) I would also like to take this opportunity to announce a slight member dues increase of 1.5% to 2%. It is our goal to keep making improvements to the facility and to make you proud to call Dunes West your home club. Thank you for being members and here’s wishing you and your families a happy and safe Holiday season and a Happy New Year! UPCOMING EVENTS Pig Roast Saturday, January 25 6-7 p.m. Cocktails ° 7 p.m. Dinner Adults, $24 per person Kids 11 & under, $12 Reservations 843-856-9378 Save the Date! 843-856-9000 Pro Shop ° 843-856-9378 Grille 843-881-8735 Fitness Center ° www.duneswestgolfclub.com January 2020 Dear Members – What a great year 2019 has been: Congratulation’s to our Men’s Club Champion Jeffrey Taylor, our Ladies Club Champion Chris Zavada. Also congratulations to Tom Rose, Ron Ellis, Al Johnson and Bob Phillips on their hole-in-ones. Congrats to our over 55 adult tennis teams that represented Dunes West in the local leagues over the past year. They were comprised of singles, doubles, mixed doubles, and combo teams in the 18, 40 and 55+ age divisions. We wanted to send a special thanks to all of the team captains and co-captains for helping to organize the teams. It is through your efforts that our program continues to be one of the best in the area. We look forward to the upcoming tennis year. Thank you to all our members who supported the club throughout the year by attending luncheons/dinners, fitness classes, tennis events and swimming/social activities as well. We thank you for being active members of the club. I am happy to pass along that we will be hosting a New Years Eve Party this year at the Golf Clubhouse for the first time in a few years and hope you can attend. Information has been emailed but you can RSVP by calling 843-856-9378. In 2019, we were excited to embark on our greens renovations, this was a CONTINUED » » Asian Small Plates in the Eagles Nest $4.50 Every Friday | 5-9 p.m. Thursday Dinner 5-8:30 p.m. | RSVP 843-856-9378 January 3 First Friday January 25 Pig Roast major investment in the future of our club and we cannot thank our owners enough for allowing us the opportunity. We also completed renovations to tennis court #10 and began renovations to courts #5 and #6 this month. We installed a new 65” TV in the golf clubhouse and a 60” TV over the bar. We completed a major landscaping project around the tennis facility and look forward to additional improvements in the coming year. We are also very excited to announce the arrival of our new Club Car® golf carts. They feature USB ports and upgraded seats for a more comfortable and enjoyable ride. In 2020, we look forward to many more club improvements to include but not limited to: course drainage projects, new carpet in the golf clubhouse, rearranging the gym set up and introducing a rowing machine, and possibly one more new piece of equipment if we can create the space. We will take up phase two and three of our landscaping project at the main pool with the addition of a shaded area, per the request of many. Exciting things are happening and we hope they make your membership more enjoyable.
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Dear Memberscdn.cybergolf.com/images/654/DW-Newsletter_0120_web2B.pdf · °Chicken Dianne Two char-grilled breasts with our house marinade, topped with a mustard, brandy cream sauce
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Transcript
) I would also like to take this opportunity to announce a slight
member dues increase of 1.5% to 2%.It is our goal to keep making
improvements to the facility and to make you proud to call
Dunes West your home club.
Thank you for being members andhere’s wishing you and your families
a happy and safe Holiday season and a Happy New Year!
UPCOMING EVENTS
Pig Roast Saturday, January 25
6-7 p.m. Cocktails ° 7 p.m. Dinner
Adults, $24 per personKids 11 & under, $12
Reservations 843-856-9378
Save the Date!
843-856-9000 Pro Shop ° 843-856-9378 Grille843-881-8735 Fitness Center ° www.duneswestgolfclub.com
January 2020
Dear Members –What a great year 2019 has been:
Congratulation’s to our Men’s ClubChampion Jeffrey Taylor, our LadiesClub Champion Chris Zavada. Alsocongratulations to Tom Rose, Ron
Ellis, Al Johnson and Bob Phillipson their hole-in-ones. Congrats to our over 55 adult tennis teams that
represented Dunes West in the localleagues over the past year. They werecomprised of singles, doubles, mixeddoubles, and combo teams in the 18,40 and 55+ age divisions. We wantedto send a special thanks to all of theteam captains and co-captains forhelping to organize the teams. It is
through your efforts that our programcontinues to be one of the best in the area. We look forward to the
upcoming tennis year.
Thank you to all our members whosupported the club throughout the
year by attending luncheons/dinners,fitness classes, tennis events and
swimming/social activities as well. We thank you for being active
members of the club.
I am happy to pass along that we willbe hosting a New Years Eve Party
this year at the Golf Clubhouse for thefirst time in a few years and hope you
can attend. Information has beenemailed but you can RSVP by calling
843-856-9378.
In 2019, we were excited to embark onour greens renovations, this was a
C O N T I N U E D » »
Asian Small Plates in the Eagles Nest $4.50
Every Friday | 5-9 p.m.
Thursday Dinner5-8:30 p.m. | RSVP 843-856-9378
January 3First Friday
January 25Pig Roast
major investment in the future of our club and we cannot thank ourowners enough for allowing us the
opportunity. We also completed renovations to tennis court #10 and
began renovations to courts #5 and #6this month. We installed a new 65” TV
in the golf clubhouse and a 60” TV over the bar. We completed a major
landscaping project around the tennisfacility and look forward to additional
improvements in the coming year. We are also very excited to announcethe arrival of our new Club Car® golf
carts. They feature USB ports andupgraded seats for a more
comfortable and enjoyable ride.
In 2020, we look forward to manymore club improvements to includebut not limited to: course drainage
projects, new carpet in the golf clubhouse, rearranging the gym set
up and introducing a rowing machine,and possibly one more new piece of
equipment if we can create the space.We will take up phase two and three
of our landscaping project at the mainpool with the addition of a shaded
area, per the request of many. Excitingthings are happening and we hope
they make your membership more enjoyable.
broccoli, topped with shreddedParmesan cheese, $14
° Fried Seafood PlatterShrimp, flounder & calamari, served