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Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and developing an understanding of the importance of a healthy breakfast in relation to performance in sport. This unit provides links to reading, writing and mathematics standards and Te Reo. Breakfast Nutrition
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Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

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Page 1: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Curriculum Level 3 Unit Plan

UNIT PLAN

3

An inquiry-based unit plan that aims to engage students in exploring and developing an understanding of

the importance of a healthy breakfast in relation to performance in sport.

This unit provides links to reading, writing and

mathematics standards and Te Reo.

Breakfast Nutrition

Page 2: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart Foundation

Level 3: Breakfast Nutrition Lesson Overview From Unit Plan Lesson 1: Introduction/Hauora concept 8 Resources:

• Laminate, copy, cut up and jumble Resource 1 – Storyboard pictures – one copy per group

• Recording paper for each group • Diagram of Hauora on A3 sheet or diagram on smartboard/whiteboard – Information

sheet 7 Lesson 2: Hauora, sport and food (HP SLO 1,4 E SLO 3,4) 9 Resources:

• Information sheet 1 – Scenario • Information sheet 2 – Breakfast truths • A3 paper for each group

Lesson 3: Knowledge Attack 1 10 Resources: • Resource 2 – Four Food Groups activity (own source of pictures may be used instead) • A3 sheet with five columns (one for each group) • Information sheet 3 – Four Food Groups overview • Resource 3 – Breakfast around the world • Food for Thought – Nutrition Information Sheets available to download on

http://www.foodforthought.co.nz/ • Healthy Food Guide (HFG) serving size resource – download, print and laminate for

class reference - http://www.healthyfood.co.nz/tools/downloads/what-does-a-serving-look-like. Set up a classroom display around breakfast. Add different activities completed throughout the unit as well as other resources gathered

• Resource 2. Copy, cut and shuffle for group work and also one for whole class display Lesson 4: Knowledge Attack 2 12

Resources: • Resource 4 – Label reading examples/information • Resource 5 – Breakfast food analysis • Posters for class displays available at http://www.foodforthought.co.nz/programme-

outline/posters • Coloured play-dough, small amount of sugar, kitchen scales • Sugar and fat charts are available as an ongoing teaching resource. They are in

English and Te Reo and can be purchased from: http://www.tehotumanawa.org.nz/nutrition-and-physical/resources.cfm

• Collect a variety of breakfast food packets e.g. cereal, bread packets, yoghurt, milks etc.

• Copy Resource 4 and 5 for each student. • Enlarge a copy of Resource 5 for class display.

Lesson 5: Problem/essential question 13 Resources: • A3 paper for bus stop activity • Information sheet 4 – Bus stop activity • Resource sheet 4.

i

Page 3: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart Foundation

Lesson 6: Plan 14 Resources:

• Folder for each group to gather data etc. • Information sheet 5 – Plan of action example • Resource 6 – one copy for each group.

Lessons 7-8: Preparing for an interview 16 Resources: • School Journal, Pt. 4, 1, 2003 • Interview sheets (to be finalised in session ) • Melodie Robinson, Black Fern SJ, Pt. 4, 1, 2003 • Interview sheets to be constructed and copied for each student.

Lesson 9: Data gathering and analysis practice 17 Resources:

• A3 paper • Completed interview sheets from each group required.

Lesson 10: Data Gathering/Interviews 19 Resources:

• Ensure interview times have been confirmed with each athlete • Copy enough interview sheets for each group.

Lesson 11: Analysis Part 1 19 Resources:

• Resource 7 – Four Food Group Analysis • Resource 5 – Breakfast Food Analysis • Steps for analysis: Collate findings and discuss how best to analyse and present the

collective data in order to show a summary. Refer to TKI Digistore for additional support. Information sheet 8 also provides some examples. Students may choose to present data using Microsoft Excel or Word doc.

Lessons 12-13: Analysis Part 2/Conclusions 20 Resources:

• Resource 5 – Refer lesson 4 • Resource 7 – Breakfast Food Analysis • Large copy of Resource 5 and 7. • Ensure additional label information for assessing foods is available.

Lessons 14-16: Action - Where to from here? 22 Resources:

• Resource 8 – Presentation Action Plan • Information sheet 6 – Presentation Action Plan example

Lesson 17: Evaluation 23 Resources:

• Resource 9 – Group evaluation. One copy per group • Evaluation data to be gathered.

ii

Page 4: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

Pu

rp

ose

: T

o e

ng

ag

e s

tud

en

ts i

n e

xp

lorin

g a

nd

dev

elo

pin

g a

n u

nd

erst

an

din

g o

f th

e i

mp

orta

nce o

f g

oo

d n

utr

itio

n i

n r

ela

tio

n t

o p

erfo

rm

an

ce i

n s

po

rt.

Cu

rric

ulu

m L

ev

el(

s) 3

Cu

rric

ulu

m A

rea

s

Inco

rp

ora

ted

Ach

iev

em

en

t O

bje

cti

ves

Rel

eva

nt

to t

he

act

ivit

y, i

ncl

ud

ing

po

ssib

le l

inks

Sp

ecif

ic L

ea

rn

ing

Ou

tco

mes.

Stu

den

ts w

ill

be a

ble

to

:

Hea

lth

an

d

Ph

ysi

ca

l

Ed

uca

tio

n

Hea

lth

P

erso

na

l H

ea

lth

an

d P

hy

sica

l D

ev

elo

pm

en

t

Per

son

al

gro

wth

an

d d

evel

op

men

t

Iden

tify

fac

tors

th

at a

ffec

t p

erso

nal

, p

hy

sica

l, s

oci

al a

nd

em

oti

on

al g

row

th a

nd

dev

elo

p s

kil

ls t

o

man

age

chan

ges

.

Dem

on

stra

te a

n u

nd

erst

and

ing

of

go

od

nu

trit

ion

in

rel

atio

n t

o

bre

akfa

st a

nd

pla

yin

g s

po

rt

(

HP

SL

O 1

)

Iden

tify

an

d j

ust

ify

th

e b

est

bre

akfa

st c

ho

ices

fo

r at

hle

tes

and

for

them

selv

es.

(HP

SL

O 2

)

Per

son

al

iden

tity

Des

crib

e h

ow

th

eir

ow

n f

eeli

ng

s, b

elie

fs a

nd

act

ion

s an

d t

ho

se o

f o

ther

peo

ple

co

ntr

ibu

te t

o t

hei

r

per

son

al s

ense

of

self

-wo

rth

.

Ev

alu

ate

and

ex

plo

re t

he

imp

act

thei

r b

reak

fast

fin

din

gs

and

reco

mm

end

atio

ns

hav

e o

n o

ther

s.

(HP

SL

O 3

)

Hea

lth

y C

om

mu

nit

ies

an

d E

nv

iro

nm

en

t

So

ciet

al

att

itu

des

an

d v

alu

es

Iden

tify

ho

w h

ealt

h c

are

and

ph

ysi

cal

acti

vit

y p

ract

ices

are

in

flu

ence

d b

y c

om

mu

nit

y a

nd

env

iro

nm

enta

l fa

cto

rs.

Co

nsi

der

th

e ch

alle

ng

es p

eop

le f

ace

in e

atin

g a

hea

lth

y b

reak

fast

an

d

dis

cuss

way

s to

ov

erco

me

thes

e.

(HP

SL

O 4

)

En

gli

sh

L

iste

nin

g,

Rea

din

g a

nd

Vie

win

g

Pro

cess

es a

nd

str

ate

gie

s

Inte

gra

te s

ou

rces

of

info

rmat

ion

, p

roce

sses

an

d s

trat

egie

s w

ith

dev

elo

ped

co

nfi

den

ce t

o i

den

tify

,

form

an

d e

xp

ress

id

eas.

Inte

gra

tes

sou

rces

of

info

rmat

ion

an

d p

rio

r k

no

wle

dg

e w

ith

dev

elo

pin

g c

on

fid

ence

to

mak

e

sen

se o

f in

crea

sin

gly

var

ied

an

d c

om

ple

x t

exts

Sel

ects

an

d u

ses

a ra

ng

e o

f p

roce

ssin

g a

nd

co

mp

reh

ensi

on

str

ateg

ies

wit

h g

row

ing

un

der

stan

din

g a

nd

co

nfi

den

ce.

Dem

on

stra

te a

n a

bil

ity

to

gat

her

,

read

, u

nd

erst

and

an

d e

ffec

tiv

ely

use

nu

trit

ion

in

form

atio

n f

or

a sp

ecif

ic

pu

rpo

se.

(E S

LO

1)

Sp

ea

kin

g,

Writ

ing

an

d P

rese

nti

ng

Pro

cess

es a

nd

str

ate

gie

s

Inte

gra

te s

ou

rces

of

info

rmat

ion

, p

roce

sses

an

d s

trat

egie

s w

ith

dev

elo

pin

g c

on

fid

ence

to

id

enti

fy,

Co

nst

ruct

tex

ts t

hat

sh

ow

a g

row

ing

awar

enes

s o

f p

urp

ose

an

d a

ud

ien

ce

thro

ug

h c

aref

ul

cho

ice

of

con

ten

t,

lan

gu

age

and

tex

t fo

rm (

E S

LO

2)

Heart Foundation

Lesson 6: Plan 14 Resources:

• Folder for each group to gather data etc. • Information sheet 5 – Plan of action example • Resource 6 – one copy for each group.

Lessons 7-8: Preparing for an interview 16 Resources: • School Journal, Pt. 4, 1, 2003 • Interview sheets (to be finalised in session ) • Melodie Robinson, Black Fern SJ, Pt. 4, 1, 2003 • Interview sheets to be constructed and copied for each student.

Lesson 9: Data gathering and analysis practice 17 Resources:

• A3 paper • Completed interview sheets from each group required.

Lesson 10: Data Gathering/Interviews 19 Resources:

• Ensure interview times have been confirmed with each athlete • Copy enough interview sheets for each group.

Lesson 11: Analysis Part 1 19 Resources:

• Resource 7 – Four Food Group Analysis • Resource 5 – Breakfast Food Analysis • Steps for analysis: Collate findings and discuss how best to analyse and present the

collective data in order to show a summary. Refer to TKI Digistore for additional support. Information sheet 8 also provides some examples. Students may choose to present data using Microsoft Excel or Word doc.

Lessons 12-13: Analysis Part 2/Conclusions 20 Resources:

• Resource 5 – Refer lesson 4 • Resource 7 – Breakfast Food Analysis • Large copy of Resource 5 and 7. • Ensure additional label information for assessing foods is available.

Lessons 14-16: Action - Where to from here? 22 Resources:

• Resource 8 – Presentation Action Plan • Information sheet 6 – Presentation Action Plan example

Lesson 17: Evaluation 23 Resources:

• Resource 9 – Group evaluation. One copy per group • Evaluation data to be gathered.

1

Page 5: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

Pu

rp

ose

: T

o e

ng

ag

e s

tud

en

ts i

n e

xp

lorin

g a

nd

dev

elo

pin

g a

n u

nd

erst

an

din

g o

f th

e i

mp

orta

nce o

f g

oo

d n

utr

itio

n i

n r

ela

tio

n t

o p

erfo

rm

an

ce i

n s

po

rt.

form

an

d e

xp

ress

id

eas.

Use

s a

dev

elo

pin

g u

nd

erst

and

ing

of

the

con

nec

tio

ns

bet

wee

n o

ral,

wri

tten

an

d v

isual

lan

gu

age

wh

en c

reat

ing

tex

ts

Cre

ates

a r

ang

e o

f te

xts

by

in

teg

rati

ng

so

urc

es o

f in

form

atio

n a

nd

pro

cess

ing

str

ateg

ies

wit

h

dev

elo

pin

g c

on

fid

ence

Is r

efle

ctiv

e ab

ou

t th

e p

rod

uct

ion

of

ow

n t

exts

: m

on

ito

rs a

nd

sel

f-ev

alu

ates

pro

gre

ss,

arti

cula

tin

g

lear

nin

g w

ith

gro

win

g c

on

fid

ence

.

Fo

rms

and

ex

pre

sses

id

eas

and

info

rmat

ion

wit

h i

ncr

ease

d c

lari

ty,

dra

win

g o

n a

ran

ge

of

reso

urc

es (

E

SL

O 3

)

Use

s o

ral,

wri

tten

an

d v

isu

al

lan

gu

age

feat

ure

s to

cre

ate

mea

nin

g

and

eff

ect

and

en

gag

e in

tere

st.

(E

SL

O 4

)

Ma

them

ati

cs

an

d

Sta

tist

ics

Sta

tist

ics

In a

ran

ge

of

mea

nin

gfu

l co

nte

xts

, st

ud

ents

wil

l b

e en

gag

ed i

n t

hin

kin

g m

ath

emat

ical

ly a

nd

stat

isti

call

y.

Th

ey w

ill

solv

e p

rob

lem

s an

d m

od

el s

itu

atio

ns

that

req

uir

e th

em t

o:

Car

ry o

ut

Sta

tist

ical

in

ves

tig

atio

n

Co

nd

uct

in

ves

tig

atio

ns

usi

ng

th

e st

atis

tica

l en

qu

iry

cy

cle

Po

se a

nd

an

swer

qu

esti

on

s

Gat

her

, so

rt a

nd

dis

pla

y c

ateg

ory

an

d w

ho

le n

um

ber

dat

a; c

om

mu

nic

ate

fin

din

gs

bas

ed o

n t

he

dat

a.

Gat

her

, so

rt,

anal

yse

, co

mp

are

and

sum

mar

ise

dat

a o

n b

reak

fast

cho

ices

by

par

tici

pan

ts f

rom

a

ran

ge

of

spo

rts

(M

SL

O 1

)

Dis

pla

y d

ata

in a

n a

pp

rop

riat

e

form

. (M

S

LO

1)

Te A

ho

Ara

tak

i

Ma

ra

u mō

te

Ak

o T

e R

eo

ori

Ta

um

ata

S

tud

ents

sh

ou

ld b

e ab

le t

o:

3.1

- C

om

mu

nic

ate,

in

clu

din

g c

om

par

ing

an

d c

on

tras

tin

g a

bo

ut

hab

its,

ro

uti

nes

an

d c

ust

om

s;

3.2

- C

om

mu

nic

ate

abo

ut

surv

ey a

nd

res

ult

s

3.3

- G

ive

and

fo

llo

w d

irec

tio

ns

to s

urv

ey p

arti

cip

ants

3.4

- C

om

mu

nic

ate,

in

clu

din

g c

om

par

ing

an

d c

on

tras

tin

g t

he

surv

ey d

ata

3.5

- C

om

mu

nic

ate

abo

ut

imm

edia

te p

ast

surv

ey a

ctiv

itie

s. 

Ask

ing

an

d a

nsw

erin

g q

ues

tio

ns

abo

ut

thei

r b

reak

fast

su

rvey

res

ult

s

(T S

LO

1)

Req

ues

tin

g,

acce

pti

ng

or

dec

lin

ing

to p

arti

cip

ate

in b

reak

fast

su

rvey

(T

SL

O2

)

Dis

cuss

ing

, p

lan

nin

g,

reco

rdin

g a

chec

kli

st o

f w

hat

gro

up

mem

ber

s

wil

l d

o t

o p

rep

are

bre

akfa

st s

urv

ey

(T S

LO

3)

Mak

ing

a l

ist

of

wh

at t

hey

ex

pec

t

fro

m a

thle

tes

in t

erm

s o

f ro

le

mo

del

lin

g h

ealt

hy

eat

ing

(T S

LO

4)

See

k a

gre

emen

t fr

om

par

tici

pan

ts t

o

tak

e p

art

in t

hei

r b

reak

fast

su

rvey

.

2

Page 6: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 3

Pu

rp

ose

: T

o e

ng

ag

e s

tud

en

ts i

n e

xp

lorin

g a

nd

dev

elo

pin

g a

n u

nd

erst

an

din

g o

f th

e i

mp

orta

nce o

f g

oo

d n

utr

itio

n i

n r

ela

tio

n t

o p

erfo

rm

an

ce i

n s

po

rt.

(T S

LO

5)

Ta

um

ata

: L

evel

1-4

AO

an

d a

sses

smen

t ac

tiv

itie

s d

epen

din

g o

n a

bil

ity

of

ind

ivid

ual

s (p

p 5

6 -

61

)

Lin

ks

to C

urric

ulu

m

To

be e

nco

ura

ged

, m

od

ell

ed

an

d e

xp

lored

. (N

ZC

pp

9-1

1).

Wh

at

asp

ects

of

the v

alu

es

do

es

this

acti

vit

y e

xp

lore,

en

co

ura

ge o

r m

od

el.

Vis

ion

Wh

at w

e w

ant

for

ou

r

yo

un

g p

eop

le:

Co

nfi

den

t

Co

nn

ecte

d

Act

ivel

y i

nv

olv

ed

Lif

elo

ng

lea

rner

s

Prin

cip

les

Bel

iefs

ab

ou

t w

hat

is

imp

ort

ant:

Hig

h e

xp

ecta

tio

ns

Tre

aty

of

Wai

tan

gi

Cu

ltu

ral

div

ersi

ty

Incl

usi

on

Lea

rnin

g t

o l

earn

Co

mm

un

ity

en

gag

emen

t

Co

her

ence

Fu

ture

fo

cus

Va

lues

Ex

pre

ssed

in

th

ou

gh

t an

d a

ctio

ns:

Ex

cell

ence

Inn

ov

atio

n,

inq

uir

y a

nd

cu

rio

sity

Div

ersi

ty

Eq

uit

y

Co

mm

un

ity

an

d p

arti

cip

atio

n

Eco

log

ical

su

stai

nab

ilit

y

Inte

gri

ty

Key

co

mp

ete

ncie

s

Wh

ich

of

the

key

co

mp

eten

cies

(NZ

C p

p1

2-1

3):

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

Ped

ag

og

ica

l A

pp

ro

ach

es

Bas

ed o

n t

he

HP

S I

nq

uir

y

Mo

del

(se

e

htt

p:/

/hp

s.tk

i.o

rg.n

z/W

hat

-are

-

Hea

lth

-Pro

mo

tin

g-

Sch

oo

ls/H

PS

-In

qu

iry

-Bas

ed-

Lea

rnin

g-M

od

el)

All

un

its

foll

ow

th

is p

roce

ss.

Asp

ects

of

effe

ctiv

e p

edag

og

y (

NZ

C

pp

34

-36

) ar

e h

igh

lig

hte

d i

n

the

acti

vit

y.

Cre

atin

g a

su

pp

ort

ive

lear

nin

g e

nv

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce

of

new

lea

rnin

g

Fac

ilit

atin

g s

har

ed

lear

nin

g

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

Pu

rp

ose

: T

o e

ng

ag

e s

tud

en

ts i

n e

xp

lorin

g a

nd

dev

elo

pin

g a

n u

nd

erst

an

din

g o

f th

e i

mp

orta

nce o

f g

oo

d n

utr

itio

n i

n r

ela

tio

n t

o p

erfo

rm

an

ce i

n s

po

rt.

form

an

d e

xp

ress

id

eas.

Use

s a

dev

elo

pin

g u

nd

erst

and

ing

of

the

con

nec

tio

ns

bet

wee

n o

ral,

wri

tten

an

d v

isual

lan

gu

age

wh

en c

reat

ing

tex

ts

Cre

ates

a r

ang

e o

f te

xts

by

in

teg

rati

ng

so

urc

es o

f in

form

atio

n a

nd

pro

cess

ing

str

ateg

ies

wit

h

dev

elo

pin

g c

on

fid

ence

Is r

efle

ctiv

e ab

ou

t th

e p

rod

uct

ion

of

ow

n t

exts

: m

on

ito

rs a

nd

sel

f-ev

alu

ates

pro

gre

ss,

arti

cula

tin

g

lear

nin

g w

ith

gro

win

g c

on

fid

ence

.

Fo

rms

and

ex

pre

sses

id

eas

and

info

rmat

ion

wit

h i

ncr

ease

d c

lari

ty,

dra

win

g o

n a

ran

ge

of

reso

urc

es (

E

SL

O 3

)

Use

s o

ral,

wri

tten

an

d v

isu

al

lan

gu

age

feat

ure

s to

cre

ate

mea

nin

g

and

eff

ect

and

en

gag

e in

tere

st.

(E

SL

O 4

)

Ma

them

ati

cs

an

d

Sta

tist

ics

Sta

tist

ics

In a

ran

ge

of

mea

nin

gfu

l co

nte

xts

, st

ud

ents

wil

l b

e en

gag

ed i

n t

hin

kin

g m

ath

emat

ical

ly a

nd

stat

isti

call

y.

Th

ey w

ill

solv

e p

rob

lem

s an

d m

od

el s

itu

atio

ns

that

req

uir

e th

em t

o:

Car

ry o

ut

Sta

tist

ical

in

ves

tig

atio

n

Co

nd

uct

in

ves

tig

atio

ns

usi

ng

th

e st

atis

tica

l en

qu

iry

cy

cle

Po

se a

nd

an

swer

qu

esti

on

s

Gat

her

, so

rt a

nd

dis

pla

y c

ateg

ory

an

d w

ho

le n

um

ber

dat

a; c

om

mu

nic

ate

fin

din

gs

bas

ed o

n t

he

dat

a.

Gat

her

, so

rt,

anal

yse

, co

mp

are

and

sum

mar

ise

dat

a o

n b

reak

fast

cho

ices

by

par

tici

pan

ts f

rom

a

ran

ge

of

spo

rts

(M

SL

O 1

)

Dis

pla

y d

ata

in a

n a

pp

rop

riat

e

form

. (M

S

LO

1)

Te A

ho

Ara

tak

i

Ma

ra

u mō

te

Ak

o T

e R

eo

ori

Ta

um

ata

S

tud

ents

sh

ou

ld b

e ab

le t

o:

3.1

- C

om

mu

nic

ate,

in

clu

din

g c

om

par

ing

an

d c

on

tras

tin

g a

bo

ut

hab

its,

ro

uti

nes

an

d c

ust

om

s;

3.2

- C

om

mu

nic

ate

abo

ut

surv

ey a

nd

res

ult

s

3.3

- G

ive

and

fo

llo

w d

irec

tio

ns

to s

urv

ey p

arti

cip

ants

3.4

- C

om

mu

nic

ate,

in

clu

din

g c

om

par

ing

an

d c

on

tras

tin

g t

he

surv

ey d

ata

3.5

- C

om

mu

nic

ate

abo

ut

imm

edia

te p

ast

surv

ey a

ctiv

itie

s. 

Ask

ing

an

d a

nsw

erin

g q

ues

tio

ns

abo

ut

thei

r b

reak

fast

su

rvey

res

ult

s

(T S

LO

1)

Req

ues

tin

g,

acce

pti

ng

or

dec

lin

ing

to p

arti

cip

ate

in b

reak

fast

su

rvey

(T

SL

O2

)

Dis

cuss

ing

, p

lan

nin

g,

reco

rdin

g a

chec

kli

st o

f w

hat

gro

up

mem

ber

s

wil

l d

o t

o p

rep

are

bre

akfa

st s

urv

ey

(T S

LO

3)

Mak

ing

a l

ist

of

wh

at t

hey

ex

pec

t

fro

m a

thle

tes

in t

erm

s o

f ro

le

mo

del

lin

g h

ealt

hy

eat

ing

(T S

LO

4)

See

k a

gre

emen

t fr

om

par

tici

pan

ts t

o

tak

e p

art

in t

hei

r b

reak

fast

su

rvey

.

3

Page 7: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 4

En

gag

ing

Mao

ri/P

asif

ika

stu

den

ts a

nd

th

eir

com

mu

nit

ies.

Na

tio

na

l S

tan

da

rd

s A

ssess

men

t

Th

e N

ew

Zea

lan

d C

urric

ulu

m R

ea

din

g a

nd

Writ

ing

Sta

nd

ard

s fo

r y

ea

rs

1-

8

Th

e R

ea

din

g S

tan

da

rd

– B

y t

he

end

of

yea

r 6

, st

ud

ents

wil

l re

ad,

resp

on

d t

o a

nd

th

ink

cri

tica

lly

ab

ou

t te

xts

in

ord

er t

o m

eet

the

read

ing

dem

and

s o

f th

e N

ew Z

eala

nd

Cu

rric

ulu

m a

t L

evel

3.

Stu

den

ts w

ill

loca

te,

eval

uat

e an

d i

nte

gra

te i

nfo

rmat

ion

an

d i

dea

s w

ith

in a

nd

acr

oss

a s

mal

l ra

ng

e o

f te

xts

ap

pro

pri

ate

to t

his

lev

el a

s th

ey g

ener

ate

and

an

swer

qu

esti

on

s to

mee

t sp

ecif

ic l

earn

ing

pu

rpo

ses

acro

ss t

he

curr

icu

lum

.

Th

e W

rit

ing

Sta

nd

ard

– B

y t

he

end

of

yea

r 6

, st

ud

ents

wil

l cr

eate

tex

ts i

n o

rder

to

mee

t th

e w

riti

ng

dem

and

s o

f th

e N

ew Z

eala

nd

Cu

rric

ulu

m a

t L

evel

3.

Stu

den

ts w

ill

use

thei

r w

riti

ng

to

th

ink

ab

ou

t, r

eco

rd a

nd

co

mm

un

icat

e ex

per

ien

ces,

id

eas

and

in

form

atio

n t

o m

eet

spec

ific

lea

rnin

g p

urp

ose

s ac

ross

th

e cu

rric

ulu

m.

