CUT-UP SYSTEMS

CUT-UP SYSTEMS

L E A D I N G T E C H N O L O G Y I N F R A M E A N D F L E X I B L E C U T-U P S O L U T I O N S

Foodmate provides solutions to meet the widest range of products specifications and cutting requirements, meeting the highest standards set by retailers, fast food companies and institutional organizations from around the world.

Foodmate Cut-up Systems “THE LINES JUST RUN!” Robert Garlington, VP of Operations, George’s Inc.

FLEXIBLE AND FRAME CUT-UP SOLUTIONSLeading Technology in Cut-up Solutions

Catered to our clients’ specific needs, solutions range from a

self-contained frame type cut-up system, to sophisticated

computer and vision camera controlled flexible cut-up

systems that can deliver product to any desired location

inside your cut-up area. Foodmate provides solutions to

meet the widest range of products specifications and

cutting requirements, meeting the highest standards set by

retailers, fast food companies and institutional organizations

from around the world.

OF

CC

FS

OPTI FLOW Cut-up System (flexible)

Compact Cut-up System (frame)

Food Service Cut-up System (frame)

OF

FLEXIBLE CUT-UP OPTI FLOW CUT-UP SYSTEM

Foodmate OPTI Flow Cut-up System is one of the market’s

most advanced cut-up systems, offering excellent efficiency

and flexibility. The OPTI Flow combines the advantage of

the optimal solution for whole bird distribution based on

grade and weight as well as the optimal logistics solution

to deliver chicken parts to any desired location inside the

plant.

The system can be controlled by advanced ChickSort

weighing and InVision Grading Software to help optimize

bird utilization based on weight and grade throughout

the process effectively, by increasing A grade pack out and

increasing yield value throughout the entire process. The

lines can be configured with bypassable bird unloaders

and bypassable cut-up modules.

Modules can be customized according to your plants’

requirements. The system is able to handle all basic cuts,

such as wings, breast, whole legs and drum and thighs

with a speed of up to 105 birds per minute on 12” centers

and up to 130 birds per minute on 10” centers, depending

on product mix and bird size.

Foodmate OPTI Flow is a flexible cut-up systems, designed

to keep maintenance and sanitation to a minimum

without compromising performance and quality. One of

the unique features is the self correcting magnetic cut-up

shackle which prevents shackles from miss-feeding into

the cutting modules.

Because chicken appreciates a clean cut!

OPTI FLOW Cut-up System

Foodmate was commissioned to deliver the largest cut-up project in the U.S. in 2016.

Six OPTI FLOW Lines | Client on the West Coast, U.S.

OF

FLEXIBLE Cut-up System

COMPACT CUT-UP SYSTEMS

Final Product | 9-piece food service cuts

CC

Food Service Cut-up Systems are designed to meet all 8 and 9-piece cutting requirements set by various

fast food chains such as KFC, Popeyes, Church’s Chicken and Bojangles’. This system can also be designed

and customized to meet other food service cut-up requirements from different countries around the

world, such as Korea (25-piece) and Thailand. Foodmate has also supplied lines to make 4 and 6-piece

bone-in breast cuts as well as 3-piece thigh cuts for school lunch programs in the U.S.

FOOD SERVICE CUT-UP SYSTEMS FS

FRAME Cut-up Systems

FRAME CUT-UP SYSTEMS

Frame Cut-up Systems are characterized by its self-contained structure with cutting modules and is delivered pre-

wired with a control panel that is already mounted to the machine. Frame Cut-up Systems are easy to install and

only requires one power connection. The inline design easily lends itself to connect automatic transfer machines,

which are often supplied by distribution lines for optimal cutting results and eliminates the manual hanging process.

All Frame Cut-up Systems are supplied with self-correcting magnetic cut-up shackles to help prevent the shackles

from miss-feeding when entering the cut-up modules. The unique turning point and side plate configuration makes

the machine easy to clean and flexible for future line modifications. The stand-alone system requires minimal

installation time because all the single point connections are integrated into the modules/machines. Frame Cut-up

Systems can be used for Food Service applications and for traditional cut-up applications.

