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DAFTAR PUSTAKA Alasalvar C, Taylor T. 2002. Seafood-Quality, Technology and Nurtaceutical Application. Berlin : Springer Amlacher E. 1961. Rigormortis in Fish. Di dalam. Borgstrom G, (editor). Fish as Food. Volume 1. New York : Academic Press. Anonim. 2007 a . Surimi market report. http://globefish.com [18 September 2009]. Anonim. 2007 b . Gambar ikan mas. http://www.dkp.go.id [22 Januari 2010]. Anonim. 2007 c . Budidaya ikan mas (Cyprinus carpio). http://www.fishstock.com. [18 September 2009]. Anonim. 2008 a . Catfish patin dan lele unggulan baru. http://www.dkp.go.id [18 September 2009]. Anonim. 2008 b . Fungsi natrium bikarbonat. http://www.wacanamitra.com [23 Januari 2010]. [AOAC] Association of Official Analytical Chemist. 1995. Official methods of analysis of the Association of Analytical Chemist. Virginia USA : Association of Official Analytical Chemist, Inc. Bachtiar Y. 2002. Pembesaran Ikan Mas di Kolam Air Deras. Jakarta : AgroMedia Pustaka. Benjakul S, Chantarasuwan C, Visessanguan W. 2002. Effect of medium temperature setting on gelling characteristics of surimi from tropical fish. Food Chem. 82 : 567-574. Benjakul S, Amjad B. 2009. Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds. Food Chem. 113: 61-70. Berlyanto BS. 2004. Pengaruh lama waktu penyimpanan beku daging lumat ikan kurisi (Nemiptherus nematophorus) terhadap mutu fisiko-kimia surimi [skripsi]. Bogor: Program Studi Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor. Botta JR. 1994. Freshness Quality of seafood : a review. Di dalam : Shahidi and R.Bota, (editor). Seafood : Chemistry, Processing Technology and Quality. London : Blackie Academic & Professional. [BPPMHP] Balai Bimbingan dan Pengujian Mutu Hasil Perikanan. 2001. Instruksi Kerja Pengujian Contoh Hasil Perikanan. Laboratorium kriteria BPPMHP. Jakarta. Depertamen Kelautan dan Perikanan : Tidak Diterbitkan. [BSN] Badan Standardisasi Nasional. 1998. Total Volatile Base (TVB). SNI 01-4495-1998. Jakarta : Badan Standardisasi Nasional.
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Page 1: DAFTAR PUSTAKA · DAFTAR PUSTAKA Alasalvar C, ... SNI 01-4495-1998. ... Dorong pembangunan perikanan dan budidaya. . [21 Maret 2009].

DAFTAR PUSTAKA

Alasalvar C, Taylor T. 2002. Seafood-Quality, Technology and Nurtaceutical Application. Berlin : Springer

Amlacher E. 1961. Rigormortis in Fish. Di dalam. Borgstrom G, (editor). Fish as Food. Volume 1. New York : Academic Press.

Anonim. 2007a. Surimi market report. http://globefish.com [18 September 2009].

Anonim. 2007b. Gambar ikan mas. http://www.dkp.go.id [22 Januari 2010].

Anonim. 2007c. Budidaya ikan mas (Cyprinus carpio). http://www.fishstock.com. [18 September 2009].

Anonim. 2008a. Catfish patin dan lele unggulan baru. http://www.dkp.go.id[18 September 2009].

Anonim. 2008b. Fungsi natrium bikarbonat. http://www.wacanamitra.com [23 Januari 2010].

[AOAC] Association of Official Analytical Chemist. 1995. Official methods of analysis of the Association of Analytical Chemist. Virginia USA : Association of Official Analytical Chemist, Inc.

Bachtiar Y. 2002. Pembesaran Ikan Mas di Kolam Air Deras. Jakarta : AgroMedia Pustaka.

Benjakul S, Chantarasuwan C, Visessanguan W. 2002. Effect of mediumtemperature setting on gelling characteristics of surimi from tropical fish.Food Chem. 82 : 567-574.

Benjakul S, Amjad B. 2009. Enhancement of gel strength of bigeye snapper (Priacanthus tayenus) surimi using oxidised phenolic compounds. Food Chem. 113: 61-70.

Berlyanto BS. 2004. Pengaruh lama waktu penyimpanan beku daging lumat ikan kurisi (Nemiptherus nematophorus) terhadap mutu fisiko-kimia surimi [skripsi]. Bogor: Program Studi Teknologi Hasil Perairan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor.

Botta JR. 1994. Freshness Quality of seafood : a review. Di dalam : Shahidi and R.Bota, (editor). Seafood : Chemistry, Processing Technology and Quality. London : Blackie Academic & Professional.

[BPPMHP] Balai Bimbingan dan Pengujian Mutu Hasil Perikanan. 2001. Instruksi Kerja Pengujian Contoh Hasil Perikanan. Laboratorium kriteria BPPMHP. Jakarta. Depertamen Kelautan dan Perikanan : Tidak Diterbitkan.

[BSN] Badan Standardisasi Nasional. 1998. Total Volatile Base (TVB). SNI 01-4495-1998. Jakarta : Badan Standardisasi Nasional.

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