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DIPLOMA IN AQUACULTURE(DAQ)
STREAM1 :FRESHWATER AQUACULTURE
STREAM 2 : COASTAL AQUACULTURE
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India being located in tropical andsubtropical belt has vast and variedwaterresource potential with major
riverine systems, reservoir, floodplainslakes, ponds, brakishwaters, paddyfields, inland saline water and a longcoastal line
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India occupies second position in the worldin aquaculture production and contributes toabout 7 % of world production. Fisherysector in India provides employment to
about 6 million fishers and another sixmillion are employed in fishery relatedactivities.Inland aquaculture has been the major fish
producing system in India. Major states,which are involved in inland aquaculture, areWest Bengal, Andhra Pradesh, Orissa,Tamilnadu, Madhya Pradesh, Karnataka andMaharastra
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India has a coast line of over 6000 kms,India has an estimated total brackish water area of 1.2million hectares (mha). The maximum area is in West
Bengal (0.4 mha) with Gujarat (0.37 mha) close behind.Andhra Pradesh, with 0.15 mha, has a network of 172brackish waterbodies in 9 coastal districts. The totalarea under brackish water aquaculture in the country is
around 68,000 hectares (ha), of which AndhraPradeshs share is about 8,100 ha.
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PROGRAMME OBJECTIVES
The broad objectives of this programme are asfollows :
to provide technical know how to the traditionalfisher-folk,
to develop entrepreneurship, to update technical knowledge in professionals
already engaged in aquaculture activities, and
to create awareness and promote greenaquaculture involving environmental-friendlypractices in the field of aquaculture.
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Eligibility: 10+2 with scienceMedium of Instruction: English
Duration: 1 Year to 3 YearsFee: Course Fee Rs. 5500/- + Registration
Fee Rs. 100/-
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DIPLOMA IN AQUACULTURE
CONSISTS OF 28 CREDITS IN EACH STREAM.
STREAM 1 : FRESHWATER AQUACULTURE
COURSE 1 (BAQ-001) 8 CREDITS
COURSE 2 (BAQP-001) 6 CREDITS
COURSE 3 (BAQ-002) 8 CREDITS
COURSE 4 (BAQL-001) 6 CREDITS
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DIPLOMA IN AQUACULTURE
CONSISTS OF 28 CREDITS IN EACHSTREAM.
STREAM 2 : COASTAL AQUACULTURE
COURSE 1 (BAQ-001) 8CREDITS
COURSE 2 (BAQP-001) 6CREDITS
COURSE 3 (BAQ-003) 8CREDITS
COURSE 4 (BAQL-002) 6CREDITS
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STREAM 1 : FRESHWATERAQUACULTURE
COURSE 1 : BASICS OF AQUACULTURE (BAQ-001)
COURSE 2 : PROJECT (BAQP-001)
COURSE 3 : FRESHWATER AQUACULTURE (BAQ-002)
COURSE 4 : LABORATORY (BAQL-001)
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COURSE 1 BASICS OF AQUACULTURE(8 credits) (BAQ-001)
BLOCK 1 INTRODUCTION TO AQUACULTURE
Unit 1 Definition and Scope of AquacultureUnit 2 History and Development of
AquacultureUnit 3 Global Scenario of AquacultureUnit 4 General Considerations for
Aquaculture
Unit 5 Prospects of Aquaculture for FutureDevelopment
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INTEGRATED FISH -SYSTEMS
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BLOCK 2 AQUATIC ENVIRONMENT FOR
AQUACULTURE
Unit 6 Environment for Aquatic OrganismsUnit 7 Water Quality
Unit 8 Soil QualityUnit 9 Biotic Communities in Aquatic
Environment and their InterrelationshipsUnit 10 Productivity of Aquatic Environment
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BLOCK 3 AQUACULTURE RESOURCES
Unit 11 Water Resources for AquacultureUnit 12 Candidate Species for Freshwater
Aquaculture
Unit 13 Candidate Species forBrackishwater Aquaculture
Unit 14 Candidate Species for Sea Farming
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BLOCK 4 AQUACULTURE METHODS ANDPRACTICES
Unit 15 Different Levels of AquacultureUnit 16 Conventional Methods of
AquacultureUnit 17 Non-Conventional Methods ofAquaculture
Unit 18 Aquaranching
Unit 19 Industrial Aquaculture
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BLOCK 5 HARVESTING AND POST HARVESTTECHNOLOGY OF AQUACROPS
Unit 20 Harvesting, Handling andTransportation of Fresh Fish
Unit 21 Fish as FoodUnit 22 Processing of Fish and Other ProductsUnit 23 Aquaculture ByproductsUnit 24 Quality Control of Aquaculture
Products
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BLOCK 6 ECONOMIC AND SOCIALASPECTS OF AQUACULTURE
Unit 25 Aquaculture Economics, Marketingand Co-operatives
Unit 26 Formulating of a Bankable Project
for AquacultureUnit 27 Aquaculture and EnvironmentUnit 28 Aquaculture ExtensionUnit 29 Human Resource Development for
Aquaculture
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COURSE 2 BAQP-001 POJECT WORK (6 Credits)
Survey of local fish market to assess all aquatic products, their demand and
market value. Survey of rural ponds/reservoirs used for aquaculture Awareness of the public about aquaculture in relation to their food habits. Survey of aquaculture based industries. Survey of ornamental fish trading unit. Various ways of value additions for fish marketing.
