viii DAFTAR ISI Bab Halaman DAFTAR TABEL .................................................................. x DAFTAR GAMBAR ............................................................. xi DAFTAR LAMPIRAN ......................................................... xii I. PENDAHULUAN 1.1 Latar Belakang ................................................................. 1 1.2 Identifikasi Masalah ......................................................... 3 1.3 Tujuan .............................................................................. 3 1.4 Kegunaan .......................................................................... 3 1.5 Kerangka Pemikiran ......................................................... 3 1.6 Hipotesis ........................................................................... 5 II. KAJIAN PUSTAKA 2.1 Lele Sangkuriang .............................................................. 6 2.2 Limbah Ikan Tongkol dan Tepung Ikan............................. 9 2.3 Kebutuhan Protein ........................................................... 10 2.4 Sistem pencernaan ikan …………………………………... 14 2.5 Pertumbuhan ……………………………………………... 14 2.6 Rasio Konversi Pemberian Pakan ………………………... 15 2.7 Kualitas Air ………………………………………………. 15 III. BAHAN DAN METODE 3.1 Tempat dan Waktu ........................................................... 17 3.2 Alat dan Bahan ................................................................. 17 3.2.1 Alat Penelitian ............................................................. 17 3.2.2 Bahan Penelitian .......................................................... 18 3.3 Metode Penelitian ............................................................ 19 3.4 Prosedur Penelitian ......................................................... 19 3.4.1 Pembuatan Tepung Limbah Ikan Tongkol .................... 19 3.4.2 Pembuatan Pakan ………………………………... ....... 19 3.4.3 Persiapan wadah ………………………………………. 19 3.4.4 Pelaksanaan Penelitian ………………………………... 19 3.5 Pengamatan....................................................................... 20 3.5.1 Laju Pertumbuhan Harian ............................................... 20 3.5.2 Konservasi Pakan ............................................................ 21 3.6 Analisis Data..................................................................... 21 IV. HASIL DAN PEMBAHASAN 4.1 Laju Pertumbuhan Harian ................................................ 22 4.2 Rasio Konversi Pakan Lele Sangkuriang ........................... 27
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viii
DAFTAR ISI
Bab Halaman
DAFTAR TABEL .................................................................. x
DAFTAR GAMBAR ............................................................. xi
DAFTAR LAMPIRAN ......................................................... xii
I. PENDAHULUAN1.1 Latar Belakang ................................................................. 11.2 Identifikasi Masalah ......................................................... 31.3 Tujuan .............................................................................. 31.4 Kegunaan.......................................................................... 31.5 Kerangka Pemikiran ......................................................... 31.6 Hipotesis ........................................................................... 5
II. KAJIAN PUSTAKA2.1 Lele Sangkuriang .............................................................. 62.2 Limbah Ikan Tongkol dan Tepung Ikan............................. 92.3 Kebutuhan Protein ........................................................... 102.4 Sistem pencernaan ikan …………………………………... 142.5 Pertumbuhan ……………………………………………... 142.6 Rasio Konversi Pemberian Pakan ………………………... 152.7 Kualitas Air ………………………………………………. 15
III. BAHAN DAN METODE3.1 Tempat dan Waktu ........................................................... 173.2 Alat dan Bahan ................................................................. 173.2.1 Alat Penelitian ............................................................. 173.2.2 Bahan Penelitian .......................................................... 183.3 Metode Penelitian ............................................................ 193.4 Prosedur Penelitian ......................................................... 193.4.1 Pembuatan Tepung Limbah Ikan Tongkol .................... 193.4.2 Pembuatan Pakan ………………………………... ....... 193.4.3 Persiapan wadah ………………………………………. 193.4.4 Pelaksanaan Penelitian ………………………………... 193.5 Pengamatan....................................................................... 203.5.1 Laju Pertumbuhan Harian ............................................... 20
IV. HASIL DAN PEMBAHASAN4.1 Laju Pertumbuhan Harian ................................................ 224.2 Rasio Konversi Pakan Lele Sangkuriang ........................... 27
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V. KESIMPULAN DAN SARAN5.1 Kesimpulan ..................................................................... 335.2 Saran................................................................................. 33
VI. DAFTAR PUSTAKA ............................................................ 34
VII. LAMPIRAN .......................................................................... 39
VIII. RIWAYAT HIDUP ………………………………. ............... 62
x
DAFTAR TABEL
Nomor Judul Halaman
1. Pertumbuhan Ikan Lele Sangkuriang dengan Ikan Lele Dumbo
pada umur 5-26 hari ……………………………………. 8
2. Kualitas Air Optimal untuk Pertumbuhan Lele pada Beberapa