Vegan Fresh Rolls 9.5 Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and Vermicelli noodle. Chili peanut sauce (add $2 for shrimp) Samosa 9 Red Norland potato, caramelized onion, carrot wrapped in pastry skin Served with coconut curry sauce Ahi Scoops 12 Pan-seared sesame crusted Ahi tuna, cucumber, seaweed salad, crispy yam, dill, lemongrass, and chili lime Thai Shrimp Cake 9.5 Fried baby shrimp cake, red curry paste, kaffir lime leave, green bean served with cucumber peanut chili sauce “Mieng Kum Kung” 12 Crispy-crusted Tiger Prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut & peanuts with Tamarind sauce Crispy Calamari 12 Curry battered Monterrey squid in spicy pepper served with cilantro lime sauce “Sai Oua” Southern Thai Sausage 8 Delicious grilled Pork sausage, fine herbs & spices, curry paste Chicken Wings 10 Crispy organic wings buttermilk battered, panko, chili plum sauce Neua Num Tok Rolls 13 Grilled Snake River Farm Wagyu Flank Steak wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette Daughter Thai Taco 11 Crunchy chicken in sweet and tangy sauce, cilantro, onion and cucumber pickles wrapped with roti Choice of Veg, Tofu OR Organic Chicken. Prawns +4 Tom Kha 7 / 13 Coconut soup, mushroom, tomato, cabbage, galangal, kaffir lime leaves, lemongrass, cilantro and green onion Tom Yum 7 / 13 Spicy and sour soup, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, cilantro and green onion Papaya Salad 12 Hand shredded green papaya, garlic, fresh chili, cherry tomato, and Thai long beans. Dressing choices: Classic (dried shrimps and peanut), + $1 for Salted Crab or/and Fermented fish +$4 for grilled Tiger prawns Crispy Noodle Salad 12 Tossed with roasted coconut, chili, crispy shallots, lemongrass, ginger, peanuts, sliced long beans, kaffir lime leaves with Tamarind dressing mix & enjoy!! Rice Salad “Nam Khao Tod” 12 Thai fermented Pork Sausage, crispy red curry rice, ginger, chili, and peanuts with fresh Thai herbs Yum Neua 13 Grilled Flank Steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables Yum Moo Krob 13 House crispy Pork Belly, mint, shallot, green onion, cilantro served with garden vegetables Cha Ca La Vong 24 Southern style pan seared Basa, turmeric, garlic & herbs Served with Vermicelli Noodle & Rice Paper and spicy peanut sauce. Wrap & Enjoy! Gang Som White Fish 24 Southern Thai – SPICY and Sour Curry, papaya, shrimp paste, Basa, turmeric & herbs. Served with Coconut Rice & vegetables Southern Fish Curry “Gang Tai Pla” 22 SPICY Pickled fish stew in turmeric, lemongrass & exotic herbs Squash, Thai eggplant, and green beans (No Coconut Milk) Served with Crispy Pork Belly, Vermicelli Noodle & herbs Kang Kua Prawns 22 One of a kind Southern curry made with fresh red turmeric roots sprinkled with kaffir lime leaves & young coconut meat Served with Coconut Rice Crab Fried Rice 21 Dungeness crab meat, twice cooked rice, cage free egg, onion, tomato, cilantro wrapped in lotus leave. Served with Bone Broth Run Juan Seafood Sizzling 24 Assorted Seafood sautéed in homemade spicy curry paste, basil, onion, bell pepper, jalapenos. Served with Jasmine Rice Hat Yai Fried Chicken 18 Southern style, fried half Mary’s Organic Chicken, turmeric & herbs, fried shallots, cucumber pickles, potato yellow curry Served with Roti & Jasmine Rice Kai Yang Chicken 18 Half BBQ Mary’s Organic Chicken marinated in turmeric and coconut milk. Served with papaya salad, sticky rice, sweet plum sauce & Thai smoked chili Slow Cooked Beef Curry 20 Green curry coconut milk, eggplant, bell pepper, Krachai and basil. Served with Vermicelli Noodle & fresh vegetables Thai Country Steak 25 Grilled Snake River Farm Wagyu Beef Flank Steak, spicy garlic Thai long bean, roasted rice sauce, Thai’s Mekhong rum. Served with Ginger rice Panang Neua 25 Slow braised bone in Short Rib in a Panang curry grilled broccoli, bell pepper, onion, and fried basil. Jasmine rice Tofu Noodle Soup 12.5 Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli, Zucchini, carrots, bean sprouts, cilantro and green onion Chicken Noodle Soup 13.5 Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion and fried shallots Tom Yum Noodle Soup 15.5 Combination Seafood: Basa, calamari, shrimp, scallops. Egg noodles in Spicy & Sour broth, spinach, broccoli, bean sprouts, cilantro, green onion and peanuts 24 Hours Beef Noodle Soup 20 Slow cooked bone-in Beef Short Rib, Egg noodles, veal broth, broccoli, basil, bean sprouts, cilantro, green onion and garlic chips **Please indicate your allergies** Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness หนอยหนอย STARTS ยกซด SOUP ได้แรงอก SALAD เตี๋ยว NOODLE SOUP หรอยอย่างแรง SPECIAL