Top Banner
Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie P Frank Reinecke Grazia Trebbi Gent 2001
29

Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

Mar 27, 2015

Download

Documents

Riley Greer
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

Cyclodextrins An Overview

Matthias ArenskötterFlorence Folmer

Chris Llewellyn Aurélie PardoFrank ReineckeGrazia Trebbi

Gent 2001

Page 2: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

1. Introduction

2. Microbial Production

3. Purification And Fractionation

4. Properties

5. Applications

Cyclodextrins - An Overview

Page 3: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

Introduction• Cyclodextrins (CDs) are torus shaped cyclic

oligomers consisting of 6 (),7 () or 8 (-CD) glucose units with -1,4-linkages with a hydrophobic cavity and a hydrophilic exterior

O

CH2OH

OOH

OHO

O

O

CH2OH

O

OH

OH

O

CH2OH

OH

OH

O

CH2OH

OH

OH O

O

CH2OH

O

OH

OH

O

CH2OH

OH

OH

Page 4: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

IntroductionHistory:

• 1891 Discovery, Villiers

• 1903 Descriptions of properties, Shardinger

• 1939 Tilden and Hudson were able to show that the conversion of starch to CD was due to the action of an enzyme, CD Glycosyl-Transferase (CGTase), which was secreted into the culture medium.

Page 5: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

Introduction• 1957 Complexation ability of CDs widely

accepted; Cramer, French

• 1981 First International Symposium on CDs, Szejtli

• 1987 Total synthesis, Ogawa

• 1994 Total synthesis of cyclo[D-Glcp(1->4)]5

Page 6: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

Introduction• Today CDs are only synthesized either by

fermentation or enzymatically.

• Many CGTases from different microorganisms are known, cloned, sequenced, characterized and used for production of CDs.

Page 7: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

IntroductionApplications:

• Because of their unique properties CDs allow „packaging on a molecular level“ of various molecules which is applied in pharmaceutics, food and flavours etc...

• Used in chromatographic columns CDs can separate stereoisomers.

• Derivatives of CDs can even be used to mimic enzymes.

Page 8: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

1. Introduction

2. Microbial Production

3. Purification And Fractionation

4. Properties

5. Applications

Cyclodextrins - An Overview

Page 9: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

Microbial Production• CGTases are produced by many different

bacterial species of the genus Bacillus but also by Flavobacterium sp., Klebsiella pneumoniae and Micrococcus sp.

• Genes have been cloned and recombinantly expressed in Escherichia coli and other organisms, including for example Solanum tuberosum (Potato).

Page 10: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

• The CGTase acts on linear starch and transfers a part of the chain (F) to its own non-reducing end (A) as indicated in this model:

Microbial Production

CGTaseA

BC

D

E F G H

starch

A

BC

D

E F G H

-CD

Page 11: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

1. Introduction

2. Microbial Production

3. Purification And Fractionation

4. Properties

5. Applications

Cyclodextrins - An Overview

Page 12: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

• Enzymatic synthesized CDs are selectively precipitated by organic solvents.

Purification and Fractionation

precipitating agent yield (%)-CD 1-decanol 40-CD toluene 50-60-CD cyclohexadec-8-en-1-ol 40-50

Page 13: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

1. Introduction

2. Microbial Production

3. Purification And Fractionation

4. Properties

5. Applications

Cyclodextrins - An Overview

Page 14: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

PropertiesImportant Properties:• CDs have hydrophobic cavities of different sizes enabling

the complexation of hydrophic guest molecules.• These complexes represent a solution for insolubility.• They have neither a reducing nor a non-reducing end-group.

Page 15: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

PropertiesStability:

• CDs are not decomposed by hot aqueous alkali and rather resistant to acid hydrolysis.

• CDs are resistant to -amylases (except microbial enzymes) and they are completely resistant to yeast-fermentation and -amylases.