Foodmate Compact Cut-up Systems are available in different configurations, designed to meet mainly

traditional product mixes. Some systems are as simple as just cutting front halves and cutting leg quarters,

while others may include wing segmenting, options such as weighing and whole bird distribution. Line

speeds can vary from 100 birds per minute on 12” centers to 140 birds per minute on 8” centers depending

on the type of cuts. This system allows for a maximum of 100 birds per minute, depending on product mix.

wingsWing with or without scapula meat

MID WING CUTTER

The Foodmate Mid Wing Cutter was designed to separate

the mid wing piece (flapper/median) from the wing

drummette, also known as the first joint piece. The

machine cuts through the center joint of the chicken

wings and can be used on chickens with or without the

wingtips.

WING CUTTER AFS

The Wing Cutter AFS (all food service) is designed to meet the

latest requirements for major fast food chicken restaurants.

The machine is capable of cutting both new requirements and

traditional Silver Dollar style with just a minimum adjustment.

The Wing Cutter AFS can be installed into a new or existing

Food Service Cut-up line.

WING TIP CUTTER

The Foodmate Wing Tip Cutter cuts the tip from

the mid-wing piece. The machine is developed to

accommodate common bird sizes and gives an

optimal yield on wing meat, while ensuring high

cutting accuracy. The Wing Tip Cutter can be

installed on current figurations or newly constructed

Frame and Flex Cut-up lines.

OF CC

OF CC

FS

WING CUTTER SUPER CUT

Foodmate developed a new high yield wing cutter to better handle large birds, birds with a missing wing,

and damaged birds. The machine has a very open design to allow birds with one wing, or damaged birds to

easily pass through the machine without clogging the machine and stopping the line. The machine creates

an anatomical cut with the option to optimize wing yield by leaving the back meat on the wing.

While designing the machine, a lot of focus was put on making the machine easily adjustable; which resulted

in the ability to move the blades in or out for optimal yield and cutting results. An electric height adjustment

is a standard feature on this machine. Customers that do not have a Foodmate cut-up system can also benefit

from this machine since it can easily be installed on existing lines.

OF CC

9 Optional bypass

9 Consistent and anatomical cuts

9 Accommodates birds with one wing

9 Suitable for big and small birds

9 Leaves minimum breast meat and maximum back meat

9 Handles damaged birds without clogging the machine and stopping line

FINAL PRODUCTS

AD

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CUT-UP MODULES

Our mission is to innovate, automate and bring cost-effective solutions to the industry.

Pantone 376

Pantone 298

70% blackThe Foodmate Halving Machine separates the front half from the chicken. The machine also can be used to cut off the remaining backbone piece after using the FM Front

Piece Cutter. It requires minimal maintenance and is easy to clean. The Halving Machine can be installed on current figurations or newly constructed Frame and Flex Lines.

HALVING MACHINE

The Foodmate Breast Processor is designed to produce split breast or

whole breast with or without back. The machine has unique design

features that allows for accurate cuts and minimizes the chances of

birds clogging the machine.

BREAST PROCESSOR OF CC

FH CROSS-CUT HALVING MACHINE WITH BYPASS

This module addresses challenges commonly found with

single bladed front halving machines. The FH Cross-Cut

Halving Machine provides a highly efficient cross-cut front

half, significantly reducing the amount of tipped keels and

miscuts. Using two blades instead of one large blade gives

a straighter cut across the hips and gives more control over

the number of ribs that stay attached to the front half.

The FH Cross-Cut can run both on 12” and 8” centers, and

it can process a large size variation without adjustment.

Its versatility allows for installation on current line

configurations or newly constructed frame or flexible cut-

up lines.

With the FH Cross-Cut Halving Machine, there is no need

for a pre-cutter, in addition, the machine has a direct drive

design with no belts and easy maintenance.

