PENGARUH PEMBERIAN EKSTRAK KUNYIT (Curcuma Long L) TERHADAP ZONA HAMBAT (Salmonella sp) PADA DAGING AYAM by Rita Wahyuni Submission date: 09-Sep-2020 10:40AM (UTC+0700) Submission ID: 1382535805 File name: ARTIKEL_UJI_TURNIT_RITA_171310072.docx (178.11K) Word count: 4204 Character count: 27811
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PENGARUH PEMBERIANEKSTRAK KUNYIT (Curcuma
Long L) TERHADAP ZONAHAMBAT (Salmonella sp) PADA
DAGING AYAMby Rita Wahyuni
Submission date: 09-Sep-2020 10:40AM (UTC+0700)Submission ID: 1382535805File name: ARTIKEL_UJI_TURNIT_RITA_171310072.docx (178.11K)Word count: 4204Character count: 27811
27%SIMILARITY INDEX
27%INTERNET SOURCES
5%PUBLICATIONS
4%STUDENT PAPERS
1 7%
2 6%
3 2%
4 2%
5 2%
6 2%
7 2%
8 2%
PENGARUH PEMBERIAN EKSTRAK KUNYIT (Curcuma LongL) TERHADAP ZONA HAMBAT (Salmonella sp) PADA DAGINGAYAMORIGINALITY REPORT
PRIMARY SOURCES
digilib.unila.ac.idInternet Source
jurnal.uns.ac.idInternet Source
ejournal.kemenperin.go.idInternet Source
jurnal.fp.unila.ac.idInternet Source
jurnal.univpgri-palembang.ac.idInternet Source
journal.ubb.ac.idInternet Source
repository.usu.ac.idInternet Source
jurnal.unmuhjember.ac.idInternet Source
9 2%
Exclude quotes Off
Exclude bibliography Off
Exclude matches < 2%
repository.unhas.ac.idInternet Source
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