Th

e N

ew

Zea

lan

d C

urric

ulu

m M

ath

em

ati

cs

Sta

nd

ard

fo

r y

ea

rs

1-

8

Th

e M

ath

em

ati

cs

Sta

nd

ard

- S

tati

stic

s

In c

on

tex

ts t

hat

req

uir

e th

em t

o s

olv

e p

rob

lem

s o

r m

od

el s

itu

atio

ns,

stu

den

ts w

ill

be

able

to

:

In

ves

tig

ate

sum

mar

y a

nd

co

mp

aris

on

qu

esti

on

s b

y u

sin

g t

he

stat

isti

cal

enq

uir

y c

ycl

e:

gat

her

or

acce

ss m

ult

ivar

iate

cat

ego

ry a

nd

wh

ole

-nu

mb

er d

ata

sort

dat

a in

to c

ateg

ori

es o

r in

terv

als,

dis

pla

y i

t in

dif

fere

nt

way

s an

d i

den

tify

pat

tern

s

inte

rpre

t re

sult

s in

co

nte

xt,

acc

epti

ng

th

at s

amp

les

var

y

Ord

er t

he

lik

elih

oo

ds

of

ou

tco

mes

fo

r si

tuat

ion

s in

vo

lvin

g c

han

ce,

con

sid

erin

g e

xp

erim

enta

l re

sult

s an

d m

od

els

of

all

po

ssib

le o

utc

om

es.

Na

tio

na

l S

tan

da

rd

s A

ssess

men

t T

ask

s

Tas

ks

to a

sses

s th

e R

ea

din

g S

tan

da

rd

– r

efer

to

Les

son

11

an

d R

ead

ing

Ru

bri

c in

In

form

atio

n S

hee

t 7

.

Tas

ks

to a

sses

s th

e W

rit

ing

Sta

nd

ard

– r

efer

to

Les

son

16

an

d W

riti

ng

/Pre

sen

tin

g R

ub

ric

in I

nfo

rmat

ion

Sh

eet

7.

Tas

ks

to a

sses

s th

e M

ath

em

ati

cs

Sta

nd

ard

– r

efer

to

Les

son

12

/13

an

d M

ath

s R

ub

ric

in I

nfo

rmat

ion

Sh

eet

7.

Pla

nn

ed

Ass

ess

men

ts

Ass

essm

ents

sh

ou

ld i

ncl

ud

e b

oth

fo

rmat

ive

and

su

mm

ativ

e ac

tiv

itie

s an

d a

ny

su

gg

esti

on

s m

ade

in t

his

un

it n

eed

to

be

cog

nis

ant

of

stu

den

t n

eed

s an

d a

bil

itie

s. W

ith

in t

he

inq

uir

y m

od

el a

sses

smen

t sh

ou

ld b

e o

n-g

oin

g,

refl

ecti

ng

un

der

stan

din

g a

t k

ey p

oin

ts a

lon

g t

he

way

.

Sp

otl

igh

t o

n:

Inq

uir

y-b

ased

lea

rnin

g,

e-le

arn

ing

Inq

uir

y L

earn

ing

– D

evel

op

ing

Ru

bri

cs h

ttp

://w

ww

.gal

ileo

.org

/res

earc

h/p

ub

lica

tio

ns/

rub

ric.

pd

f

Use

ful

Inq

uir

y T

emp

late

s in

clu

din

g a

sses

smen

t id

eas

-

htt

p:/

/cen

tre4

.in

tera

ct.a

c.n

z/m

od

ule

s/fo

lder

/fo

lder

.ph

p?s

pac

e_k

ey=

36

8&

mo

du

le_

key

=2

82

60

&li

nk

_k

ey=

28

13

6&

gro

up

_k

ey=

0

Lin

ks

an

d r

eso

urces

TK

I

4

Page 8: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 5

Cu

rric

ulu

m d

ocu

men

ts -

htt

p:/

/nzc

urr

icu

lum

.tk

i.o

rg.n

z/

Pro

mo

tin

g h

ealt

hy

lif

esty

les

- h

ttp

://h

ealt

hy

life

sty

les.

tki.

org

.nz/

Fo

od

an

d n

utr

itio

n s

nap

sho

ts o

f sc

ho

ols

- h

ttp

://h

ealt

hy

life

sty

les.

tki.

org

.nz/

Fo

od

-an

d-n

utr

itio

n-s

nap

sho

ts

Nu

trit

ion

res

ou

rce

list

- h

ttp

://h

ealt

hy

life

sty

les.

tki.

org

.nz/

Nat

ion

al-n

utr

itio

n-r

eso

urc

e-li

st

Oth

er n

utr

itio

n w

ebsi

tes

- h

ttp

://h

ealt

hy

life

sty

les.

tki.

org

.nz/

Nu

trit

ion

-web

site

s

NZ

Go

ver

nm

ent

nu

trit

ion

/hea

lth

res

ou

rces

- h

ttp

://h

ealt

hy

life

sty

les.

tki.

org

.nz/

Nu

trit

ion

-web

site

s/N

Z-G

ov

ern

men

t-re

sou

rces

In t

he

curr

icu

lum

gu

idel

ines

, T

e A

ho

Ara

taki

th

ere

are

sug

ges

tio

ns

for

po

ssib

le l

earn

ing

an

d a

sses

smen

t ac

tiv

itie

s fo

r cu

rric

ulu

m l

evel

s 1

–2

htt

p:/

/ter

eom

aori

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urr

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els-

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m-G

uid

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els-

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egin

nin

g-t

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e-re

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aori

and

cu

rric

ulu

m l

evel

s 3

–4

. In

ad

dit

ion

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ther

e is

hel

pfu

l m

ater

ial

coll

ecte

d o

nli

ne

in T

e W

hak

aip

ura

ng

i R

auem

i. h

ttp

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ereo

mao

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ki.

org

.nz/

Tea

cher

-to

ols

Th

is c

oll

ecti

on

ela

bo

rate

s o

n s

om

e o

f th

e co

mm

un

icat

ive

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s

ou

tlin

ed i

n T

ask

s an

d a

ctiv

itie

s, i

ncl

ud

ing

clo

ze t

ask

s, d

yco

mm

tas

ks,

in

form

atio

n t

ran

sfer

tas

ks,

mu

lti-

cho

ice

task

s, s

trip

sto

ries

, sa

me-d

iffe

ren

t ta

sks,

dic

toco

mp

s, l

iste

n-a

nd

-dra

w

task

s, t

rue-

fals

e-m

ake

it r

igh

t ta

sks

and

4–

3–

2 t

ask

s

Dig

isto

re

htt

p:/

/dig

isto

re.t

ki.

org

.nz/

ec/s

earc

h?t

op

ic=

Co

lum

n+

gra

ph

s/

Hea

rt

Fo

un

da

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n

Ed

uca

tio

n -

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dex

.asp

?pag

eID

=2

14

58

20

21

6

Refe

ren

ces

Am

ery

, H

. (2

00

7).

Fir

st H

un

dre

d W

ord

s in

Māo

ri.

Wel

lin

gto

n:

Hu

ia P

ub

lish

ers.

[F

or

a k

itch

en,

see

pag

es 6

–9

]

Am

ery

, H

eath

er (

20

06

). F

irst

Th

ou

san

d W

ord

s in

Māo

ri.

Wel

lin

gto

n:

Hu

ia P

ub

lish

ers.

[F

or

foo

d,

see

pag

es 3

6–

37

; fo

r th

e su

per

mar

ket

, se

e p

ages

34

–3

5;

and

fo

r th

e k

itch

en,

see

pag

es 6

–7

.]

Bar

low

, C

. (1

99

6).

Tik

ang

a W

hak

aaro

– K

ey C

on

cep

ts i

n Māo

ri C

ult

ure

. A

uck

lan

d:

Ox

ford

Un

iver

sity

Pre

ss.

Lit

chfi

eld

, Jo

(2

00

9).

Ev

ery

day

Wo

rds

in Māo

ri.

Wel

lin

gto

n:

Hu

ia P

ub

lish

ers.

[F

or

a k

itch

en,

see

pag

es 1

2–

13

an

d f

or

foo

d,

see

pag

es 1

4–

15

].

Mea

d,

Hir

ini

Mo

ko

an

d G

rov

e, N

eil

(20

03

). N

gā Pēp

eha

a n

gā Tīp

un

a. W

elli

ng

ton

: V

icto

ria

Un

iver

sity

Pre

ss.

Min

istr

y o

f E

du

cati

on

(2

00

8).

Hei

Wai

ata,

Hei

Wh

akak

oak

oa

– W

aiat

a to

Su

pp

ort

Tea

chin

g a

nd

Lea

rnin

g o

f te

Reo

Māo

ri i

n E

ng

lish

-med

ium

Sch

oo

ls:

Yea

rs 1

–8

. W

elli

ng

ton

:

Lea

rnin

g M

edia

. [B

oo

k a

nd

CD

]

Min

istr

y o

f E

du

cati

on

(1

99

0).

In

to M

usi

c 3

. W

elli

ng

ton

: L

earn

ing

Med

ia.

[See

pag

es 1

3–

15

an

d 7

4.

Bo

ok

an

d C

D.]

Min

istr

y o

f E

du

cati

on

(1

99

0).

Kiw

i K

idso

ng

s 1

. W

elli

ng

ton

: L

earn

ing

Med

ia.

[Bo

ok

an

d C

D]

Mo

ore

fiel

d,

Joh

n C

. (1

99

8).

Te

Kāk

ano

. A

uck

lan

d:

Lo

ng

man

Pau

l. [

Fo

r b

reak

fast

, se

e p

ages

18

–1

9,

63

an

d 6

8–

74

an

d f

or

sho

pp

ing

, se

e p

ages

93

–9

8 a

nd

10

6.]

Orb

ell,

M.

(20

07

). T

he

Co

nci

se E

ncy

clo

ped

ia o

f Māo

ri M

yth

an

d L

egen

d.

Ch

rist

chu

rch

: U

niv

ersi

ty o

f C

ante

rbu

ry P

ress

.

Tau

roa,

Hiw

i an

d P

at (

19

90

). Māo

ri P

hra

seb

oo

k a

nd

Dic

tio

nar

y.

Au

ckla

nd

: C

oll

ins.

Ver

coe,

Ro

sali

nd

an

d W

aak

a (2

00

8).

Nāu

te

Ro

uro

u,

Nāk

u t

e R

ou

rou

. W

elli

ng

ton

: H

uia

Pu

bli

sher

s.

Rea

din

g R

eso

urces

Bla

ck-T

aute

, H

era

(20

10

). H

e T

ao

ng

a a

te

Ka

i. W

elli

ng

ton

: L

earn

ing

Med

ia.

[Th

is H

e P

ura

pu

ra b

oo

k c

on

tras

ts s

om

e h

ealt

hy

an

d u

nh

ealt

hy

fo

od

s.]

Fit

zger

ald

, T

ang

iho

ro (

20

06

). Ē

tah

i K

ai.

Wel

lin

gto

n:

Lea

rnin

g M

edia

. [T

his

He

Pu

rap

ura

bo

ok

fea

ture

s a

fam

ily

pre

par

ing

a f

east

.]

Gib

son

-Ng

atai

, K

arar

ain

a (2

00

1).

Te

ng

i. N

gar

uaw

ahia

: K

ia A

ta M

ai P

ub

lica

tio

ns.

[T

his

Ngā K

ete

rero

bo

ok

lo

ok

s at

th

e fo

od

in

a hān

gi.

]

Hen

ry,

Mik

e (2

00

5).

Ha

ere

Ma

i ki

te

Ka

i. W

elli

ng

ton

: H

uia

Pu

bli

sher

s. [

Th

is N

gā K

ete

rero

bo

ok

is

abo

ut

san

dw

ich

es.]

Jorg

ense

n,

Bil

ly (

20

07

). Mā

ku t

e M

ah

i. W

elli

ng

ton

: L

earn

ing

Med

ia.

[Th

is H

e P

ura

pu

ra f

eatu

res

mar

a.]

Kaa

, O

ho

(2

00

7).

ng

a Kō

pir

o.

Wel

lin

gto

n:

Lea

rnin

g M

edia

. [T

his

He

Pu

rap

ura

bo

ok

fea

ture

s kān

ga

pir

o (

ferm

ente

d c

orn

).]

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 4

En

gag

ing

Mao

ri/P

asif

ika

stu

den

ts a

nd

th

eir

com

mu

nit

ies.

Na

tio

na

l S

tan

da

rd

s A

ssess

men

t

Th

e N

ew

Zea

lan

d C

urric

ulu

m R

ea

din

g a

nd

Writ

ing

Sta

nd

ard

s fo

r y

ea

rs

1-

8

Th

e R

ea

din

g S

tan

da

rd

– B

y t

he

end

of

yea

r 6

, st

ud

ents

wil

l re

ad,

resp

on

d t

o a

nd

th

ink

cri

tica

lly

ab

ou

t te

xts

in

ord

er t

o m

eet

the

read

ing

dem

and

s o

f th

e N

ew Z

eala

nd

Cu

rric

ulu

m a

t L

evel

3.

Stu

den

ts w

ill

loca

te,

eval

uat

e an

d i

nte

gra

te i

nfo

rmat

ion

an

d i

dea

s w

ith

in a

nd

acr

oss

a s

mal

l ra

ng

e o

f te

xts

ap

pro

pri

ate

to t

his

lev

el a

s th

ey g

ener

ate

and

an

swer

qu

esti

on

s to

mee

t sp

ecif

ic l

earn

ing

pu

rpo

ses

acro

ss t

he

curr

icu

lum

.

Th

e W

rit

ing

Sta

nd

ard

– B

y t

he

end

of

yea

r 6

, st

ud

ents

wil

l cr

eate

tex

ts i

n o

rder

to

mee

t th

e w

riti

ng

dem

and

s o

f th

e N

ew Z

eala

nd

Cu

rric

ulu

m a

t L

evel

3.

Stu

den

ts w

ill

use

thei

r w

riti

ng

to

th

ink

ab

ou

t, r

eco

rd a

nd

co

mm

un

icat

e ex

per

ien

ces,

id

eas

and

in

form

atio

n t

o m

eet

spec

ific

lea

rnin

g p

urp

ose

s ac

ross

th

e cu

rric

ulu

m.

Th

e N

ew

Zea

lan

d C

urric

ulu

m M

ath

em

ati

cs

Sta

nd

ard

fo

r y

ea

rs

1-

8

Th

e M

ath

em

ati

cs

Sta

nd

ard

- S

tati

stic

s

In c

on

tex

ts t

hat

req

uir

e th

em t

o s

olv

e p

rob

lem

s o

r m

od

el s

itu

atio

ns,

stu

den

ts w

ill

be

able

to

:

In

ves

tig

ate

sum

mar

y a

nd

co

mp

aris

on

qu

esti

on

s b

y u

sin

g t

he

stat

isti

cal

enq

uir

y c

ycl

e:

gat

her

or

acce

ss m

ult

ivar

iate

cat

ego

ry a

nd

wh

ole

-nu

mb

er d

ata

sort

dat

a in

to c

ateg

ori

es o

r in

terv

als,

dis

pla

y i

t in

dif

fere

nt

way

s an

d i

den

tify

pat

tern

s

inte

rpre

t re

sult

s in

co

nte

xt,

acc

epti

ng

th

at s

amp

les

var

y

Ord

er t

he

lik

elih

oo

ds

of

ou

tco

mes

fo

r si

tuat

ion

s in

vo

lvin

g c

han

ce,

con

sid

erin

g e

xp

erim

enta

l re

sult

s an

d m

od

els

of

all

po

ssib

le o

utc

om

es.

Na

tio

na

l S

tan

da

rd

s A

ssess

men

t T

ask

s

Tas

ks

to a

sses

s th

e R

ea

din

g S

tan

da

rd

– r

efer

to

Les

son

11

an

d R

ead

ing

Ru

bri

c in

In

form

atio

n S

hee

t 7

.

Tas

ks

to a

sses

s th

e W

rit

ing

Sta

nd

ard

– r

efer

to

Les

son

16

an

d W

riti

ng

/Pre

sen

tin

g R

ub

ric

in I

nfo

rmat

ion

Sh

eet

7.

Tas

ks

to a

sses

s th

e M

ath

em

ati

cs

Sta

nd

ard

– r

efer

to

Les

son

12

/13

an

d M

ath

s R

ub

ric

in I

nfo

rmat

ion

Sh

eet

7.

Pla

nn

ed

Ass

ess

men

ts

Ass

essm

ents

sh

ou

ld i

ncl

ud

e b

oth

fo

rmat

ive

and

su

mm

ativ

e ac

tiv

itie

s an

d a

ny

su

gg

esti

on

s m

ade

in t

his

un

it n

eed

to

be

cog

nis

ant

of

stu

den

t n

eed

s an

d a

bil

itie

s. W

ith

in t

he

inq

uir

y m

od

el a

sses

smen

t sh

ou

ld b

e o

n-g

oin

g,

refl

ecti

ng

un

der

stan

din

g a

t k

ey p

oin

ts a

lon

g t

he

way

.

Sp

otl

igh

t o

n:

Inq

uir

y-b

ased

lea

rnin

g,

e-le

arn

ing

Inq

uir

y L

earn

ing

– D

evel

op

ing

Ru

bri

cs h

ttp

://w

ww

.gal

ileo

.org

/res

earc

h/p

ub

lica

tio

ns/

rub

ric.

pd

f

Use

ful

Inq

uir

y T

emp

late

s in

clu

din

g a

sses

smen

t id

eas

-

htt

p:/

/cen

tre4

.in

tera

ct.a

c.n

z/m

od

ule

s/fo

lder

/fo

lder

.ph

p?s

pac

e_k

ey=

36

8&

mo

du

le_

key

=2

82

60

&li

nk

_k

ey=

28

13

6&

gro

up

_k

ey=

0

Lin

ks

an

d r

eso

urces

TK

I

5

Page 9: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 6

Mah

uik

a, A

pir

ana

(20

00

). P

oa

ka K

un

eku

ne.

Wel

lin

gto

n:

Lea

rnin

g M

edia

. [T

his

is

on

e o

f te

n e

nla

rged

He

Pu

rap

ura

bo

ok

s p

ub

lish

ed w

ith

tea

cher

s’ n

ote

s. I

t co

nta

ins

des

crip

tio

ns

of

foo

d.]

Min

istr

y o

f E

du

cati

on

(2

00

6).

Ia

Ata

. W

elli

ng

ton

: H

uia

Pu

bli

sher

s. [

Th

is i

s a

Ngā K

ete

rero

bo

ok

ab

ou

t m

akin

g b

reak

fast

.]

Min

istr

y o

f E

du

cati

on

(2

00

6).

Ka

i O

ra 1

. W

elli

ng

ton

: H

ana.

[T

hes

e tw

elv

e b

oo

ks,

rec

ipe

card

s an

d a

tea

cher

s’ r

eso

urc

e b

oo

k f

eatu

re tītī,

mar

a, k

uk

u a

nd

tu

na.

]

Min

istr

y o

f E

du

cati

on

(2

00

7).

Ka

i O

ra 2

. W

elli

ng

ton

: H

ana.

[T

hes

e tw

elv

e b

oo

ks,

rec

ipe

car

ds

and

a t

each

ers’

res

ou

rce

bo

ok

fea

ture

pāti

ki,

pāu

a, p

iko

pik

o a

nd

hu

e.]

Min

istr

y o

f E

du

cati

on

(2

00

6).

Te

Uru

kau

. W

elli

ng

ton

: H

uia

Pu

bli

sher

s. [

Th

is i

s a

Ngā K

ete

rero

bo

ok

ab

ou

t fr

uit

.]

Rew

i, T

ang

iwai

(2

00

1).

He

Ah

a H

ei K

ai

Pēp

i? W

elli

ng

ton

: L

earn

ing

Med

ia.

[Th

is N

gā K

ete

rero

bo

ok

lo

ok

s at

bab

y f

oo

d.]

Rid

del

l, M

arin

gi

(19

98

). H

e K

ai

Rek

a.

Wel

lin

gto

n:

Lea

rnin

g M

edia

. [T

his

Ngā K

ete

rero

bo

ok

is

abo

ut

del

icio

us

foo

d.]

Te

Aw

a, M

anu

(2

00

9).

He

Ka

i H

au

ora

. W

elli

ng

ton

: L

earn

ing

Med

ia.

[Th

is Pīpī

bo

ok

is

abo

ut

wh

at g

oes

in

a s

alad

.]

Te

Aw

a, M

anu

(2

00

9).

He

Pu

rou

Hu

a Rā

kau

. W

elli

ng

ton

: L

earn

ing

Med

ia.

[Th

is Pīpī

bo

ok

is

abo

ut

fru

it.]

Te

Aw

a, M

anu

(2

00

9).

He

Rek

a!

Wel

lin

gto

n:

Lea

rnin

g M

edia

. [T

his

Pīpī

bo

ok

is

abo

ut

veg

etab

les.

]

Te

a H

uia

(2

00

0).

He

Ma

hi

hi.

Wel

lin

gto

n:

Hu

ia P

ub

lish

ers.

[T

his

Ngā K

ete

rero

bo

ok

ex

pla

ins

ho

w t

o m

ake

a p

iece

of

toas

t.]

Wat

son

, T

ipen

e (2

00

3).

Te

Mīh

ini

Wh

aka

ha

nu

mi.

[T

his

He

Pu

rap

ura

sto

ry i

nv

olv

es a

bo

y a

nd

a b

len

der

.]

ma

ra

Trea

ts b

y G

enev

iev

e M

cGo

ug

h F

rom

Sch

oo

l Jo

urn

al,

Par

t 1

, N

um

ber

4,

20

07

htt

p:/

/ww

w.t

ki.

org

.nz/

r/li

tera

cy_

nu

mer

acy

/pro

fess

ion

al/t

each

ers_

no

tes/

sch

oo

l_jo

urn

al/t

chr_

no

tes/

1_

4_

20

07

_e.

ph

p?p

art=

1

Cla

ssro

om

Co

nn

ecti

on

s –

Str

ateg

ies

for

Inte

gra

ted

Lea

rnin

g b

y K

ath

Mu

rdo

ch

Oth

er r

ele

va

nt

site

s

Mao

ri H

ealt

h m

od

els

- h

ttp

://w

ww

.mao

rih

ealt

h.g

ov

t.n

z/m

oh

.nsf

/pag

esm

a/1

96

San

itar

ium

bre

akfa

st -

htt

p:/

/ww

w.s

anit

ariu

m.c

o.n

z/h

ealt

h-a

nd

-wel

lbei

ng

/bre

akfa

st

Hea

lth

Sp

on

sors

hip

Co

un

cil

- h

ttp

://w

ww

.bre

akfa

st-e

ater

s.o

rg.n

z

Bre

akfa

st a

nd

Bru

nch

aro

un

d t

he

wo

rld

- h

ttp

://w

ww

.bre

akfa

stan

db

run

ch.c

om

/co

un

try

ho

me.

ph

p

Fo

od

stu

ffs

Fo

od

fo

r T

ho

ug

ht

– N

utr

itio

n E

du

cati

on

Pro

gra

mm

e -

htt

p:/

/ww

w.f

oo

dfo

rth

ou

gh

t.co

.nz/

Te

Ho

tu M

anaw

a M

aori

- h

ttp

://w

ww

.teh

otu

man

awa.

org

.nz/

nu

trit

ion

-an

d-p

hy

sica

l/re

sou

rces

.cfm

Min

d M

att

ers

Reso

urce –

av

ail

ab

le o

nli

ne f

or f

ree

htt

p:/

/ww

w.m

ind

mat

ters

.ed

u.a

u

htt

p:/

/ww

w.m

ind

mat

ters

.ed

u.a

u/r

eso

urc

es/m

ind

mat

ters

/bo

ok

lets

/en

han

cin

g_

resi

lien

ce_

1.h

tml

Sit

es

to a

ssis

t in

th

e d

ev

elo

pm

en

t o

f su

rv

ey

qu

est

ion

s:

htt

p:/

/ww

w.s

tat.

auck

lan

d.a

c.n

z/su

rvey

/

So

ng

s a

nd

Wa

iata

“Hei

Ko

nei

e t

e A

rik

i”an

d “

He

Ro

uro

u mā K

ou

tou

” (i

n H

ei W

aia

ta,

Hei

Wh

aka

koa

koa

– W

aia

ta t

o S

up

po

rt T

each

ing

an

d L

earn

ing

of

te R

eo Mā

ori

in

En

gli

sh-m

ediu

m S

cho

ols

:

Yea

rs 1

–8

).“K

ei R

aro

i t

e M

oan

a” (

in K

iwi

Kid

son

gs

1,

19

90

)

An

ima

tio

ns

See

Reo

mat

ion

s (a

nim

atio

ns)

- e

mah

i k

ai (

Pre

par

ing

fo

od

), K

ei t

e h

iak

ai a

hau

(I'

m h

un

gry

), T

e wā k

ai (

Lu

nch

tim

e) h

ttp

://h

ereo

ora

.tk

i.o

rg.n

z/U

nit

-pla

ns/

Un

it-3

-Kai

/Reo

mat

ion

s/T

e-

wa-

kai

-Lu

nch

tim

e

Dai

ly F

oo

d r

eco

rd (

see

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-p

lan

s/U

nit

-3-K

ai/T

ask

s-an

d-a

ctiv

itie

s/D

aily

-fo

od

-rec

ord

an

d h

ttp

://h

ereo

ora

.tk

i.o

rg.n

z/U

nit

-pla

ns/

Un

it-3

-Kai

/Reo

mat

ion

s/T

e-

wa-

kai

-Lu

nch

tim

e)

htt

p:/

/ww

w2

.lh

ric.

org

/po

can

tico

/nu

trit

ion

/nu

trit

ion

.htm

l

6

Page 10: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 7

htt

p:/

/ww

w.d

ole

.co

m/S

up

erK

ids/

Co

mic

s/ta

bid

/10

59

/Def

ault

.asp

x

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 6

Mah

uik

a, A

pir

ana

(20

00

). P

oa

ka K

un

eku

ne.

Wel

lin

gto

n:

Lea

rnin

g M

edia

. [T

his

is

on

e o

f te

n e

nla

rged

He

Pu

rap

ura

bo

ok

s p

ub

lish

ed w

ith

tea

cher

s’ n

ote

s. I

t co

nta

ins

des

crip

tio

ns

of

foo

d.]

Min

istr

y o

f E

du

cati

on

(2

00

6).

Ia

Ata

. W

elli

ng

ton

: H

uia

Pu

bli

sher

s. [

Th

is i

s a

Ngā K

ete

rero

bo

ok

ab

ou

t m

akin

g b

reak

fast

.]

Min

istr

y o

f E

du

cati

on

(2

00

6).

Ka

i O

ra 1

. W

elli

ng

ton

: H

ana.