OF CC

SINGLE BLADE HALVING MACHINE

This module separates the front half from the chicken. The machine also can

be used to cut off the remaining backbone piece after using the Front Piece

Cutter. It requires minimal maintenance and is easy to clean. The Single

Blade Halving Machine can be installed on current configurations or newly

constructed frame and flexible lines.

OF CC

breastsBREAST CAP CUTTER

The Breast Cap Cutter separates the breast cap

from the back piece. The machine gives an

optimal result with a minimum loss of breast

meat and can be easily adjusted to various

bird sizes. The height of the machine can be

adjusted to bird sizes by rotating the spindle.

OF CC

CUT-UP MODULES

legs

LEG PROCESSOR (OPTI AND SII)High Performance | Consistently Optimum Yields

HIGH FLEXIBILITY

The OPTI Leg Processor can accommodate a wide size range while maintaining a high percentage of “white knuckles”

and minimal bone content with minimal adjustments. The machine can be adjusted to accommodate the so called “big

birds” or large chickens, and it can run up to 105 BPM. In addition, final product is consistent, with good meat and skin

presentation. The OPTI Leg Processor delivers improved cut quality and yield performance as a standalone machine or

when supplying product to the Foodmate Dark Meat Deboning System. OF CC

9 Low bone content

9 High yield performance

9 High percentage of “white knuckles”

9 Very heavy duty and durable design

9 User-friendly, requiring only minor adjustments

9 Increases flexibility by accommodating a wide size range

Foodmate has developed the two types of Leg Processors to maximize bone-in and boneless dark

meat yields. The machines give a high yield anatomical cut and good meat and skin presentation. Both

have user-friendly design and provide low maintenance cost, as they have no springs or air cylinders. In

addition, height is easily adjustable, which simplifies the process of accommodating different bird sizes.

The OPTI Leg Processor was developed in the U.S., and though initially designed to address specific

demands of the U.S. market, this new version has proven to bring overall greater performance, benefiting

costumers around the world. The SII type is suitable for smaller bird sizes, more suitable for Canadian and

European markets Both Leg Processors can be installed in either a new Foodmate Cut-up System or it

can easily be integrated into existing frame or flex type cut-up system.

AD

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Final Product The leg processor accommodates a wide size range while maintaining a high percentage of “white knuckles” and minimal bone content.

CUT-UP MODULES

The New Generation (NG) Thigh and Drumstick Cutter is a multi-

purpose machine that can be used for both retail and food service

applications. Specially designed to handle large size variations while

ensuring the highest percentage of anatomical cuts. It has a simple

construction design that contains no rebuild points, thus reducing

the cost of ownership. It provides an anatomic cut and depending on

the type of cut, various configurations are possible. The electrical sync

allows for more accurate cutting and the absence of a 90 degree gear

box lowers maintenance costs.


Pantone 376

Pantone 298

70% blackThe Foodmate Saddle Cutter is the optimal machine to separate leg quarters. The guiding system is designed to always give an accurate center split. The chicken which is hanging on the Foodmate Cut-Up Line is mounted parallel to the moving direction of the

machine, with the breast in the direction of the circular blade(s) of the Saddle Cutter. Because of the movement of the cut-up line and the help of the rails, the correct cut is realized. It can be mounted on new Foodmate lines or added to existing lines.

SADDLE CUTTER 1


Pantone 376

Pantone 298

70% blackThe Foodmate double blade Saddle Cutter with 2 motors can be used to do a single split of the leg quarters. It can also be adjusted in many ways to cut a strip of up to 5 cm out of the back bone.The chicken which is hanging on the Foodmate Cut-Up line is mounted parallel to the moving direction of the machine, with the breast direction of the circular knife of

the saddle cutter. Because of the movement of the Cut-Up line and the help of the rails, the right cut is realized.The height of the blades can be adjusted by adjusting the spindles, so they can be adjusted according to the size of the bird. It can also be installed on a existing Cut-Up lines.

