1 Danone 1 1. Introduction Danone is a French agri-food multinational company created in 1919 in Barcelona by Isaac Carasso. It commercializes dairy and plant-based products, waters, early life nutrition and medical nutrition. Danone’s main vision is: “Danone, One planet. One health” 2 . They think that people’s and planet’s health are interconnected. On the other hand, their main purpose is bringing health through food to as many people as possible and incentivize them to have more sustainable and healthier practices. This company has been building a double project since 1972: an economic and social approach. Their three main pillars are: authenticity, flavor and health. Danone is the third biggest dairy processing company in the world, behind Nestlé and Lactalis and it is considered a world referent in innovation in the yogurt industry. Currently, it possesses different renowned brands such as Font Vella, Aguas de Lanjarón, Volvic, Latella or Actimel-Activia. Their products are sold in more than 120 countries all over the world and it has more than 100,000 employees. In 2017, their sales went up to €24.7 billion and 66% of their trade is from outside Europe. 2. History Isaac Carasso was born in 1874 in Thessaloniki, a city in the Northeast of the current Greece that was an important commercial area between the East and West. He realized that yogurts existed around 1905 since they were sold by the Bulgarian sellers. At the same time, the microbiologist Stamen Grigorov discovered the Lactobacillus bulgaricus that is still used today in the yogurt production. Then, he started travelling around Bulgaria and Paris in order 1 Case written by Natalia Lisa, Maria Romeu, Laura Sánchez and Laia Vivet and supervised by professor Oriol Amat. Universitat Pompeu Fabra, 2020. 2 Source: www.danone.com
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Danone1
1. Introduction
Danone is a French agri-food multinational company created in 1919 in Barcelona by Isaac
Carasso. It commercializes dairy and plant-based products, waters, early life nutrition and
medical nutrition.
Danone’s main vision is: “Danone, One planet. One health” 2. They think that people’s and
planet’s health are interconnected. On the other hand, their main purpose is bringing health
through food to as many people as possible and incentivize them to have more sustainable
and healthier practices.
This company has been building a double project since 1972: an economic and social
approach. Their three main pillars are: authenticity, flavor and health.
Danone is the third biggest dairy processing company in the world, behind Nestlé and
Lactalis and it is considered a world referent in innovation in the yogurt industry. Currently,
it possesses different renowned brands such as Font Vella, Aguas de Lanjarón, Volvic,
Latella or Actimel-Activia.
Their products are sold in more than 120 countries all over the world and it has more than
100,000 employees. In 2017, their sales went up to €24.7 billion and 66% of their trade is
from outside Europe.
2. History
Isaac Carasso was born in 1874 in Thessaloniki, a city in the Northeast of the current Greece
that was an important commercial area between the East and West. He realized that yogurts
existed around 1905 since they were sold by the Bulgarian sellers. At the same time, the
microbiologist Stamen Grigorov discovered the Lactobacillus bulgaricus that is still used
today in the yogurt production. Then, he started travelling around Bulgaria and Paris in order
1 Case written by Natalia Lisa, Maria Romeu, Laura Sánchez and Laia Vivet and supervised
by professor Oriol Amat. Universitat Pompeu Fabra, 2020.
2 Source: www.danone.com
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to find out yogurt’s properties. During the following years, different conflicts arose in his
hometown so, as well as other families, Carasso’s family decided to sought asylum in Spain.
After the First World War there were many children in our country that suffered from
intestinal infections. Mr. Carasso, aware of Elie Metchnikoff’s research that stated that lactic
ferments helped to extend our lives and having previous knowledge about yogurts, he decided
to introduce that new well-known product in the Balkans for its health benefits. That is why
in 1919 he launched ‘Danone’, in honor of his son Daniel, whose nickname was ‘Danon’.
In 1923 the medical school accepted the products sold by Carasso reaffirming all the healing
properties. Therefore, yogurts started to be prescribed by doctors.
Six years later, his son Daniel Carasso, at the age of 20, founded the Société Parisienne du
Yoghourt Danone, launched the product in France and opened the first retail outlet. The first
factory was opened in 1932 in Levallois-Perret.
In 1937, Dany the first fruit yogurt was launched while the flavored fruit was commercialized
in 1953.
In 1941, during the German occupation of France (World War II), Daniel and his wife
decided to move to NYC, where yogurt was still fairly unknown, in order to avoid
persecution. In 1942 he found that a yogurt business in the Bronx was for sale so he decided
to buy it and create the Dannon Milk Products Inc. Carasso, advised by the famous French
designer Raymond Loewy, changed the company’s name to Dannon in order to facilitate the
pronunciation and make it more appealing for customers.
