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Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.

Feb 25, 2021

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Page 1: Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.
Page 2: Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.
Page 3: Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.
Page 4: Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.
Page 5: Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.
Page 6: Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.
Page 7: Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.
Page 8: Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.
Page 9: Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.
Page 10: Deskaratde ajo limón y perejil. Sirloin of black Angus beef with baked potato, served with a garlic, lemon and parsley butter Pollo tika massala (receta original) con arroz jazmín.