Village and farm family survey for identification of technological gaps and trainingneeds of aquaculture. Collection, identification and preservation of commercially important aquatic
organisms Survey of fish harvesting devices. Survey of environment-friendly aquaculture farm practices (carp culture/pond
culture/shrimp culture/prawn culture/integrated fish farming/sewage fed fish
farming/paddy cum fish culture--any one of them) Visit to a fish-processing unit. Study of soil type and water quality of an aquafarm.
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Daq Slides
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COURSE 3 FRESHWATER AQUACULTURE(BAQ-002)
BLOCK 1 CARP BREEDING AND SEED
PRODUCTIONUnit 1 Biology of CarpsUnit 2 Brood Stock Management and
Breeding of CarpsUnit 3 Design, Construction and Management
of HatcheryUnit 4 Pond Preparation and Fertilization
Unit 5 Management of Nursery and RearingPonds
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BLOCK 2 CULTURE OF CARPS
Unit 6 Site Selection, Design andConstruction of Aquafarm
Unit 7 Grow-out Culture SystemUnit 8 Sewage Fed Fish CultureUnit 9 Integrated Farming
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BLOCK 3 NON-CONVENTIONAL ANDANCILLARY AQUACULTURE
Unit 10 Biology, Breeding and Culture of ColdWater Fish-Schizothoracids andMahseer
Unit 11 Biology, Breeding and Culture of ColdWater Fish-TroutsUnit 12 Breeding and Culture of Ornamental
Fish
Unit 13 Ancillary AquacultureUnit 14 Live Feed Culture
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BLOCK 4 BREEDING AND CULTURE OF
CATFISH AND OTHER LIVE FISH
Unit 15 Biology of Catfish and Other Live FishUnit 16 Breeding and Culture of Catfish
Unit 17 Breeding and Culture of Murrels andAnabantids
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BLOCK 5 BREEDING AND CULTURE OFSHELLFISH
Unit 18 Biology of ShellfishUnit 19 Breeding and Hatchery Management of
Giant Freshwater Prawn
Unit 20 Culture of Giant Freshwater PrawnUnit 21 Seed Production and Culture of Giant
Fresh Water PrawnUnit 22 Freshwater Pearl Culture
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BLOCK 6 NUTRITION AND HEALTHMANAGEMENT
Unit 23 Fish Nutrition and Feed FormulationUnit 24 Disease Diagnosis and Management
in Hatchery and Growout System
(Finfish)Unit 25 Disease Diagnosis and Management
in Hatchery and Growout Systems(Shellfish)
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COURSE 4 LABORATORY I (FRESHWATER
AQUACULTURE(BAQL-001) (6 credits)
Laboratory course in freshwater aquaculture (BAQL 001)
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STREAM 2 : COASTAL
AQUACULTURE COURSE 1 : BASICS OF AQUACULTURE (BAQ-001)
COURSE 2 : PROJECT (BAQP-001)
COURSE 3 : COASTAL AQUACULTURE (BAQ-003)
COURSE 4 : LABORATORY (BAQL-002)
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COURSE 5 COASTAL AQUACULTURE (8credits) BAQ-003
BLOCK 1 RESOURCES AND ECOLOGY OFBRACKISHWATER ANDMARICULTURE SYSTEM
Unit 1 Marine and Brackishwater ResourcesUnit 2 Candidate Species and their BiologyUnit 3 Ecology of Brackishwater Environment
Unit 4 Ecology of Marine Environment
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BLOCK 2 HATCHERY TECHNOLOGY FORFINFISH AND SHELLFISH
Unit 5 Site Selection, Hatchery Design and
ConstructionUnit 6 Broodstock Development and
Breeding of Prawns and Fishes
Unit 7 Seed Production and Larval Rearingof Prawns and FishesUnit 8 Live Feed Culture (Microalgae)Unit 9 Live Feed Culture (Artemia)
Unit 10 Larval Nutrition
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BLOCK 3 CULTURE OF BRACKISH WATERFINFISH AND SHELLFISH- 1
Unit 11 Shrimp Culture SystemsUnit 12 Site Selection, Design, Construction
of Shrimp Farms
Unit 13 Soil and Water QualityUnit 14 Pond Preparation, Stock-Feed
Management and Harvesting
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