In 1953, he decided to return to Spain in order to manage his businesses there and France,
where Daniel continued to pursue the dream he shares with his father, to meet people’s
nutritional needs and to innovate for the health of everyone. In 1959, he decided to sell the
American company to Beatrice Foods but it was repurchased by Danone in 1981.
In 1963 the first factory was opened in Spain in Aldaia (Valencia).
In 1967 Danone merged with Gervais, the leading fresh cheese producer in France, which
became Gervais Danone.
In 1972, Daniel met Antoine Riboud, the founder of Boussois-Souchon-Neuvesel (BSN), an
industrial glassmaker capable of competing on a European Scale. Carasso thought Riboud
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had an unmistakable entrepreneurial talent, so they decided to merge the two companies in
order to be able to grow internationally and create a food industry giant, the BSN-Gervais
Danone. Together, they launched the products to South-America, Asia and Eastern-Europe.
Also, in the same year, the well-known product Petit Suisse was introduced in the Spanish
market. Two years later, Natillas were launched and Font Vella joined BSN-Gervais Danone.
Starting in 1979, BSN-Gervais Danone acquired some companies, such as Vandamme and
Volvic. In less than 20 years, Danone was able to become Europe's third largest food
company and it was leading the market in many countries such as France and Germany.
In 1985 the first skimmed yogurt was launched.
In 1987, Gervais Danone acquired European biscuit manufacturer Général Biscuit, owners of
the LU brand.
In 1993 Lanjarón joined the company.
In 1994 they decided to shorten the name to consolidate its position as a multinational food
and beverage group and simply call it ‘Group Danone’. They also created a new logo: a child
gazing up a star, in order to represent the ambition of the company to keep growing and going
further.
One year later, Actimel was launched in the market.
In 2001, the company was touched by the affair LU: the closing of a factory and the layoff
plan resulted in the protest and boycotts.
In 2006 Riboud and Muhammad Yunus, set up Grameen Danone Foods LTD, to offer healthy
and affordable food for people suffering from malnutrition in Bangladesh. This desire to
grow social entrepreneurship lead the creation of the foundation Danone communities.
In 2007, Danone sold his biscuit business to Kraft and instead it decided to buy Royal
Numico, a global leader in medical and baby nutrition, providing Danone new avenues of
growth and profitability.
In 2009 Font Vella launches the first recycled plastic bottle.
Among 2013 and 2014 the company gains some awards:
● European environment prize to Aguas Font Vella and Lanjarón
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● Danone is recognized as the best Spanish company with Corporative reputation.
● Recognition for the promotion of healthy habits during childhood.
In 2017, Danone obtains a new identity: “One planet, one health”.
Finally, 2019 was the 100th year of Danone.
To sum up, figure 1 shows the main important facts of Danone’s history.
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Figure 1. Important facts of the history of Danone
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3. Industry analysis and competitors
3.1. Sales evolution in the industry and sales ranking
Figure 2 shows Danone’s net global sales from 2012 until 2018. We can appreciate that the
company is always following a trend of sales above 20.000 million euros. In general, sales
have increased over the years with the heaviest change from 2016 to 2017 where they grew
13%. However, in 2014 and 2016 they had a little decline. Finally, in 2018, although Danone
has had a negative growth, it has remained almost the same: sales have decreased 0.7%.
Figure 2. Danone’s sales evolution from 2007 to 2019.
Source: https://www.valuespectrum.com
Danone is a multinational company that sells all around the world. As it can be seen in figure
3, in 2018, 55% of the sales were made in Europe, Canada and the United States of America,
whereas the remaining 45% corresponded to the other parts of the world: Asia-Pacific, Latin
America, Middle East and Africa. On the other hand, the United States, China and France
were the three countries where they sold more products during the last year.
Short term loans 2,88% 2,33% 3.484 7,89% 3.791 8,57% 2.503 5,70% 2.988
9,13%
Account payable and other short-term operating debts 9,23% 5,94% 3.675 8,32% 3.904 8,82% 3.772 8,58% 3.334
10,19%
Other current liabilities 19,89% 19,53% 2.806 6,35% 2.764 6,25% 2.775 6,31% 2.880
8,80%
Total Equity and Liabilities 100,00% 100,00% 44.177 100,00% 44.259 100,00% 43.949 100,00% 32.712
100%
4. Annual accounts
4.1. Balance sheet
Figure 7. Balance sheets from 2015 to 2018. Source: Source: Amadeus, stock exchange data and own computations. Data in million euros and percentages
*In both industry computations, the subgroups in net equity does not give the 100% because there was not enough information.
*Danone’s accounts are prepared in accordance with the International Financial Reporting Standards (IFRS) using the fair value, therefore, we do not have to make any adjustments regarding