SADDLE CUTTER 2

The Saddle Cutter 1 is the optimal machine to separate leg quarters.

The guiding system is designed to always give an accurate center split.

The chicken, hung on the Foodmate Cut-up line, is mounted parallel to the

moving direction of the machine, with the breast in the direction of the

circular blade(s) of the Saddle Cutter. This module can be mounted on new

Foodmate lines or added to existing lines.

SADDLE CUTTER 2

This module has motors that can be used to do a single split of the leg

quarters. It can also be adjusted in many ways to cut a strip of up to 5 cm

out of the back bone. The chicken, which is hanging on the Foodmate Cut-

up line is mounted parallel to the moving direction of the machine, with the

breast direction of the circular knife of the saddle cutter. The height of the

blades can be adjusted by adjusting the spindles, so they can be adjusted

according to the size of the bird. It can easily be installed on a existing Cut-

up lines.

THIGH AND DRUMSTICK CUTTER-NG

SADDLE CUTTER 1 OF CC

OF CC

The Thigh and Drumstick Cutter is a multi-purpose

machine that can be used for both retail and food

service applications. It has a simple construction

design that contains no rebuild points, this reducing

the cost of ownership. It provides an anatomic cut and

depending on the type of cut, various configurations

are possible. The electrical sync allows for more

accurate cutting and the absence of a 90 degree gear

box lowers maintenance costs.

THIGH AND DRUMSTICK CUTTER OF CC FS

9 Can be by-passed

9 Provides Straight anatomical cut / skin coverage suitable for tray packing

9 High yields on drum, leaving kneecap intact to the thigh

9 Designed provide a good cut on the fat line between drum and thigh

9 Lines speeds of 105 bpm at 12” center shackles and on 10” it is 125-130BPM

9 Line run birds from a 1.5 to 2.0 lbs. range, giving up to 95% USDA “A” Grade cutsAD

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legs

CUT-UP MODULES

OF CC FS

665 mm (36,2")

916

mm

(36,

1")

887 mm (34,9")

100

mm

(3,9

")

MOTORS GET CHOOSEN AT CUSTOMER MAIN ASSEMBLY

FIRST ISSUE

02-08-2016

JR

JRC

C

A

ROUGHNESS*

FOODMATE B.V.Röntgenstraat 183261 LK Oud-beijerlandTHE NETHERLANDSTel. +31 (0)186 630240Fax +31 (0)186 [email protected]

PROJECTION

REV.

SCALE

A2

1:5

CUT SHARP EDGES [mm]*

LINEAR TOLERANCES [mm]*0,5≥6 30>120 120>315 1000>2000 2000>

±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET

/THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF FOODMATE. ANY REPRODUCTION IN PART OR AS WHOLE WITHOUT THE WRITTEN PERMISSION OF FOODMATE IS PROHIBITED.

SIZE

DESCRIPTION

TAIL CUTTER - INSIDE (UNIVERSAL)

FM.00.565.B11ARTICLE NO.

STATE

JRDRAWN

ERROR!:MaterialMATERIAL

FM.00.565.B11PREVIOUS

REV.

24-09-2014

REV. DESCRIPTIONAPPR. DATE±0,1

ANGULAR DEVIATION OF SHORTEST SIDE [mm]*

Ra 6,3Chamfer 0,10 - 0,25 x 45°*=at 20°C, unless stated otherwise

NEN 2365Dimension tol. acc. to.Tolerances acc. to. NEN 3311

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TAIL CUTTER

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321 54 6 7 8 9 10 11

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7 101 112 653 94 8

Technical Specifications:

Stainless steel frame and motor

Motor (IP66) power is 0,75 kW

Machine dimensions:

Length: 665 mm

Width: 887 mm

Height: 916 mm

Weight: approx. 45 kg

TAIL CUTTER

649 mm (25,5")

100

mm

(3,9

")

413 mm (16,3")

122

4 m

m (4

8,2"

)

UPDATE

ERROR!:State

FIRST ISSUE

03-05-2016

Lsc

JRC

C

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

WING STRETCHER (UNIVERSAL)


STATE

LscDRAWN



REV.