[T

hes

e tw

elv

e b

oo

ks,

rec

ipe

card

s an

d a

tea

cher

s’ r

eso

urc

e b

oo

k f

eatu

re tītī,

mar

a, k

uk

u a

nd

tu

na.

]

Min

istr

y o

f E

du

cati

on

(2

00

7).

Ka

i O

ra 2

. W

elli

ng

ton

: H

ana.

[T

hes

e tw

elv

e b

oo

ks,

rec

ipe

car

ds

and

a t

each

ers’

res

ou

rce

bo

ok

fea

ture

pāti

ki,

pāu

a, p

iko

pik

o a

nd

hu

e.]

Min

istr

y o

f E

du

cati

on

(2

00

6).

Te

Uru

kau

. W

elli

ng

ton

: H

uia

Pu

bli

sher

s. [

Th

is i

s a

Ngā K

ete

rero

bo

ok

ab

ou

t fr

uit

.]

Rew

i, T

ang

iwai

(2

00

1).

He

Ah

a H

ei K

ai

Pēp

i? W

elli

ng

ton

: L

earn

ing

Med

ia.

[Th

is N

gā K

ete

rero

bo

ok

lo

ok

s at

bab

y f

oo

d.]

Rid

del

l, M

arin

gi

(19

98

). H

e K

ai

Rek

a.

Wel

lin

gto

n:

Lea

rnin

g M

edia

. [T

his

Ngā K

ete

rero

bo

ok

is

abo

ut

del

icio

us

foo

d.]

Te

Aw

a, M

anu

(2

00

9).

He

Ka

i H

au

ora

. W

elli

ng

ton

: L

earn

ing

Med

ia.

[Th

is Pīpī

bo

ok

is

abo

ut

wh

at g

oes

in

a s

alad

.]

Te

Aw

a, M

anu

(2

00

9).

He

Pu

rou

Hu

a Rā

kau

. W

elli

ng

ton

: L

earn

ing

Med

ia.

[Th

is Pīpī

bo

ok

is

abo

ut

fru

it.]

Te

Aw

a, M

anu

(2

00

9).

He

Rek

a!

Wel

lin

gto

n:

Lea

rnin

g M

edia

. [T

his

Pīpī

bo

ok

is

abo

ut

veg

etab

les.

]

Te

a H

uia

(2

00

0).

He

Ma

hi

hi.

Wel

lin

gto

n:

Hu

ia P

ub

lish

ers.

[T

his

Ngā K

ete

rero

bo

ok

ex

pla

ins

ho

w t

o m

ake

a p

iece

of

toas

t.]

Wat

son

, T

ipen

e (2

00

3).

Te

Mīh

ini

Wh

aka

ha

nu

mi.

[T

his

He

Pu

rap

ura

sto

ry i

nv

olv

es a

bo

y a

nd

a b

len

der

.]

ma

ra

Trea

ts b

y G

enev

iev

e M

cGo

ug

h F

rom

Sch

oo

l Jo

urn

al,

Par

t 1

, N

um

ber

4,

20

07

htt

p:/

/ww

w.t

ki.

org

.nz/

r/li

tera

cy_

nu

mer

acy

/pro

fess

ion

al/t

each

ers_

no

tes/

sch

oo

l_jo

urn

al/t

chr_

no

tes/

1_

4_

20

07

_e.

ph

p?p

art=

1

Cla

ssro

om

Co

nn

ecti

on

s –

Str

ateg

ies

for

Inte

gra

ted

Lea

rnin

g b

y K

ath

Mu

rdo

ch

Oth

er r

ele

va

nt

site

s

Mao

ri H

ealt

h m

od

els

- h

ttp

://w

ww

.mao

rih

ealt

h.g

ov

t.n

z/m

oh

.nsf

/pag

esm

a/1

96

San

itar

ium

bre

akfa

st -

htt

p:/

/ww

w.s

anit

ariu

m.c

o.n

z/h

ealt

h-a

nd

-wel

lbei

ng

/bre

akfa

st

Hea

lth

Sp

on

sors

hip

Co

un

cil

- h

ttp

://w

ww

.bre

akfa

st-e

ater

s.o

rg.n

z

Bre

akfa

st a

nd

Bru

nch

aro

un

d t

he

wo

rld

- h

ttp

://w

ww

.bre

akfa

stan

db

run

ch.c

om

/co

un

try

ho

me.

ph

p

Fo

od

stu

ffs

Fo

od

fo

r T

ho

ug

ht

– N

utr

itio

n E

du

cati

on

Pro

gra

mm

e -

htt

p:/

/ww

w.f

oo

dfo

rth

ou

gh

t.co

.nz/

Te

Ho

tu M

anaw

a M

aori

- h

ttp

://w

ww

.teh

otu

man

awa.

org

.nz/

nu

trit

ion

-an

d-p

hy

sica

l/re

sou

rces

.cfm

Min

d M

att

ers

Reso

urce –

av

ail

ab

le o

nli

ne f

or f

ree

htt

p:/

/ww

w.m

ind

mat

ters

.ed

u.a

u

htt

p:/

/ww

w.m

ind

mat

ters

.ed

u.a

u/r

eso

urc

es/m

ind

mat

ters

/bo

ok

lets

/en

han

cin

g_

resi

lien

ce_

1.h

tml

Sit

es

to a

ssis

t in

th

e d

ev

elo

pm

en

t o

f su

rv

ey

qu

est

ion

s:

htt

p:/

/ww

w.s

tat.

auck

lan

d.a

c.n

z/su

rvey

/

So

ng

s a

nd

Wa

iata

“Hei

Ko

nei

e t

e A

rik

i”an

d “

He

Ro

uro

u mā K

ou

tou

” (i

n H

ei W

aia

ta,

Hei

Wh

aka

koa

koa

– W

aia

ta t

o S

up

po

rt T

each

ing

an

d L

earn

ing

of

te R

eo Mā

ori

in

En

gli

sh-m

ediu

m S

cho

ols

:

Yea

rs 1

–8

).“K

ei R

aro

i t

e M

oan

a” (

in K

iwi

Kid

son

gs

1,

19

90

)

An

ima

tio

ns

See

Reo

mat

ion

s (a

nim

atio

ns)

- e

mah

i k

ai (

Pre

par

ing

fo

od

), K

ei t

e h

iak

ai a

hau

(I'

m h

un

gry

), T

e wā k

ai (

Lu

nch

tim

e) h

ttp

://h

ereo

ora

.tk

i.o

rg.n

z/U

nit

-pla

ns/

Un

it-3

-Kai

/Reo

mat

ion

s/T

e-

wa-

kai

-Lu

nch

tim

e

Dai

ly F

oo

d r

eco

rd (

see

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-p

lan

s/U

nit

-3-K

ai/T

ask

s-an

d-a

ctiv

itie

s/D

aily

-fo

od

-rec

ord

an

d h

ttp

://h

ereo

ora

.tk

i.o

rg.n

z/U

nit

-pla

ns/

Un

it-3

-Kai

/Reo

mat

ion

s/T

e-

wa-

kai

-Lu

nch

tim

e)

htt

p:/

/ww

w2

.lh

ric.

org

/po

can

tico

/nu

trit

ion

/nu

trit

ion

.htm

l

7

Page 11: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 8

UN

IT P

LAN

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

Less

on

1:

Intr

od

ucti

on

/Ha

uo

ra

co

ncep

t

Ove

rvie

w:

We

are

usi

ng

pic

tori

al

ima

ges

to

gen

era

te d

iscu

ssio

ns

aro

un

d h

ealt

h a

nd

wel

l-b

ein

g a

nd

in

tro

du

ce c

on

cep

t o

f H

au

ora

(H

P S

LO

3,

E S

LO

, 3

)

We

are

succ

essf

ul

wh

en w

e ca

n:

Iden

tify

th

e fa

cto

rs t

hat

in

flu

ence

ou

r ev

ery

day

liv

es

Ex

pla

in h

ow

th

e en

vir

on

men

t

and

peo

ple

aro

un

d u

s in

flu

ence

us

Iden

tify

an

d e

xp

lain

ou

r p

erso

nal

resp

on

sib

ilit

y f

or

ou

r o

wn

acti

on

s an

d t

he

resp

on

sib

ilit

ies

of

oth

ers

Iden

tify

an

d e

xp

lain

ho

w h

ealt

h

and

wel

lbei

ng

im

pac

t o

n t

he

qu

alit

y o

f o

ur

ever

yd

ay l

ives

Iden

tify

th

e th

ing

s th

at k

eep

us

hap

py

an

d h

ealt

hy

(p

hy

sica

l

(tah

a ti

nan

a),

men

tal/

emo

tio

ns

(tah

a h

inen

gar

o),

so

cial

( ta

ha

whān

au)

and

sp

irit

ual

(ta

ha

wai

rua)

Un

der

stan

d t

hat

all

fo

ur

elem

ents

abo

ve

nee

d t

o b

e in

bal

ance

fo

r

us

to f

eel

hap

py

, h

ealt

hy

an

d

safe

.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es

Co

nn

ect

Ass

ign

stu

den

ts i

nto

gro

up

s o

f 3

or

4.

All

oca

te a

nd

def

ine

task

s o

f co

llec

tor,

rec

ord

er,

rep

ort

er,

tim

ekee

per

(u

se o

f th

ese

role

s is

en

cou

rag

ed t

hro

ug

ho

ut

the

un

it).

Ex

pla

in t

ask

, re

qu

irem

ents

an

d t

imef

ram

e.

In g

rou

ps

stu

den

ts n

eed

to

pla

ce t

he

giv

en

pic

ture

s R

eso

urce 1

(on

e se

t o

f p

ictu

res

at a

tim

e) i

n t

he

ord

er t

hey

th

ink

tel

ls a

sto

ry.

Rec

ord

wh

at t

he

sto

ry b

ehin

d t

he

pic

ture

s is

.

Op

po

rtu

nit

y t

o d

iscu

ss a

nd

lea

rn T

e R

eo f

or

fam

ily

. S

ee

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Reo

mat

ion

s/T

aku

-wh

anau

-My

-fam

ily

fo

r an

imat

ion

an

d t

each

ing

reso

urc

es,

vo

cab

ula

ry a

nd

act

ivit

ies

Sel

ecti

ve

gro

up

s fe

edb

ack

to

cla

ss a

fter

eac

h s

tory

.

Acti

va

te

Dis

cuss

th

e fo

llo

win

g q

ues

tio

ns.

W

hat

do

th

e p

ictu

res

tell

us

abo

ut

ho

w t

he

per

son

is

feel

ing

? H

ow

do

es w

hat

we

feel

im

pac

t o

n w

hat

hap

pen

s at

sch

oo

l/h

om

e?

Ho

w d

o t

he

thin

gs

we

do

(e.

g.

mis

sin

g b

reak

fast

) im

pac

t o

n w

hat

hap

pen

s?

Ho

w d

oes

wh

at o

ther

s d

o

imp

act

on

wh

at h

app

ens?

D

iscu

ss p

erso

nal

res

po

nsi

bil

ity

fo

r o

ur

ow

n a

ctio

ns

and

th

e

resp

on

sib

ilit

y o

f o

ther

s.

Dem

on

stra

te

Pla

ce t

he

pic

ture

s o

n t

he

bo

ard

fo

r ea

ch s

tory

. W

rite

th

e fo

llo

win

g h

ead

ing

s (o

r si

mil

ar)

at

the

top

of

the

bo

ard

.

Bel

iefs

; id

enti

ty (

wh

o w

e ar

e);

emo

tio

nal

saf

ety

; se

nse

of

bel

on

gin

g;

ph

ysi

cal

safe

ty i

n o

ur

env

iro

nm

ent;

lo

ok

ing

aft

er o

urs

elv

es.

Ask

stu

den

ts w

hic

h h

ead

ing

go

es w

ith

wh

ich

sto

ry.

Usi

ng

mo

re t

han

on

e h

ead

ing

is

enco

ura

ged

.

Co

nso

lid

ati

on

Intr

od

uce

th

e co

nce

pt

of

Hau

ora

th

rou

gh

a d

iag

ram

(se

e In

form

ati

on

Sh

eet

7 i

n r

eso

urc

e

bo

ok

let)

on

th

e b

oar

d a

nd

hea

din

gs

bes

ide

each

wal

l

Ref

er t

o

htt

p:/

/ww

w.m

aori

hea

lth

.go

vt.

nz/

mo

h.n

sf/p

ages

ma/

19

6 o

r

Hea

lth

an

d P

hy

sica

l E

du

cati

on

Cu

rric

ulu

m 1

99

9

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

En

gag

ing

Mao

ri/P

asif

ika

stu

den

ts a

nd

th

eir

com

mu

nit

ies.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Inte

gra

te d

iffe

ren

t so

urc

es o

f

8

Page 12: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 9

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

o

Ph

ysi

cal

– t

ah

a t

ina

na

o

Men

tal

and

em

oti

on

al s

afet

y a

nd

su

pp

ort

– t

ah

a h

inen

ga

ro

o

So

cial

(in

tera

ctin

g w

ith

oth

ers;

dev

elo

pin

g a

sen

se o

f b

elo

ng

ing)

– t

ah

a w

na

u

o

Sp

irit

ual

(p

erso

nal

id

enti

ty,

bel

iefs

, v

alu

es)

– t

ah

a w

air

ua

Dis

cuss

th

e im

po

rtan

ce o

f h

avin

g f

ou

r w

alls

in

a h

ou

se a

nd

ho

w e

ach

wal

l su

pp

ort

s ea

ch

oth

er.

Rel

ate

to s

tud

ents

ho

w e

ach

of

the

hea

din

gs/

fou

r w

alls

su

pp

ort

s o

ur

hea

lth

an

d w

ell-

bei

ng

. R

efer

bac

k t

o t

he

sto

ryb

oar

ds

for

exam

ple

s.

info

rmat

ion

, p

roce

sses

an

d

stra

teg

ies

to i

nfo

rm,

shap

e an

d

exp

ress

id

eas

abo

ut

hea

lth

an

d

wel

l-b

ein

g.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

2:

Ha

uo

ra

, S

po

rt

an

d F

oo

d

Ove

rvie

w:

We

are

ma

kin

g t

he

con

nec

tio

n b

etw

een

Ha

uo

ra a

nd

sp

ort

. H

igh

lig

hti

ng

th

e im

po

rta

nce

of

bre

akf

ast

in

pre

pa

rin

g f

or

an

d p

layi

ng

sp

ort

. Id

enti

fyin

g w

hic

h f

oo

ds

we

con

sid

er a

re t

he

bes

t ch

oic

e fo

r b

rea

kfa

st a

nd

wh

ich

are

no

t.

(HP

SL

O 1

,4 E

SL

O 3

,4)

We

are

succ

essf

ul

wh

en w

e ca

n:

Iden

tify

wh

at a

go

od

bre

akfa

st i

s

for

us

wh

en w

e ar

e p

rep

arin

g t

o

pla

y a

sp

ort

Ex

pla

in w

hy

a g

oo

d b

reak

fast

is

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es

Co

nn

ect

Sel

ect

a sp

ort

th

at s

tud

ents

in

th

e cl

ass

pla

y o

r li

ke

to w

atch

.

Ask

stu

den

ts w

hat

th

ey n

eed

to

do

wel

l in

th

eir

spo

rt (

ph

ysi

cal)

, w

hy

th

ey p

lay

sp

ort

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 8

UN

IT P

LAN

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

Less

on

1:

Intr

od

ucti

on

/Ha

uo

ra

co

ncep

t

Ove

rvie

w:

We

are

usi

ng

pic

tori

al

ima

ges

to

gen

era

te d

iscu

ssio

ns

aro

un

d h

ealt

h a

nd

wel

l-b

ein

g a

nd

in

tro

du

ce c

on

cep

t o

f H

au

ora

(H

P S

LO

3,

E S

LO

, 3

)

We

are

succ

essf

ul

wh

en w

e ca

n:

Iden

tify

th

e fa

cto

rs t

hat

in

flu

ence

ou

r ev

ery

day

liv

es

Ex

pla

in h

ow

th

e en

vir

on

men

t

and

peo

ple

aro

un

d u

s in

flu

ence

us

Iden

tify

an

d e

xp

lain

ou

r p

erso

nal

resp

on

sib

ilit

y f

or

ou

r o

wn

acti

on

s an

d t

he

resp

on

sib

ilit

ies

of

oth

ers

Iden

tify

an

d e

xp

lain

ho

w h

ealt

h

and

wel

lbei

ng

im

pac

t o

n t

he

qu

alit

y o

f o

ur

ever

yd

ay l

ives

Iden

tify

th

e th

ing

s th

at k

eep

us

hap

py

an

d h

ealt

hy

(p

hy

sica

l

(tah

a ti

nan

a),

men

tal/

emo

tio

ns

(tah

a h

inen

gar

o),

so

cial

( ta

ha

whān

au)

and

sp

irit

ual

(ta

ha

wai

rua)

Un

der

stan

d t

hat

all

fo

ur

elem

ents

abo

ve

nee

d t

o b

e in

bal

ance

fo

r

us

to f

eel

hap

py

, h

ealt

hy

an

d

safe

.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es

Co

nn

ect

Ass

ign

stu

den

ts i

nto

gro

up

s o

f 3

or

4.

All

oca

te a

nd

def

ine

task

s o

f co

llec

tor,

rec

ord

er,

rep

ort

er,

tim

ekee

per

(u

se o

f th

ese

role

s is

en

cou

rag

ed t

hro

ug

ho

ut

the

un

it).

Ex

pla

in t

ask

, re

qu

irem

ents

an

d t

imef

ram

e.

In g

rou

ps

stu

den

ts n

eed

to

pla

ce t

he

giv

en

pic

ture

s R

eso

urce 1

(on

e se

t o

f p

ictu

res

at a

tim

e) i

n t

he

ord

er t

hey

th

ink

tel

ls a

sto

ry.

Rec

ord

wh

at t

he

sto

ry b

ehin

d t

he

pic

ture

s is

.

Op

po

rtu

nit

y t

o d

iscu

ss a

nd

lea

rn T

e R

eo f

or

fam

ily

. S

ee

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Reo

mat

ion

s/T

aku

-wh

anau

-My

-fam

ily

fo

r an

imat

ion

an

d t

each

ing

reso

urc

es,

vo

cab

ula

ry a

nd

act

ivit

ies

Sel

ecti

ve

gro

up

s fe

edb

ack

to

cla

ss a

fter

eac

h s

tory

.

Acti

va

te

Dis

cuss

th

e fo

llo

win

g q

ues

tio

ns.

W

hat

do

th

e p

ictu

res

tell

us

abo

ut

ho

w t

he

per

son

is

feel

ing

? H

ow

do

es w

hat

we

feel

im

pac

t o

n w

hat

hap

pen

s at

sch

oo

l/h

om

e?

Ho

w d

o t

he

thin

gs

we

do

(e.

g.

mis

sin

g b

reak

fast

) im

pac

t o

n w

hat

hap

pen

s?

Ho

w d

oes

wh

at o

ther

s d

o

imp

act

on

wh

at h

app

ens?

D

iscu

ss p

erso

nal

res

po

nsi

bil

ity

fo

r o

ur

ow

n a

ctio

ns

and

th

e

resp

on

sib

ilit

y o

f o

ther

s.

Dem

on

stra

te

Pla

ce t

he

pic

ture

s o

n t

he

bo

ard

fo

r ea

ch s

tory

. W

rite

th

e fo

llo

win

g h

ead

ing

s (o

r si

mil

ar)

at

the

top

of

the

bo

ard

.

Bel

iefs

; id

enti

ty (

wh

o w

e ar

e);

emo

tio

nal

saf

ety

; se

nse

of

bel

on

gin

g;

ph

ysi

cal

safe

ty i

n o

ur

env

iro

nm

ent;

lo

ok

ing

aft

er o

urs

elv

es.

Ask

stu

den

ts w

hic

h h

ead

ing

go

es w

ith

wh

ich

sto

ry.

Usi

ng

mo

re t

han

on

e h

ead

ing

is

enco

ura

ged

.

Co

nso

lid

ati

on

Intr

od

uce

th

e co

nce

pt

of

Hau

ora

th

rou

gh

a d

iag

ram

(se

e In

form

ati

on

Sh

eet

7 i

n r

eso

urc

e

bo

ok

let)

on

th

e b

oar

d a

nd

hea

din

gs

bes

ide

each

wal

l

Ref

er t

o

htt

p:/

/ww

w.m

aori

hea

lth

.go

vt.

nz/

mo

h.n

sf/p

ages

ma/

19

6 o

r

Hea

lth

an

d P

hy

sica

l E

du

cati

on

Cu

rric

ulu

m 1

99

9

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

En

gag

ing

Mao

ri/P

asif

ika

stu

den

ts a

nd

th

eir

com

mu

nit

ies.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Inte

gra

te d

iffe

ren

t so

urc

es o

f

9

Page 13: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

0

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

imp

ort

ant

wh

en p

rep

arin

g t

o p

lay

a sp

ort

Iden

tify

th

e ch

alle

ng

es t

o e

atin

g

a g

oo

d b

reak

fast

bef

ore

a s

po

rts

gam

e

Des

crib

e st

rate

gie

s to

ov

erco

me

the

chal

len

ges

.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u (

I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

(so

cial

/id

enti

ty);

ho

w i

t m

akes

th

em f

eel

(em

oti

on

al);

do

es a

ny

on

e el

se i

n t

he

fam

ily

pla

y

spo

rt (

iden

tity

)?

Rel

ate

to t

he

fou

r ar

eas

of

Hau

ora

.

Acti

va

te

Fo

cus

on

th

e p

hy

sica

l –

tak

ing

res

po

nsi

bil

ity

fo

r o

ur

hea

lth

.

Ref

er I

nfo

rm

ati

on

Sh

eet

1.

Wh

at d

oes

An

nie

nee

d t

o d

o t

o h

elp

pre

par

e fo

r h

er b

ig

wee

ken

d g

ame?

In

pai

rs,

stu

den

ts r

eco

rd i

dea

s.

Fee

db

ack

to

cla

ss.

Dem

on

stra

te

Hig

hli

gh

t th

at e

atin

g b

reak

fast

is

a h

ug

e p

art

of

pre

par

ing

wel

l fo

r a

gam

e/ev

ent.

Wh

y i

s

foo

d s

o i

mp

ort

ant?

(R

efer

In

form

ati

on

Sh

eet

2 f

ocu

sin

g o

n f

uel

lin

g o

ur

bo

dy

rea

dy

fo

r

ph

ysi

cal

acti

vit

y).

Ho

w d

o w

e k

no

w w

hat

fo

od

is

the

bes

t k

ind

of

foo

d t

o h

elp

us

per

form

wel

l at

sp

ort

?

Wat

ch t

he

vid

eo c

lip

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-p

lan

s/U

nit

-3-K

ai/R

eom

atio

ns/

Kei

-te-

hia

kai

-ah

au-I

-m-h

un

gry

(A

lso

pro

vid

es a

ctiv

itie

s an

d a

sses

smen

t ru

bri

c).

Dep

end

ing

on

wh

o w

e ar

e, w

her

e w

e co

me

fro

m a

nd

wh

at w

e d

o w

e n

eed

dif

fere

nt

foo

ds.

In g

rou

ps

(def

ine

role

s) s

tud

ents

rec

ord

wh

at t

hey

th

ink

are

th

e b

est

bre

akfa

st f

oo

ds

bef

ore

a g

ame

(pla

ce i

n T

able

1 w

ith

a r

easo

n w

hy

eac

h o

f th

e fo

od

s is

go

od

) an

d t

he

foo

ds

that

are

no

t so

go

od

(T

able

2)

wit

h a

rea

son

wh

y e

ach

of

the

foo

ds

is n

ot

go

od

.

Ask

gro

up

s to

no

w c

on

sid

er w

hat

so

me

of

the

chal

len

ges

wh

en e

nco

ura

gin

g p

eop

le t

o e

at

bre

akfa

st o

r ea

t th

e ri

gh

t fo

od

s fo

r b

reak

fast

? D

iscu

ss w

ays

to o

ver

com

e th

ese

(E.g

. ru

n o

ut

of

tim

e –

get

up

ear

lier

an

d p

rese

nt

as f

ish

bo

ne

anal

ysi

s w

ith

ch

alle

ng

e o

n t

he

top

an

d

stra

teg

y t

o o

ver

com

e b

elo

w)

Ret

ain

in

form

atio

n a

s a

form

ativ

e as

sess

men

t an

d f

or

late

r re

fere

nce

.

Co

nso

lid

ati

on

Ref

er t

o a

ny

dif

fere

nce

s in

th

e fo

od

s id

enti

fied

by

eac

h g

rou

p.

Wh

at k

no

wle

dg

e w

ou

ld w

e

nee

d t

o h

ave

in o

rder

to

kn

ow

wh

eth

er o

ur

answ

ers

are

corr

ect?

(i.

e. f

ou

r fo

od

gro

up

s/la

bel

read

ing

in

form

atio

n)

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Use

str

ateg

ies

to o

rgan

ise

idea

s

(fis

hb

on

e).

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

3:

Kn

ow

led

ge A

tta

ck

1

Ove

rvie

w:

We

are

lea

rnin

g a

bo

ut

the

fou

r fo

od

gro

up

s a

nd

ap

ply

ing

th

is t

o b

rea

kfa

sts

aro

un

d t

he

wo

rld

. (H

P S

LO

1,2

,3,4

E S

LO

1,2

, 3

)

We

are

succ

essf

ul

wh

en w

e ca

n:

Prep

are

P

ed

ag

og

ica

l li

nk

s:

Eat

ing

a g

oo

d b

reak

fast

10

Page 14: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

1

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

Iden

tify

wh

ich

fo

od

s b

elo

ng

in

each

of

the

fou

r fo

od

gro

up

s;

1.

Fru

it a

nd

veg

etab

les

2.

Bre

ads

and

cer

eals

3.

Lea

n m

eats

, ch

ick

en,

seaf

oo

d,

egg

s &

leg

um

es.

4.

Mil

k a

nd

mil

k p

rod

uct

s

5.

