DAGING SAPI ANTIBAKTERI PADA BAKSO EDIBLE COATING …eprints.umm.ac.id/44037/2/Similarity - Putri... · untuk mengetahui apakah pemberian edible coating dapat meningkatkan um ur simpan

APLIKASI OLEORESINRIMPANG JAHE EMPRIT PADA

EDIBLE COATING SEBAGAIANTIBAKTERI PADA BAKSO

DAGING SAPIby Desiana Putri

Submission date: 27-Jan-2019 08:26PM (UTC-0800)Submission ID: 1069376849File name: 3._7548-20078-1-PB.pdf (265.87K)Word count: 2805Character count: 15906

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APLIKASI OLEORESIN RIMPANG JAHE EMPRIT PADAEDIBLE COATING SEBAGAI ANTIBAKTERI PADA BAKSODAGING SAPIORIGINALITY REPORT

PRIMARY SOURCES

docobook.comInternet Source

ejournal-s1.undip.ac.idInternet Source

media.neliti.comInternet Source

Submitted to Universitas DiponegoroStudent Paper

digilib.unila.ac.idInternet Source

etheses.uin-malang.ac.idInternet Source

Submitted to University of KwaZulu-NatalStudent Paper

Submitted to University of FloridaStudent Paper

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jurnal.uns.ac.idInternet Source

es.slideshare.netInternet Source

www.ifrj.upm.edu.myInternet Source

www.scribd.comInternet Source

core.ac.ukInternet Source

Submitted to Amity UniversityStudent Paper

repository.um.edu.myInternet Source