.

Pack Size: 10 x 1kg

Cooking Instructions:Pan fry in butter or olive oil until fully cooked and serve as a starter or main course.

Also Available

Herb PaniniAn Italian style baguette enriched with olive oil and !avoured with Mediterranean herbs. Simply slice, "ll and grill to produce a hot tasty sandwich.

Pack Size: 1 x 30 x 135gDefrost for 1 hour at room temperature.

Also available is our standard Panini.

Pack Size: 1 x 30 x 135g

NEW

NEW

Mini Cake AssortmentThese family favourites add pure theatre and indulgence to any banqueting table.40 small delicious dairy cream cakes made up of Chocolate Brownie, Carrot Cake , Cream Slice, Custard Slices, Cream doughnuts, Eclairs, Scone, Black Forest Mu!n. The ideal desserts for all manner of large and small occasions , weddings, christenings etc. Ideal for a perfect light ending to any meal.

Pack Size: 40 x 1

Thaw and Serve. Consume on the day of defrost.

Strawberries and Queen Clotted Cream CheesecakeA cake !t for royalty. Our original addictive cheesecake but with added Cornish clotted cream, topped with glazed strawberry halves, drizzled with luxurious Belgian white chocolate.

Pack Size: 1 x 12pp

Thaw and Serve. Consume within 4 days from defrost.

NEW

We use the best, most fresh ingredients to create our desserts and it only takes one bite to understand the quality of our creations. Innovation and taste sensation - you really haven’t tasted a cheesecake until you have tasted one from the English Cheesecake Company.

Rhubarb CrumbleJuicy English rhubarb cooked to perfection and topped with a rich buttery crunch crumble with a hint of vanilla. Best served hot with custard.

Pack Size: 1 x 12pp

Cooking Instructions:

To defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days. When defrosted place crumble on a baking tray. Place in a pre-heated oven at 375°F. 190°C. Gas mark 5 for 25-30 minutes. NEW

Premium additions from our ‘Finest Range’. Our two new gateaux are of the highest quality, made from specially selected ingredients and hand !nished to give that perfect !nish.

Mousse au ChocolatA chocoholics dream – white, milk, and dark chocolate cream mousse top a dark sponge and short crust pastry base. Side decorated with crunchy chocolate pieces and !nished with a !ne chocolate icing.

Pack Size: 1 x 1.2kg

Raspberry Bourbon-Vanilla TorteIndulgent bourbon-vanilla "avoured cream between layers of golden and chocolate sponge on a short crust pastry base. Generously topped with whole raspberries, side-decorated with white chocolate drops.

Pack Size: 1 x 1.8kg

NEW

Serving Instructions:Remove all packaging and place onto a plate or serving tray. Allow to defrost at room temperature for 6 hours. Use within 24 hours after defrost.

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9

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5

23

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24

Jersey

20

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1)

Duncans Food Service Ltd:Glasgow Tel: 01698 727777

2)

Tyneside Food Service: Tyne & Wear Tel: 0191 414 6000

3)

JMP Food Service: Cumbria Tel: 01539 620296

4)

Total Food Service: Huddersfield Tel: 01484 536 688

5)

Total Food Service: Clitheroe Tel: 01200 441260

6)

Anglia Woods: (Frozen Foods) LTDGrimsby Tel: 01472 353 636

7)

Lloyds Food Service: Tel: 01244 398899

8)

Holdsworth: (Head Office & Depot)Tideswell Tel: 01298 871435

9)

Harlech Foodservice Ltd: Llanystumdwy, Gwynedd Tel: 01766 810810

10)

Bri-ton Fine Foods Ltd: Newcastle, Staffs Tel: 01782 561422

11)

King Bros (Lady Lodge) Ltd: Peterborough Tel: 01733 239445

12)

Holdsworth: (Depot)Northampton Tel: 01604 581411

13)

Charles Saunders Ltd: Bristol Tel: 01179 715454

14)

Holdsworth: (Depot)Evesham Tel: 01386 442666

Totalfoodservice creative supply solutions

Tyneside servicefoodFont for ‘T yneside’ is Swiss 721BTFont for ‘foodservice’ is Swiss 721 TH BTColour References are and Pantone 281 Pantone 307

Totalfoodservice creative supply solutions

Amisfield House, HipperholmeHalifax, West Yorkshire HX3 8NE

Tel: 01422 319100Fax: 01422 319130

www.fairwayfoodservice.comemail: [email protected]

Fairway MembersDepot Locations

15)

Holdsworth: (Depot)South Wales Tel: 01873 811333

16)

GJ Belfrost Food Service: Rainham Tel: 01708 527527

17)

Dennis Edwards Frozen Foods: Portsmouth Tel: 02392 673738 - 673034 / 5

18)

Doble Quality Foods: Cornwall Tel: 01872 552121

19)

M.J.Baker: Devon Tel: 01626 833366

20)

La Collette Cold Store Ltd:St. Helier, Jersey Tel: 01534 737999

21)

Hensons Foodservice:London Tel: 020 7609 2299

22)

Allied Foods: Dublin Tel: 00353 1 4662600

23)

Allied Foods:Cork Tel: 003532 1 4947300

24)

Savoy Catering Supplies:Great Yarmouth Tel: 01493 855403

DENNIS EDWARDS FOR FOODSERVICE13 Limberline Road, Hilsea Industrial Estate, Hilsea, Portsmouth, PO3 5JF

TEL: 02392 673034, FAX: 02392 671721 www.dennisedwards.com