Occ

asio

nal

fo

od

s (n

ot

a fo

od

gro

up

)

Ex

pla

in w

hy

fo

od

s b

elo

ng

in

th

e

foo

d g

rou

p

Un

der

stan

d t

he

con

cep

t o

f

serv

ing

siz

e an

d h

ow

th

is r

elat

es

to e

ach

of

the

foo

d g

rou

ps.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

gs.

5-1

4 i

n

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es

Co

nn

ect

Intr

od

uce

act

ivit

y w

ith

a b

rief

ex

pla

nat

ion

of

the

imp

ort

ance

of

go

od

fo

od

fo

r o

ur

gro

wth

and

dev

elo

pm

ent

and

ho

w i

t is

su

pp

ort

s u

s in

ou

r le

arn

ing

an

d a

ctiv

ity

(i.

e. s

po

rt)

Usi

ng

Reso

urce 2

in

gro

up

s (d

efin

e ro

les)

sti

ck f

oo

d p

ictu

res

on

to a

n A

3 s

hee

t, g

rou

pin

g

acco

rdin

g t

o w

hat

th

ey h

ave

in c

om

mo

n (

i.e.

pu

t in

to o

ne

of

fiv

e co

lum

ns)

. A

ssig

n a

hea

din

g t

o e

ach

co

lum

n t

o d

escr

ibe

the

typ

e o

f fo

od

pla

ced

in

eac

h

Rep

ort

bac

k t

o c

lass

on

dec

isio

ns

aro

un

d t

he

fiv

e h

ead

ing

s an

d e

xam

ple

s o

f fo

od

pla

ced

in

each

Co

llec

t an

d r

etai

n i

nfo

rmat

ion

fro

m e

ach

gro

up

as

a fo

rmat

ive

task

.

Acti

va

te

Usi

ng

In

form

ati

on

Sh

eet

3 p

rov

ide

clas

s w

ith

th

e co

rrec

t h

ead

ing

s o

n t

he

bo

ard

(le

ave

“occ

asio

nal

” as

a q

ues

tio

n m

ark

). A

sk c

hil

dre

n t

o p

lace

pic

ture

s u

nd

er t

he

app

rop

riat

e

hea

din

g.

Dis

cuss

as

acti

vit

y p

rog

ress

es

Th

ere

are

som

e fo

od

s w

hic

h d

on

’t f

it t

he

Fo

ur

foo

d g

rou

ps.

Wh

at h

ead

ing

sh

ou

ld t

hey

go

un

der

? W

hy

? T

hes

e ar

e ‘o

ccas

ion

al’

foo

ds

wh

ich

are

no

t p

art

of

an e

ver

y d

ay d

iet

and

sho

uld

on

ly b

e h

ad o

nce

a w

eek

, at

th

e m

ost

, as

th

ey d

o n

ot

pro

vid

e th

e g

oo

dn

ess

ou

r

bo

die

s re

qu

ire

to g

row

an

d d

evel

op

.

Dem

on

stra

te

Ref

er I

nfo

rm

ati

on

Sh

eet

3.

Wh

at d

o t

hes

e fo

ur

foo

d g

rou

ps

pro

vid

e? W

hy

are

th

ey s

o

imp

ort

ant?

A

sk s

tud

ents

fo

r id

eas.

W

hy

are

occ

asio

nal

fo

od

s n

ot

reco

mm

end

ed v

ery

oft

en?

Dis

cuss

an

d p

rov

ide

corr

ect

info

rmat

ion

to

rec

ord

on

cla

ssro

om

dis

pla

y

Kee

p a

dd

ing

to

th

e d

isp

lay

th

rou

gh

ou

t th

e u

nit

, so

stu

den

ts c

an s

ee a

wid

e ra

ng

e o

f fo

od

s

that

sit

wit

hin

th

ese

gro

up

s

Intr

od

uce

rec

om

men

ded

ser

vin

gs

fro

m e

ach

fo

od

gro

up

fo

r st

ud

ents

of

thei

r ag

e, f

or

teen

ager

s an

d f

or

adu

lts.

(R

efer

In

form

ati

on

Sh

eet

3).

Rec

ord

on

cla

ssro

om

dis

pla

y

No

te:

Wa

ter

an

d m

ilk

are

th

e b

est

typ

es o

f d

rin

k fo

r a

ll a

ges

.

Co

nso

lid

ati

on

Intr

od

uce

Reso

urce 3

. D

emo

nst

rate

ho

w t

o f

ill

char

t in

. In

pai

rs,

stu

den

ts a

nal

yse

bre

akfa

st

usi

ng

th

e fo

ur

foo

d g

rou

ps.

Bre

akfa

sts

wh

ich

hav

e th

ree

or

mo

re f

oo

d g

rou

ps

tick

ed a

re

gre

at f

or

us!

Dis

cuss

an

y i

ssu

es w

hic

h a

rise

in

fee

db

ack

an

d p

ose

as

qu

esti

on

s (i

.e.

it i

s h

ard

to

kn

ow

wh

ere

to p

ut

som

e fo

od

s –

nee

d m

ore

in

form

atio

n).

Wh

at k

ind

of

info

rmat

ion

? (E

.g.

sug

ar

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

En

gag

ing

Mao

ri/P

asif

ika

stu

den

ts a

nd

th

eir

com

mu

nit

ies

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Inte

gra

te d

iffe

ren

t so

urc

es o

f

info

rmat

ion

, p

roce

sses

, p

rio

r

kn

ow

led

ge

and

co

mp

reh

ensi

on

stra

teg

ies

to i

nfo

rm

clas

sifi

cati

on

s in

to f

oo

d g

rou

ps

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

0

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

imp

ort

ant

wh

en p

rep

arin

g t

o p

lay

a sp

ort

Iden

tify

th

e ch

alle

ng

es t

o e

atin

g

a g

oo

d b

reak

fast

bef

ore

a s

po

rts

gam

e

Des

crib

e st

rate

gie

s to

ov

erco

me

the

chal

len

ges

.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u (

I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

(so

cial

/id

enti

ty);

ho

w i

t m

akes

th

em f

eel

(em

oti

on

al);

do

es a

ny

on

e el

se i

n t

he

fam

ily

pla

y

spo

rt (

iden

tity

)?

Rel

ate

to t

he

fou

r ar

eas

of

Hau

ora

.

Acti

va

te

Fo

cus

on

th

e p

hy

sica

l –

tak

ing

res

po

nsi

bil

ity

fo

r o

ur

hea

lth

.

Ref

er I

nfo

rm

ati

on

Sh

eet

1.

Wh

at d

oes

An

nie

nee

d t

o d

o t

o h

elp

pre

par

e fo

r h

er b

ig

wee

ken

d g

ame?

In

pai

rs,

stu

den

ts r

eco

rd i

dea

s.

Fee

db

ack

to

cla

ss.

Dem

on

stra

te

Hig

hli

gh

t th

at e

atin

g b

reak

fast

is

a h

ug

e p

art

of

pre

par

ing

wel

l fo

r a

gam

e/ev

ent.

Wh

y i

s

foo

d s

o i

mp

ort

ant?

(R

efer

In

form

ati

on

Sh

eet

2 f

ocu

sin

g o

n f

uel

lin

g o

ur

bo

dy

rea

dy

fo

r

ph

ysi

cal

acti

vit

y).

Ho

w d

o w

e k

no

w w

hat

fo

od

is

the

bes

t k

ind

of

foo

d t

o h

elp

us

per

form

wel

l at

sp

ort

?

Wat

ch t

he

vid

eo c

lip

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-p

lan

s/U

nit

-3-K

ai/R

eom

atio

ns/

Kei

-te-

hia

kai

-ah

au-I

-m-h

un

gry

(A

lso

pro

vid

es a

ctiv

itie

s an

d a

sses

smen

t ru

bri

c).

Dep

end

ing

on

wh

o w

e ar

e, w

her

e w

e co

me

fro

m a

nd

wh

at w

e d

o w

e n

eed

dif

fere

nt

foo

ds.

In g

rou

ps

(def

ine

role

s) s

tud

ents

rec

ord

wh

at t

hey

th

ink

are

th

e b

est

bre

akfa

st f

oo

ds

bef

ore

a g

ame

(pla

ce i

n T

able

1 w

ith

a r

easo

n w

hy

eac

h o

f th

e fo

od

s is

go

od

) an

d t

he

foo

ds

that

are

no

t so

go

od

(T

able

2)

wit

h a

rea

son

wh

y e

ach

of

the

foo

ds

is n

ot

go

od

.

Ask

gro

up

s to

no

w c

on

sid

er w

hat

so

me

of

the

chal

len

ges

wh

en e

nco

ura

gin

g p

eop

le t

o e

at

bre

akfa

st o

r ea

t th

e ri

gh

t fo

od

s fo

r b

reak

fast

? D

iscu

ss w

ays

to o

ver

com

e th

ese

(E.g

. ru

n o

ut

of

tim

e –

get

up

ear

lier

an

d p

rese

nt

as f

ish

bo

ne

anal

ysi

s w

ith

ch

alle

ng

e o

n t

he

top

an

d

stra

teg

y t

o o

ver

com

e b

elo

w)

Ret

ain

in

form

atio

n a

s a

form

ativ

e as

sess

men

t an

d f

or

late

r re

fere

nce

.

Co

nso

lid

ati

on

Ref

er t

o a

ny

dif

fere

nce

s in

th

e fo

od

s id

enti

fied

by

eac

h g

rou

p.

Wh

at k

no

wle

dg

e w

ou

ld w

e

nee

d t

o h

ave

in o

rder

to

kn

ow

wh

eth

er o

ur

answ

ers

are

corr

ect?

(i.

e. f

ou

r fo

od

gro

up

s/la

bel

read

ing

in

form

atio

n)

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Use

str

ateg

ies

to o

rgan

ise

idea

s

(fis

hb

on

e).

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

3:

Kn

ow

led

ge A

tta

ck

1

Ove

rvie

w:

We

are

lea

rnin

g a

bo

ut

the

fou

r fo

od

gro

up

s a

nd

ap

ply

ing

th

is t

o b

rea

kfa

sts

aro

un

d t

he

wo

rld

. (H

P S

LO

1,2

,3,4

E S

LO

1,2

, 3

)

We

are

succ

essf

ul

wh

en w

e ca

n:

Prep

are

P

ed

ag

og

ica

l li

nk

s:

Eat

ing

a g

oo

d b

reak

fast

11

Page 15: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

2

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

co

nte

nt.

)

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

s 4

: K

no

wle

dg

e A

tta

ck

2

Ove

rvie

w:

We

are

lea

rnin

g t

o l

ab

el r

ead

to

su

pp

ort

ou

r d

ata

ga

ther

ing

an

d a

na

lysi

s. (

HP

SL

O 1

,2

E S

LO

1,2

, 3

,4)

We

are

succ

essf

ul

wh

en w

e ca

n:

Rea

d a

nd

in

terp

ret

foo

d l

abel

s

Use

th

e in

form

atio

n o

n f

oo

d

lab

els

as a

bas

is f

or

dec

isio

ns

abo

ut

wh

eth

er o

r n

ot

a fo

od

is

an

occ

asio

nal

fo

od

Iden

tify

wh

ich

fo

od

s m

eet

the

nu

trit

ion

al g

uid

elin

es p

er 1

00

g.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u (

I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es

Co

nn

ect

Wh

at t

hin

gs

do

we

loo

k f

or

in a

fo

od

to

kn

ow

if

it i

s g

oo

d f

or

us

or

no

t? (

E.g

. su

gar

, fa

t)

Th

ese

are

call

ed ‘

nu

trie

nts

’ an

d e

ach

has

a p

urp

ose

(R

efer

Reso

urce 4

).

Intr

od

uce

Reso

urce 4

. L

oo

k a

t in

gre

die

nts

pan

el f

or

firs

t ex

amp

le.

Wh

at a

re t

he

firs

t an

d

seco

nd

fo

od

s li

sted

? I

ng

red

ien

ts a

re l

iste

d i

n o

rder

of

qu

anti

ty.

If

sug

ar i

s fi

rst

or

seco

nd

this

can

in

dic

ate

to u

s th

e fo

od

is

an o

ccas

ion

al f

oo

d.

Wh

at o

ther

wo

rds

on

th

e la

bel

mig

ht

hel

p u

s w

ork

ou

t w

het

her

th

e fo

od

is

go

od

fo

r

bre

akfa

st o

r n

ot?

Key

wo

rds

we

wil

l lo

ok

at

are

sug

ar,

fat,

fib

re a

nd

so

diu

m.

Dis

cuss

th

e

imp

ort

ance

of

each

of

thes

e in

ou

r d

iet

and

ho

w t

oo

mu

ch o

f so

me

is n

ot

a g

oo

d t

hin

g

Wh

en w

e co

mp

are

Nu

trit

iou

s G

rain

an

d W

eety

-bix

, w

hat

do

yo

u n

oti

ce?

Wh

ich

is

the

bes

t

bre

akfa

st f

oo

d?

Are

th

e ch

oco

late

ch

ip c

oo

kie

s fr

om

on

e o

f th

e fo

ur

gro

up

s o

r an

occ

asio

nal

fo

od

? H

ow

do

yo

u k

no

w?

Are

th

e L

iteb

read

cra

cker

s o

ne

of

the

fou

r g

rou

ps

or

an o

ccas

ion

al f

oo

d?

Ho

w d

o y

ou

kn

ow

?

Acti

va

te

Intr

od

uce

Reso

urce 5

an

d l

oo

k a

t re

com

men

dat

ion

s fo

r su

gar

etc

. W

e u

se 1

00

g c

olu

mn

fo

r

com

par

iso

ns.

Use

pla

yd

ou

gh

an

d s

ug

ar a

s a

vis

ual

aid

to

mo

del

th

e q

uan

tity

of

sug

ar,

fat

etc

in t

he

pro

du

cts

Su

pp

ort

stu

den

ts i

n f

ind

ing

su

gar

, fa

t et

c fr

om

lab

el e

xam

ple

s to

en

han

ce t

hei

r sk

ills

.

Dem

on

stra

te

As

pai

rs,

ask

stu

den

ts t

o s

elec

t 3

-4 b

reak

fast

pro

du

cts

to a

sses

s ag

ain

st r

eco

mm

end

atio

ns.

Rec

ord

on

Reso

urce 5

. N

ote

: It

wo

uld

be

pre

fera

ble

to

be

sele

ctiv

e w

ith

pro

du

cts

stu

den

ts

ass

ess,

so

th

at

ther

e is

sti

ll p

len

ty f

or

them

to

ass

ess

du

rin

g t

hei

r o

wn

da

ta a

na

lysi

s p

ha

se.

Eac

h g

rou

p t

o f

eed

bac

k o

ne

or

two

an

swer

s an

d r

eco

rd o

n e

nla

rged

Res

ou

rce

5.

Th

is w

ill

Ped

ag

og

ica

l li

nk

s:

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Inte

gra

te d

iffe

ren

t so

urc

es o

f

info

rmat

ion

, p

roce

sses

an

d

stra

teg

ies

to i

nfo

rm t

hin

kin

g

abo

ut

app

rop

riat

e fo

od

s

Inte

rpre

t in

form

atio

n o

n l

abel

s to

mak

e ju

dg

emen

ts.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

12

Page 16: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

3

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

be

add

ed t

o t

hro

ug

ho

ut

the

un

it.

Co

nso

lid

ati

on

Ref

er b

ack

to

lis

t o

f fo

od

s g

ath

ered

in

Les

son

2.

Dis

cuss

an

y d

iffe

ren

ces

bet

wee

n

Reso

urce 5

an

swer

s an

d i

nit

ial

tho

ug

hts

. S

om

e o

f th

e ch

alle

ng

es h

igh

lig

hte

d h

ere

may

com

e u

p a

gai

n (

e.g

. w

hat

pac

ket

say

s, a

thle

tes

wh

o p

rom

ote

it,

lo

ok

s h

ealt

hy

). N

ow

we

hav

e a

bet

ter

way

of

fin

din

g o

ut

abo

ut

tho

se ‘

con

fusi

ng

’ fo

od

s.

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

s 5

: P

ro

ble

m/E

ssen

tia

l Q

uest

ion

Ove

rvie

w:

We

are

po

stin

g t

he

foll

ow

ing

qu

esti

on

s: W

ha

t d

o s

tud

ents

/ad

ult

s w

ho

pla

y sp

ort

in

th

e w

eeke

nd

ea

t fo

r b

rea

kfa

st?

Wh

y d

o t

hey

ea

t th

ese

foo

ds

for

bre

akf

ast

?

Ho

w d

o w

e kn

ow

it

is t

he

rig

ht

foo

d t

o h

elp

th

em a

nd

us

per

form

? H

ow

ca

n w

e fi

nd

ou

t? W

ha

t a

re t

he

cha

llen

ges

we

face

in

ea

tin

g t

he

rig

ht

foo

d?

Ho

w c

an

we

ad

dre

ss t

hes

e?

Wh

at

cou

ld w

e d

o w

ith

th

is i

nfo

rma

tio

n?

(H

P S

LO

1,2

,3,4

E S

LO

1,2

, 3

,4,

T S

LO

1,2

)

We

are

succ

essf

ul

wh

en w

e ca

n:

Use

pri

or

kn

ow

led

ge

and

a r

ang

e

of

info

rmat

ion

to

pre

dic

t w

hat

ath

lete

s ea

t fo

r b

reak

fast

bef

ore

pla

yin

g s

po

rts

Pro

vid

e a

ran

ge

of

idea

s ab

ou

t

ho

w w

e ca

n u

tili

se a

nd

pre

sen

t

info

rmat

ion

so

th

at i

t is

eas

ily

un

der

sto

od

an

d l

oo

ks

co

ol

Dem

on

stra

te t

he

abil

ity

to

pre

sen

t n

utr

itio

nal

in

form

atio

n

that

id

enti

fies

th

e n

utr

itio

nal

req

uir

emen

ts o

f at

hle

tes.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I m

e, m

yse

lf,)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es.

Co

nn

ect

As

a cl

ass

refl

ect

on

wh

at w

e h

ave

lear

nt

so f

ar a

bo

ut

spo

rt a

nd

bre

akfa

st,

usi

ng

a b

us

sto

p

acti

vit

y.

Pla

ce h

ead

ing

s (r

efer

In

form

ati

on

Sh

eet

4)

on

A3

pap

er a

rou

nd

th

e ro

om

.

Intr

od

uce

act

ivit

y/q

ues

tio

ns

to s

tud

ents

an

d e

xp

lain

req

uir

emen

ts.

Stu

den

ts t

o w

ork

in

gro

up

s (t

hes

e w

ill

bec

om

e th

eir

stu

dy

gro

up

s).

Acti

va

te

Co

mp

lete

bu

s st

op

act

ivit

y i

n g

iven

tim

efra

me.

Dem

on

stra

te

Th

e la

st g

rou

p a

t ea

ch ‘

bu

s st

op

’ re

po

rts

bac

k o

n t

he

fin

din

gs.

Co

nso

lid

ati

on

Fo

cus

on

id

eas

in t

he

last

th

ree

qu

esti

on

s to

su

pp

ort

th

e n

ext

ph

ase

of

acti

on

. Id

enti

fy a

nd

hig

hli

gh

t th

e m

ost

ap

pro

pri

ate

solu

tio

ns

Su

gg

est

way

s y

ou

co

uld

pre

sen

t th

e in

form

atio

n t

o y

ou

ng

peo

ple

an

d a

thle

tes

yo

ur

age

so

that

it

is e

asil

y u

nd

erst

oo

d a

nd

co

ol

(mag

azin

es,

bil

lbo

ard

s, i

nte

rnet

, T

V,

t-sh

irts

, et

c.).

If w

e w

ere

to s

urv

ey d

iffe

ren

t sp

ort

speo

ple

ab

ou

t th

eir

bre

akfa

st,

wh

at d

o y

ou

pre

dic

t th

ey

wil

l sa

y?

Sk

etch

wh

at y

ou

th

ink

So

nn

y B

ill

Wil

liam

s, D

an C

arte

r, K

irk

Pen

ney

, T

emep

ara

Geo

rge

and

Val

erie

Ad

ams

wo

uld

hav

e fo

r b

reak

fast

bef

ore

pla

yin

g t

hei

r sp

ort

. L

ist

all

the

nu

trie

nts

th

ey w

ill

nee

d i

n o

rder

to

per

form

at

wo

rld

cla

ss l

evel

. L

ist

the

nu

trie

nts

fro

m t

he

Ped

ag

og

ica

l li

nk

s:

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

Lit

era

cy

:

Dem

on

stra

te a

n a

bil

ity

to

gat

her

,

read

, u

nd

erst

and

an

d e

ffec

tiv

ely

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

2

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

co

nte

nt.

)

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

s 4

: K

no

wle

dg

e A

tta

ck

2

Ove

rvie

w:

We

are

lea

rnin

g t

o l

ab

el r

ead

to

su

pp

ort

ou

r d

ata

ga

ther

ing

an

d a

na

lysi

s. (

HP

SL

O 1

,2

E S

LO

1,2

, 3

,4)

We

are

succ

essf

ul

wh

en w

e ca

n:

Rea

d a

nd

in

terp

ret

foo

d l

abel

s

Use

th

e in

form

atio

n o

n f

oo

d

lab

els

as a

bas

is f

or

dec

isio

ns

abo

ut

wh

eth

er o

r n

ot

a fo

od

is

an

occ

asio

nal

fo

od

Iden

tify

wh

ich

fo

od

s m

eet

the

nu

trit

ion

al g

uid

elin

es p

er 1

00

g.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u (

I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es

Co

nn

ect

Wh

at t

hin

gs

do

we

loo

k f

or

in a

fo

od

to

kn

ow

if

it i

s g

oo

d f

or

us

or

no

t? (

E.g

. su

gar

, fa

t)

Th

ese

are

call

ed ‘

nu

trie

nts

’ an

d e

ach

has

a p

urp

ose

(R

efer

Reso

urce 4

).

Intr

od

uce

Reso

urce 4

. L

oo

k a

t in

gre

die

nts

pan

el f

or

firs

t ex

amp

le.

Wh

at a

re t

he

firs

t an

d

seco

nd

fo

od

s li

sted

? I

ng

red

ien

ts a

re l

iste

d i

n o

rder

of

qu

anti

ty.

If

sug

ar i

s fi

rst

or

seco

nd

this

can

in

dic

ate

to u

s th

e fo

od

is

an o

ccas

ion

al f

oo

d.

Wh

at o

ther

wo

rds

on

th

e la

bel

mig

ht

hel

p u

s w

ork

ou

t w

het

her

th

e fo

od

is

go

od

fo

r

bre

akfa

st o

r n

ot?

Key

wo

rds

we

wil

l lo

ok

at

are

sug

ar,

fat,

fib

re a

nd

so

diu

m.

Dis

cuss

th

e

imp

ort

ance

of

each

of

thes

e in

ou

r d

iet

and

ho

w t

oo

mu

ch o

f so

me

is n

ot

a g

oo

d t

hin

g

Wh

en w

e co

mp

are

Nu

trit

iou

s G

rain

an

d W

eety

-bix

, w

hat

do

yo

u n

oti

ce?

Wh

ich

is

the

bes

t

bre

akfa

st f

oo

d?

Are

th

e ch

oco

late

ch

ip c

oo

kie

s fr

om

on

e o

f th

e fo

ur

gro

up

s o

r an

occ

asio

nal

fo

od

? H

ow

do

yo

u k

no

w?

Are

th

e L

iteb

read

cra

cker

s o

ne

of

the

fou

r g

rou

ps

or

an o

ccas

ion

al f

oo

d?

Ho

w d

o y

ou

kn

ow

?

Acti

va

te

Intr

od

uce

Reso

urce 5

an

d l

oo

k a

t re

com

men

dat

ion

s fo

r su

gar

etc

. W

e u

se 1

00

g c

olu

mn

fo

r

com

par

iso

ns.

Use

pla

yd

ou

gh

an

d s

ug

ar a

s a

vis

ual

aid

to

mo

del

th

e q

uan

tity

of

sug

ar,

fat

etc

in t

he

pro

du

cts

Su

pp

ort

stu

den

ts i

n f

ind

ing

su

gar

, fa

t et

c fr

om

lab

el e

xam

ple

s to

en

han

ce t

hei

r sk

ills

.

Dem

on

stra

te

As

pai

rs,

ask

stu

den

ts t

o s

elec

t 3

-4 b

reak

fast

pro

du

cts

to a

sses

s ag

ain

st r

eco

mm

end

atio

ns.

Rec

ord

on

Reso

urce 5

. N

ote

: It

wo

uld

be

pre

fera

ble

to

be

sele

ctiv

e w

ith

pro

du

cts

stu

den

ts

ass

ess,

so

th

at

ther

e is

sti

ll p

len

ty f

or

them

to

ass

ess

du

rin

g t

hei

r o

wn

da

ta a

na

lysi

s p

ha

se.

Eac

h g

rou

p t

o f

eed

bac

k o

ne

or

two

an

swer

s an

d r

eco

rd o

n e

nla

rged

Res

ou

rce

5.

Th

is w

ill

Ped

ag

og

ica

l li

nk

s:

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Inte

gra

te d

iffe

ren

t so

urc

es o

f

info

rmat

ion

, p

roce

sses

an

d

stra

teg

ies

to i

nfo

rm t

hin

kin

g

abo

ut

app

rop

riat

e fo

od

s

Inte

rpre

t in

form

atio

n o

n l

abel

s to

mak

e ju

dg

emen

ts.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

13

Page 17: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

4

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce:

kee

p s

tud

ent

ow

n p

ost

er

(re:

wh

at t

he

spo

rts

per

son

wo

uld

hav

e fo

r b

reak

fast

) as

ev

iden

ce o

f

bei

ng

ab

le t

o r

ead

, re

spo

nd

to

an

d

pre

sen

t n

utr

itio

n i

nfo

rmat

ion

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

on

es t

hey

wil

l n

eed

th

e m

ost

of

to t

ho

se t

hey

wil

l n

eed

th

e le

ast.

