Curriculum Vitae Christian Scheurich Personal HOME ADDRESS Am Hoppenberg 4, 31867 Lauenau, Germany DOB: 24 th March, 1976 TEL: 0049-152-14321075 / 0049-162-3119903 Nationality German EMAIL WORK: [email protected] Birthplace Venezuela EMAIL PRIVATE: [email protected] Personal Profile A well-seasoned, highly motivated Chef / Restaurant, Bar and Camp Manager with 18 years of progressive experience and continued education. Hands on knowledge of remote construction camp management in a hard posting STRENGTHS • A strong focus on the food safety for the wellbeing of the customer. To limit any lost time to a project due to food safety issues. Committed to health, safety and environment and commercially focused on the success of the venture. • A flair for developing and implementing new and unusual menus while still streamlining and simplifying the work flow and minimizing opportunities for errors in the kitchen. • Excellent soft skills including time management, resource management, team building, coaching and mentoring. Able to train and up skill the local staff in remote areas to the requirements of an international company to a European standard. Such and my last Project for Siemens in India, within the state of Gujarat. • Very comprehensive and up to date technical knowledge of food technology and trends. • Utilization of technology Excel to monitor costs and outlook to plan rotation of menus. • A good knowledge of international codes and standards within the food industry. QUALIFICATIONS • Kitchen Management • Catering Diploma • Kitchen Health and Safety EXPERIENCE • Management of up to 400x Person Camp including organizing all parties for special occasions • Management of Bar Restaurants and theme Public Bars. • Management of large catering projects and events of up to 1250x customers.