David Sangwell 10 Killer Cocktails ...This vivid green martini style drink catches eyes and tastes great and its playful garnish is enough to make every guest remember that drink with

David Sangwell 10 Killer Cocktails http://BartenderHQ.com

http://BartenderHQ.com


Welcome. Thank you for joining us at BartenderHQ.com!

As promised, here’s your eBook with 10 killer drinks that I’ve personally served and have been key to building my reputation.

It’s a reputation that got me recognised by bartenders around the UK who I’d never met before. It’s a reputation which got my resume featured in a book about making money bartending and a

reputation which got me a job opening one of the most luxurious hotels in the world on the Palm Jumeirah in Dubai.

It would be easy to write this book and fill it with exotic ingredients that are found in the most premium bars in the world, but I want these to be drinks you can use right away to make your reputation in almost any bar in the world!

You may know some of these drinks already, you may not, but these are the drinks I have made the most, with the best reactions, exactly the way I have made them.

I’d love to hear how these go for you, or if you have a great version of your own - shoot me an email over to:

[email protected]

Most of all, have fun with these, make them with passion and be the best bartender you can! Keep checking BartenderHQ.com for the latest recipes and tips on making the best cocktails possible.

Talk to you soon! David.



mailto:[email protected]?subject=Feedback%20on%20the%2010%20Killer%20Cocktails%20eBook



01: Granny Smith Apple This vivid green martini style drink catches eyes and tastes great - and its playful garnish is enough to make every guest remember that drink with the worm in it…

!!!!!!!

!Shake the first three ingredients with ice and strain into a chilled cocktail glass. Top the glass with lemon-lime soda to about ½” or 1cm from the rim of the glass and add the gummy worm to garnish. Serve with extra gummy worms as an option for a better tip!

Measurement Ingredient

¾oz / 22.5ml Midori Melon Liqueur

¾oz / 22.5ml Apple Sourz or Apple Pucker

½oz / 15ml Lime Cordial

Splash Lemon-Lime Soda (UK Lemonade)



02: Hazelnut Mojito A fabulous twist on the cuban classic, Frangelico adds the complexity of hazelnut to this refreshing summer favourite.

!!!!!!!!

Muddle the limes and sugar, add the mint leaves, rum and Frangelico, churn, fill with crushed ice, churn again and top with soda water. Garnish with a mint sprig.


1oz / 30ml White Rum

1oz / 30ml Frangelico Hazelnut Liqueur

1 Whole Lime, Chopped.

15-20 Mint leaves, no stalks

3 Barspoons Soft Brown Sugar

Splash Soda Water



03: Hornblower A wonderful if potent combination of Jagerbomb and Capirinha, I first drank this at B@1 in London, this is a great alternative to Vodka Red Bull when you’re out to party!

!!!!!!!!

!Muddle limes and sugar in glass, fill with crushed ice, add Jagermeister, churn, top with Red Bull.


2oz / 60ml Jagermeister

1 Whole Lime, in ⅛th Wedges

2 Barspoons Soft, Brown Sugar

Top With Red Bull (or other energy drink)



04: Liquid Bubblegum A shooter which everyone enjoys! While shooters are often harsh and unpleasant - sometimes this is the point - Liquid Bubblegum is a great shooter that is smooth and sweet, and will prompt a second round!

!!!!!!!!

Shake ingredients with ice and strain into a frozen shooter glass.


½oz / 15ml Bailey’s Irish Cream

½oz / 15ml Blue Curacao

½oz / 15ml Banana Liqueur



05: Raspberretto Amaretto has a strange way of making alcoholic drinks taste innocent - the Raspberretto isn’t too strong but makes a great alternative to a desert!

!!

!Add all ingredients to blender, blend until smooth and serve.


1oz Amaretto

1oz Chambord black raspberry liqueur

1oz Half & Half

2 Scoops Vanilla Ice Cream



06: Espresso Martini A far more sophisticated delivery method for alcohol and caffeine than Vodka Red Bull - this is the connoisseur’s pick me up.

!!!!!!!!

!Shake with ice and strain into frozen cocktail glass. Garnish by floating three coffee beans on top.


1¼oz Vodka

¾oz Kaluha

¼oz Vanilla Syrup

1 Shot Espresso



07: Thyme Out Mocktail Complex and beautiful - Just because your guest isn't drinking alcohol is no reason to deny them a great tasting drink.

!

!Shake with ice and strain into frozen cocktail glass. Garnish with a sprig of thyme and a lemon twist.


2 Sprigs Fresh Thyme

1oz / 30ml Fresh Lemon Juice

1oz / 30ml Green Apple Juice

¼oz / 7.5ml Sugar Syrup

¼oz / 7.5ml Vanilla Syrup



08: B55 Shooter A modern twist on the classic layered B52, the B55 switches orange liqueur for the infamous Absinthe. Handle with care.

!

!Pour the ingredients in order slowly, creating distinct layers. Pour over the bowl of a bar spoon to gently float one liqueur over the last.


½oz / 15ml Kahlua

½oz / 15ml Bailey’s Irish Cream

½oz / 15ml Absinthe



09: Baliey’s Comet Easy drinking and rich, the Baliey’s Comet looks like a White Russian, but is in my opinion a far better tasting drink!

!

!Shake ingredients with ice and strain over fresh ice in a rocks glass.


1oz / 30ml Bailey’s Irish Cream

1oz / 30ml Amaretto

2oz / 60ml Half & Half (Milk and Single Cream Mix)



10: Midori Sour Sour drinks have been around for decades, with Amaretto being the default choice. Midori, a Japanese melon liqueur

!

!Shake ingredients with ice and strain over fresh ice in a collins glass.


1¼oz / 37.5ml Midori Melon Liqueur

2oz / 60ml Fresh Lemon Juice

1oz / 30ml Sugar Syrup

2 Dashes Angostura Bitters



Summary So take these recipes and run with them! These are the drinks that have really worked for me, and I’m sure that they’ll delight your guests.

Cocktail culture is exciting because it’s always changing. I’d love to hear what’s working in your bar for your guests, I’d love to hear about your creations and how you get on with these drinks.

See you soon at BartenderHQ.com!

David



David Sangwell 10 Killer Cocktails ...This vivid green martini style drink catches eyes and tastes great and its playful garnish is enough to make every guest remember that drink with

Documents