Yo

u m

ay l

ike

to l

oo

k a

t

Reso

urce S

heet

4 f

or

idea

s. R

emem

ber

to

use

th

e te

chn

iqu

es t

hat

wil

l en

sure

it

is e

asil

y

un

der

sto

od

an

d “

coo

l” f

or

yo

ur

aud

ien

ce.

Info

rmat

ion

gat

her

ed f

rom

her

e w

ill

sup

po

rt t

he

‘Pla

n o

f A

ctio

n’

tem

pla

te.

pre

sen

t n

utr

itio

n i

nfo

rmat

ion

fo

r

a sp

ecif

ic p

urp

ose

Sel

ect

rele

van

t in

form

atio

n.

Lan

gu

age

dev

elo

pm

ent

and

dev

elo

pin

g a

n u

nd

erst

and

ing

abo

ut

inte

rper

son

al

com

mu

nic

atio

n s

kil

l

dev

elo

pm

ent

thro

ug

h f

ocu

sed

smal

l g

rou

p d

iscu

ssio

n.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

s 6

: P

lan

Ove

rvie

w:

We

are

co

mp

ilin

g a

pla

n o

f a

ctio

n f

or

ou

r st

ud

y (E

SL

O 1

,2,

3,4

, T

SL

O1

,2,3

,4)

We

are

succ

essf

ul

wh

en w

e ca

n:

Wo

rk c

o-o

per

ativ

ely

as

par

t o

f a

gro

up

Dev

elo

p a

n a

ctio

n p

lan

Iden

tify

po

ssib

le c

hal

len

ges

wit

h

the

inte

rvie

w p

roce

ss a

nd

pro

vid

e so

luti

on

s.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es.

Co

nn

ect

Bra

inst

orm

as

a cl

ass

all

the

spo

rts

stu

den

ts p

lay

. T

hen

, u

sin

g t

hre

e co

lum

ns

bra

inst

orm

oth

er s

tud

ents

in

th

e sc

ho

ol

(yo

un

ger

or

old

er),

co

mm

un

ity

mem

ber

s (p

aren

ts,

sib

lin

gs,

an

d

frie

nd

s) a

nd

a N

Z a

thle

te w

ho

pla

y e

ach

sp

ort

. E

xp

lain

th

at t

hey

wil

l n

eed

to

su

rvey

th

eir

ow

n g

rou

p a

s w

ell

as f

ou

r o

ther

peo

ple

wh

o p

lay

sp

ort

.

Pla

ce s

tud

ents

in

th

eir

‘wo

rkin

g g

rou

ps’

. A

sk t

hem

to

sel

ect

fou

r p

eop

le w

ho

pla

y s

po

rt

that

th

ey c

ou

ld s

urv

ey –

no

t fr

om

th

eir

ow

n c

lass

. E

nco

ura

ge

a m

ix o

f st

ud

ents

an

d a

du

lts,

if p

oss

ible

.

Acti

va

te

Rev

iew

‘b

us

sto

p’

idea

s fr

om

th

e la

st l

esso

n

Issu

e R

eso

urce 6

to

gro

up

s an

d a

fo

lder

in

wh

ich

to

pu

t d

ata.

Dis

cuss

th

e h

ead

ing

s an

d

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

14

Page 18: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

5

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

agre

e o

n c

on

ten

t u

nd

er e

ach

usi

ng

In

form

ati

on

Sh

eet

5 a

s a

gu

ide.

Dem

on

stra

te

Eac

h g

rou

p c

om

ple

tes

thei

r ‘P

lan

of

Act

ion

’ (R

eso

urce 6

) an

d s

har

es w

ith

an

oth

er g

rou

p.

Tea

cher

als

o n

eed

s to

sig

n o

ff.

Co

nso

lid

ati

on

As

a cl

ass

con

sid

er a

nd

res

olv

e an

y q

ues

tio

ns/

con

cern

s th

at m

ay h

ave

aris

en (

e.g

. w

hat

if

som

eon

e is

n’t

av

aila

ble

fo

r an

in

terv

iew

?)

Ho

w m

igh

t w

e p

rese

nt

this

in

form

atio

n s

o t

hat

we

can

hel

p o

ther

ath

lete

s an

d o

ur

clas

s/sc

ho

ol?

Ref

er t

o l

ast

‘bu

s st

op

’ q

ues

tio

n –

rec

ord

an

y o

ther

id

eas.

H

igh

lig

ht

app

rop

riat

e so

luti

on

s to

ref

er t

o a

fter

an

aly

sis.

Id

eas

may

in

clu

de:

Cre

atin

g a

lar

ge

dis

pla

y c

har

t w

ith

su

gar

, fa

t, s

od

ium

, fi

bre

co

nte

nt

of

each

bre

akfa

st c

ho

ice.

H

igh

lig

ht

bes

t b

reak

fast

ch

oic

es.

To

be

use

d a

s a

sch

oo

l

dis

pla

y,

clas

s d

isp

lay

an

d/o

r a

teac

hin

g r

eso

urc

e

Cre

ate

a co

lou

rfu

l an

d i

nfo

rmat

ive

inse

rt f

or

the

sch

oo

l n

ewsl

ette

r d

etai

lin

g t

he

bre

akfa

st s

tud

y u

nd

erta

ken

an

d b

est

foo

d c

ho

ices

fo

r at

hle

tes/

stu

den

ts

Pre

sen

t in

form

atio

n t

o p

aren

ts

Pre

sen

t in

form

atio

n t

o s

tud

ents

at

asse

mb

ly

Pre

sen

t in

form

atio

n t

o a

thle

tes

inte

rvie

wed

.

En

gag

ing

Mao

ri/P

asif

ika

stu

den

ts a

nd

th

eir

com

mu

nit

ies.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

lin

ks:

Sel

ect

rele

van

t in

form

atio

n

Lan

gu

age

dev

elo

pm

ent

and

dev

elo

pin

g a

n u

nd

erst

and

ing

abo

ut

inte

rper

son

al

com

mu

nic

atio

n s

kil

l

dev

elo

pm

ent

thro

ug

h f

ocu

sed

smal

l g

rou

p d

iscu

ssio

n.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

s 7

/8:

Prep

arin

g f

or a

n i

nte

rv

iew

Ove

rvie

w:

We

are

en

ga

gin

g i

n a

nd

ref

lect

ing

on

an

in

terv

iew

pro

cess

. P

rep

ari

ng

qu

esti

on

s fo

r u

pco

min

g i

nte

rvie

w.

Pra

ctic

ing

in

terv

iew

ing

ea

ch o

ther

an

d r

eco

rdin

g a

nsw

ers

wit

hin

ou

r a

ssig

ned

gro

up

s (E

SL

O 1

,2,

3,4

, M

SL

O 1

, T

SL

O1

,2,3

,4 )

We

are

succ

essf

ul

wh

en w

e ca

n:

Prep

are

D

evel

op

ing

su

rvey

qu

esti

on

s

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

4

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce:

kee

p s

tud

ent

ow

n p

ost

er

(re:

wh

at t

he

spo

rts

per

son

wo

uld

hav

e fo

r b

reak

fast

) as

ev

iden

ce o

f

bei

ng

ab

le t

o r

ead

, re

spo

nd

to

an

d

pre

sen

t n

utr

itio

n i

nfo

rmat

ion

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

on

es t

hey

wil

l n

eed

th

e m

ost

of

to t

ho

se t

hey

wil

l n

eed

th

e le

ast.

Yo

u m

ay l

ike

to l

oo

k a

t

Reso

urce S

heet

4 f

or

idea

s. R

emem

ber

to

use

th

e te

chn

iqu

es t

hat

wil

l en

sure

it

is e

asil

y

un

der

sto

od

an

d “

coo

l” f

or

yo

ur

aud

ien

ce.

Info

rmat

ion

gat

her

ed f

rom

her

e w

ill

sup

po

rt t

he

‘Pla

n o

f A

ctio

n’

tem

pla

te.

pre

sen

t n

utr

itio

n i

nfo

rmat

ion

fo

r

a sp

ecif

ic p

urp

ose

Sel

ect

rele

van

t in

form

atio

n.

Lan

gu

age

dev

elo

pm

ent

and

dev

elo

pin

g a

n u

nd

erst

and

ing

abo

ut

inte

rper

son

al

com

mu

nic

atio

n s

kil

l

dev

elo

pm

ent

thro

ug

h f

ocu

sed

smal

l g

rou

p d

iscu

ssio

n.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

s 6

: P

lan

Ove

rvie

w:

We

are

co

mp

ilin

g a

pla

n o

f a

ctio

n f

or

ou

r st

ud

y (E

SL

O 1

,2,

3,4

, T

SL

O1

,2,3

,4)

We

are

succ

essf

ul

wh

en w

e ca

n:

Wo

rk c

o-o

per

ativ

ely

as

par

t o

f a

gro

up

Dev

elo

p a

n a

ctio

n p

lan

Iden

tify

po

ssib

le c

hal

len

ges

wit

h

the

inte

rvie

w p

roce

ss a

nd

pro

vid

e so

luti

on

s.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es.

Co

nn

ect

Bra

inst

orm

as

a cl

ass

all

the

spo

rts

stu

den

ts p

lay

. T

hen

, u

sin

g t

hre

e co

lum

ns

bra

inst

orm

oth

er s

tud

ents

in

th

e sc

ho

ol

(yo

un

ger

or

old

er),

co

mm

un

ity

mem

ber

s (p

aren

ts,

sib

lin

gs,

an

d

frie

nd

s) a

nd

a N

Z a

thle

te w

ho

pla

y e

ach

sp

ort

. E

xp

lain

th

at t

hey

wil

l n

eed

to

su

rvey

th

eir

ow

n g

rou

p a

s w

ell

as f

ou

r o

ther

peo

ple

wh

o p

lay

sp

ort

.

Pla

ce s

tud

ents

in

th

eir

‘wo

rkin

g g

rou

ps’

. A

sk t

hem

to

sel

ect

fou

r p

eop

le w

ho

pla

y s

po

rt

that

th

ey c

ou

ld s

urv

ey –

no

t fr

om

th

eir

ow

n c

lass

. E

nco

ura

ge

a m

ix o

f st

ud

ents

an

d a

du

lts,

if p

oss

ible

.

Acti

va

te

Rev

iew

‘b

us

sto

p’

idea

s fr

om

th

e la

st l

esso

n

Issu

e R

eso

urce 6

to

gro

up

s an

d a

fo

lder

in

wh

ich

to

pu

t d

ata.

Dis

cuss

th

e h

ead

ing

s an

d

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

15

Page 19: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

6

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

Iden

tify

an

d p

lan

th

e so

rts

of

qu

esti

on

s w

e n

eed

to

ask

in

ord

er

to o

bta

in s

pec

ific

in

form

atio

n

Iden

tify

an

d d

emo

nst

rate

effe

ctiv

e in

terv

iew

ing

tec

hn

iqu

es

Giv

e an

d r

ecei

ve

con

stru

ctiv

e

feed

bac

k

Mak

e im

pro

vem

ents

bas

ed o

n

the

feed

bac

k r

ecei

ved

.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns

as e

vid

ence

of

nu

mer

acy

sta

tist

ics

and

lit

erac

y f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es

Co

nn

ect

Rea

d i

nte

rvie

w a

rtic

le t

og

eth

er a

nd

dis

cuss

.

Fo

cus

on

th

e in

tro

du

ctio

n,

wh

ich

giv

es s

om

e b

ack

gro

un

d t

o p

lay

er/i

nte

rvie

w.

Wh

at b

rief

bac

kg

rou

nd

in

form

atio

n c

ou

ld w

e fi

nd

ou

t ab

ou

t o

ur

ath

lete

s w

hen

we

inte

rvie

w t

hem

?

Ho

w m

igh

t w

e in

tro

du

ce o

urs

elv

es a

nd

ou

r st

ud

y?

Acti

va

te

Wh

at w

ord

s ar

e u

sed

to

sta

rt e

ach

qu

esti

on

? L

ist

them

(i.

e. w

hen

, w

hy

, w

hic

h).

Wh

y d

o

yo

u t

hin

k t

hes

e w

ord

s ar

e u

sed

? A

ny

oth

er w

ord

s w

e co

uld

use

fo

r o

ur

inte

rvie

w

qu

esti

on

s? D

isp

lay

on

th

e b

oar

d a

s q

ues

tio

n s

tart

ers

Co

ver

up

qu

esti

on

1 b

y H

ow

. L

oo

k a

t th

e an

swer

to

qu

esti

on

1.

Wh

at m

igh

t th

e q

ues

tio

n

be?

If

we

wan

t sp

ecif

ic i

nfo

rmat

ion

th

en w

e n

eed

to

be

ask

ing

sp

ecif

ic q

ues

tio

ns.

Giv

e

stu

den

ts s

om

e si

mp

le a

nsw

ers

and

see

if

they

can

fra

me

a q

ues

tio

n t

hat

fit

s th

e an

swer

,

usi

ng

th

e q

ues

tio

n s

tart

ers

(e.g

. B

anan

a, 3

pm

).

Dem

on

stra

te

Ref

er t

o ‘

Pla

n o

f A

ctio

n’

(In

form

ati

on

Sh

eet

5)

Wh

at d

o w

e w

ant

to f

ind

ou

t fr

om

ou

r at

hle

tes?

Rem

ind

th

em o

f sp

ecif

ic q

ues

tio

ns.

A

sk

gro

up

s to

use

qu

esti

on

sta

rter

s to

fra

me

thei

r in

terv

iew

qu

esti

on

s

Gro

up

s to

fee

db

ack

qu

esti

on

su

gg

esti

on

s an

d c

lass

ag

rees

on

bes

t ch

oic

es.

Co

nst

ruct

a

surv

ey f

orm

(ta

sk f

or

exte

nsi

on

stu

den

ts)

Mo

del

go

od

an

d n

ot

so g

oo

d i

nte

rvie

win

g t

ech

niq

ues

th

rou

gh

ro

le p

lay

an

d a

sk s

tud

ents

to

iden

tify

th

ese

feat

ure

s (e

.g.

no

t lo

ok

ing

at

per

son

, m

uff

led

vo

ice,

sp

eak

ing

to

o q

uic

kly

)

Cre

ate

a ch

eck

list

of

inte

rvie

w t

ech

niq

ue

rem

ind

ers.

Ad

d t

o i

nte

rvie

w s

hee

t.

Co

nso

lid

ati

on

In g

rou

ps,

stu

den

ts t

o i

nte

rvie

w e

ach

oth

er,

reco

rdin

g o

n t

he

inte

rvie

w s

hee

t ab

ov

e. O

ne

to

con

du

ct i

nte

rvie

w,

on

e to

rec

ord

, an

d t

he

oth

er t

o o

bse

rve.

Ro

tate

ro

les.

Aft

er t

he

fou

r in

terv

iew

s, a

sk e

ach

gro

up

to

co

nsi

der

‘w

hat

did

we

do

wel

l, w

hat

did

we

no

t

do

wel

l, w

hat

co

uld

we

imp

rov

e o

n n

ext

tim

e an

d h

ow

?’

htt

p:/

/ww

w.s

tat.

auck

lan

d.a

c.n

z/su

rve

y/

htt

p:/

/ww

w.s

tats

.go

vt.

nz/

met

ho

ds_

an

d_

serv

ices

/gu

ide-

and

-tu

tori

als/

use

r-

gu

ides

/gu

ide-

to-g

oo

d-s

urv

ey-d

esig

n-

2n

d-e

dit

ion

.asp

x

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

En

gag

ing

Mao

ri/P

asif

ika

stu

den

ts a

nd

th

eir

com

mu

nit

ies.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Sel

ect

rele

van

t in

form

atio

n

Lan

gu

age

dev

elo

pm

ent

and

dev

elo

pin

g a

n u

nd

erst

and

ing

abo

ut

inte

rper

son

al

16

Page 20: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

7

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

com

mu

nic

atio

n s

kil

l

dev

elo

pm

ent

th

rou

gh

fo

cuss

ed

smal

l g

rou

p d

iscu

ssio

n

See

ks

feed

bac

k a

nd

mak

es

chan

ges

bas

ed o

n

reco

mm

end

atio

ns.

Nu

mera

cy

:

Co

nd

uct

an

in

ves

tig

atio

n u

sin

g

the

stat

isti

cal

enq

uir

y c

ycl

e:-

po

sin

g a

nd

an

swer

ing

qu

esti

on

s,

gat

her

ing

, so

rtin

g a

nd

dis

pla

yin

g

dat

a an

d c

om

mu

nic

atin

g

fin

din

gs.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

9:

Da

ta G

ath

erin

g a

nd

An

aly

sis

Pra

cti

ce

Ove

rvie

w:

We

are

pra

ctic

ing

ski

lls

ass

oci

ate

d w

ith

ga

ther

ing

, co

lla

tin

g a

nd

an

aly

sin

g d

ata

(E

SL

O 1

,2,

3,4

, M

SL

O 1

, 2

T S

LO

1,2

,3,4

)

We

are

succ

essf

ul

wh

en w

e ca

n:

Dem

on

stra

te t

he

ora

l, r

ead

ing

and

wri

tten

co

mm

un

icat

ion

sk

ills

req

uir

ed t

o c

on

du

ct a

su

rvey

(ask

ing

peo

ple

to

tak

e p

art,

read

ing

qu

esti

on

s cl

earl

y,

reco

rdin

g a

nsw

ers

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es

Co

nn

ect

Rev

iew

in

terv

iew

sh

eets

. A

sk e

ach

gro

up

to

tal

ly u

p t

hei

r g

rou

p r

esu

lts

un

der

th

e h

ead

ing

s

‘Bre

akfa

st f

oo

ds

we

ate’

an

d ‘

Nu

mb

er w

ho

ate

th

em’.

Acti

va

te

Wh

at a

re t

he

con

clu

sio

ns

we

mig

ht

dra

w f

rom

th

is i

nfo

rmat

ion

? M

od

el h

ow

th

is m

igh

t b

e

Use

ful

site

s

htt

p:/

/ww

w.t

ki.

org

.nz/

r/m

ath

s/cu

rric

u

lum

/sta

tem

ent/

stat

isti

cs_

lev

el3

_e.

ph

p

htt

p:/

/ww

w.n

zmat

hs.

co.n

z/st

atis

tica

l-

inv

esti

gat

ion

s-u

nit

s-w

ork

Ped

ag

og

ica

l li

nk

s:

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

6

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

Iden

tify

an

d p

lan

th

e so

rts

of

qu

esti

on

s w

e n

eed

to

ask

in

ord

er

to o

bta

in s

pec

ific

in

form

atio

n

Iden

tify

an

d d

emo

nst

rate

effe

ctiv

e in

terv

iew

ing

tec

hn

iqu

es

Giv

e an

d r

ecei

ve

con

stru

ctiv

e

feed

bac

k

Mak

e im

pro

vem

ents

bas

ed o

n

the

feed

bac

k r

ecei

ved

.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns

as e

vid

ence

of

nu

mer

acy

sta

tist

ics

and

lit

erac

y f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es

Co

nn

ect

Rea

d i

nte

rvie

w a

rtic

le t

og

eth

er a

nd

dis

cuss

.

Fo

cus

on

th

e in

tro

du

ctio

n,

wh

ich

giv

es s

om

e b

ack

gro

un

d t

o p

lay

er/i

nte

rvie

w.

Wh

at b

rief

bac

kg

rou

nd

in

form

atio

n c

ou

ld w

e fi

nd

ou

t ab

ou

t o

ur

ath

lete

s w

hen

we

inte

rvie

w t

hem

?

Ho

w m

igh

t w

e in

tro

du

ce o

urs

elv

es a

nd

ou

r st

ud

y?

Acti

va

te

Wh

at w

ord

s ar

e u

sed

to

sta

rt e

ach

qu

esti

on

? L

ist

them

(i.

e. w

hen

, w

hy

, w

hic

h).

Wh

y d

o

yo

u t

hin

k t

hes

e w

ord

s ar

e u

sed

? A

ny

oth

er w

ord

s w

e co

uld

use

fo

r o

ur

inte

rvie

w

qu

esti

on

s? D

isp

lay

on

th

e b

oar

d a

s q

ues

tio

n s

tart

ers

Co

ver

up

qu

esti

on

1 b

y H

ow

. L

oo

k a

t th

e an

swer

to

qu

esti

on

1.

Wh

at m

igh

t th

e q

ues

tio

n

be?

If

we

wan

t sp

ecif

ic i

nfo

rmat

ion

th

en w

e n

eed

to

be

ask

ing

sp

ecif

ic q

ues

tio

ns.

Giv

e

stu

den

ts s

om

e si

mp

le a

nsw

ers

and

see

if

they

can

fra

me

a q

ues

tio

n t

hat

fit

s th

e an

swer

,

usi

ng

th

e q

ues

tio

n s

tart

ers

(e.g

. B

anan

a, 3

pm

).

Dem

on

stra

te

Ref

er t

o ‘

Pla

n o

f A

ctio

n’

(In

form

ati

on

Sh

eet

5)

Wh

at d

o w

e w

ant

to f

ind

ou

t fr

om

ou

r at

hle

tes?

Rem

ind

th

em o

f sp

ecif

ic q

ues

tio

ns.

A

sk

gro

up

s to

use

qu

esti

on

sta

rter

s to

fra

me

thei

r in

terv

iew

qu

esti

on

s

Gro

up

s to

fee

db

ack

qu

esti

on

su

gg

esti

on

s an

d c

lass

ag

rees

on

bes

t ch

oic

es.

Co

nst

ruct

a

surv

ey f

orm

(ta

sk f

or

exte

nsi

on

stu

den

ts)

Mo

del

go

od

an

d n

ot

so g

oo

d i

nte

rvie

win

g t

ech

niq

ues

th

rou

gh

ro

le p

lay

an

d a

sk s

tud

ents

to

iden

tify

th

ese

feat

ure

s (e

.g.

no

t lo

ok

ing

at

per

son

, m

uff

led

vo

ice,

sp

eak

ing

to

o q

uic

kly

)

Cre

ate

a ch

eck

list

of

inte

rvie

w t

ech

niq

ue

rem

ind

ers.

Ad

d t

o i

nte

rvie

w s

hee

t.

Co

nso

lid

ati

on

In g

rou

ps,

stu

den

ts t

o i

nte

rvie

w e

ach

oth

er,

reco

rdin

g o

n t

he

inte

rvie

w s

hee

t ab

ov

e. O

ne

to

con

du

ct i

nte

rvie

w,

on

e to

rec

ord

, an

d t

he

oth

er t

o o

bse

rve.

Ro

tate

ro

les.

Aft

er t

he

fou

r in

terv

iew

s, a

sk e

ach

gro

up

to

co

nsi

der

‘w

hat

did

we

do

wel

l, w

hat

did

we

no

t

do

wel

l, w

hat

co

uld

we

imp

rov

e o

n n

ext

tim

e an

d h

ow

?’

htt

p:/

/ww

w.s

tat.

auck

lan

d.a

c.n

z/su

rve

y/

htt

p:/

/ww

w.s

tats

.go

vt.

nz/

met

ho

ds_

an

d_

serv

ices

/gu

ide-

and

-tu

tori

als/

use

r-

gu

ides

/gu

ide-

to-g

oo

d-s

urv

ey-d

esig

n-

2n

d-e

dit

ion

.asp

x

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

En

gag

ing

Mao

ri/P

asif

ika

stu

den

ts a

nd

th

eir

com

mu

nit

ies.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Sel

ect

rele

van

t in

form

atio

n

Lan

gu

age

dev

elo

pm

ent

and

dev

elo

pin

g a

n u

nd

erst

and

ing

abo

ut

inte

rper

son

al

17

Page 21: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

8

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

accu

rate

ly/l

egib

ly a

nd

th

ank

ing

par

tici

pan

ts f

or

thei

r ti

me

etc.

).

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns,

surv

eys

and

res

ult

s as

ev

iden

ce o

f

nu

mer

acy

sta

tist

ics,

rea

din

g a

nd

wri

tin

g f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

reco

rded

in

su

mm

ary

sta

tem

ents

. A

sk s

tud

ents

to

wri

te t

hei

r o

wn

co

ncl

usi

on

s

Wh

at c

om

par

iso

ns

mig

ht

we

mak

e w

ith

th

is i

nfo

rmat

ion

? M

od

el e

xam

ple

s. S

tud

ents

com

ple

te a

t le

ast

on

e.

Dis

cuss

an

d m

od

el h

ow

to

gra

ph

th

is i

nfo

rmat

ion

(e.

g.

typ

e o

f g

rap

h,

axis

hea

din

gs

etc.

). I

f

po

ssib

le s

tud

ents

to

lo

ok

at

exam

ple

s o

n h

ttp

://w

ww

.nzm

ath

s.co

.nz/

stat

isti

cal-

inv

esti

gat

ion

s-u

nit

s-w

ork

Stu

den

ts t

o g

rap

h i

nfo

rmat

ion

(in

div

idu

ally

or

as a

gro

up

).

Rec

ord

eac

h o

f th

ese

step

s o

n a

n A

3 p

aper

fo

r re

ferr

al t

hro

ug

ho

ut

anal

ysi

s.

Dem

on

stra

te

Ho

w d

o t

he

foo

ds

we

eat

for

bre

akfa

st m

easu

re u

p a

gai

nst

th

e fo

ur

foo

d g

rou

ps?

On

th

e

bo

ard

wri

te t

he

fou

r fo

od

gro

up

hea

din

gs

and

ask

gro

up

s to

pro

vid

e o

ne

exam

ple

of

each

that

can

be

asse

ssed

. R

emin

d s

tud

ents

ho

w l

abel

rea

din

g w

ill

sup

po

rt a

ny

ad

dit

ion

al

info

rmat

ion

req

uir

ed.

Lab

els

for

pac

ket

s n

ot

in c

lass

can

be

fou

nd

at

sup

erm

ark

et/o

nli

ne

Ho

w m

igh

t w

e g

rap

h t

his

in

form

atio

n?

Dis

cuss

Wh

at m

igh

t w

e d

o w

ith

th

e ad

dit

ion

al i

nfo

rmat

ion

gat

her

ed?

(E.g

. ch

alle

ng

es,

reas

on

s fo

r

eati

ng

bre

akfa

st).

