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ENGINEERED
SYSTEMS
Delivery Kitchen CentersFriedman Engineering, PC Republished: July 29, 2016
1501 Broadway ● Twelfth FloorNew York, NY 10036212.203.5358FriedmanEG.com
MECHANICAL ● ELECTRICAL ● PLUMBING ● SPRINKLER ● FIRE ALARM ● LOW VOLTAGE ● COLLABORATIVE BUILDING INFORMATION
MODELING (CBIM)NEW YORK ● CALIFORNIA ● NEVADA ● TEXAS
“Digital technologies, led by smartphones and tablets, are fueling an even greater push for immediacy” 1
• Customers have a growing need for simplifying their lives with quick, reliable, varied & high quality/restaurant dining at home.
• Market shift toward delivery/dine-at-home in lieu of restaurant ‘dining-in.’
• An ‘on-demand’ and ‘right-on-time’ prep & delivery network is needed to realize the full potential of online delivery and be an increasing benefit to customers.
• Established restaurants not already offering delivery, including chains (fast-food & casual,) will need to add delivery service that will also preserve current operations and work-flow.
• Elevate variety & quality of delivery meals, nationwide, through Commercial Kitchen ‘Delivery-Only’ Centers equipped with multiple commercial kitchens.
• Have multiple cuisines ordered, prepped & delivered from multiple operators at a single location, able to arrive at a destination at the same time.
• Restaurant ‘dine-in’ quality experience for delivery at-home.
• Create a simple, time-effective mechanism to restore family mealtimes respectful of customer’s tight schedules.
• Drive delivery market by offering more options at better quality that are fast & convenient. “Dining-in to be the new dining-out.”
“Restaurant Dine-In Quality at Home”
Establish ‘Delivery-Only’ restaurants optimized for prep & delivery.
ENGINEERED
SYSTEMS
Concept Highlights & Features :Overview
• Pre-designed, efficient & dedicated-function buildings for commercial cooking of multiple operators/cuisines.
• Multiple cuisines at one location for single-point order/delivery to single-point destination so different family members can order different food types and all can order/enjoy together.
• ‘Economy-of-scale’ buildings with shared data systems, shared variable speed kitchen hood exhaust system, shared variable speed make-up air systems, shared restrooms, shared staging/receiving & parking.
• Lowered initial cost of startup for new restaurant owners due to optimized buildings specifically designed for commercial kitchens & delivery.
• Instead of disrupting established ‘dine-in’ workflow with added high-volume delivery, create satellite locations optimized for preparation & distribution with shared delivery/transportation networks.
• Simplified solution / opportunity for large national chains to enter into delivery service with ‘delivery-only’ satellite locations.
• Include new restaurants, relocation of existing restaurants & establishing satellite restaurants for ‘delivery-only.’
• Customizable buildings to accommodate local codes, land requirements & space constraints.
• Pre-configured & pre-built/equipped kitchens for startup’s and pop-up’s allowing much lower startup capital.
• Casual & Fast Food chains wishing to extend into delivery to boost sales.
• Centralized prep kitchens/commissaries for casual-dining restaurant chains to assure prep-quality control.
• Commercial Kitchen Centers where established restaurants can establish ‘off-site’ delivery lines without straining existing kitchen operations & work-flows.
• Providing infrastructure & mechanism to accept and transport orders effortlessly.
Friedman Engineering, PCCollaborative Engineered Systems & Integration
Mechanical ● Electrical ● Plumbing ● Sprinkler ● Fire Alarm ● Building Management (BMS) ● Energy Management (EMS)Systems Automation ● Telecommunication ● Security Systems Consulting ● Collaborative Building Information
Modeling (CBIM)
New ConstructionMajor Infrastructure & Central Plant