10-2-2015





22

WING STRETCHER

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Stainless steel frame

Machine dimensions:

Length: 413 mm

Width: 649 mm

Height: 1224 mm


WING STRETCHER

100

mm

(3,9

")

1271 mm (50,0") 754 mm (29,7")

130

4 m

m (5

1,4"

)

FIRST ISSUE

23-11-2016

JDK

JDKA

A

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

WING TIP CUTTER CW + WATER

FM.00.522.032ARTICLE NO.

STATE

JDKDRAWN


FM.00.522.032PREVIOUS

REV.

23-11-2016





11

WING TIP CUTTER

APPROVED

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321 54 6 7 8 9 10 11

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Motor (IP66) power is 2 x 0,75 kW

Machine dimensions:

Length: 754 mm

Width: 1271 mm

Height: 1304 mm


WING TIP CUTTER

100

mm

(3,9

")

1106 mm (43,5")

130

8 m

m (5

1,5"

)

728 mm (28,7")

FIRST ISSUE

24-11-2016

JDK

JDKA

A

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

MID WING CUTTER CW + WATER


STATE

JDKDRAWN



REV.

23-11-2016





11

MID WINT CUTTER

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Machine dimensions:

Length: 728 mm

Width: 1106 mm

Height: 1308 mm


MID WING CUTTER

162

2 m

m (6

3,9"

)

785 mm (30,9")

100

mm

(3,9

")

1094 mm (43,1")

FIRST ISSUE

20-01-2017

JK

JRB

B

-

ROUGHNESS*


PROJECTION

REV.

SCALE

A3

1:10



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

WING CUTTER SC BB - UNIVERSAL


STATE

JKDRAWN



REV.

06-10-2016





21

SEVERAL CHANGES

WING CUTTER SC BB

APPROVED

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1 2 3

B

A

321 5

C

4 6 7 8

A

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4 5 876

F




Machine dimensions:

Length: 1094 mm

Width: 785 mm

Height: 1622 mm


WING CUTTER SUPER CUT

OF CC FS

OF CC FS

OF CC

OF CC

OF CC

146

0 m

m (5

7,5"

)

100

mm

(3,9

")

1027 mm (40,4")

151

5 m

m (5

9,7"

)

689 mm (27,1")

FIRST ISSUE

18-04-2016

ERROR!:DrawnBy

MVDA

A

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

WING CUTTER AFS (UNIVERSAL)


STATE

ERROR!:DrawnByDRAWN



REV.

1-8-2012





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WING CUTTER AFS

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Machine dimensions:

Length: 689 mm

Width: 1027 mm

Height: 1515 mm


WING CUTTER AFS

754 mm (29,7")

100

mm

(3,9

")

949

mm

(37,

3")

1055 mm (41,5") 738 mm (29,1")

MOTORS GET CHOOSEN AT CUSTOMER MAIN ASSEMBLY

FIRST ISSUE

29-07-2016

KPR

JRC

C

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

FRONT PIECE CUTTER (UNIVERSAL)


STATE

KPRDRAWN



REV.

9-2-2015





22

FRONT PIECE CUTTER

APPROVED

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B

A

321 54 6 7 8 9 10 11

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Machine dimensions:

Length: 1055 mm

Width: 754 mm

Height: 949 mm


BREAST CAP CUTTER

1442 mm (56,8")

185

3 m

m (7

3,0"

)

100

mm

(3,9

")

1251 mm (49,2") 917 mm (36,1")

FIRST ISSUE

25-07-2016

MBS

JRA

A

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:7



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

BREAST PROCESSOR CCW


STATE

MBSDRAWN



REV.

