DAIRY PROCESS UNDERSTANDIN OVERVIEW The course is tar filtration plants. T control. It includes Duration: 1 Day OBJECTIVES This course is inten • A basic understa • An understandin WHO SHOULD ATT Operators, Frontlin workers/managers SUMMARY CONTE Composition of mi Casein & Whey Pro Lactose Minerals Milk terms & Milk Milk processing Separation Butter & Cheese Whey & Whey pow Skim milk & Skim m Concentrate prope Effect of viscosity High heat treatme Parameters affecti Age thickening Co-precipitates Caseinates Bacteria Enzymes Pathogenic Bacteri Crystallisation SING OPERATORS TRAINING – NG MILK & MILK PRODUCTS rgeted at plant operators in milk powder, cas The aim is to give operators an understanding s a summary of the individual parts of the proces nded to give all Dairy Processing Personnel: anding of the composition of milk. ng of the various fractions of milk and the produc TEND? ne managers, Trainee technical managers, Maint s ENT ilk oteins products wder milk powder & Fat filled milk powder erties ent ing viscosity ia sein and membrane of the process they ss and its function. cts made from them. tenance
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DAIRY PROCESSING OPERATORS TRAINING
UNDERSTANDING MILK & MILK PRODUCTS
OVERVIEW
The course is targeted at plant operators in milk powder, casein and membrane
filtration plants. The
control. It includes a summary of the individual parts of the process and its function.
Duration: 1 Day
OBJECTIVES
This course is intended to give all Dairy Processing Personnel:
• A basic understanding of the composition of milk.
• An understanding of the various fractions of milk and the products made from them.