Page 16: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

Properties

Page 17: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

Properties

Molecular weight 972 1135 1297Glucose monomers 6 7 8Internal cavity diameter(angstroms)

4.7-5.3 6.0–6.6 7.5–8.3

Water solubility(g/100mL: 25 deg. C)

14.2 1.85 23.2

Melting range (deg. C) 255-260 255-265 240-245Water of crystallization 10.2 13-15 8-18Water molecules in cavity 6 11 17Cavity volume (ml/mol) 174 262 472Price (US$/g pharma-grade) 1.0 0.025 0.8

Page 18: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

1. Introduction

2. Microbial Production

3. Purification And Fractionation

4. Properties

5. Applications

Cyclodextrins - An Overview

Page 19: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

ApplicationsPharmaceutical industry:• Treatment of inflammation or throat infection (with iodine)• Coronary dilatation (with nitroglycerin)• Anti-ulcerate (with benexate)• Vectors for vitamins or hormones• Reduction of side-effects and increase in efficiency of anti-cancer drugs

Page 20: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

ApplicationsPharmaceutical

industry:

SolidComplex

Dissolution (kd)

Dissolved Complex

Adsorption (ka)

(kc)

CyclodextrinCompeting

Agent

Competing Agent-Cycloddextrin Complex

(ki)

Drug

Drug

Biomembrane

Systemic Circulation

Page 21: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

ApplicationsCosmetics & Hygiene:• Long-lasting perfume release• Deodoriser (with peppermint oil, i.e.)• Removal of dryness wrinkles (with seaweed compounds, Vitamin A & E)• Anti-cellulitis compound• Shampoo industry• Teeth cleaning, anti-plaque compound• Antibacterial in refrigerators

Page 22: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

ApplicationsFood industry:

• Emulsion stabiliser

• Taste-masking

• Long-lasting flavouring

• Removal of cholesterol from milk, butter, eggs, a.o.

Page 23: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

ApplicationsPaint industry:• Increase in compatibility of paint ingredients• Increase in stability of the paint• Increase in the range of colours and in the quality of

dyes

Page 24: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

ApplicationsEnvironmental protection:

• Reduction in oxidiser requirements in paper production

• Environmentally friendly oil-spill clean-up

• Treatment of tree-wounds (with auxin)

• Mobilisation of toxins without leaving toxic residues behind (innovative technique)

Page 25: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

ApplicationsEnvironmental protection:• Removal or detoxification of waste material, esp.

aromatic pollutants• Use in agriculture to increase the stability and the

efficiency of herbicides, insecticides, repellents,…

Page 26: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

ApplicationsChemical and biochemical applications:• Reaction catalyst in adhesives• Use in chromatography (separation of stereoisomers)• Increase in speed of diagnostic test reaction

Page 27: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

ApplicationsChemical and biochemical applications:• Enzyme mimicry

Dimer of -cyclodextrin linked on primary side by a metal-binding-group as catalyst of hydrolysis of a phosphate diester

O2N

O

NO2

O

NN

S S

La

O

O

O

P

O

3+

Page 28: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

Summary• When Cyclodextrins were discovered they were just a chemical

curiosity but today a lot of applications are known.

• Due to intensive studies and advances in production procedures prices continue to decrease making CDs attractive for many applications.

• To date more than 3300 European Patents are registered indicating great industrial interest.

Page 29: Cyclodextrins An Overview Matthias Arenskötter Florence Folmer Chris Llewellyn Aurélie Pardo Frank Reinecke Grazia Trebbi Gent 2001.

Group Members• Matthias Arenskötter, Westfälische Wilhelms-

Universität Münster, Germany

• Florence Folmer, University of Wales Bangor, UK

• Chris Llewellyn, University of Wales Swansea, UK

• Aurélie Pardo, Institue Nationale Polytechnique de Toulouse, France

• Frank Reinecke , Westfälische Wilhelms-Universität Münster, Germany

• Grazia Trebbi, Universita´ di Bologna, Italy