Top Banner
DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage
31

DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

Jul 12, 2020

Download

Documents

dariahiddleston
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL!

Pack Expo 2017 – Innovation Stage

Page 2: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN2

AGENDA

WHO WE AREWHAT PROBLEM

ARE WE SOLVING?WHAT IT IS

(THE INNOVATION) HOW WE DID IT WHAT’S NEXT

1 Scholle IPN –

“better packaging.”

2 Market insight.

3 Aseptic. Versatile.

Robust.

4 From concept to

customer experience.

5 Controlled launch for

best results.

S-6156BOOTH

Page 3: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN3

COMBINATION OF TWO LEADERS

S-6156BOOTH

Page 4: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

WE HELP OUR CUSTOMERS CREATE SAFE, NATURAL, ECONOMIC, AND SUSTAINABLE PRODUCTS WITH BETTER, FLEXIBLE PACKAGING SOLUTIONS.

S-6156BOOTH

Page 5: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN5

VERTICALLY-INTEGRATED

Controlled supply chain for better results

WHAT WE DO

CONFIDENTIAL

MARKET ENGAGEMENT

Focus on market to identify high-impact “4-Trait Issues”

EQUIPMENT ENGINEERS

Aseptic. Versatile. Robust.

PACKAGING APPLICATIONS ENGINEERS

Ensure positive product transition and customer experience

RESEARCH & DEVELOPMENT

Apply market know-how for better solutions

S-6156BOOTH

Page 6: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN6

AGENDA

WHO WE AREWHAT PROBLEM

ARE WE SOLVING?WHAT IT IS

(THE INNOVATION) HOW WE DID IT WHAT’S NEXT

1 Scholle IPN –

“better packaging.”

2 Market insight.

3 Aseptic. Versatile.

Robust.

4 From concept to

customer experience.

5 Controlled launch for

best results.

S-6156BOOTH

Page 7: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN7

MARKET TRENDS OF NOTE

New, global food and beverage introductions had claims related to “clean label” in 2016.

S-6156BOOTH

Page 8: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN8

MARKET TRENDS OF NOTE

HOLISTIC HEALTH FOCUS PRODUCT TRUST WHERE & WHEN

Cleaner labels Fewer preservatives More “natural” (fresh, organic) Plant-based products Less sugar PROTEIN, PROTEIN, PROTEIN

Food safety Can I see the product? What are

they hiding? Where did the product come

from?

“It goes where I go” Portability Anytime, anywhere

S-6156BOOTH

Page 9: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN9

FORMULATOR OPPORTUNITIES & CHALLENGES

CLEAN LABEL

SHELF LIFE& STABILITY

S-6156BOOTH

Page 10: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN10

FORMULATOR OPPORTUNITIES & CHALLENGES

Formulating with natural ingredients and focusing on shorter ingredient lists could be a way to gain consumer trust. Mintel Category Insight: Baby Milk

& Food – July 2016

S-6156BOOTH

Page 11: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN11

Alternative formulations—as well as process and distribution strategies– may be necessary due to shelf life and micro issues resulting from clean label changes.

FORMULATOR OPPORTUNITIES & CHALLENGES

Leslie Skarra, CEO Melin Development 2013 Clean Label Conference

S-6156BOOTH

Page 12: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN12

PRODUCT DELIVERY CHALLENGES

Clean Process/RefrigeratedEXTENDED SHELF LIFE

Extended Heat/Shelf StableRETORT

Minimal Heat/Frozen StorageFROZEN FOODS

Extended Heat/Shelf-StableHOT-FILL

Minimal Heat/Shelf-StableASEPTIC

S-6156BOOTH

Page 13: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN13

AGENDA

WHO WE AREWHAT PROBLEM

ARE WE SOLVING?WHAT IT IS

(THE INNOVATION) HOW WE DID IT WHAT’S NEXT

1 Scholle IPN –

“better packaging.”

2 Market insight.

3 Aseptic. Versatile.

Robust.

4 From concept to

customer experience.

5 Controlled launch for

best results.

S-6156BOOTH

Page 14: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN14

CLEAN LABEL AND FOOD PROCESSING

WHAT CAN THEFRUSTRATEDFOOD INDUSTRYDO TO MEET THE CHALLENGE?S-6156

BOOTH

Page 15: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN15

Enabling confidence in a broader range of convenient foods.CHOOSE CLEANPOUCH® - ASEPTIC!

