PIZZA All served with Scottish Mozzarella ROSEMARY, GARLIC AND PARSLEY BUTTER ............................... £6.50 MARGHERITA, MOZZARELLA, MARINATED TOMATO, BASIL ................. £13 THREE CHEESE, GOATS, GORGONZOLA, BUFFALO MOZZARELLA, WHITE SAUCE, FIG, WALNUTS, TRUFFLE AND ROCKET ..................... £15 SPECK, PEPPERONI, NDUJA, RED ONION, CHILLI, FLAT LEAF PARSLEY............................................................... £14 BEE STING, ITALIAN SALAMI, BUFFALO MOZZARELLA, GREEN CHILLI, LOCAL CLOVER HONEY, BASIL .............................. £14 ROASTED BUTTERNUT SQUASH, BABY ARTICHOKE, RICOTTA, PUMPKIN SEED PESTO, ROSEMARY OIL ................................. £13.50 TANDOOR LAMB SHOULDER, RED ONION, FETA, MINT YOGURT, RED PEPPER AND CHILLI CHUTNEY ........................................... £15 CHICKEN MAKHANI CALZONE, CUCUMBER RAITA, ONION CHUTNEY, CORIANDER, MINT ................................................................. £15 BOLOGNESE CALZONE, MINCED BEEF, SMOKED CHERRY TOMATOES, CHESTNUT MUSHROOMS, AGED PARMESAN, BASIL PESTO VINAIGRETTE ...................................................... £16 SUNDAY IN THE DORMY midday – 4pm SUNDAY ROAST with all the trimmings Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion. SANDWICHES served until 5pm SMOKED TURKEY ................................................................ £14 – Ciabatta hummus, red cabbage slaw, roasted peppers, red onion DORMY CLUB ..................................................................... £16 – White/malted brown, free range chicken, maple smoked bacon, egg mayonnaise, crisp gem lettuce, tomato SMOKED SCOTTISH SALMON – Seeded bagel, crowdie cheese and dill ......................................... £13 WHITE OR MALTED BROWN BREAD, choose your filling: – mature scottish cheddar, gleneagles & co ploughman’s chutney – tuna mayonnaise and cucumber – free range egg mayonnaise, mustard cress, black pepper – honey roast ham, plum tomato and grain mustard PEA AND GEM LETTUCE SOUP ........................................ £8.50 – Mint cream, focaccia croutons ROASTED TOMATO SOUP ................................................. £6.5 – Roquette pesto PRAWN COCKTAIL........................................................... £15 – King prawn, cragganmore marie rose CHICKEN LIVER PATÉ ...................................................... £11 – Red onion marmalade, toast HAGGIS .................................................................. £9/£13 – Neeps and tatties, whisky cream sauce / lamb or vegetarian HOT SMOKED MACKEREL FISHCAKES ................................. £11 – Gooseberry jam, lime VEGETABLE PAKORA .................................................. £10.50 – Mango chutney SPICED TANDOOR ROASTED AUBERGINE ............................. £7.5 – Tomato, chilli, ginger, coriander PAPDI CHANNA CHAAT..................................................... £10 – Spiced chick peas, sweetened yogurt, tamarind chutney, pomegranate SOUP & STARTERS SALAD CAESAR .......................................................... £8.50/£13 – Cos lettuce, croutons, parmesan, anchovies add tandoor chicken £20.50 or tandoor salmon £20.50 CARROT CHAAT ................................................. £8.50/£13 – Heritage carrots, mango, cherry tomato, sprouted moong daal, grated fresh coconut and sev CHICKEN MAKHANI ..................... £16.50 CHICKEN METHI SAAG ....................... £16 MALAI KOFTA.................................. £14 potato dumpling, paneer cheese, rich tomato sauce GOAN PRAWN CURRY ........................ £22 NAAN BREAD ................................... £2 CHEESE, CHILLI AND GARLIC NAAN ... £2.50 CURRY Served with Pilau Rice T A N D O O R BLACK PEPPER CHICKEN TIKKA .......... £20.50 HOUSE TANDOOR CHICKEN .................. £20.50 SCOTTISH SALMON TIKKA ....................... £20.50 AMRITSARI LAMB CHOPS .... £23 METHI MASALA ROASTED CAULIFLOWER ................. £14 LASOONI PANEER TIKKA..... £14 MASALA BOTI RUBBED VENISON ............ £25 Served with naan bread, dips, tomato, cucumber DORMY BURGERS served with French fries BEEF BURGER............................................................................ £16 served in a brioche bun, Mull cheddar cheese, pickled gherkin, Arran tomato relish and mustard mayonnaise CHICKEN TIKKA .......................................................................... £16 served in a brioche bun, cucumber raita, onion chutney, coriander and mint GLENEAGLES VEGAN BURGER ..................................................... £16 Beyond meat patty, Gleneagles & Co red onion marmalade, guacamole, tomato, Scottish vegan cheese, focaccia bun, sweet potato fries C L A S S I C S LASAGNE ............................................................................ £15 – Scottish beef, sun blushed tomatoes, pecorino and parmesan cheese sauce, baby gem salad SHEPHERD’S PIE ............................................................. £16.50 – Minced and braised lamb shoulder, carrot, onion, glazed potato FISH PIE ........................................................................ £17.50 – Scottish salmon, coley and smoked haddock, peas, dill, glazed potato BANGERS AND MASH ........................................................ £16.50 – Pork and black pudding sausages, colcannon potato, caramelised apple sauce FISH AND CHIPS ................................................................... £16 – A70 beer battered haddock and chips, gherkin, pickled onion, lemon CHICKEN MILANESE .......................................................... £17.50 – chicken escalope, Parma ham, sage, basil mash, tender stem broccoli, masala sauce BASMATI RICE BLACK LENTIL DAHL – Parsley butter TOMATO AND SMASHED CUCUMBER SALAD FRENCH FRIES MUSHY PEAS MASH POTATO STEAMED VEGETABLES BABY GEM AND MIXED LEAF SALAD – Gleneagles & Co Summer Harvest dressing S I D E S All £4.50 G R I L L all served with field mushroom, plum tomato, watercress and triple cooked chips GRASS FEED TWEED VALLEY BEEF dry aged for a minimum of 35 days 8 oz fillet steak................................................................. £35.50 10 oz sirloin steak................................................................. £29 SCOTTISH SALMON FILLET ................................................. £21.50 add sauce ........................................................................ £2.50 béarnaise – peppercorn – red wine– hollandaise INVISIBLE CHIPS................ £3.00 o% fat, 1oo% hospitality. All proceeds from invisible chips go to Hospitality action, who are doing everything they can to help people in hospitality worst affected by the Covid crisis. Thanks for chipping in. For more information visit hospitalityaction.org.uk ALL £8.50
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CURRY CHEESE, CHILLI AND GARLIC NAAN £2 · 2020. 10. 8. · Cheddar cheese 6.50 Honey roast ham 6.50 Strawberry jam and Mixed berries peanut butter 6.50 Egg mayonnaise 6.50 Happy
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PIZZA
All served with Scottish Mozzarella
ROSEMARY, GARLIC AND PARSLEY BUTTER ............................... £6.50
SUNDAY ROAST with all the trimmingsFood Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this
with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion.
