Curriculum Vitae – M.SINGH MIRASHNE SINGH 19 FIRTREE AVENUE CLELAND PIETERMARITZBURG 3200 CELL: 071 078 7299 [email protected]SUMMARY Accomplished in the areas of Safety, Health, Environment, Quality and New Product Development With sound technical and manufacturing knowledge to support business objectives. Sound planning and organisational capabilities. Proven leadership skills involving managing, developing and motivating teams to achieve company objectives. Good analytical, design; and problem solving skills. Dedicated to Maintaining high quality standards. Excellent inter- personal and communications skills. CAREER EXPERIENCE SHEQ Deliver quality assurance operational objectives by: Contributing information and analysis to strategic plans and reviews Preparing and completing action plans Implementing production , productivity, quality and customer service standards Identifying and resolving problems, completing audits Determining system improvements Implementing change Develop and agree on quality and food safety Standards with the manufacturing team Management of systems, processes and incidents: Ensure adherence to Quality standards, procedures and legislation Monitor compliance to and report non-conformance or internal and external quality management systems CV: MIRASHNE SINGH CONTACT NUMBER : 071 078 7299 [email protected]1
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Contributing information and analysis to strategic plans and reviews
Preparing and completing action plans
Implementing production , productivity, quality and customer service standards
Identifying and resolving problems, completing audits
Determining system improvements
Implementing change
Develop and agree on quality and food safety Standards with the manufacturing team
Management of systems, processes and incidents:
Ensure adherence to Quality standards, procedures and legislation
Monitor compliance to and report non-conformance or internal and external quality management systems
Manage the implementation, review, updating and maintenance of relevant quality management systems.
Manage all food safety incidents by providing technical advice and support to factory, as well as manage relevant stakeholder communication and involvement.
Validate quality processes by:
o Establishing product specifications and quality attributes