STARTERS Grilled Lobster Salad With Avocado, Black Olive Soil & Pommery Mustard Dressing. or Parma Ham & Fresh Melon ANTIPASTO Chef’s Choice MAINS Pan Seared Barramundi With Pumpkin Carpaccio, Tuscan Kale & Arrabiata Salsa. or Baked Chicken Roulade Filled With Sauteed Mushroom & Black Truffle on a base of Parmigiano & Truffle Risoo with Forest Berry Red Wine Jus, Confit Cherry Tomato & White Asparagus Slices PASTA Ravioli di Vitello con Pomodoro e Grana Padano Homemade Ravioli filled with Braised Veal, with Red Wine Jus, a touch of Tomato & shaved Grana Padano. or Spaghei al Granchio Spaghei with Crabmeat, Tomatoes & Cream. or Tagliatelle alla Bolognese Homemade Egg Pasta in Beef Ragout, Simmered in Red wine and Tomatoes DESSERTS Da Paolo’s Signature Tiramisu or Cannoli Siciliani With sweetened Ricoa Cream & Chocolate Chips. AFTER SWEETS Cheese Plaer with Dried Fruits Toast and Condiments