DELIVERY MENU Kaum, which means “clan” in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian restaurant, offering a unique take on our country’s deep traditions. Our menu focuses on authentic and original flavours from across the Indonesian archipelago to present a fresh take on the nation’s cuisine POTATO HEAD MEAL BOX LALAPAN AYAM GEPREK / $118 Smashed fried chicken, fried tempeh tahu bacem, steamed rice, fresh veggie and garlic sambal NASI BABI BALI / $118 Pork belly with balinese style spices, stir fried baby cabbage with fermented sweet soya bean paste, fried egg, steamed rice and indonesian cracker NASI GORENG SATE AYAM / $118 OPTIONS MEAT FOR FRIED RICE PORK OR CHICKEN Indonesian style fried rice, red chilli and shrimp paste, fried egg and chicken satay with peanut sauce MIE GORENG JAWA / $118 Stir fried egg noodles, chicken, sweet soy sauce, seasonal vegetables and fried egg NASI RENDANG / $118 Braise beef in mixed West Sumatra spices, coconut milk sauce, sweet potato crisps and steamed rice ENJOY THESE ADD-ONS WHEN ORDERING YOUR MEAL BOX BATAGOR 2PCS / $30 SATE AYAM (CHICKEN SATAY) 2PCS / $30 SATE BABI (PORK BELLY SATAY) 2PCS / $30 LUMPIA BASAH 2PCS / $30 GADO GADO INDIVIDUAL PORTION / $30 AYAM GEPREK (SMASHED FRIED CHICKEN WITH GARLIC SAMBAL) 1 PCS / $30 IKAN BAKAR JIMBARAN (HALF FILLET BARRAMUNDI FISH) / $115 UDANG BUMBU MADU (GRILLED JUMBO PRAWN WITH SPICY LEMONGRASS & HONEY GLAZE) / $70 SCAN ME!
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DEIVERY MENU - Potato Head€¦ · TEMPEH TAHU BACEM (V) - CENTRAL JAVA Fried braised tempeh and tofu, mixed spices, fresh coconut water MAINS CHOOSE WO SAYUR LODEH (V) - CENTRAL
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DELIVERY MENU
Kaum, which means “clan” in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian restaurant , of fer ing a unique take
on our country’s deep traditions. Our menu focuses on authentic and original f lavours from across the Indonesian archipelago to present a fresh take on the nation’s cuisine
Chicken soup, turmeric, mixed spices, r ice vermicelli , boiled eg g , cabbage, fr ied shallots
MAINS – CHOOSE TWO
AYAM BAKAR TALIWANG - WEST NUSA TENGGARA
Chargrilled smoked chicken marinated in Lombok style spices served with fresh vegetable salad, grated steamed coconut dressing
IKAN BAKAR PESISIR - BALI
Grilled f ish f illet Barramundi marinated with tamarind water and turmeric paste, served with shallot , lemongrass, red bird eye’s chilli and coconut oil salsa
Stir-fr ied baby cabbage with fermented soya bean paste
KANGKUNG BUMBU BELACAN
Stir-fr ied water spinach with red chili paste, shrimp paste
DESSERT
DADAR GULUNG
Rolled pandan f lavored crepes, caramelised banana, sweet coconut f lakes
SCAN ME!
SHARING SET FOR 4 PEOPLE
$1200
APPETISERS
GADO-GADO - JAVA
Assorted blanched garden vegetables, white cashew and peanut dressing , fr ied shallots, free range eg g , tempeh, garlic crackers
SATE AYAM - EAST JAVA
Grilled chicken satays, sweet soy sauce and crushed peanut sauce
LUMPIA BASAH
Fresh spring roll f illed with sauteed carrot , bean sprout , jicama, eg g and herbs
MAINS
GULAI UDANG - ACEH, SUMATRA
Aceh style curry with assorted spices, curry leaves and tiger prawn tails
NASI GORENG BABI - CHEF’S INSPIRATION
Fried rice, pork belly, pork sausage, eg g , ginger, red chili paste, assorted f ield mushroom
KANGKUNG BUMBU BELACAN - CHEF’S INSPIRATION
Wok-fried morning glory, red spices paste, shrimps paste
NASI PUTIH
Steamed white r ice, lemongrass, ginger, Indonesian bay leaves
SCAN ME!
BURGERS
BABY HUEY 100 150g Stanbroke Angus beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
SMOKIN’ B-BOY 138 150g Stanbroke angus beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.
BACK IN BLACK 128 150g Stanbroke Angus beef patty, smoked Applewood cheddar, Heritage tomato, black pepper sauce, ketchup, lettuce and mayo in a toasted demi brioche bun.
DA CHEESEMASTER 118 150g Stanbroke Angus beef patty, double ketchup, miso mustard, charred onions and double cheese in a toasted demi brioche bun.
IMPOSSIBLE™ CHEDDA 148 Impossible™ meat patty, double ketchup, cheese, onion puree and cucumber and jalapeño pickle in a toasted demi brioche bun.
OMNI HUSTLE GONG BAO STYLE **SPICY 98 Seared Omnimeat patty, gong bao ketchup, ginger soya milk mayo, crushed cashew, inferno sauce, scallions in a toasted demi brioche bun.
KIDS MEAL 98 150g Stanbroke Angus beef patty, cheese, ketchup in a toasted demi brioche bun with small sides of fries.
SIDES
HOUSE FRIES 30 Double cooked fries and seasoned with crushed herb kosher salt.
SMOKEY FRIES 45 Double cooked fries, dusted with hot smoked paprika, and smokey dip.
FUN LOVIN’ COMBO 170 1 x Baby Huey, 1 x house fries, 1 x Vanilla Or Chocolate Milkshake.
THREE BUNS FOR TWO 348 2 x Burgers, 1 x house fries, 1 x smokey fries, 2 x soda **Choose any burger and Soda.
THREE BUNS FAMILY FEAST FOR FOUR 668 4 x Burgers, 2 x house fries, 1 x smokey fries, 4 x soda **Choose any burger and Soda.
Price in $HKD. 10% service charges applies.
Allergy StatementItems on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, eggs, fish. Please advise your server of any allergies before ordering.
Three Buns Burgers & Cocktails, Singapore’s & Jakarta’s best loved burger brand, returns to Sai Ying Pun for their second pop up edition. Serving highlights from their popular signatures including ‘Baby Huey’ and’ Smokin’ B-Boy’ next to the plant based ‘Impossible Chedda’ and spicy ‘Omni Hustle Gong Pao’ versions, Three Buns make no compromise and manage to create unique taste sensations through a balance of quality ingredients and homemade sauces made from scratch.
A hit list of tropical cocktails inspired by Bali next to home-made refreshments were carefully selected as matching companions.
MAI-TAI Potato Head spiced rum, pineapple, almond, orange husk curacao, Smith & Cross navy strength rum, lime.
BOULEVARDIER Evan William bourbon, Campari, sweet vermouth.
MISSIONARY’S DOWNFALL Beefeater gin, almond, peach, mint, Hong Kong honey ferment & lime. Blended.
Price in $HKD. 10% service charges applies.
Allergy StatementItems on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, eggs, fish. Please advise your server of any allergies before ordering.