SANDWICHES served until 5pm
SMOKED TURKEY ................................................................£14 – Ciabatta hummus, red cabbage slaw, roasted peppers, red onion
DORMY CLUB .....................................................................£16 – White/malted brown, free range chicken, maple smoked bacon,
METHI MASALA ROASTED CAULIFLOWER .................£14
LASOONI PANEER TIKKA .....£14
MASALA BOTI RUBBED VENISON ............£25
Served with naan bread, dips, tomato
, cucumber
DORMY BURGERS served with French fries
BEEF BURGER ............................................................................ £16 served in a brioche bun, Mull cheddar cheese, pickled gherkin, Arran tomato relish and mustard mayonnaise
CHICKEN TIKKA .......................................................................... £16 served in a brioche bun, cucumber raita, onion chutney, coriander and mint
LASAGNE ............................................................................ £15 – Scottish beef, sun blushed tomatoes,
pecorino and parmesan cheese sauce, baby gem salad
SHEPHERD’S PIE ............................................................. £16.50 – Minced and braised lamb shoulder, carrot, onion, glazed potato
FISH PIE ........................................................................ £17.50 – Scottish salmon, coley and smoked haddock, peas, dill, glazed potato
BANGERS AND MASH ........................................................ £16.50 – Pork and black pudding sausages, colcannon potato, caramelised apple sauce
FISH AND CHIPS ................................................................... £16 – A70 beer battered haddock and chips, gherkin, pickled onion, lemon
CHICKEN MILANESE .......................................................... £17.50 – chicken escalope, Parma ham, sage, basil mash, tender stem broccoli, masala sauce
BASMATI RICE
BLACK LENTIL DAHL – Parsley butter
TOMATO AND SMASHED CUCUMBER SALAD
FRENCH FRIES
MUSHY PEAS
MASH POTATO
STEAMED VEGETABLES
BABY GEM AND MIXED LEAF SALAD – Gleneagles & Co Summer Harvest dressing
SID
E
S All £4.50
GRILL
all served with field mushroom, plum tomato, watercress and triple cooked chips
GRASS FEED TWEED VALLEY BEEF dry aged for a minimum of 35 days 8 oz fillet steak ................................................................. £35.50 10 oz sirloin steak ................................................................. £29
INVISIBLE CHIPS................£3.00o% fat, 1oo% hospitality. All proceeds from invisible chips go to Hospitality action, who are doing everything they can to help people in hospitality worst affected by
the Covid crisis. Thanks for chipping in.
For more information visit hospitalityaction.org.uk
ALL £8.50
WINE BY THE GLASS
WHITEFRANCE SAUVIGNON, DOMAINE DE CLÉRAY, LOIRE 2018 40
MUSCADET, CÔTES DE GRANDLIEU SUR LIE, CLOS DE LA SÉNAIGERIE, LOIRE 2018 50
SANCERRE, CHÊNE DU ROY, DOMAINE PIERRE GIRAULT, LOIRE 2017 70
MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY 2018 42
PETIT CHABLIS, DOMAINE ELLEVIN, BURGUNDY 2017 60
CHABLIS, 1ER CRU ‘VAU-LIGNEAU’, DOMAINE DE LA MOTTE, BURGUNDY 2016 90
MEURSAULT, CHRISTIAN BELLANG ET FILS, BURGUNDY 2016 115
CABERNET SAUVIGNON, ‘GLENELLY’, STELLENBOSCH, SOUTH AFRICA 11 15
PINOT NOIR, THE CRUSHER, WILSON VINEYARD, CLARKSBURG, USA 12 17
MALBEC Q, FAMILIA ZUCCARDI, MENDOZA, ARGENTINA 14 20
ROSÉ 175ML 250ML
