Dakdoritang (닭닭닭닭) | Korean Stewed Chicken With Potatoes July 29, 2013 - Mains - Tagged: chicken, korean, spicy, stew - 3 comments I was at the pub with the LAM on our date night the other week and we started chatting with two women who were sitting at the next table. One topic led on to another and we started talking about Korean food. One of the women mentioned that she loved this Korean stew with chicken and potatoes that tastes a little like a Japanese curry. I asked her if it was Dakdoritang, and with the help of our best friend, dear Google, we were indeed able to pin-point that yes, she was describing Dakdoritang! I told her that I knew how to cook the dish, and promised that I would write a post about it on my blog soon. So here it is. There are many, many versions of how to cook dakdoritang. It is a stew, so in reality, you can add any meat or vegetables you like and it would still work. My version is a simple one, and you can adjust the taste by adding more or less of any ingredient.