23-05-2016





11

BREAST PROCESSOR

APPROVED

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B

A

321 54 6 7 8 9 10 11

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7 101 112 653 94 8




Machine dimensions:

Length: 1442 mm

Width: 1251 mm

Height: 1853 mm


BREAST PROCESSOR

1265,1mm (50'') 525,3mm (21'')

138

8mm

(55'

')

161

2mm

(64'

')

100

mm

(4'')

1136mm (45'')

FIRST ISSUE

F

-

84

14-11-2016

MBS

6F

7

B

5

F

8

E

7

LINEAR TOLERANCES [mm]*

1:10

±1,2

www.foodmate.nl

REV.

PROJECTION

±0,80,5≥6

±2,0

SCALE

ROUGHNESS*

SIZE


1000>2000 2000>30>120JR

Tel. +31 (0)186 630240

120>315±0,3

6>30

FM.00.536.B00

±0,2

±1,0°- >10

±0,5

50 >120

acc. to NEN 3634

±0,5°10 >50 120 > -

±0,3°

[email protected] +31 (0)186 630249

SHEET

315>1000

±0,2°

/

OF FOODMATE IS PROHIBITED.

DESCRIPTION

Fillet 0,10 - 0,40 orCROSS HALVER (UNIVERSAL)

ARTICLE NO.

STATE

NEN 2365

DRAWN

REV.±0,1

REV. DESCRIPTIONDATE

2PREVIOUS

ANGULAR DEVIATION OF SHORTEST SIDE [mm]*APPR.

FM.00.536.B00

MATERIAL

NEN 3311

*=at 20°C, unless stated otherwiseChamfer 0,10 - 0,25 x 45° Ra 6,3

Tolerances acc. to.

MBS

CROSS HALVER

C

SEVERAL CHANGES

D

C

41 2

E

D

2 3APPROVED

B

3

2

1

Dimension tol. acc. to.

A

5 6

A

FOODMATE B.V.Röntgenstraat 183261 LK Oud-beijerlandTHE NETHERLANDS

THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF FOODMATE. ANY REPRODUCTION IN PART OR AS WHOLE WITHOUT THE WRITTEN PERMISSION

F




Machine dimensions:

Length: 1136 mm

Width: 1265 mm

Height: 1612 mm


FH CROSS HALVING MACHINE

OF CC

OF CC

OF CC

737 mm (29,0")

112

8 m

m (4

4,4"

)

680 mm (26,8")

100

mm

(3,9

")

FIRST ISSUE

23-05-2016

MVD

MVDA

A

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

HALVING MACHINE (UNIVERSAL) - (OUTSIDE)


STATE

MVDDRAWN



REV.

23-05-2016





22

HALVING MACHINE (UNIVERSAL) - (OUTSIDE)

APPROVED

D

E

C

B

A

321 54 6 7 8 9 10 11

F

G

H

A

F

C

H

G

E

B

D

7 101 112 653 94 8




Machine dimensions:

Length: 737 mm

Width: 680 mm

Height: 1128 mm


SINGLE BLADE HALVING MACHINE OF CC

FS

CUT-UP MODULES

FOOD SERVICE HALVING MACHINE

716 mm (28,2")

104

2 m

m (4

1,0"

)

981 mm (38,6")

110

1 m

m (4

3,3"

)

FIRST ISSUE

10-01-2017

JDK

JDKA

A

-

ROUGHNESS*


PROJECTION

REV.

SCALE

A1

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

LENGTHWISE CUTTER WITH POPPER CCW + WATER


STATE

JDKDRAWN



REV.

