Log Barn 1912 Our Favourite Recipes Absolutely Delicious Dad's Favourite Almond Puffs
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Log Barn1912
Our Favourite
Recipes
Absolutely Delicious
Dad'sFavouriteAlmondPuffs
Log Barn 1912
1 cup flour
For the crust, you
will need:
Log Barn 1912
1/2 cup
soft
margarine
For the crust, you
will need:
Log Barn 1912
2 tbsp
water
For the crust, you
will need:
Log Barn 1912
Mix together
flour and
margarine until
well blended.
Add water.
Divide dough
into 2 parts.
Pat into 2 strips
12" x 3" on a
large cookie
sheet.
Directions for the
crust:
Log Barn 1912
1/2 cup
margarine
For the puff, you
will need:
Log Barn 1912
1 cup
water
For the puff, you
will need:
Log Barn 1912
1 tsp
almond
flavouring
For the puff, you
will need:
Log Barn 1912
1 cup flour
For the puff, you
will need:
Log Barn 1912
3 eggs
For the puff, you
will need:
Log Barn 1912
Place margarine and
water in a skillet and
bring to a rolling boil.
Remove from heat;
quickly stir in almond
flavouring and flour.
Place back on low heat
and stir vigorously until
mixture forms a ball
(about 1 minute.)
Remove from heat; add
eggs and beat with
beater until well blended.
Divide into 2 parts and
spread over bottom layer.
Bake for 1 hour at 350
degrees.
Directions for the
puff:
Log Barn 1912
1 1/2 cup
icing sugar
For the icing, you
will need:
Log Barn 1912
1/4 cup
soft butter
For the icing, you
will need:
Log Barn 1912
1 1/2 tsp
almond
flavouring
For the icing, you
will need:
Log Barn 1912
1-2 tbsp
warm
water
For the icing, you
will need:
Log Barn 1912
Frost with
the icing.
Sprinkle with
almonds or
nuts.
Directions for the
icing:
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