Dis

cuss

ho

w t

o w

rite

co

ncl

usi

on

s/su

gg

esti

on

s fo

r th

ese.

Rec

ord

th

ese

add

itio

nal

ste

ps

on

A3

pap

er a

bo

ve.

Co

nso

lid

ati

on

Rev

iew

eac

h o

f th

e st

eps

req

uir

ed f

or

dat

a co

llat

ion

an

d a

nal

ysi

s.

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Nu

mera

cy

:

Co

nd

uct

an

in

ves

tig

atio

n u

sin

g

the

stat

isti

cal

enq

uir

y c

ycl

e:

po

sin

g a

nd

an

swer

ing

qu

esti

on

s,

gat

her

ing

, so

rtin

g a

nd

dis

pla

yin

g

dat

a an

d c

om

mu

nic

atin

g

fin

din

gs.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

18

Page 22: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

9

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

Less

on

10

: D

ata

Ga

therin

g/I

nte

rv

iew

s

Ove

rvie

w:

We

are

un

der

taki

ng

in

terv

iew

s w

ith

ch

ose

n a

thle

tes.

(E

SL

O 1

,2,

3,4

, M

SL

O 1

, T

SL

O1

,2,3

,4,5

)

We

are

succ

essf

ul

wh

en w

e ca

n:

Dem

on

stra

te t

he

ora

l, r

ead

ing

and

wri

tten

co

mm

un

icat

ion

sk

ills

req

uir

ed t

o c

on

du

ct a

su

rvey

(ask

ing

peo

ple

to

tak

e p

art,

read

ing

qu

esti

on

s cl

earl

y,

reco

rdin

g a

nsw

ers

accu

rate

ly/l

egib

ly a

nd

th

ank

ing

par

tici

pan

ts f

or

thei

r ti

me

etc.

).

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns,

surv

eys

and

res

ult

s as

ev

iden

ce o

f

nu

mer

acy

sta

tist

ics

and

wri

tin

g f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es.

Co

nn

ect/

Acti

va

te

Rev

iew

in

terv

iew

sh

eets

an

d p

roce

du

re/t

ech

niq

ues

.

Dem

on

stra

te

Stu

den

ts i

nte

rvie

w a

thle

tes

eith

er a

t sc

ho

ol

or

ho

me.

Th

ank

ath

lete

s.

Co

nso

lid

ati

on

Stu

den

ts r

evie

w i

nte

rvie

w i

nfo

rmat

ion

in

gro

up

s. D

iscu

ss w

hat

wen

t w

ell,

wh

at d

idn

’t g

o

wel

l an

d h

ow

th

ey c

ou

ld i

mp

rov

e n

ext

tim

e. S

tud

ents

to

co

llec

t an

y l

abel

s re

qu

ired

fo

r th

eir

bre

akfa

st f

oo

d a

nal

ysi

s (e

.g.

fro

m s

up

erm

ark

et,

on

lin

e).

Ped

ag

og

ica

l li

nk

s:

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Nu

mera

cy

lin

ks:

Co

nd

uct

an

in

ves

tig

atio

n u

sin

g

the

stat

isti

cal

enq

uir

y c

ycl

e:

po

sin

g a

nd

an

swer

ing

qu

esti

on

s,

gat

her

ing

, so

rtin

g a

nd

dis

pla

yin

g

dat

a an

d c

om

mu

nic

atin

g f

ind

ing

s

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 1

8

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

accu

rate

ly/l

egib

ly a

nd

th

ank

ing

par

tici

pan

ts f

or

thei

r ti

me

etc.

).

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns,

surv

eys

and

res

ult

s as

ev

iden

ce o

f

nu

mer

acy

sta

tist

ics,

rea

din

g a

nd

wri

tin

g f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

reco

rded

in

su

mm

ary

sta

tem

ents

. A

sk s

tud

ents

to

wri

te t

hei

r o

wn

co

ncl

usi

on

s

Wh

at c

om

par

iso

ns

mig

ht

we

mak

e w

ith

th

is i

nfo

rmat

ion

? M

od

el e

xam

ple

s. S

tud

ents

com

ple

te a

t le

ast

on

e.

Dis

cuss

an

d m

od

el h

ow

to

gra

ph

th

is i

nfo

rmat

ion

(e.

g.

typ

e o

f g

rap

h,

axis

hea

din

gs

etc.

). I

f

po

ssib

le s

tud

ents

to

lo

ok

at

exam

ple

s o

n h

ttp

://w

ww

.nzm

ath

s.co

.nz/

stat

isti

cal-

inv

esti

gat

ion

s-u

nit

s-w

ork

Stu

den

ts t

o g

rap

h i

nfo

rmat

ion

(in

div

idu

ally

or

as a

gro

up

).

Rec

ord

eac

h o

f th

ese

step

s o

n a

n A

3 p

aper

fo

r re

ferr

al t

hro

ug

ho

ut

anal

ysi

s.

Dem

on

stra

te

Ho

w d

o t

he

foo

ds

we

eat

for

bre

akfa

st m

easu

re u

p a

gai

nst

th

e fo

ur

foo

d g

rou

ps?

On

th

e

bo

ard

wri

te t

he

fou

r fo

od

gro

up

hea

din

gs

and

ask

gro

up

s to

pro

vid

e o

ne

exam

ple

of

each

that

can

be

asse

ssed

. R

emin

d s

tud

ents

ho

w l

abel

rea

din

g w

ill

sup

po

rt a

ny

ad

dit

ion

al

info

rmat

ion

req

uir

ed.

Lab

els

for

pac

ket

s n

ot

in c

lass

can

be

fou

nd

at

sup

erm

ark

et/o

nli

ne

Ho

w m

igh

t w

e g

rap

h t

his

in

form

atio

n?

Dis

cuss

Wh

at m

igh

t w

e d

o w

ith

th

e ad

dit

ion

al i

nfo

rmat

ion

gat

her

ed?

(E.g

. ch

alle

ng

es,

reas

on

s fo

r

eati

ng

bre

akfa

st).

Dis

cuss

ho

w t

o w

rite

co

ncl

usi

on

s/su

gg

esti

on

s fo

r th

ese.

Rec

ord

th

ese

add

itio

nal

ste

ps

on

A3

pap

er a

bo

ve.

Co

nso

lid

ati

on

Rev

iew

eac

h o

f th

e st

eps

req

uir

ed f

or

dat

a co

llat

ion

an

d a

nal

ysi

s.

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Nu

mera

cy

:

Co

nd

uct

an

in

ves

tig

atio

n u

sin

g

the

stat

isti

cal

enq

uir

y c

ycl

e:

po

sin

g a

nd

an

swer

ing

qu

esti

on

s,

gat

her

ing

, so

rtin

g a

nd

dis

pla

yin

g

dat

a an

d c

om

mu

nic

atin

g

fin

din

gs.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

19

Page 23: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

0

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

11

: A

na

lysi

s P

art

1

Ove

rvie

w:

We

are

co

lla

tin

g a

nd

an

aly

sin

g g

rou

p d

ata

. (H

P S

LO

1,2

,3,4

E S

LO

1,2

,3,4

, M

SL

O 1

, 2

, T

SL

O1

,2,3

,4 )

We

are

succ

essf

ul

wh

en w

e ca

n:

Co

llat

e fi

nd

ing

s fr

om

ou

r su

rvey

Sel

ect

the

bes

t w

ay t

o

pre

sen

t/d

isp

lay

ou

r fi

nd

ing

s

Iden

tify

pat

tern

s, t

ren

ds

and

rela

tio

nsh

ips

wit

hin

th

e d

ata

Mak

e co

mp

aris

on

s b

etw

een

th

e

dat

a.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns,

surv

eys

and

res

ult

s as

ev

iden

ce o

f

nu

mer

acy

sta

tist

ics

and

wri

tin

g f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es.

Co

nn

ect

Stu

den

ts g

o o

nto

‘T

KI

Dig

isto

re f

or a

dd

itio

na

l su

pp

ort.

Stu

den

ts t

hen

dra

w a

flo

w

dia

gra

m t

hat

ex

pla

ins

the

step

s fo

r an

aly

sis

they

use

d.

Gro

up

s co

llat

e th

eir

dat

a o

n a

tal

ly c

har

t u

nd

er t

he

hea

din

gs

‘Bre

akfa

st f

oo

ds

ath

lete

s at

e’

and

‘N

um

ber

wh

o a

te t

hem

’.

Acti

va

te

Gra

ph

dat

a an

d r

eco

rd a

t le

ast

two

co

ncl

usi

on

s an

d o

ne

com

par

iso

n b

y s

po

rt c

od

e, b

y

gen

der

, b

y a

ge.

Are

th

ere

any

pat

tern

s o

r tr

end

s?

Dem

on

stra

te

Ho

w d

o t

hes

e b

reak

fast

fo

od

s ea

ten

by

th

e su

rvey

par

tici

pan

ts m

easu

re u

p a

gai

nst

th

e F

ou

r

foo

d g

rou

ps?

Co

mp

lete

Reso

urce 7

fo

r th

e b

reak

fast

fo

od

s id

enti

fied

. F

or

foo

ds

that

are

un

able

to

be

asse

ssed

im

med

iate

ly,

stu

den

ts t

o u

se l

abel

s an

d R

eso

urce 5

to

ass

ist.

Tra

nsf

er i

nfo

rmat

ion

to

Reso

urce 7

.

Dis

cuss

res

po

nse

s to

‘w

hy

’ at

hle

tes

ate

cert

ain

fo

od

s an

d t

he

chal

leng

es t

hey

hav

e. C

oll

ate

answ

ers

and

pro

vid

e ad

vic

e w

her

e n

eed

ed.

Co

nso

lid

ati

on

Sh

are

fin

din

gs

wit

h t

each

er a

nd

wit

h o

ne

oth

er g

rou

p.

Ped

ag

og

ica

l li

nk

s:

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Rea

din

g a

nd

wri

tin

g f

or

NS

.

Nu

mera

cy

:

Co

nd

uct

an

in

ves

tig

atio

n u

sin

g

the

stat

isti

cal

enq

uir

y c

ycl

e:

po

sin

g a

nd

an

swer

ing

qu

esti

on

s,

gat

her

ing

, so

rtin

g a

nd

dis

pla

yin

g

dat

a an

d c

om

mu

nic

atin

g

fin

din

gs.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

20

Page 24: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

1

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

R

eo -

Ko

au

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

12

/13

: A

na

lysi

s P

art

2/C

on

clu

sio

ns

Ove

rvie

w:

We

are

co

lla

tin

g a

nd

an

aly

sin

g c

oll

ecti

ve d

ata

fro

m t

he

cla

ss.

Dra

win

g c

on

clu

sio

ns

an

d p

rese

nt

da

ta a

pp

rop

ria

tely

(H

P S

LO

1,2

,3,4

E S

LO

1,2

, 3

,4,

M S

LO

1,

T

SL

O 1

,2,3

,4 )

We

are

succ

essf

ul

wh

en w

e ca

n:

Co

llat

e fi

nd

ing

s fr

om

ou

r su

rvey

Sel

ect

the

bes

t w

ay t

o

pre

sen

t/d

isp

lay

ou

r fi

nd

ing

s

Iden

tify

pat

tern

s, t

ren

ds

and

rela

tio

nsh

ips

wit

hin

th

e d

ata

Mak

e co

mp

aris

on

s b

etw

een

th

e

dat

a.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns,

surv

eys

and

res

ult

s as

ev

iden

ce o

f

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es.

Co

nn

ect

Dra

w a

lar

ge

tall

y c

har

t o

n t

he

bo

ard

un

der

th

e h

ead

ing

s ‘B

reak

fast

fo

od

s at

hle

tes

ate’

an

d

‘Nu

mb

er w

ho

ate

th

em’.

Rec

ord

fo

od

s an

d t

ota

ls l

iste

d f

rom

eac

h g

rou

p.

Wh

at a

re s

om

e o

f

the

con

clu

sio

ns

we

mig

ht

dra

w f

rom

th

is i

nfo

rmat

ion

? W

hat

are

so

me

of

the

com

par

iso

ns

we

mig

ht

mak

e?

Acti

va

te

Ho

w d

o t

hes

e fo

od

s m

easu

re u

p a

gai

nst

th

e F

ou

r fo

od

gro

up

s? E

ach

gro

up

to

pro

vid

e

info

rmat

ion

fo

r la

rge

clas

s co

py

of

Reso

urce 7

. W

her

e n

eed

ed j

ust

ify

an

swer

s u

sin

g l

abel

read

ing

in

form

atio

n.

Wh

at a

re s

om

e o

f th

e co

ncl

usi

on

s w

e m

igh

t d

raw

fro

m t

his

in

form

atio

n?

Wh

at a

re s

om

e o

f

the

com

par

iso

ns

we

mig

ht

mak

e?

Ref

er t

o t

he

‘big

qu

esti

on

’ in

th

e p

lan

of

acti

on

. W

hat

are

th

e b

est

bre

akfa

st f

oo

ds

for

ou

r

ath

lete

s to

eat

(i.

e. o

nes

th

at m

eet

the

reco

mm

end

atio

ns)

? W

hat

are

th

e fo

od

s w

hic

h a

ren

’t

go

od

fo

r b

reak

fast

? R

evie

w L

esso

n 2

fo

rmat

ive

nu

trit

ion

tas

k a

nd

co

mp

are.

Dem

on

stra

te

As

ind

ivid

ual

s, g

rap

h r

esu

lts

fro

m t

ally

ch

art

and

wri

te a

t le

ast

two

co

ncl

usi

on

s an

d o

ne

com

par

iso

n.

As

ind

ivid

ual

s, g

rap

h r

esu

lts

fro

m R

eso

urce 7

an

d w

rite

at

leas

t tw

o c

on

clu

sio

ns

and

on

e

com

par

iso

n.

Co

nso

lid

ati

on

Wh

at o

ther

in

form

atio

n d

id w

e u

nco

ver

(ch

alle

ng

es,

reas

on

s b

reak

fast

eat

en)?

Wh

at w

ere

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

En

gag

ing

Mao

ri/P

asif

ika

stu

den

ts a

nd

th

eir

com

mu

nit

ies.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

0

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

11

: A

na

lysi

s P

art

1

Ove

rvie

w:

We

are

co

lla

tin

g a

nd

an

aly

sin

g g

rou

p d

ata

. (H

P S

LO

1,2

,3,4

E S

LO

1,2

,3,4

, M

SL

O 1

, 2

, T

SL

O1

,2,3

,4 )

We

are

succ

essf

ul

wh

en w

e ca

n:

Co

llat

e fi

nd

ing

s fr

om

ou

r su

rvey

Sel

ect

the

bes

t w

ay t

o

pre

sen

t/d

isp

lay

ou

r fi

nd

ing

s

Iden

tify

pat

tern

s, t

ren

ds

and

rela

tio

nsh

ips

wit

hin

th

e d

ata

Mak

e co

mp

aris

on

s b

etw

een

th

e

dat

a.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns,

surv

eys

and

res

ult

s as

ev

iden

ce o

f

nu

mer

acy

sta

tist

ics

and

wri

tin

g f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es.

Co

nn

ect

Stu

den

ts g

o o

nto

‘T

KI

Dig

isto

re f

or a

dd

itio

na

l su

pp

ort.

Stu

den

ts t

hen

dra

w a

flo

w

dia

gra

m t

hat

ex

pla

ins

the

step

s fo

r an

aly

sis

they

use

d.

Gro

up

s co

llat

e th

eir

dat

a o

n a

tal

ly c

har

t u

nd

er t

he

hea

din

gs

‘Bre

akfa

st f

oo

ds

ath

lete

s at

e’

and

‘N

um

ber

wh

o a

te t

hem

’.

Acti

va

te

Gra

ph

dat

a an

d r

eco

rd a

t le

ast

two

co

ncl

usi

on

s an

d o

ne

com

par

iso

n b

y s

po

rt c

od

e, b

y

gen

der

, b

y a

ge.

Are

th

ere

any

pat

tern

s o

r tr

end

s?

Dem

on

stra

te

Ho

w d

o t

hes

e b

reak

fast

fo

od

s ea

ten

by

th

e su

rvey

par

tici

pan

ts m

easu

re u

p a

gai

nst

th

e F

ou

r

foo

d g

rou

ps?

Co

mp

lete

Reso

urce 7

fo

r th

e b

reak

fast

fo

od

s id

enti

fied

. F

or

foo

ds

that

are

un

able

to

be

asse

ssed

im

med

iate

ly,

stu

den

ts t

o u

se l

abel

s an

d R

eso

urce 5

to

ass

ist.

Tra

nsf

er i

nfo

rmat

ion

to

Reso

urce 7

.

Dis

cuss

res

po

nse

s to

‘w

hy

’ at

hle

tes

ate

cert

ain

fo

od

s an

d t

he

chal

leng

es t

hey

hav

e. C

oll

ate

answ

ers

and

pro

vid

e ad

vic

e w

her

e n

eed

ed.

Co

nso

lid

ati

on

Sh

are

fin

din

gs

wit

h t

each

er a

nd

wit

h o

ne

oth

er g

rou

p.

Ped

ag

og

ica

l li

nk

s:

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Rea

din

g a

nd

wri

tin

g f

or

NS

.

Nu

mera

cy

:

Co

nd

uct

an

in

ves

tig

atio

n u

sin

g

the

stat

isti

cal

enq

uir

y c

ycl

e:

po

sin

g a

nd

an

swer

ing

qu

esti

on

s,

gat

her

ing

, so

rtin

g a

nd

dis

pla

yin

g

dat

a an

d c

om

mu

nic

atin

g

fin

din

gs.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

21

Page 25: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

2

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

nu

mer

acy

sta

tist

ics

and

wri

tin

g f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

the

chal

len

ges

en

cou

nte

red

an

d w

hat

su

pp

ort

do

gro

up

s re

com

men

d?

Wh

at w

ere

the

mo

st

com

mo

n r

easo

ns

peo

ple

gav

e fo

r ea

tin

g b

reak

fast

an

d n

ot

eati

ng

bre

akfa

st?

Dis

cuss

answ

ers.

Lit

era

cy

:

Wri

tin

g a

nd

pre

sen

tin

g f

or

NS

Nu

mera

cy

:

Co

nd

uct

an

in

ves

tig

atio

n u

sin

g

the

stat

isti

cal

enq

uir

y c

ycl

e:-

po

sin

g a

nd

an

swer

ing

qu

esti

on

s,

gat

her

ing

, so

rtin

g a

nd

dis

pla

yin

g

dat

a an

d c

om

mu

nic

atin

g

fin

din

gs.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

14

-16

Acti

on

- W

here t

o f

ro

m h

ere?

Ove

rvie

w:

We

are

dis

cuss

ing

wh

o i

nfo

rma

tio

n i

s to

be

pre

sen

ted

to

, h

ow

th

is w

ill

be

pre

sen

ted

an

d w

ays

to

eva

lua

te i

ts s

ucc

ess.

Ea

ch g

rou

p t

o c

om

ple

te a

‘P

rese

nta

tio

n A

ctio

n

Pla

n’

an

d t

hen

wo

rk o

n t

hei

r p

rese

nta

tio

ns

(HP

SL

O 1

,2,3

,4 E

SL

O 1

,2,

3,4

, M

SL

O 1

, 2

, T

SL

O1

,2,3

,4)

We

are

succ

essf

ul

wh

en w

e ca

n:

Ex

pla

in w

hat

th

e b

est

bre

akfa

st

foo

ds

for

ath

lete

s ar

e

Iden

tify

way

s to

en

cou

rag

e

oth

ers

to b

e m

ore

cri

tica

lly

aw

are

of

go

od

bre

akfa

st f

oo

ds

Iden

tify

act

ion

s th

at w

ill

enco

ura

ge

oth

ers

to b

eco

me

mo

re a

war

e o

f th

e p

ow

er o

f

adv

erti

sin

g

Iden

tify

an

d c

arry

ou

t ac

tio

ns

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es.

Co

nn

ect

Rev

iew

wh

at t

he

bes

t b

reak

fast

fo

od

s fo

r at

hle

tes

are.

Acti

va

te

Ref

er b

ack

to

Les

son

6 w

her

e id

eas

for

pre

sen

tati

on

of

info

rmat

ion

wer

e d

iscu

ssed

.

Bra

inst

orm

th

e fo

llo

win

g:

wh

o w

e n

eed

to

pre

sen

t th

is i

nfo

rmat

ion

to

(e.

g.

ou

r cl

ass,

ath

lete

s in

terv

iew

ed,

par

ents

, sc

ho

ol)

; w

hat

is

the

bes

t w

ay t

o p

rese

nt

this

in

form

atio

n t

o

thes

e p

eop

le (

e.g

. th

rou

gh

new

slet

ter,

dis

pla

y,

in p

erso

n);

wh

at d

o w

e n

eed

to

do

th

is (

e.g

.

mat

eria

ls?)

; h

ow

co

uld

we

eval

uat

e p

eop

le’s

th

ou

gh

ts/a

ctio

n a

rou

nd

th

e in

form

atio

n?

Rec

ord

an

swer

s

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

22

Page 26: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

3

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

that

en

cou

rag

e p

eop

le t

o e

at

hea

lth

bre

akfa

sts.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns,

surv

eys,

res

ult

s an

d p

rese

nta

tio

ns

as

evid

ence

of

nu

mer

acy

sta

tist

ics

and

wri

tin

g f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

Gro

up

s to

dec

ide

on

wh

o t

hey

wis

h t

o p

rese

nt

to.

Th

ere

may

be

mo

re t

han

on

e g

rou

p

pre

sen

tin

g t

o t

he

sam

e p

eop

le.

Tea

cher

dis

cret

ion

to

be

use

d h

ere.

En

sure

a r

ang

e o

f

peo

ple

are

co

ver

ed.

Dem

on

stra

te

Issu

e R

eso

urce 8

to

gro

up

s. D

emo

nst

rate

ho

w t

o c

om

ple

te.

Eac

h g

rou

p c

om

ple

tes

and

has

teac

her

sig

n o

ff o

n i

t

Gro

up

s to

gat

her

res

ou

rces

fo

r p

rese

nta

tio

ns

Gro

up

s w

ork

on

pre

sen

tati

on

s o

ver

a c

ou

ple

of

less

on

s.

Co

nso

lid

ati

on

Tea

cher

to

ch

eck

-off

pre

sen

tati

on

pro

gre

ss a

fter

eac

h l

esso

n

Gro

up

s to

sh

are

thei

r p

rese

nta

tio

ns

wit

h t

he

clas

s an

d e

xp

lain

ho

w i

t w

ill

be

use

d,

wh

ere

it

wil

l b

e p

ut

and

ho

w i

t w

ill

be

eval

uat

ed

Pre

sen

tati

on

s d

isp

lay

ed.

op

po

rtu

nit

ies

to l

earn

E-l

earn

ing

En

gag

ing

Mao

ri/P

asif

ika

stu

den

ts a

nd

th

eir

com

mu

nit

ies.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Wri

tin

g a

nd

rea

din

g a

s ev

iden

ce

for

NS

.

Nu

mera

cy

:

Co

nd

uct

an

in

ves

tig

atio

n u

sin

g

the

stat

isti

cal

enq

uir

y c

ycl

e:

po

sin

g a

nd

an

swer

ing

qu

esti

on

s,

gat

her

ing

, so

rtin

g a

nd

dis

pla

yin

g

dat

a an

d c

om

mu

nic

atin

g

fin

din

gs.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

2

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

nu

mer

acy

sta

tist

ics

and

wri

tin

g f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

the

chal

len

ges

en

cou

nte

red

an

d w

hat

su

pp

ort

do

gro

up

s re

com

men

d?

Wh

at w

ere

the

mo

st

com

mo

n r

easo

ns

peo

ple

gav

e fo

r ea

tin

g b

reak

fast

an

d n

ot

eati

ng

bre

akfa

st?

Dis

cuss

answ

ers.

Lit

era

cy

:

Wri

tin

g a

nd

pre

sen

tin

g f

or

NS

Nu

mera

cy

:

Co

nd

uct

an

in

ves

tig

atio

n u

sin

g

the

stat

isti

cal

enq

uir

y c

ycl

e:-

po

sin

g a

nd

an

swer

ing

qu

esti

on

s,

gat

her

ing

, so

rtin

g a

nd

dis

pla

yin

g

dat

a an

d c

om

mu

nic

atin

g

fin

din

gs.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Less

on

14

-16

Acti

on

- W

here t

o f

ro

m h

ere?

Ove

rvie

w:

We

are

dis

cuss

ing

wh

o i

nfo

rma

tio

n i

s to

be

pre

sen

ted

to

, h

ow

th

is w

ill

be

pre

sen

ted

an

d w

ays

to

eva

lua

te i

ts s

ucc

ess.

Ea

ch g

rou

p t

o c

om

ple

te a

‘P

rese

nta

tio

n A

ctio

n

Pla

n’

an

d t

hen

wo

rk o

n t

hei

r p

rese

nta

tio

ns

(HP

SL

O 1

,2,3

,4 E

SL

O 1

,2,

3,4

, M

SL

O 1

, 2

, T

SL

O1

,2,3

,4)

We

are

succ

essf

ul

wh

en w

e ca

n:

Ex

pla

in w

hat

th

e b

est

bre

akfa

st

foo

ds

for

ath

lete

s ar

e

Iden

tify

way

s to

en

cou

rag

e

oth

ers

to b

e m

ore

cri

tica

lly

aw

are

of

go

od

bre

akfa

st f

oo

ds

Iden

tify

act

ion

s th

at w

ill

enco

ura

ge

oth

ers

to b

eco

me

mo

re a

war

e o

f th

e p

ow

er o

f

adv

erti

sin

g

Iden

tify

an

d c

arry

ou

t ac

tio

ns

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es.

Co

nn

ect

Rev

iew

wh

at t

he

bes

t b

reak

fast

fo

od

s fo

r at

hle

tes

are.

Acti

va

te

Ref

er b

ack

to

Les

son

6 w

her

e id

eas

for

pre

sen

tati

on

of

info

rmat

ion

wer

e d

iscu

ssed

.