Eliminate preservatives Eliminate “cooked” flavors Eliminate cold chain

Extend distribution reach

Better nutrient retention Better flavors Better textures Better economics

Optimize risk management

S-6156BOOTH

Page 16: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN16

AGENDA

WHO WE AREWHAT PROBLEM

ARE WE SOLVING?WHAT IT IS

(THE INNOVATION) HOW WE DID IT WHAT’S NEXT

1 Scholle IPN –

“better packaging.”

2 Market insight.

3 Aseptic. Versatile.

Robust.

4 From concept to

customer experience.

5 Controlled launch for

best results.

S-6156BOOTH

Page 17: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN17

System overviewCLEANPOUCH - ASEPTIC

We set out to create the first pre-made, sterilized spouted pouch system for aseptically-processed products.

Pouches on RailPouch Production

Filling SterilizationFinished Pouches

Cap, Spout & Plug

S-6156BOOTH

Page 18: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN18

Filler overviewCLEANPOUCH - ASEPTIC

Non-Aseptic Zone

Aseptic Zone

Pouches Enter

Unplug

Fill

Re-plug

CapTwist

Pouch Exit

S-6156BOOTH

Page 19: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN19

Sterilization tunnel and aseptic zoneCLEANPOUCH - ASEPTIC

Design

Computational Fluid Dynamics (CFD)

Prototype

Critical Control Points (CCPs)

Temperature Mapping & Particle Counting

Sterilization-in-Place (SIP) & Fitment Challenge

Production

S-6156BOOTH

Page 20: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN20

Computational fluid dynamicsCLEANPOUCH - ASEPTIC

ResultsModel Mesh andBoundary Conditions

S-6156BOOTH

Page 21: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN21

CLEANPOUCH - ASEPTIC

S-6156BOOTH

Page 22: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN22

Filler operational stepsCLEANPOUCH - ASEPTIC

Pouch Rails IndexAlong Buffer Track

Lift and StagePouch Rail

Push Pouches ToTransfer Tunnel

S-6156BOOTH

Page 23: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN23

Filler operational stepsCLEANPOUCH - ASEPTIC

Push PouchesTo Carousel

Index PouchTo Slot

CarouselRotation

S-6156BOOTH

Page 24: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN24

Filler operational stepsCLEANPOUCH - ASEPTIC

Pouch Entry

Filling Module

Remove PlugModule

Replace PlugModule

Pouch ExitAseptic Zone

S-6156BOOTH

Page 25: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN25

Filler operational stepsCLEANPOUCH - ASEPTIC

Fill HeadsHolding Pins

Plug HandlingArms

Fitment Stabilizers

Holding Pins

Plug HandlingArms

Fitment Stabilizers

S-6156BOOTH

Page 26: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN26

Filler operational stepsCLEANPOUCH - ASEPTIC

Pouch Entry

Pouch

Rejected Pouches

Cap Screw Module

Cap Check

Exit

Outfeed Unit

CappingJunction

Spout RinseModule

Module

S-6156BOOTH

Page 27: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN27

Filler operational stepsCLEANPOUCH - ASEPTIC

Caps Path of Travel

Down PositionFastening

S-6156BOOTH

Page 28: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN28

Microbiological challenge testCLEANPOUCH - ASEPTIC

Geobacillusstearothermophilus

spores (GS1)

Capable of commercial sterility

S-6156BOOTH

Page 29: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN29

Cap and plug interactionCLEANPOUCH - ASEPTIC

S-6156BOOTH

Page 30: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN30

AGENDA

WHO WE AREWHAT PROBLEM

ARE WE SOLVING?WHAT IT IS

(THE INNOVATION) HOW WE DID IT WHAT’S NEXT

1 Scholle IPN –

“better packaging.”

2 Market insight.

3 Aseptic. Versatile.

Robust.

4 From concept to

customer experience.

5 Controlled launch for

best results.

S-6156BOOTH

Page 31: DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! · DEATH TO PRESERVATIVES. LONG LIVE CLEAN LABEL! Pack Expo 2017 – Innovation Stage

© 2017 Scholle IPN31

What’s next for CleanPouch - AsepticMARKETPLACE SUPPORT

PETER MESSACAR JOHN KNAPP Director, New Applications

[email protected] EVP, Marketing

[email protected]

S-6156BOOTH