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(Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction
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(Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

Jan 04, 2016

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Page 1: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

(Demand, Supply and Market Equilibrium)

Chapter 3

Supply and Demand: In Introduction

Page 2: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

2

Topics

Demand Supply Market Equilibrium

– Tendency to change– Intervention– Comparative study

Page 3: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

3

Demand

The quantity of a good that buyers wish to buy at each price

Demand curve: a schedule or graph showing demand

Page 4: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Demand: key points willingness and ability to buy a relationship between quantity demanded

and product price Qd = f (P)

– quantity demanded is a function of price – quantity demanded is determined by price

The law of demand: Qd and P are negatively related

Demand Curve: downward sloping Market demand: the sum of individual

demand

Page 5: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Key Terms (why downward sloping?)

Substitution effect (of a price change): (willingness to buy)– change in quantity demanded of a good that

results because buyers switch to or from substitutes when the price of the good changes

– Change in Qd when switch to or from substitutes because of P changes

Income effect (of a price change): (ability to buy)– change in quantity demanded of a good that

results because a change in price changes the buyer’s purchasing power

– Change in Qd when purchasing power changes because of P changes

Page 6: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Key Term (why downward sloping?)

buyer’s reservation price (willingness to pay)– The largest dollar amount the buyer would

be willing to pay for a good– The benefits the buyer expects to receive

(from having it)– The reservation price of the marginal buyer

declines as the quantity of the good bought increases

Page 7: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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The Daily Demand Curve for Pizza in Chicago Figure 3.1, P.64

Exercise 3.1, P.64-Reservation p when Qd=10k-Qd when P=$2.50

Page 8: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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D vs. Qd

D Qd

A relationship between P and Qd

A number at a given P

A curve A point on the curve

Reasons for change: change in factors other than P

Reasons for change: change in P only

Change: a shift of the entire curve

Change: a movement along the curve

Page 9: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Assumption: Other Things Equal

the other things: factors affecting D

--price of related goods complements vs. substitutes

--income: normal vs. inferior--preference--expectations (prices, income, …)--population--others

Page 10: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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An Increase in the Quantity Demanded versus an Increase in Demand

Figure 3.10, P.73

Page 11: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Supply:

Quantity of a good that sellers wish to sell at each price

Supply curve: a schedule or graph showing supply

Page 12: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Supply: Key Points

willingness and ability to sell a relationship between price and quantity

supplied Qs = f (P)

– Quantity supplied is a function of price– quantity supplied is determined by price

The Law of Supply: Qs and P are positively related

Supply Curve: upward sloping Market supply: the sum of individual supply

Page 13: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Why upward sloping?

Increasin opportunity cost (the low-hanging-fruit principle)

Seller’s reservation price: the smallest dollar amount for which a seller would be willing to sell an additional unit (marginal cost)

Page 14: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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The Daily Supply Curve of Pizza in Chicago

Figure 3.2,P.65

Exercise 3.2-marginal cost when Qd=10k-Qd when P=$3.50

Page 15: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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S vs. Qs

S Qs

A relationship between P and Qs

A number at a given P

A curve A point on the curve

Reasons for change: change in factors other than P

Reasons for change: change in P only

Change: a shift of the entire curve

Change: a movement along the curve

Page 16: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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A decrease in quantity supplied vs. a decrease in supply

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Page 17: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Assumption: Other Things Equal

the other things: factors affecting S

--prices of inputs goods used to produce other goods

--price of related goods goods that use the same resources

--technology--expectations--others

Page 18: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Market Equilibrium Market:

where the buyers meet the sellers Market Equilibrium:

– when there is no tendency to change (unless caused by external forces)

– When buyers and sellers are satisfied with their respective quantities at the market price

Equilibrium price and equilibrium quantity– Price and quantity when Qd=QsChange in D and impacts on Pe and Qe

Change in S and impacts on Pe and Qe

Page 19: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Equilibrium Price &Equilibrium Quantity of Pizza in Chicago

Figure 3.3, P.66

Whyno tendency to change?

Page 20: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Key Terms

Excess supply: (surplus)– Qs > Qd when P>Pe

Excess demand: (shortage)– Qd > Qs when P<Pe

Page 21: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Excess SupplyFigure 3.4

Page 22: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Excess DemandFigure 3.5

Page 23: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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What happens when there is excess demand? Excess supply?

Tendency to change (not in equilibrium) until reaching equilibrium

Page 24: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Graphing Supply and Demand and Finding the Equilibrium Price and Quantity

Figure 3.6

Page 25: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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What if intentionally stay away from market equilibrium?

Government intervention– Price ceiling

• rent control• pizza price control

– Price floor• agricultural products• minimum wage

Page 26: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Interventions

Interntions: welfare concerns or political interests

Results: inefficiencies in markets

Page 27: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Price Controls

Legal restrictions on how high or low a market price may go

Price Ceiling: – limiting price (on consumer goods to

protect consumers welfare)– maximum price a seller can charge

Price Floor: – support price (on production factors, e.g.

labor)– minimum price a buyer is required to pay

Page 28: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Example: Price Ceiling

Page 29: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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The Effects of a Price Ceiling

Page 30: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Rent ControlsFigure 3.8,P.70

Page 31: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Price Controls in the Pizza MarketFigure 3.9

Page 32: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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ShortagesInefficiencies

misallocation to consumerswasted resourceslow quality

black markets.

Problems with Price Ceilings

Page 33: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Example: Price Floor

Page 34: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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The Effects of a Price Floor

Page 35: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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SurplusInefficiencies

misallocation of sales among sellersWasted resourcesInefficiently high quality

Illegal activity

Problems with Price Floors

Page 36: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Price Controls cause Inefficiency

Consumer surplus Producer surplus Total surplus Deadweight loss

Page 37: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Recall: Demand--the definition

The quantity of a good or service consumers’ are willing and able to buy at various prices

The maximum price the consumer is willing and able to pay for the next unit of the good or service.

Page 38: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Two Different Prices

The maximum price

the consumers are willing to pay for

Vs.

The market price

the consumers actually paid for

Page 39: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Individual consumer surplus the net gain to an individual buyer from the purchase of a good. equal to the difference between the buyer’s willingness to pay and the price paid.

Total consumer surplus the sum of the individual consumer surpluses of all the buyers of a good

Consumer Surplus

Page 40: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Consumer Surplus

The total consumer surplus generated by purchases of a good at a given price is equal to the area below the demand curve but above that price.

Page 41: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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A Fall in the Market Price Increases Consumer Surplus

Page 42: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Recall: Supply--the definition

The quantity of a good or service producers are willing and able to sell at various prices

The minimum price the producer is willing and able to accept for providing the next unit of the good or service

Page 43: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Two Different Prices

The minimum price

the producers are willing to accept

Vs.

The market price

the producers actually get

Page 44: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Producer Surplus and the Supply Curve

Individual producer surplus the net gain to a seller from selling a good equal to the difference between the price received and the seller’s cost (the minimum price the producer is willing to accept)

Total producer surplus

the sum of the individual producer surpluses of all the sellers of a good

Page 45: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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The total producer surplus from sales of a good at a given price is the area above the supply curve but below that price.

Producer Surplus

Page 46: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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A Rise in Price Increases Producer Surplus

Page 47: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Putting it together: Total Surplus

the total net gain to consumers and producers from trading in the market

the sum of the producer surplus and the consumer surplus

Page 48: (Demand, Supply and Market Equilibrium) Chapter 3 Supply and Demand: In Introduction.

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Total Surplus