Danone nutrition commitments & added sugar reduction Agnès Martin, PhD. – Danone, Health & Diet Advocacy Director Joint meeting of the High Level Group on Nutrition & Physical Activity and the EU Platform on Diet, Physical Acti Luxemburg - October 26th, 2018 | 1 |
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Danone nutrition commitments & added sugar reduction Agnès Martin, PhD. – Danone, Health & Diet Advocacy Director
Joint meeting of the High Level Group on Nutrition & Physical Activity and the EU Platform on Diet, Physical Activity & Health
Luxemburg - October 26th, 2018
| 1 |
A.Martin, PhD. (Danone, Health & diets advocacy director)
Agenda
Steffen & al (2015). http://science.sciencemag.org/content/347/6223/1259855
• Danone: its mission, ambition & commitments at 2020
• Reformulation efforts on sugared dairy products & related challenges
• Added sugar reductions achieved
• Reformulation is not the only solution
A.Martin, PhD. (Danone, Health & diets advocacy director)
Danone mission since 2004
Steffen & al (2015). http://science.sciencemag.org/content/347/6223/1259855
52% dairy &
plant-based products
« Today, a unique health-focused portfolio that allows Danone to be a key player in the Food Revolution”
A.Martin, PhD. (Danone, Health & diets advocacy director)
Danone nutrition targets @ 2020
Principles 2/2 – Example of daily dairy products • Maximum threshold for energy & nutrients to limit (saturates, sugar) • Minimun threshold for nutrients to encourage (protein, calcium) • Minimal overal nutritional quality/100g (Rayner score )