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Sustainable salmon, whole-wheat tortilla with spring mix, applewood-smoked bacon, avocado, tomato, chipotle chili sauce*
SPICY BEEF TENDERLOIN TACOS 14WITH BLACK BEANSThree flour tortillas, honey-habanero aioli, purple and Napa cabbage slaw, house-made pickling
SPICY SHRIMP TACOS 14 WITH BLACK BEANSThree corn tortillas, honey-habanero aioli, purple and Napa cabbage slaw, house-made pickling
SHORT RIB TACOS 16Three flour tortillas, honey-habanero aioli, purple and Napa cabbage slaw, house-made pickling
woodstone pizzas
burgers vegan for all
brunch for lunch
with fresh Hand-cut fries
visit
pound
gf
DELIVERY
& TAKE OUT
JOIN US
for brunch SATURDAY & SUNDAY
FROM 10AM-3PM
for brunchKATY
22756 Westheimer Pkwy. Katy, TX 77450
832.913.6150
CYPRESS10535 Fry Rd.
Cypress, TX 77433832.653.6477
FULSHEAR11525 S Fry Rd.
Fulshear, TX 77441832.437.5317
GARDEN OAKS 2003 West 34th St. Houston, TX 77018
281.867.6257
THE WOODLANDS(COMING SOON)
sandwiches & pitas
with
wraps & tacoswoodstone pizzas
burgers vegan for all
brunch for lunch
with fresh Hand-cut fries
visit eatatlocaltable.com
pound
for brunch
JOIN US
for brunch SATURDAY & SUNDAY
10AM-3PM
sandwiches & pitas
with
wraps & tacoswoodstone pizzas
burgers vegan for allMEDITERR ANEAN FUSION BOWL 14Organic lentil brown rice, golden raisins, ginger-glazed Brussels sprouts, herb basmati rice, black beans, pico de gallo, butternut squash, avocado relish, pickled veggies, cumin-cilantro vegan aioli
THE NUTRITIOUS BOWL 16Two organic tricolor quinoa and kale patties, organic brown rice, black beans, pico de gallo, avocado relish, turmeric roasted seasonal vegetables, pickled veggies, tahini drizzle
FALAFEL TACOS 14Three corn tortillas with purple and Napa cabbage slaw, avocado relish, cumin-cilantro vegan aioli, house-made pickling, black beans, salsa
FALAFEL PITA WITH 13WEDGE SALAD & HERB TAHINI DRESSINGAvocado, jalapeño hummus, pickled veggies, lettuce, tomato, onion, tahini drizzle
brunch for lunchAvailable Monday-Friday, 11am-3pm
Made with locally sourced farm fresh cage-free eggs.
TR ADITIONAL BREAKFAST 13Three scrambled eggs with jalapeño sausage or applewood-smoked bacon, homemade hash browns, fresh fruit, toasted wheat bread
saladsORGANIC TRICOLOR QUINOA SAL AD 13Turmeric-roasted zucchini, broccoli, red bell pepper, red onion, cauliflower, lentil, lemon zest and roasted garlic vinaigrette on a bed of kale
with grilled shrimp +5
with grilled sustainable salmon* +6
with mixed kabob +6
GRILLED SALMON 18WITH ICEBERG WEDGE
AND OR ZO PASTA SAL AD Sustainable salmon, feta jalapeño ranch dressing*
K ALE COBB SAL AD 14Hard-boiled eggs, applewood-smoked bacon, shaved carrots, crispy chickpeas, tomatoes, feta jalapeño avocado ranch dressing
with grilled all-natural chicken breast +4
with crispy chicken strips +4
with grilled sustainable salmon* +6
HONEY GINGER-ROASTED BRUSSELS 13 SPROUTS SAL AD
Mixed greens with goat cheese balls, candied walnuts in a lemon zest and roasted garlic vinaigrette
with all-natural chicken +4
with grilled shrimp +5
BEEF TENDERLOIN FA JITA SAL AD 16 Mixed greens and cherry tomatoes tossed in feta jalapeño ranch dressing, avocado, tortilla strips
OR ZO PASTA SAL AD 13 Blend of orzo pasta, red onion, black beans, red and green bell pepper, cilantro-lime-jalapeño dressing
with grilled all-natural chicken breast +4
with crispy chicken strips +4
with grilled shrimp +5
TEX AS CAVIAR SAL AD 13 Blend of black beans, roasted corn, tomato, scallions, red onion, cilantro-lime dressing on a bed of greens, tortilla strips
CHICKEN SAL AD PL ATE 13WITH FRESH FRUIT Blend of all-natural chicken, walnuts, celery, apple, light mayo
LOCAL FARMERS MARKET SAL AD 12 Blend of Persian cucumber, cherry tomato, radish, Kalamata olive, red onion, goat cheese balls, crispy chickpeas, herb-roasted garlic vinaigrette on mixed greens
with grilled all-natural chicken +4
with falafel balls +4
with seasoned lamb & beef +5
GYROS PL ATE WITH HAND - CUT FRIES 17Slices of savory seasoned lamb and beef, our signature tzatziki, jalapeño hummus, lettuce, tomato, onion, Persian cucumber dill salad, warm pita
LOCAL’S K ABOB PL ATE 19Tender and juicy skewers of beef tenderloin, grilled all-natural chicken or a combination of both with herb basmati rice, seasonal vegetables, Persian cucumber dill salad, warm pita
MAMA’S MEATLOAF 17All-natural beef with no antibiotics or added growth hormones with French green beans and mashed potatoes, topped with poblano mushroom cream sauce, garlic toast
LEMON PASTA 14Angel hair pasta, lemon olive oil sauce, capers, crushed red pepper, sun-dried tomatoes, garlic toast
*Some dishes may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please be aware that our restaurants use gluten and ingredients that contain all primary FDA allergens (peanuts, tree nuts, eggs, shellfish, milk, soy, and wheat). Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Please let your server know if you have any food allergies and we will do our best to accommodate.