10-01-2017





11

LENGTHWISE CUTTER

APPROVED

D

E

C

B

A

321 54 6 7 8 9 10 11 12 13 14 15 16

1 5 9 12112 1563 4 8 10 13 14 167

F

G

H

J

K

L

M

C

H

L

K

B

E

D

A

G

M

J

F




Machine dimensions:

Length: 981 mm

Width: 716 mm

Height: 1101 mm


LENGHTWISE HALVING MACHINE

107

5 m

m (4

2,3"

)

670 mm (26,4")

100

mm

(3,9

")

711 mm (28,0")

ADD MOUNTING PLATE

FIRST ISSUE

03-01-2017

ERROR!:DrawnBy

JWID

D

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

SADDLE CUTTER - 1BL (UNIVERSAL)


STATE

ERROR!:DrawnByDRAWN



REV.

07-08-2012





21

SADDLE CUTTER - 1BL

APPROVED

D

E

C

B

A

321 54 6 7 8 9 10 11

F

G

H

A

F

C

H

G

E

B

D

7 101 112 653 94 8




Machine dimensions:

Length: 670 mm

Width: 711 mm

Height: 1075 mm


SADDLE CUTTER 1

100

mm

(3,9

")

985 mm (38,8")

106

2 m

m (4

1,8"

)

762 mm (30,0")

First issue

FIRST ISSUE

01-08-2014

ERROR!:DrawnBy

MvDA

A

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

Saddle Cutter 2 motor (universeel)


STATE

ERROR!:DrawnByDRAWN



REV.

31-07-2014





21

ERROR!:Description Manual

Approved

D

E

C

B

A

321 54 6 7 8 9 10 11

F

G

H

A

F

C

H

G

E

B

D

7 101 112 653 94 8




Machine dimensions:

Length: 762 mm

Width: 985 mm

Height: 1062 mm


SADDLE CUTTER 2

OF CC FS

OF CC

OF CC

160

8mm

(63'

') -X

- 1

00m

m (4

'') 1054mm (41'')

2099mm (83'') 1098mm (43'')

181

0mm

(71'

')

94

FIRST ISSUE

20-05-2016

MBS

MBSC

C

A

3 5 62 111 10

ROUGHNESS*

www.foodmate.nl

PROJECTION

REV.

SCALE

A2

1:11



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET

Fax +31 (0)186 [email protected]

/Tel. +31 (0)186 630240

OF FOODMATE IS PROHIBITED.

SIZE

DESCRIPTION

LEG PROCESSOR


STATE

MBSDRAWN

MATERIAL


REV.

16-09-2015





55

LEG PROCESSOR

APPROVED

D

E

C

B

A

321 54 6 7 8 9 10 11

F

G

H

A

F

C

H

G

E

B

D

7

FOODMATE B.V.Röntgenstraat 183261 LK Oud-beijerlandTHE NETHERLANDS

THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF FOODMATE. ANY REPRODUCTION IN PART OR AS WHOLE WITHOUT THE WRITTEN PERMISSION

8

181

0mm

(71'

')

2099mm (83'') 1098mm (43'')




(Frequency controlled)

Machine dimensions:

Length: 2099 mm

Width: 1098 mm

Height: 1810 mm


OPTI LEG PROCESSOR OF CC

670 mm (26,4")

100

mm

(3,9

")

134

8 m

m (5

3,1"

)

721 mm (28,4")

UPDATE

FIRST ISSUE

29-09-2016

ERROR!:DrawnBy

MVDB

B

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

HALVING 2 MACHINE (UNIVERSAL) - KFC


STATE

ERROR!:DrawnByDRAWN



REV.

20-9-2011





11

HALVING 2 MACHINE - KFC

APPROVED

D

E

C

B

A

321 54 6 7 8 9 10 11

F

G

H

A

F

C

H

G

E

B

D

7 101 112 653 94 8




Machine dimensions:

Length: 721 mm

Width: 670 mm

Height: 1348 mm


OF CC FS

1580 mm (62,2") 999 mm (39,3")

152

9 m

m (6

0,2"

) 100

mm

(3,9

")

957 mm (37,7") 701 mm (27,6")

FIRST ISSUE

17-01-2017

MBS

JRA

A

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:6



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

TDC FLEXLINE (UNIVERSAL)


STATE

MBSDRAWN



REV.