ZINFANDEL, SUTTER HOME, CALIFORNIA, USA 9 12
CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 13 18
CHAMPAGNE & SPARKLING 175ML
CA’ DEL DOGE, PROSECCO, D.O.C. SPUMANTE EXTRA DRY, ITALY 12
GRENO, GRAND PRESTIGE, BRUT NV 15
MOËT & CHANDON, BRUT IMPÉRIAL NV 19
MOËT & CHANDON, BRUT IMPÉRIAL, ROSÉ NV 21
REDFRANCE SAVIGNY-LAVIERES, PREMIER CRU, DOMAINE CAMUS-BRUCHON, BURGUNDY 2012 120GEVREY-CHAMBERTIN, BOUCHARD PËRE & FILS, BURGUNDY 2015 150CHÂTEAU TROIS MOULINS, HAUT-MÉDOC 2015 60LES CHARMES DE KIRWAN, 2ND WINE OF CHÂTEAU KIRWAN, MARGAUX 2015 120ECHO DE LYNCH BAGES, 2ND WINE OF LYNCH BAGES, PAUILLAC 2012 120CLOS DE LA CURE, GRAND CRU, SAINT-ÉMILION 2014 85CHÂTEAU TEYSSIER, SAINT ÉMILION GRAND CRU, BORDEAUX 2012 67CHÂTEAU LES CRUZELLES, LALANDE DE POMEROL 2014 95LE SEUIL DE MAZEYRES, 2ND WINE OF CHÂTEAU MAZEYRES, POMEROL 2012 80CROZES-HERMITAGE, ‘LES MEYSONNIERS’, CHAPOUTIER, RHÔNE 2016 80
SPAINMONASTRELL/SYRAH, BARRICA’, VERMDOR, ALICANTE 2018 35CELESTE, CRIANZA, TORRES, RIBERA DEL DUERO 2016 57RIOJA, MONJE AMESTOY DE LUBERRI, RESERVA 2014 65
SOUTH AFRICACABERNET SAUVIGNON, ‘GLENELLY’, STELLENBOSCH, SOUTH AFRICA 45PINOTAGE, SIBEBRITSKLOOF DAVID & NADIA SWARTLAND 2017 75CABERNET SAUVIGNON, ERNIE ELS, WESTERN CAPE 2016 82MERLOT, ERNIE ELS, WESTERN CAPE 2013 82
AUSTRALIASHIRAZ, MOUNTADAM, BAROSSA 2017 42TEMPRANILLO, ‘RUNNING WITH BULLS’, BAROSSA 2016 60SHIRAZ, BISHOP, GLAETZER, BAROSSA VALLEY 2016 75
NEW ZEALAND PINOT NOIR, GIESEN ESTATE, MARLBOROUGH 2018 45PINOT NOIR, CLOUDY BAY, MARLBOROUGH 2018 72
USA PINOT NOIR, THE CRUSHER, WILSON VINEYARD, CLARKSBURG 2017 51CABERNET SAUVIGNON, CHATEAU MONTELENA, NAPA VALLEY 2015 160
CHILE MERLOT, RESERVE, SANTA LUZ, VALLE CENTRAL 2018 30CARMENÈRE, LAPOSTOLLE, RAPEL VALLEY 2017 45PINOT NOIR, EMILIANA, ADOBE, BIO BIO VALLEY 2017 35
ARGENTINA MALBEC Q, FAMILIA ZUCCARDI, MENDOZA 2017 60
MAGNUMSWHITEVIRÉ-CLESSÉ, LES HÉRITIERS DU COMTE LAFON, BURGUNDY, FRANCE 2014 170
CHARDONNAY, CHATEAU MONTELENA, NAPA VALLEY, USA 2014 420
REDCAMPOFIORIN, MASI, VENETO 2016 130
LES CHARMES DE KIRWAN, 2ND WINE OF CHATEAU KIRWAN, MARGAUX, FRANCE 2014 250
CHÂTEAUNEUF-DU-PAPE, VIEUX TELEGRAPHE ‘LA CRAU’, RHÔNE, FRANCE 2014 350
SandwichesAll served with cherry tomatoes, cucumber and pip juice or water
Cheddar cheese 6.50
Honey roast ham 6.50
Strawberry jam and peanut butter 6.50
Egg mayonnaise 6.50
Happy Eagle BoxBuild your own 10.50
Wrapped mini burger Beef, chicken or halloumi
Cheese, bacon, lettuce, tomato
Box French fries or sweet potato fries
Tomato ketchup, mayonnaise or BBQ sauce
Served with an organic fruit juice
Tray of the Day Build your own 9.50
Chicken breast, sausage, fish of the day or macaroni cheese
Broccoli, carrots, peas or sweetcorn
New potatoes, mashed potato, French fries or rice
Mixed berries or melon
Build Your Own Pizza
Choose your toppings:
Ham, mushroom, pineapple, sweetcorn, cherry tomato, chicken, peppers 9
Build Your Own Banana Split
Choose your ice cream:
Chocolate, vanilla or strawberry
Pipe on your cream, squirt your sauce, sprinkle your toppings 5
Dessert
Oversized jelly and ice cream 4.50 Real fruit jellies, vanilla ice cream
Visit to the beach 4.50 Chocolate, vanilla or strawberry lolly Served with a bucket of pineapple sticks and edible sand
Chocolate Teddy bear mousse 4.50 Mixed berries
Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion.
FOR THE VERY L IT TL E ONES THE L IT TL E CHEF EXPERIENCE