Bra

inst

orm

th

e fo

llo

win

g:

wh

o w

e n

eed

to

pre

sen

t th

is i

nfo

rmat

ion

to

(e.

g.

ou

r cl

ass,

ath

lete

s in

terv

iew

ed,

par

ents

, sc

ho

ol)

; w

hat

is

the

bes

t w

ay t

o p

rese

nt

this

in

form

atio

n t

o

thes

e p

eop

le (

e.g

. th

rou

gh

new

slet

ter,

dis

pla

y,

in p

erso

n);

wh

at d

o w

e n

eed

to

do

th

is (

e.g

.

mat

eria

ls?)

; h

ow

co

uld

we

eval

uat

e p

eop

le’s

th

ou

gh

ts/a

ctio

n a

rou

nd

th

e in

form

atio

n?

Rec

ord

an

swer

s

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

23

Page 27: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

4

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

Less

on

17

: E

va

lua

tio

n

Ove

rvie

w:

We

are

eva

lua

tin

g o

ur

pre

sen

tati

on

wo

rk a

nd

ga

ther

ing

eva

lua

tio

n d

ata

, re

cord

ing

th

is u

nd

er q

ues

tio

n h

ead

ing

s. E

valu

ati

ng

if

ou

r fi

nd

ing

s a

nd

pre

sen

tati

on

s h

elp

ed a

thle

tes

an

d t

hei

r p

are

nts

in

th

eir

kno

wle

dg

e o

f th

e b

est

foo

ds

to e

at

for

bre

akf

ast

. (H

P S

LO

1,2

,3,4

E S

LO

1,2

, 3

,4,

M S

LO

1,

2,

T S

LO

1,2

,3,4

)

We

are

succ

essf

ul

wh

en w

e ca

n:

Ev

alu

ate

the

use

fuln

ess,

val

idit

y,

reli

abil

ity

an

d r

igo

ur

of

the

surv

ey w

e co

nd

uct

ed

Ex

pla

in t

he

new

lea

rnin

g w

e

hav

e ex

per

ien

ced

as

a re

sult

of

the

inq

uir

y

Iden

tify

th

e u

sefu

lnes

s o

f th

is

new

lea

rnin

g a

nd

ho

w w

e ca

n

use

it

in t

he

futu

re.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns,

surv

eys

and

res

ult

s as

ev

iden

ce o

f

nu

mer

acy

sta

tist

ics

and

wri

tin

g f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

-14

in

Prep

are

See

Les

son

Ov

erv

iew

fo

r R

eso

urc

es.

Co

nn

ect

Usi

ng

Reso

urce 9

gro

up

s to

un

der

tak

e a

rev

iew

of

ho

w t

hey

hav

e w

ork

ed t

og

eth

er a

nd

wh

at t

hey

hav

e le

arn

t. S

har

e w

ith

on

e o

ther

gro

up

.

Acti

va

te

Gat

her

ev

alu

atio

n d

ata

for

each

gro

up

Rev

iew

ho

w e

val

uat

ion

dat

a is

to

be

asse

ssed

. R

efer

Pre

sen

tati

on

Act

ion

Pla

ns.

Dem

on

stra

te

Gro

up

s as

sess

th

eir

dat

a u

nd

er t

he

hea

din

gs

list

ed i

n t

hei

r P

rese

nta

tio

n A

ctio

n P

lan

s.

Co

nso

lid

ati

on

Sh

are

fin

din

gs

wit

h t

each

er a

nd

wit

h c

lass

Dis

cuss

ho

w w

e as

in

div

idu

als

can

co

nti

nu

e to

use

th

e k

no

wle

dg

e w

e h

ave

lear

nt

to h

elp

us

at s

cho

ol

and

in

sp

ort

.

Ped

ag

og

ica

l li

nk

s:

Cre

atin

g a

su

pp

ort

ive

lear

nin

g

env

iro

nm

ent

En

cou

rag

ing

ref

lect

ive

tho

ug

ht

and

act

ion

En

han

cin

g t

he

rele

van

ce o

f n

ew

lear

nin

g

Fac

ilit

atin

g s

har

ed l

earn

ing

Mak

ing

co

nn

ecti

on

s to

pri

or

lear

nin

g

Pro

vid

ing

su

ffic

ien

t

op

po

rtu

nit

ies

to l

earn

.

Key

co

mp

ete

ncie

s:

Th

ink

ing

Usi

ng

lan

gu

age,

sy

mb

ols

an

d

tex

ts

Man

agin

g s

elf

Rel

atin

g t

o o

ther

s

Par

tici

pat

ing

an

d c

on

trib

uti

ng

.

Lit

era

cy

:

Wri

tin

g a

nd

rea

din

g a

s ev

iden

ce

for

NS

.

Te R

eo

:

On

-go

ing

op

po

rtu

nit

ies

to a

sses

s T

e

Reo

- K

o a

u (

I, m

e, m

yse

lf)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Ass

essm

ent-

op

po

rtu

nit

ies

Te wā

Ka

i:

24

Page 28: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

5

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

reso

urc

e b

oo

kle

t).

Stu

den

t, P

eer

and

Tea

cher

ass

essm

ent

on

-go

ing

.

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Ass

essm

ent-

op

po

rtu

nit

ies

Heart

Foundation:

Unit P

lan –

Bre

akfa

st N

utr

itio

n –

Level 3

|

Page 2

4

Op

po

rtu

nit

ies

for a

ssess

men

t

Str

uctu

re

Cu

rric

ulu

m &

reso

urce l

ink

s

Less

on

17

: E

va

lua

tio

n

Ove

rvie

w:

We

are

eva

lua

tin

g o

ur

pre

sen

tati

on

wo

rk a

nd

ga

ther

ing

eva

lua

tio

n d

ata

, re

cord

ing

th

is u

nd

er q

ues

tio

n h

ead

ing

s. E

valu

ati

ng

if

ou

r fi

nd

ing

s a

nd

pre

sen

tati

on

s h

elp

ed a

thle

tes

an

d t

hei

r p

are

nts

in

th

eir

kno

wle

dg

e o

f th

e b

est

foo

ds

to e

at

for

bre

akf

ast

. (H

P S

LO

1,2

,3,4

E S

LO

1,2

, 3

,4,

M S

LO

1,

2,

T S

LO

1,2

,3,4

)

We

are

succ

essf

ul

wh

en w

e ca

n:

Ev

alu

ate

the

use

fuln

ess,

val

idit

y,

reli

abil

ity

an

d r

igo

ur

of

the

surv

ey w

e co

nd

uct

ed

Ex

pla

in t

he

new

lea

rnin

g w

e

hav

e ex

per

ien

ced

as

a re

sult

of

the

inq

uir

y

Iden

tify

th

e u

sefu

lnes

s o

f th

is

new

lea

rnin

g a

nd

ho

w w

e ca

n

use

it

in t

he

futu

re.

Te R

eo

Lea

rnin

g i

nte

nti

on

s an

d s

ucc

ess

crit

eria

ru

bri

cs

for

Te

Reo

- K

o a

u

(I,

me,

my

self

)

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-1

-Ko

-au

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Te wā

Ka

i u

sin

g s

ucc

ess

crit

eria

an

d

asse

ssm

ent

rub

rics

at

htt

p:/

/her

eoo

ra.t

ki.

org

.nz/

Un

it-

pla

ns/

Un

it-3

-Kai

/Lea

rnin

g-

inte

nti

on

s-an

d-s

ucc

ess-

crit

eria

Ev

iden

ce:

to a

sses

s T

au

ma

ta l

ev

el

3

Ev

iden

ce –

kee

p s

tud

ent

acti

on

pla

ns,

surv

eys

and

res

ult

s as

ev

iden

ce o

f

nu

mer

acy

sta

tist

ics

and

wri

tin

g f

or

NS

.

Ev

iden

ce:

Tea

ch a

nd

Ass

ess

soci

al

and

in

terp

erso

nal

sk

ills

(p

p5

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elf

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iden

ce

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u (

I, m

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ns/

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i:

25

Page 29: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart Foundation

1

Level 3: Breakfast Nutrition

Contents

Resources and information sheets RESOURCE 1: Story board pictures ................................................................................................. 2 

RESOURCE 2: Four food groups pictures ......................................................................................... 3 

RESOURCE 3: Breakfast around the world ....................................................................................... 4 

RESOURCE 4: Label reading………………………………………………………………………………………………………..5

RESOURCE 5: Breakfast food analysis ............................................................................................. 9 

RESOURCE 6: Plan of action template ........................................................................................... 10 

RESOURCE 7: Four food group analysis ........................................................................................ 11 

RESOURCE 8: Presentation plan ................................................................................................... 12 

RESOURCE 9: Group reflection ..................................................................................................... 13 

RESOURCE 10: Group work – what works ..................................................................................... 14 

Group work – What works ........................................................................................................... 15 

INFORMATION SHEET 1: Scenario work ....................................................................................... 25 

INFORMATION SHEET 2: Breakfast eaters have it better ................................................................ 26 

INFORMATION SHEET 3: Four food groups overview ..................................................................... 27 

INFORMATION SHEET 4: Bus stop activity .................................................................................... 28 

INFORMATION SHEET 5: Plan of action example ........................................................................... 29 

INFORMATION SHEET 6: Presentation plan example ..................................................................... 30 

INFORMATION SHEET 7: Hauora Concept .................................................................................... 31 

26

27

28

29

30

34

35

36

37

38

39

40

50

51

52

53

54

55

56

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Heart Foundation

2

RESOURCE 1: Story board pictures

a) What we eat affects how we feel, how we perform at school and how others feel about us.

b) The actions of others impact on how we feel about ourselves and how safe we feel in different

places.

c) Our identity as Kiwis makes us feel proud of our country and links us to others.

d) Friends are important in helping us feel like we belong.

SCOREBOAR

D

ALL BLACKS

30

AUSTRALIA

20

I don’t like

school

Heart Foundation

1

Level 3: Breakfast Nutrition

Contents

Resources and information sheets RESOURCE 1: Story board pictures ................................................................................................. 2 

RESOURCE 2: Four food groups pictures ......................................................................................... 3 

RESOURCE 3: Breakfast around the world ....................................................................................... 4 

RESOURCE 4: Label reading………………………………………………………………………………………………………..5

RESOURCE 5: Breakfast food analysis ............................................................................................. 9 

RESOURCE 6: Plan of action template ........................................................................................... 10 

RESOURCE 7: Four food group analysis ........................................................................................ 11 

RESOURCE 8: Presentation plan ................................................................................................... 12 

RESOURCE 9: Group reflection ..................................................................................................... 13 

RESOURCE 10: Group work – what works ..................................................................................... 14 

Group work – What works ........................................................................................................... 15 

INFORMATION SHEET 1: Scenario work ....................................................................................... 25 

INFORMATION SHEET 2: Breakfast eaters have it better ................................................................ 26 

INFORMATION SHEET 3: Four food groups overview ..................................................................... 27 

INFORMATION SHEET 4: Bus stop activity .................................................................................... 28 

INFORMATION SHEET 5: Plan of action example ........................................................................... 29 

INFORMATION SHEET 6: Presentation plan example ..................................................................... 30 

INFORMATION SHEET 7: Hauora Concept .................................................................................... 31 

27

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Heart Foundation

3

RESOURCE 2: Four food groups pictures

28

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Heart

Foundation

4

RE

SO

UR

CE

3:

Bre

ak

fast

aro

un

d t

he

wo

rld

C

ou

ntr

y

Bre

ak

fast

Bre

ad

s a

nd

ce

rea

ls

Fru

it a

nd

ve

ge

tab

les

Mil

k a

nd

mil

k

pro

du

cts

Le

an

me

ats

,

ch

ick

en

, se

afo

od

, e

gg

s &

leg

um

es.

Occa

sio

na

l

New

Zeala

nd

Weetb

ix, m

ilk, peach

es

Sam

oa

Papaya, pin

eapple

,

banana

Fiji

Babakau (

panca

ke w

ith

jam

)

Vie

tnam

Pho B

o (

beef

noodle

soup w

ith b

eef,

noodle

s, b

ean s

hoots

, sp

ring o

nio

ns)

Japan

Ric

e, fish

, to

fu,

vegeta

ble

s

Chin

a

Ric

e n

oodle

s, b

eef,

shallo

ts, garlic

, ch

illi

Re

co

rdin

g i

nfo

rma

tio

n

1 t

ick p

er

item

in t

he b

oxes

that

apply

Som

e b

oxes

may h

ave m

ore

than o

ne t

ick

If a

food is

occ

asi

onal put

a c

ross

in t

he b

ox.

Heart Foundation

3

RESOURCE 2: Four food groups pictures

29

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Heart Foundation

5

RESOURCE 4 – LABEL READING

When comparing two similar products: always look at the ‘per 100g’ column, not the ‘per serve’

column, as serving sizes can be different with different products. Looking at the 100g allows for

consistency.

Nutrient Information

Protein - Protein has a number of key roles in our bodies: it enables the growth and repair of body

tissues; forms muscles, skin and hair; maintains fluid balance and enables cell-to-cell communication,

among many other things.

Carbohydrate - Carbohydrates are the main source of fuel for our brains and bodies. There are two

types of carbohydrates: the first are simple carbohydrates, such as lollies and milk. These release

energy in our blood stream quickly and can leave us feeling hungry and sometimes tired soon after we

have eaten them. The second type of carbohydrates are complex carbohydrates which are whole

grains, such as whole grain bread, brown rice, lentils, beans and some vegetables. Complex

carbohydrates provide us with energy throughout the day.

Fat – is an important nutrient for our bodies. It provides protection for our organs and insulates our

bodies. It also helps fuel our bodies if our energy demands suddenly increase. However, too much fat

is not good for us and is linked to many health problems such as heart disease.

Sugar – Carbohydrates are the main source of fuel for our bodies and sugar is one of these. However,

if we eat foods with too much sugar and little other nutrients in them, then our energy levels will not

be sustained. Too much sugar also contributes to tooth decay.

Fibre – is the roughage found in cereals, fruit and vegetables. It helps to flush out our systems and

keep us regular.

Sodium – is an important nutrient which helps regulate the amount of fluid in our bodies. Most of our

sodium intake comes from eating a healthy diet. Too much sodium can inhibit the uptake of calcium in

our bodies, which is important for growth and development.

When looking at nutrient information these are good guidelines to follow:

Total fat less than 10g per 100g

Sugar less than 15g per 100g

Dietary fibre greater than 6g per 100g

Sodium less than 400mg per 100g

Note: 4g of sugar = 1 teaspoon

Label reading examples:

Foods need to meet all of the recommendations to be part of the four food groups. If they don’t then

they are an ‘occasional’ food.

In the example below a breakfast of Nutritious Grain is :

• Above the fat recommendation

• Above the sugar recommendation

• Ok with the sodium recommendation

In the example a breakfast of Weety-Bix is:

30

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Heart Foundation

6

• Ok with the fat recommendation

• Ok with the sugar recommendation

• Below the recommendation for fibre

• Above the recommendation for sodium

Nutritious-grain

Nutrition Information Panel

Qty. Per Serving

(30g per

serving)

Qty. Per 100g

Energy 480kJ 1600kJ

Protein 6.6g 21.9g

Fat, Total 0.2g 0.6g

Fat - Saturated <0.1g 0.1g

Carbohydrate, Total 20.8g 69.4g

Carbohydrate - Sugar 9.6g 32.0g

Sodium 180mg 600mg

Fibre 0.8g 2.7g

Ingredients: Cereals, (44%) (wheat flour, oatmeal, maize flour), sugar, wheat gluten, molasses, salt,

barley malt extract, minerals (calcium carbonate, iron), mineral salt (sodium bicarbonate), natural

colour, paprika, turmeric, vitamin C, niacin, thiamin, vitamin B6, riboflavin, folate.

Weety-Bix

Nutrition Information Panel

Qty. per serve

(serve = 2

Weety-bix

Qty. per 100g

Energy 441kJ 1470kJ

Protein 3.6g 12.0g

Fat, total 0.4g 1.4g

Fat, saturated 0.1g 0.3g

Carbohydrate, total 20g 67g

Carbohydrate, sugars 0.8g 2.8g

Dietary fibre 3.2g 10.5g

Sodium 85mg 285mg

Ingredients: Whole Grain Wheat 97%, Sugar, Salt, Barley Malt Extract, Vitamins Niacin, Thiamin,

Riboflavin, Folate, Mineral Iron,

Heart Foundation

5

RESOURCE 4 – LABEL READING

When comparing two similar products: always look at the ‘per 100g’ column, not the ‘per serve’

column, as serving sizes can be different with different products. Looking at the 100g allows for

consistency.

Nutrient Information

Protein - Protein has a number of key roles in our bodies: it enables the growth and repair of body

tissues; forms muscles, skin and hair; maintains fluid balance and enables cell-to-cell communication,

among many other things.

Carbohydrate - Carbohydrates are the main source of fuel for our brains and bodies. There are two

types of carbohydrates: the first are simple carbohydrates, such as lollies and milk. These release

energy in our blood stream quickly and can leave us feeling hungry and sometimes tired soon after we

have eaten them. The second type of carbohydrates are complex carbohydrates which are whole

grains, such as whole grain bread, brown rice, lentils, beans and some vegetables. Complex

carbohydrates provide us with energy throughout the day.

Fat – is an important nutrient for our bodies. It provides protection for our organs and insulates our

bodies. It also helps fuel our bodies if our energy demands suddenly increase. However, too much fat

is not good for us and is linked to many health problems such as heart disease.

Sugar – Carbohydrates are the main source of fuel for our bodies and sugar is one of these. However,

if we eat foods with too much sugar and little other nutrients in them, then our energy levels will not

be sustained. Too much sugar also contributes to tooth decay.

Fibre – is the roughage found in cereals, fruit and vegetables. It helps to flush out our systems and

keep us regular.

Sodium – is an important nutrient which helps regulate the amount of fluid in our bodies. Most of our

sodium intake comes from eating a healthy diet. Too much sodium can inhibit the uptake of calcium in

our bodies, which is important for growth and development.

When looking at nutrient information these are good guidelines to follow:

Total fat less than 10g per 100g

Sugar less than 15g per 100g

Dietary fibre greater than 6g per 100g

Sodium less than 400mg per 100g

Note: 4g of sugar = 1 teaspoon

Label reading examples:

Foods need to meet all of the recommendations to be part of the four food groups. If they don’t then

they are an ‘occasional’ food.

In the example below a breakfast of Nutritious Grain is :

• Above the fat recommendation

• Above the sugar recommendation

• Ok with the sodium recommendation

In the example a breakfast of Weety-Bix is:

31

Below the recommendation for sodiumAbove the recommendation for fibre

Page 35: Curriculum Level 3 Unit Plan Breakfast Nutrition · 2016-08-08 · Curriculum Level 3 Unit Plan UNIT PLAN 3 An inquiry-based unit plan that aims to engage students in exploring and

Heart Foundation

7

Comparison of the two cereals:

Nutrient Nutritious grain (per

100g)

Weety-Bix (per 100g)

Total fat

0.6 1.4g

Sugar

32.0g 2.8g

Dietary fibre

2.7g 10.5g

Sodium (salt) 600mg 285mg

Recommended Dietary Intakes: RDI

To maintain a balanced diet and ensure you are getting the right amount of fuel and nutrients for

growth and optimum performance the Recommended Daily Intakes are:

The average daily energy intake for a 10 yr. old child with light physical activity level is 8300kj for

males and 7600kj for females.

Carbohydrates: Ideally 45-65% of our energy will come from carbohydrates. This means a

maximum of 800g of carbohydrate is needed every day for a 10 yr. old child.

Protein: A minimum of 15% of energy from protein is recommended. This means a

maximum of 73g of protein is needed every day for a 10yr old child.

Fat: 25-35% of energy from fat is recommended. This means a maximum of 79g fat is

allowed for a 10 yr. old child.

Sugar: Ideally less than 15% of our energy will come from sugars, that is a maximum of

78g a day for a 10 yr. old child.

Fibre: Recommended Intake:

Females: 25-28g

Males: 30-38g

32

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Heart Foundation

8

Comparison of the two biscuits:

Nutrient Chocolate Chip

Cookies (per 100g)

Litebread crackers

(per 100g)

Total fat

14.1g 1.8g

Sugar

43.4g 5.5g

Dietary fibre

Not recorded 4.3g

Sodium (salt)

200mg 520mg

Nutrient Information

Fat – is an important nutrient for our bodies. It provides protection for our organs and insulates our

bodies. It also helps fuel our bodies if our energy demands suddenly increase. However too much fat

is not good for us and is linked to many health problems such as heart disease.

Sugar – Carbohydrates are the main source of fuel for our bodies and sugar is one of these. However

if we eat foods with too much sugar and little other nutrients in them then our energy levels will not be

sustained. Too much sugar also contributes to tooth decay and diabetes.

Fibre – is the roughage found in cereals, fruit and vegetables. It helps to flush out our systems and

keep us regular.

Sodium – is an important nutrient which helps regulate the amount of fluid in our bodies. Most of our

sodium intake comes from eating a healthy diet. Too much sodium can inhibit the uptake of calcium in

our bodies which is important for growth and development.

When looking at nutrient information these are good guidelines to follow:

Total fat less than 10g per 100g

Sugar less than 15g per 100g

Dietary fibre greater than 6g per 100g

Sodium less than 400mg per 100g

Note: 4g of sugar = 1 teaspoon

Foods need to meet all of the recommendations to be part of the four food groups. If they don’t then

they are an ‘occasional’ food.

In the example above the chocolate chip cookies are:

• Above the fat recommendation

• Above the sugar recommendation

• Ok with the sodium recommendation

In the example above the Litebread crackers are:

• Ok with the fat recommendation

• Ok with the sugar recommendation

• Below the recommendation for fibre

• Above the recommendation for sodium

Heart Foundation

7

Comparison of the two cereals:

Nutrient Nutritious grain (per

100g)

Weety-Bix (per 100g)

Total fat

0.6 1.4g

Sugar

32.0g 2.8g

Dietary fibre

2.7g 10.5g

Sodium (salt) 600mg 285mg

Recommended Dietary Intakes: RDI

To maintain a balanced diet and ensure you are getting the right amount of fuel and nutrients for

growth and optimum performance the Recommended Daily Intakes are:

The average daily energy intake for a 10 yr. old child with light physical activity level is 8300kj for

males and 7600kj for females.

Carbohydrates: Ideally 45-65% of our energy will come from carbohydrates. This means a

maximum of 800g of carbohydrate is needed every day for a 10 yr. old child.

Protein: A minimum of 15% of energy from protein is recommended. This means a

maximum of 73g of protein is needed every day for a 10yr old child.

Fat: 25-35% of energy from fat is recommended. This means a maximum of 79g fat is

allowed for a 10 yr. old child.

Sugar: Ideally less than 15% of our energy will come from sugars, that is a maximum of

78g a day for a 10 yr. old child.

Fibre: Recommended Intake:

Females: 25-28g

Males: 30-38g

33

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Heart

Foundation

9

RE

SO

UR

CE

5:

Bre

ak

fast

foo

d a

na

lysis

Bre

ak

fast

foo

ds

Su

ga

r Less

than 1

5g p

er

100g;

if s

ugar

from

dried f

ruit

then less

than 2

5g p

er

100g

Fa

t Tota

l fa

t le

ss t

han 1

0g

per

100g

Fib

re

Gre

ate

r th

an 6

g p

er

100g

So

diu

m

Less

than 4

00m

g p

er

100g

Co

mm

en

ts

Coco

Snaps

44g

(11 t

easp

oons)

.6g

0g

485g

Coco

Snaps

has

far

too

much

sugar

in it,

no

fibre

and a

bit t

oo m

uch

sodiu

m.

4g

of

su

ga

r =

1 t

ea

sp

oo

n o

f su

ga

r

A f

oo

d h

as t

o m

ee

t a

ll o

f th

e r

eco

mm

en

da

tio

ns f

or

it t

o b

e i

nclu

de

d i

n t

he

fo

ur

foo

d g

rou

ps.

34

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Heart Foundation

10

RESOURCE 6: Plan of action template

Group name:

Members of our group:

Start date:

Finish date:

Teacher signature:

Areas we need to check What we need Tick when

done

Our big question is:

Our smaller questions are:

We are collecting information from four

athletes in our school or community. They

are:

We are going to collect information by:

With our findings we will:

Heart

Foundation

9

RE

SO

UR

CE

5:

Bre

ak

fast

foo

d a

na

lysis

Bre

ak

fast

foo

ds

Su

ga

r Less

than 1

5g p

er

100g;

if s

ugar

from

dried f

ruit

then less

than 2

5g p

er

100g

Fa

t Tota

l fa

t le

ss t

han 1

0g

per

100g

Fib

re

Gre

ate

r th

an 6

g p

er

100g

So

diu

m

Less

than 4

00m

g p

er

100g

Co

mm

en

ts

Coco

Snaps

44g

(11 t

easp

oons)

.6g

0g

485g

Coco

Snaps

has

far

too

much

sugar

in it,

no

fibre

and a

bit t

oo m

uch

sodiu

m.

4g

of

su

ga

r =

1 t

ea

sp

oo

n o

f su

ga

r

A f

oo

d h

as t

o m

ee

t a

ll o

f th

e r

eco

mm

en

da

tio

ns f

or

it t

o b

e i

nclu

de

d i

n t

he

fo

ur

foo

d g

rou

ps.

35

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Heart

Foundation

11

RE

SO

UR

CE

7:

Fo

ur

foo

d g

rou

ps a

na

lysis

B

rea

kfa

st

foo

ds

Bre

ad

s a

nd

ce

rea

ls

Fru

it a

nd

ve

ge

tab

les

Mil

k a

nd

mil

k

pro

du

cts

Le

an

me

ats

,

ch

ick

en

, se

afo

od

, e

gg

s &

le

gu

me

s.

Occa

sio

na

l

Re

co

rdin

g i

nfo

rma

tio

n

1 t

ick p

er

item

in t

he b

oxes

that

apply

If a

food is

occ

asi

onal put

a c

ross

in t

he b

ox.

