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17 - 18 October 2019 Las Vegas, USA Day 1 Thursday 17 October Food ingredients Theater 10:00 Welcome Address by Julien Bonvallet, Brand Director Food ingredients North America Protein Spotlight Chair: Kinga Swiderska, Senior Content Producer, Informa Markets 12:20 Title: The cell-based seafood revolution Speaker: Mike Seldon, Co-Founder, CEO, Finless Foods 13:00 Title: What’s happening in protein? A look at product development and trends Speaker: Lynn Dornblaser, Director Innovation & Insight, Mintel 13:40 Title: Non-plant based protein alternatives: insects, bacteria, fungus, and algae Speaker: Patrick Crowley, Founder, Chapul Farms 14:20 Title: Follow plant proteins as they jump categories, flirt with consumers, and promote health benefits Speaker: Suzy Badaracco, President, Culinary Tides, Inc. Clean Label Update 1 15:00 Title: Unleashing the power of Fungi to create clean label ingredients Speaker: Anthony Clark, Chief Science Officer, MycoTechnology, Inc. 15:40 Title: Clean Label: addressing both symptoms and causes Speaker: Eric Pierce, Vice President of Business Insights, NEXT Data & Insights 16:20 Title: Reaching nutrition 3.0 with better food ingredient technology Speaker: Riana Lynn, CEO, Journey Foods Julien Bonvallet Brand Director Food ingredients North America Riccardo Accolla Director of Digital Food Science Ripe.io Mike Seldon Co-Founder, CEO Finless Foods Lynn Dornblaser Director Innovation & Insight Mintel Patrick Crowley Founder Chapul Farms Suzy Badaracco President Culinary Tides, Inc. Anthony Clark Chief Science Officer MycoTechnology, Inc. Eric Pierce Vice President of Business Insights NEXT Data & Insights Riana Lynn CEO Journey Foods 11:00 Title: The push-pull between health and indulgence Speaker: Lynn Dornblaser, Director Innovation & Insight, Mintel 11:40 Title: Blockchain as a tool to enhance traceability and quality across the food and ingredient lifecycle Speaker: Riccardo Accolla, Director of Digital Food Science, Ripe.io Lynn Dornblser Director Innovation & Insight Mintel Kinga Swiderska Senior Content Producer Informa Markets www.figlobal.com/northamerica
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Day 1 Thursday 17 October Food ingredients Theater · 17 - 18 October 2019 Las Vegas, USA Day 2 Friday 18 October Food ingredients Theater How to successfully innovate in the food

May 21, 2020

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Page 1: Day 1 Thursday 17 October Food ingredients Theater · 17 - 18 October 2019 Las Vegas, USA Day 2 Friday 18 October Food ingredients Theater How to successfully innovate in the food

17 - 18 October 2019 Las Vegas, USA

Day 1 Thursday 17 OctoberFood ingredients Theater

10:00 Welcome Address by Julien Bonvallet, Brand Director Food ingredients North America

Protein Spotlight Chair: Kinga Swiderska, Senior Content Producer, Informa Markets12:20 Title: The cell-based seafood revolution Speaker: Mike Seldon, Co-Founder, CEO, Finless Foods13:00 Title: What’s happening in protein? A look at product development and trends Speaker: Lynn Dornblaser, Director Innovation & Insight, Mintel13:40 Title: Non-plant based protein alternatives: insects, bacteria, fungus, and algae Speaker: Patrick Crowley, Founder, Chapul Farms14:20 Title: Follow plant proteins as they jump categories, flirt with consumers, and promote health benefits Speaker: Suzy Badaracco, President, Culinary Tides, Inc.

Clean Label Update 115:00 Title: Unleashing the power of Fungi to create clean label ingredients Speaker: Anthony Clark, Chief Science Officer, MycoTechnology, Inc.15:40 Title: Clean Label: addressing both symptoms and causes Speaker: Eric Pierce, Vice President of Business Insights, NEXT Data & Insights16:20 Title: Reaching nutrition 3.0 with better food ingredient technology Speaker: Riana Lynn, CEO, Journey Foods

Julien BonvalletBrand Director Food ingredients North America

Riccardo AccollaDirector of Digital Food ScienceRipe.io

Mike SeldonCo-Founder, CEOFinless Foods

Lynn DornblaserDirector Innovation & InsightMintel

Patrick CrowleyFounderChapul Farms

Suzy BadaraccoPresidentCulinary Tides, Inc.

Anthony ClarkChief Science OfficerMycoTechnology, Inc.

Eric PierceVice President of Business InsightsNEXT Data & Insights

Riana LynnCEOJourney Foods

11:00 Title: The push-pull between health and indulgence Speaker: Lynn Dornblaser, Director Innovation & Insight, Mintel

11:40 Title: Blockchain as a tool to enhance traceability and quality across the food and ingredient lifecycle Speaker: Riccardo Accolla, Director of Digital Food Science, Ripe.io

Lynn DornblserDirector Innovation & InsightMintel

Kinga SwiderskaSenior Content ProducerInforma Markets

www.figlobal.com/northamerica

Page 2: Day 1 Thursday 17 October Food ingredients Theater · 17 - 18 October 2019 Las Vegas, USA Day 2 Friday 18 October Food ingredients Theater How to successfully innovate in the food

17 - 18 October 2019 Las Vegas, USA

Day 2 Friday 18 OctoberFood ingredients Theater

How to successfully innovate in the food space11:00 Title: Accelerating innovation through strategic partnerships Speaker: Rahul Shinde, Global Director, Open Innovation & Strategic Partnerships, Givaudan/ Naturex11:40 Title: What’s NEXT? Product trends & innovations driving the growth of health & wellness brands Speaker: Eric Pierce Eric Pierce, Vice President of Business Insights, Next

Organic Spotlight Chair: Kinga Swiderska, Senior Content Producer, Informa Markets12:20 Title: The value(s) shopper: the consumer-driven macro forces fueling growth in organic and the good food movement Speaker: Carlotta Mast, Senior Vice President of Content and Insights, Informa Markets13:00 Title: Legal challenges, risks, and opportunities in the organic industry market Speaker: Kim Dietz, President, Organic Trade Association13:40 Title: Organic claims & shopper behavior Speaker: Amishi Takalkar, CEO, Nailbiter14:20 Title: Increasing efficiency, preserving integrity, and growing domestic production in the organic grain industry Speaker: Erin Heitkamp, Senior Vice President of Agriculture & Public Affairs, Pipeline Foods

Clean Label Update 215:00 Title: Salty, umami and kokumi taste modulation to create rich and delicious foods Speaker: Alex Woo, CEO, W2O Food Innovation15:40 Title: What does clean label mean to the consumer? Speaker: Amishi Takalkar, CEO, Nailbiter

Eric Pierce Eric PierceVice President of Business InsightsNext

Alex WooCEOW2O Food Innovation

Amishi TakalkarCEONailbiter

Rahul ShindeGlobal Director, Open Innovation & Strategic Partnerships Givaudan/ Naturex

Carlotta MastSenior Vice President of Content and InsightsInforma Markets

Kim DietzPresidentOrganic Trade Association

Erin HeitkampSenior Vice President of Agriculture & Public AffairsPipeline Foods

Amishi TakalkarCEONailbiter

Kinga SwiderskaSenior Content Producernforma Markets

www.figlobal.com/northamerica