DAFTAR ISI PENDAHULUAN ................................................................................ 1 Latar Belakang .............................................................................. 1 Tujuan ........................................................................................... 2 Manfaat Penelitian ........................................................................ 2 TINJAUAN PUSTAKA ...................................................................... 3 Pengertian Pakan ........................................................................... 3 Faktor Penting pada Pakan ............................................................ 4 Zat Pakan ....................................................................................... 4 Bahan Pakan .................................................................................. 5 Kebutuhan Pakan Kuda ................................................................. 6 Kandungan Pakan Konsentrat ....................................................... 11 1. Protein .................................................................................... 11 2. Karbohidrat dan Lemak ......................................................... 11 3. Air .......................................................................................... 12 4. Mineral ............................................................................... .... 13 5. Kalsium (Ca) ......................................................................... 13 6. Fosfor (P) ............................................................................... 14 7. Magnesium (Mg) .................................................................. 14 8. Kalium (K) ............................................................................. 14 9. Natrium (Na) ........................................................................... 15 10. Zat Besi (Zn) ........................................................................... 15 11. Tembaga (Cu) .................................................................... ..... 16 12. Kobal (Co) ............................................................................... 16 13. Yodium (I) ............................................................................... 16 14. Mangan (Mn) ........................................................................... 17 15. Zink (Zn) ................................................................................. 17 16. Selenium (Se) .......................................................................... 18 17. Kromium (Cr) ......................................................................... 18 18. Vitamin ................................................................................... 19 19. Folasin (Folic, Acid, Asam folat) ........................................... 19 20. Kolin (Choline) ....................................................................... 19 21. Biotin ...................................................................................... 19 22. Asam amino dalam bentuk lisin, metionin dan threolin......... 20 Evaluasi Mutu Pakan ........................................................................ 20 MATERI DAN METODE ........................................................ 22 HASIL ......................................................................................... 23 PEMBAHASAN ........................................................................ 25 KESIMPULAN .......................................................................... 29 SARAN ....................................................................................... 29 DAFTAR PUSTAKA ............................................................. .. 30