36

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Heart Foundation

12

RESOURCE 8: Presentation plan

Group name:

We will present our breakfast study findings to:

We will present them by:

Questions

PREPARE/PLAN

What information needs

to go on our

presentation?

What resources do we

need for our

presentation? Where will

we get these from?

How do we want it to

look?

(Attach a draft if needed)

TAKE ACTION

Who do we need to ask

about where our

presentation is allowed to

go? How will we ask

them?

What are the steps we

will take in making our

presentation? E.g.

Step 1 – Collect materials

Step 2 – Allocate jobs

EVALUATION

How will we ask people to

evaluate our project? Eg.

email, post it box

What questions will we

ask them?

Heart

Foundation

11

RE

SO

UR

CE

7:

Fo

ur

foo

d g

rou

ps a

na

lysis

B

rea

kfa

st

foo

ds

Bre

ad

s a

nd

ce

rea

ls

Fru

it a

nd

ve

ge

tab

les

Mil

k a

nd

mil

k

pro

du

cts

Le

an

me

ats

,

ch

ick

en

, se

afo

od

, e

gg

s &

le

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ox.

37

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RESOURCE 9: Group reflection

A) Consider the way you worked as a group throughout the unit. For each of the areas below put a

circle around the number which best indicates how you think your group worked.

1 = not well at all

5 = really well

1. Taking turns

__/____________/___________/____________/___________/__

1 2 3 4 5

2. Listening to each other

__/____________/___________/____________/___________/__

1 2 3 4 5

3. Sharing the responsibilities

__/____________/___________/____________/___________/__

1 2 3 4 5

4. Solving problems

__/____________/___________/____________/___________/__

1 2 3 4 5

5. Producing work we are proud of

__/____________/___________/____________/___________/__

1 2 3 4 5

B) Now consider what you have learnt as a group throughout the study. List the three most

interesting things your group has learnt.

1. ________________________________________________________________________

2. ________________________________________________________________________

3. ________________________________________________________________________

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RESOURCE 10: Group work – What Works

1. For the teacher – group work checklist

2. Student group work – rules and agreement

3. Student feedback on group work (form)

4. What group strategies are effective in your school

5. Strategies for effective group work

6. Essential group dynamics

7. Group work: lesson plan – an example

8. Evaluation of group dynamics

9. Social skills score cards – levels 1-4

Heart Foundation

13

RESOURCE 9: Group reflection

A) Consider the way you worked as a group throughout the unit. For each of the areas below put a

circle around the number which best indicates how you think your group worked.

1 = not well at all

5 = really well

1. Taking turns

__/____________/___________/____________/___________/__

1 2 3 4 5

2. Listening to each other

__/____________/___________/____________/___________/__

1 2 3 4 5

3. Sharing the responsibilities

__/____________/___________/____________/___________/__

1 2 3 4 5

4. Solving problems

__/____________/___________/____________/___________/__

1 2 3 4 5

5. Producing work we are proud of

__/____________/___________/____________/___________/__

1 2 3 4 5

B) Now consider what you have learnt as a group throughout the study. List the three most

interesting things your group has learnt.

1. ________________________________________________________________________

2. ________________________________________________________________________

3. ________________________________________________________________________

39

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Group work – What works

1. A Positive Attitude

Teachers need to believe that students are capable of learning. They need to have high

expectations and make students accountable for meeting these expectations.

2. Be generous with praise

There are no failures – only opportunities to learn. Celebrate events “Birthdays” and small

successes e.g. the group that listened most attentively to each other.

3. Reward success or task completion

Food is still a very popular award so is extra time at PE for this class.

4. Ensure your instructions and criteria for success are clear

5. Teach and assess the social and interpersonal skills

These include:

• Level 1

Building trust, listening, taking turns, looking at people when they talk, forming

groups quickly and efficiently, taking responsibility for their own and the group’s

behaviour, accepting and valuing differences, resolving conflict constructively.

• Level 2

Active listening, asking questions, clarifying, constructive criticism, helping and

accepting others, paraphrasing, summarising.

• Level 3

Interviewing, coaching, teaching, negotiating, brainstorming, building on each other’s

ideas.

• Level 4

Creative group problem solving, conflict resolution, planning and organising, decision-

making, individually negotiating curriculum and research.

6. Use a variety of team formations

Teacher-selected groups can be your primary groupings, but you can vary this by using

randomly-selected and student-selected groups. Students who do not work in student-

selected groups may lose this privilege and be placed in teacher-selected groups or work

individually on projects.

7. Ensure your instructional presentation follows a clear sequence of overview,

explanation, demonstration, guided practice and feedback

8. Outline a set of group work skills at the beginning of the year

Write them up and display them. Handle any infractions promptly and re-teach the skill.

9. Teach Learning strategies and problem–solving strategies

10. Ensure students understand their positive interdependence within the group

(outcome and means interdependence)

Students realise that they “sink or swim together”. Their responsibilities are to learn the

assigned material and ensure that all members of the group learn the assigned material.

The combination of goal and resource interdependence increases productivity more than

goal interdependence alone or individualistic efforts.

INSTRUCTIONAL ENVIRONMENT & MANAGEMENT

COMPONENTS

FOR EFFECTIVE CO-OPERATIVE LEARNING

40

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16

11. Encourage considerable promotion of (face to face) interaction

Students are encouraging and facilitating each other’s efforts to achieve, complete tasks

and produce in order to reach the group’s goals.

12. Individual accountability and personal responsibility are paramount

Each student is held responsible by group members for contributing his or her fair share

to the group’s success. The teacher is no longer the fountain of all knowledge, but is a

resource guide.

13. Ensure there is group processing at the end of every session

Groups reflect on how well they are functioning by-

− Describing what actions were helpful and unhelpful

− Making decisions about what actions to continue or change

− Group processing also promotes a sense of self-efficacy

14. Stress the importance of attendance

Each student needs to feel that there is ownership and a responsibility to turn up. They

will be answerable to their group when their absence negatively impacts on the group’s

ability to complete a task.

15. Consistency. Arrange your room so that group work can take place frequently

Use co-operative learning regularly as “you have to sweat in practice before you can

perform in concert”. The skill needs to be practiced until it becomes an automatic habit

pattern.

16. Reward often

Use both extrinsic and intrinsic rewards.

17. Provide frequent specific feedback on the task

18. Monitor the progress of the groups

Keep a book that details the points and bonus points students have gained for effort and

social skills as well as the task specific skills

19. Everyone has a role to play

Groups need a chairperson, recorder, timekeeper, clarifier and summariser.

20. Be patient

New skills take a while to master. Students need a lot of practice before it becomes

automatic.

Heart Foundation

15

Group work – What works

1. A Positive Attitude

Teachers need to believe that students are capable of learning. They need to have high

expectations and make students accountable for meeting these expectations.

2. Be generous with praise

There are no failures – only opportunities to learn. Celebrate events “Birthdays” and small

successes e.g. the group that listened most attentively to each other.

3. Reward success or task completion

Food is still a very popular award so is extra time at PE for this class.

4. Ensure your instructions and criteria for success are clear

5. Teach and assess the social and interpersonal skills

These include:

• Level 1

Building trust, listening, taking turns, looking at people when they talk, forming

groups quickly and efficiently, taking responsibility for their own and the group’s

behaviour, accepting and valuing differences, resolving conflict constructively.

• Level 2

Active listening, asking questions, clarifying, constructive criticism, helping and

accepting others, paraphrasing, summarising.

• Level 3

Interviewing, coaching, teaching, negotiating, brainstorming, building on each other’s

ideas.

• Level 4

Creative group problem solving, conflict resolution, planning and organising, decision-

making, individually negotiating curriculum and research.

6. Use a variety of team formations

Teacher-selected groups can be your primary groupings, but you can vary this by using

randomly-selected and student-selected groups. Students who do not work in student-

selected groups may lose this privilege and be placed in teacher-selected groups or work

individually on projects.

7. Ensure your instructional presentation follows a clear sequence of overview,

explanation, demonstration, guided practice and feedback

8. Outline a set of group work skills at the beginning of the year

Write them up and display them. Handle any infractions promptly and re-teach the skill.

9. Teach Learning strategies and problem–solving strategies

10. Ensure students understand their positive interdependence within the group

(outcome and means interdependence)

Students realise that they “sink or swim together”. Their responsibilities are to learn the

assigned material and ensure that all members of the group learn the assigned material.

The combination of goal and resource interdependence increases productivity more than

goal interdependence alone or individualistic efforts.

INSTRUCTIONAL ENVIRONMENT & MANAGEMENT

COMPONENTS

FOR EFFECTIVE CO-OPERATIVE LEARNING

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GROUP RULES AND AGREEMENT

You will need to discuss and then write a list of agreed rules that will govern your group. Each

member of your group will need to sign the agreement below.

Points to consider:

1. A positive attitude

2. Be generous with praise for each other

3. Listen while others talk, take turns, look at people when they talk, form the group quickly,

take responsibility for your own and the group’s behaviour, resolve conflict constructively.

4. Remember you ‘sink/swim” together.

5. Each group member is responsible to the group for contributing her fair share

6. Each group member is responsible for the outcome – they need to show up to class.

7. Be patient with those who find it difficult to understand the first time.

Group members:

List of rules for our group:

My role in this group is: ______________________

Signed:________________________

Date:_________________

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FEEDBACK ON GROUP WORK

Besides each of the statements write the number that best describes your judgement.

1 = always, 2 = often, 3 = usually, 4 = sometimes, 5 = never

Individual Grade 1-5 Group

1. I had a positive attitude when

working with the group

The group had a positive

attitude.

2. I was generous with praise for

others in my group

My group was generous

with praise for each

other.

3. I listened while others talked My group listened while

others talked.

4. I took my turn to contribute and

talk.

We took turns to

contribute and talk

5. I looked at people when I talked

to them.

We looked at people

when we talked to them.

6. I joined my group quickly. We joined our group

quickly.

7. I took responsibility for my own

behaviour

We took responsibility for

our own behaviour

8. I took responsibility for the

behaviour of my group

members.

We took responsibility for

the behaviour of our

group members.

9. I worked together with the

others to ensure that we

“swam” rather than “sunk”.

We worked together to

ensure that we “swam”

rather than “sunk”.

10. I contributed my fair share to

the group.

We all contributed our

fair share to the group.

11. I showed up regularly to class. We showed up regularly

to class.

12. I was patient with those who

found it difficult to understand

the first time.

We were patient with

those who found it

difficult to understand

the first time.

Heart Foundation

17

GROUP RULES AND AGREEMENT

You will need to discuss and then write a list of agreed rules that will govern your group. Each

member of your group will need to sign the agreement below.

Points to consider:

1. A positive attitude

2. Be generous with praise for each other

3. Listen while others talk, take turns, look at people when they talk, form the group quickly,

take responsibility for your own and the group’s behaviour, resolve conflict constructively.

4. Remember you ‘sink/swim” together.

5. Each group member is responsible to the group for contributing her fair share

6. Each group member is responsible for the outcome – they need to show up to class.

7. Be patient with those who find it difficult to understand the first time.

Group members:

List of rules for our group:

My role in this group is: ______________________

Signed:________________________

Date:_________________

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WHAT GROUP WORK STRATEGIES ARE EFFECTIVE IN YOUR SCHOOL?

SUMMARY:

GOALS expectation clearly expressed (verbally and on OHT/board)

RULES individual roles within team

OBJECTIVES clear time allocation

UNDERSTANDING Student behaviour – (the shy; the outcasts; the saboteur)

PLANNING where in the unit will this fit?

WHEN? Time of day / week / term?

ORGANISATION environment / resources – well before the lesson

RESOURCES an obvious one

KNOWLEDGE development of group work skills

EVALUATE student feedback/strategies for group work reflection – i.e.

score cards; discussion; self-evaluation (student &teacher)

STRATEGIES FOR EFFECTIVE GROUP WORK

1. Group size Maximum 5, 3-4 ideal.

2. State objectives and set goals

E.g. give each group (4) an egg, 4 straws, 6 sheets of paper and cello tape. Design a

contraption using these materials to stop an egg breaking when it is dropped from a

height of 5 meters.

3. Identify strategies for working together (Group dynamics)

This may be done at the start of the year or lesson to set the scene for appropriate

group work (see attached ESSENTIAL GROUP DYNAMICS).

4. Resources

Ensure you have enough resources for each group.

5. Identify roles

Design some role – play cards, which clearly describe the job of each member of the

group. e.g. Initiator – must get the group started in discussion.

44

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Assign roles to each member of the group.

Roles can include:

Initiator: must get the group started in discussion

Reader: reads problems to the group and comes up with the first idea

Reporter: writes down group ideas

Evaluator: writes down how well the group worked together

Improver: writes down things the group could do to improve and works closely with

the evaluator.

6. Evaluation

After participating in a group activity evaluate how well the group worked together.

Teacher can share their observations.

ESSENTIAL GROUP DYNAMICS

Below is a list of essential elements important to establishing a co-operative group. These will be important when working together in groups or as a class. Head up “Essential Group Dynamics” and copy the following.

1. Good leaders and followers

These people can make decisions, keep things moving and can work with others in the

group to achieve goals. They should never totally dominate but look to include others

opinions because these can be valuable. Good followers should offer opinions and support

the leaders approach to completing a task. It should not be up to the leader alone to

complete tasks.

2. Give everyone a chance

Statements like “What do you think _ _ _ _” can help include others in group discussions.

Always look for those who aren’t involved and help them feel accepted into your group;

especially if they are people you do not generally talk to in class.

3. Be involved yourself

What you think is often what you never say because you feel others will “shame you out”.

If we support others opinions and challenge opinions carefully people don’t get hurt.

4. Good groups and individuals co-operate

Identify your challenges and set goals either in debate or discussion and sort out a plan

of attack. A group’s decision may not always be what you agree with. Good team

members are people who can accept team decisions. (Think of some of the rules your

parents set you – you may not agree with these). Distribute the tasks so time is

maximized and everyone feels involved.

Some groups argue, some debate and others discuss. Arguing can slow things and harm others.

Debating and discussion provides many opinions and solutions to challenges.

The most important component of all these is CO-OPERATION.

Heart Foundation

19

WHAT GROUP WORK STRATEGIES ARE EFFECTIVE IN YOUR SCHOOL?

SUMMARY:

GOALS expectation clearly expressed (verbally and on OHT/board)

RULES individual roles within team

OBJECTIVES clear time allocation

UNDERSTANDING Student behaviour – (the shy; the outcasts; the saboteur)

PLANNING where in the unit will this fit?

WHEN? Time of day / week / term?

ORGANISATION environment / resources – well before the lesson

RESOURCES an obvious one

KNOWLEDGE development of group work skills

EVALUATE student feedback/strategies for group work reflection – i.e.

score cards; discussion; self-evaluation (student &teacher)

STRATEGIES FOR EFFECTIVE GROUP WORK

1. Group size Maximum 5, 3-4 ideal.

2. State objectives and set goals

E.g. give each group (4) an egg, 4 straws, 6 sheets of paper and cello tape. Design a

contraption using these materials to stop an egg breaking when it is dropped from a

height of 5 meters.

3. Identify strategies for working together (Group dynamics)

This may be done at the start of the year or lesson to set the scene for appropriate

group work (see attached ESSENTIAL GROUP DYNAMICS).

4. Resources

Ensure you have enough resources for each group.

5. Identify roles

Design some role – play cards, which clearly describe the job of each member of the

group. e.g. Initiator – must get the group started in discussion.

45

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Heart

Foundation

21

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46

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Heart

Foundation

22

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Heart

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47

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Heart

Foundation

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Heart

Foundation

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Heart

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INFORMATION SHEET 1: Scenario Work

Scenario 1

Annie has an important hockey match on Saturday morning. Her team is playing in the final match of

the season to decide who is the winner of the grade. She is feeling very nervous but also very excited

about the game. Annie’s coach has given her some advice for the morning of the game, reminding her

of the things she must do to make sure she is feeling her best and that she is well prepared for the

game.

List the things that you think her coach might have said to her.

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INFORMATION SHEET 2: Breakfast eaters have it better http://www.breakfast-eaters.org.nz/content/benefits-breakfast

Why do breakfast-eaters have it better?

Eating breakfast gives kids a real head-start. There are many benefits to eating a good breakfast every

day.

Breakfast gives kids the energy to learn better.

• Breakfast-eaters are more alert and have better concentration and memory.

• Studies have shown eating breakfast can improve school performance.

Breakfast-eaters have more energy to play sport.

• Eating a good breakfast boosts kids’ energy stores and provides their bodies and brains with the

fuel to keep going through the day.

• One study showed children ran better after eating a good breakfast compared with a light

breakfast or snack.

Breakfast gives children a head-start.

• A good breakfast helps you grow strong and healthy.

• Children who eat breakfast are more likely to eat fruit, vegetables and wholegrains, and drink

milk.

Eating breakfast is a good way to maintain a healthy weight.

• Breakfast-eaters are less likely to snack on less healthy foods later in the day.

• Studies have shown eating breakfast is related to lower waist measurement, lower body mass

index (BMI), and less weight gain.

• People who sometimes or never eat breakfast are much more likely to have sweets, pies and

soft drinks than children who always eat breakfast.

Heart Foundation

25

INFORMATION SHEET 1: Scenario Work

Scenario 1

Annie has an important hockey match on Saturday morning. Her team is playing in the final match of

the season to decide who is the winner of the grade. She is feeling very nervous but also very excited

about the game. Annie’s coach has given her some advice for the morning of the game, reminding her

of the things she must do to make sure she is feeling her best and that she is well prepared for the

game.

List the things that you think her coach might have said to her.

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INFORMATION SHEET 3: Four food groups overview (information taken from MOH ‘Healthy Children aged 2-12 years’)

Choose a variety of foods from the Four Food Groups every day.

FRUIT AND VEGETABLES

Vegetables and fruit provide energy (sugar and starch), fibre, vitamins and minerals and are low in fat.

Other food sources: fresh, frozen, canned vegetables and fruit; dried fruit and juice diluted with 50:50

water may only count for one serving a day.

BREADS AND CEREALS

Breads and cereals are the best soured of energy for the body. Wholegrain varieties are higher in fibre

and vitamins and minerals.

Other food sources: rice, pasta .

LEAN MEATS, CHICKEN, SEAFOOD, EGGS & LEGUMES.

These foods contain protein which is important for growth. They also contain many different vitamins

and minerals, especially iron.

Other food sources: eggs, dried beans, peas, lentils, tofu, nuts.

MILK AND MILK PRODUCTS

Milk is a highly nutritious food. It has energy, protein and most vitamins and minerals. Milk and milk

products are important for growth and building bones.

Other food sources: yoghurt, cheese, soya milk.

OCCASIONAL FOODS (not classified as a food group)

Occasional foods are not part of an everyday diet. They are high in sugar, fat and salt. These foods

should only be had once a week at most as they do not provide the goodness our bodies require to grow

and develop.

Examples: potato chips, fast foods, chocolate, muesli bars, fizzy drinks, sweet biscuits and cakes.

NUMBER OF SERVINGS

Food Groups Children (2-12yrs) Teenagers Adults

Fruit and vegetables 5 5+ 5+

Breads and cereals 5-6 6+ 5-6

Lean Meats, Chicken,

Seafood, Eggs &

Legumes.

1 1-2 1

Milk and milk products 2-3 3+ 2-3

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INFORMATION SHEET 4: Bus stop activity

1. Breakfast helps us at sport by …

2. Some foods are better for breakfast than others. They are …

3. We can find out whether a food is good to eat for breakfast by …

4. Sometimes other things can stop us from having a good breakfast. They are …

5. How could our knowledge of a good breakfast help other students/athletes who play sport?

6. If we were to survey different sportspeople about their breakfast what could we ask them?

7. What would we do with this information? i.e. how could we present it to others?

 

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INFORMATION SHEET 3: Four food groups overview (information taken from MOH ‘Healthy Children aged 2-12 years’)

Choose a variety of foods from the Four Food Groups every day.

FRUIT AND VEGETABLES

Vegetables and fruit provide energy (sugar and starch), fibre, vitamins and minerals and are low in fat.

Other food sources: fresh, frozen, canned vegetables and fruit; dried fruit and juice diluted with 50:50

water may only count for one serving a day.

BREADS AND CEREALS

Breads and cereals are the best soured of energy for the body. Wholegrain varieties are higher in fibre

and vitamins and minerals.

Other food sources: rice, pasta .

LEAN MEATS, CHICKEN, SEAFOOD, EGGS & LEGUMES.

These foods contain protein which is important for growth. They also contain many different vitamins

and minerals, especially iron.

Other food sources: eggs, dried beans, peas, lentils, tofu, nuts.

MILK AND MILK PRODUCTS

Milk is a highly nutritious food. It has energy, protein and most vitamins and minerals. Milk and milk

products are important for growth and building bones.

Other food sources: yoghurt, cheese, soya milk.

OCCASIONAL FOODS (not classified as a food group)

Occasional foods are not part of an everyday diet. They are high in sugar, fat and salt. These foods

should only be had once a week at most as they do not provide the goodness our bodies require to grow

and develop.

Examples: potato chips, fast foods, chocolate, muesli bars, fizzy drinks, sweet biscuits and cakes.

NUMBER OF SERVINGS

Food Groups Children (2-12yrs) Teenagers Adults

Fruit and vegetables 5 5+ 5+

Breads and cereals 5-6 6+ 5-6

Lean Meats, Chicken,

Seafood, Eggs &

Legumes.

1 1-2 1

Milk and milk products 2-3 3+ 2-3

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INFORMATION SHEET 5: Plan of action example

Group name:

Group members:

Start date:

Finish date:

Teacher signature:

Areas we need to check What we need Tick when

done

Our big question is:

• What are the best breakfast foods for athletes to

eat to help them perform?

Our smaller questions are:

• What foods do our athletes eat for breakfast?

• Why do our athletes eat these foods?

• Do the foods our athletes eat fit the four food

groups?

• What are some of the challenges our athletes face

in eating breakfast before a game?

• Find out some of the breakfast foods we eat

• Who eats them? (age, sex, ethnicity etc.)

• Why is breakfast food important?

• Barriers to eating breakfast foods and how to

overcome them.

We are collecting information from 4 athletes in

our school or community. They are:

• Ryan (Room 3)

• Jacob (Room 3)

• Jim Tate (Kate’s uncle)

• Mary McGregor (Tony’s Mum)

• To ask them each in

person, by letter, email

or by phone.

• Organise a day and time

to meet.

We are going to collect information by:

• Creating an interview form to complete.

• Interview form

• Pen for recording

With our findings we will:

• Analyse each athlete’s breakfast using the four

foods groups and label reading information

• Collate data with the rest of the class

• Tally the different breakfast foods eaten and graph

results

• Provide information to the class on our food group

analysis and add to class chart

• Graph combined athlete’s intake against four food

groups

• Make conclusions around the best breakfast foods

for athletes

• Make suggestions around ways to overcome

breakfast challenges.

• Copy of labels for some

breakfast foods

• Four food group and

label reading information

• Class breakfast chart

(Resource 5)

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INFORMATION SHEET 6: Presentation plan example

Group name: Hockey hopefuls

We will present our breakfast study findings to: Parents and students

We will present them by creating a display for the office wall

QUESTIONS

PREPARE/PLAN

What information needs to

go on our presentation?

• Why breakfast is so important

• What the best breakfast foods are and why

• What some of the ‘not so good’ breakfast foods are and why

• Show fat, sugar, fibre, sodium using visual aids

What resources do we

need for our presentation?

Where will we get these

from?

• Information from our data analysis

• Information why breakfast is so important

• Playdough, sugar, salt to show fat etc. (get from home)

• Scales, teaspoon for measurements (get from home)

• A2 card (from teacher)

• Tape, plastic bags, markers, felts (teacher and us)

How do we want it to

look?

(Attach a draft if needed)

• Show headings, where info will go, where visual aids will go etc.

TAKE ACTION

Who do we need to ask

about where our

presentation can go? How

will we ask them?

• Principal (arrange a time to ask in person)

• Office staff (ask in person)

What are the steps we will

take in making our

presentation? E.g.

Step 1 – Collect materials

Step 2 – Allocate jobs

Step 1 – Ask principal and office staff

Step 2 – Collect materials from home and teacher

Step 3 – Draw a draft of what we want presentation to look like

Step 4 – Allocate jobs for each group member to do

Step 5 – Complete jobs

Step 6 – Complete poster

EVALUATION

How will we ask people to

evaluate our project? Eg.

email, post it box

• Provide a post it box beside the presentation with pen and pieces of

paper.

What questions will we

ask them?

1. What new information did you learn from our presentation?

2. Will you change anything about what you eat for breakfast? If

so, what will you change and why?

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INFORMATION SHEET 5: Plan of action example

Group name:

Group members:

Start date:

Finish date:

Teacher signature:

Areas we need to check What we need Tick when

done

Our big question is:

• What are the best breakfast foods for athletes to

eat to help them perform?

Our smaller questions are:

• What foods do our athletes eat for breakfast?

• Why do our athletes eat these foods?

• Do the foods our athletes eat fit the four food

groups?

• What are some of the challenges our athletes face

in eating breakfast before a game?

• Find out some of the breakfast foods we eat

• Who eats them? (age, sex, ethnicity etc.)

• Why is breakfast food important?

• Barriers to eating breakfast foods and how to

overcome them.

We are collecting information from 4 athletes in

our school or community. They are:

• Ryan (Room 3)

• Jacob (Room 3)

• Jim Tate (Kate’s uncle)

• Mary McGregor (Tony’s Mum)

• To ask them each in

person, by letter, email

or by phone.

• Organise a day and time

to meet.

We are going to collect information by:

• Creating an interview form to complete.

• Interview form

• Pen for recording

With our findings we will:

• Analyse each athlete’s breakfast using the four

foods groups and label reading information

• Collate data with the rest of the class

• Tally the different breakfast foods eaten and graph

results

• Provide information to the class on our food group

analysis and add to class chart

• Graph combined athlete’s intake against four food

groups

• Make conclusions around the best breakfast foods

for athletes

• Make suggestions around ways to overcome

breakfast challenges.

• Copy of labels for some

breakfast foods

• