Top Banner
Hector Galarza, left, and Kevin Anderson, right, are washing and weighing arugula lettuce to be sold to the Osprey Café on Monday, February 23, 2015 in Jacksonville, Fla. The arugula is grown organically at the Frederick and Ophelia Tate Ogier Gardens at the University of North Florida.
5
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript

Hector Galarza, left, and Kevin Anderson, right, are washing and weighing arugula lettuce to be sold to the Osprey Caf on Monday, February 23, 2015 in Jacksonville, Fla. The arugula is grown organically at the Frederick and Ophelia Tate Ogier Gardens at the University of North Florida.

Pots painted at the Gardens will be used to germinate tomatoes and other seedlings during a planting event on Monday, Feb. 23, 2015 in Jacksonville, Florida.

Holt Knight covers various lettuces with cotton sheets on Monday, February 23, 2015, in Jacksonville, Fla., to keep them warm through the night at UNFs Ogier Gardens. This prevents the vegetation from collecting ice and dying.

Mattie LaDoux, a senior at UNF in Jacksonville Fla., demonstrates how to properly plant an avocado tree on Monday, February 23, 2015.

Mattie LaDoux teaches new comers of the Ogier Gardens in Jacksonville, Fla., on Monday, February 23, 2015 about her favorite flower in the garden.