02-11-2016





81

THIGH/DRUM CUTTER

APPROVED

D

E

C

B

A

321 54 6 7 8 9 10 11

F

G

H

A

F

C

H

G

E

B

D

7 101 112 653 94 8




Machine dimensions:

Length: 1580 mm

Width: 957 mm

Height: 1529 mm


THIGH & DRUMSTICK CUTTER

862 mm (33,9")

173

3 m

m (6

8,2"

)

725 mm (28,5")

100

mm

(3,9

")

UPDATE

ERROR!:State

FIRST ISSUE

19-04-2016

Lsc

MVDB

B

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:6



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

NECK/NECKSKIN CUTTER CHAIN (UNIVERSAL)


STATE

LscDRAWN



REV.

15-9-2014





22

NECK/NECKSKIN CUTTER CHAIN

APPROVED

D

E

C

B

A

321 54 6 7 8 9 10 11

F

G

H

A

F

C

H

G

E

B

D

7 101 112 653 94 8




Machine dimensions:

Length: 862 mm

Width: 725 mm

Height: 1733 mm


NECK-NECKSKIN CUTTER

OF CC FS

OF CC FS

OF CC FS

1268 mm (49,9")

100

mm

(3,9

")

146

7 m

m (5

7,8"

)

1179 mm (46,4")

FIRST ISSUE

02-06-2016

MVD

MVDA

A

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:5



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

LEG PROCESSOR SII CCW


STATE

MVDDRAWN



REV.

20-9-2013





21

LEG PROCESSOR SII CCW

APPROVED

D

E

C

B

A

321 54 6 7 8 9 10 11

F

G

H

A

F

C

H

G

E

B

D

7 101 112 653 94 8




(Frequency controlled)

Machine dimensions:

Length: 1268 mm

Width: 1179 mm

Height: 1467 mm


LEG PROCESSOR SII OF CC

2351mm (92,6")

2842mm (111,9")

183

7mm

(72,

3")

1150mm (45,3")

100

mm

(3,9

")

CW

FIRST ISSUE

02-05-2018

JDK

JDKA

A

-

ROUGHNESS*


PROJECTION

REV.

SCALE

A1

1:10



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

THIGH DRUM CUTTER - 12"/5" (UNIVERSAL)


STATE

JDKDRAWN

MATERIAL


REV.

22-02-2018





22

THIGH DRUM CUTTER

APPROVED

D

E

C

B

A

321 54 6 7 8 9 10 11 12 13 14 15 16

1 5 9 12112 1563 4 8 10 13 14 167

F

G

H

J

K

L

M

C

H

L

K

B

E

D

A

G

M

J

F




Machine dimensions:

Length: 2351 mm

Width: 1150 mm

Height: 1837 mm


THIGH & DRUMSTICK CUTTER NG




Machine dimensions:

Length: 2283 mm

Width: 1796 mm

Height: 1774 mm


PRE CUTTER-KEELCUTTER-FATPULLER FS

102

mm

(4,0

")

1166 mm (45,9") 1789 mm (70,4")

102

mm

(4,0

")

166

8 m

m (6

5,7"

)

FIRST ISSUE

30-06-2016

MVD

MVDA

A

A

ROUGHNESS*


PROJECTION

REV.

SCALE

A2

1:8



±2,0±1,2±0,8±0,5±0,36>30±0,2

315>1000

±1,0°- >10

acc. to NEN 3634

10 >50±0,5°

50 >120±0,3°

120 > -±0,2°

Fillet 0,10 - 0,40 or

SHEET


SIZE

DESCRIPTION

FATPULLER CCW - FLEXLINE (12 UNITS)


STATE

MVDDRAWN



REV.

21-06-2016





11

FATPULLER CCW

APPROVED

D

E

C

B

A

321 54 6 7 8 9 10 11

F

G

H

A

F

C

H

G

E

B

D

7 101 112 653 94 8

CUT-UP MODULES

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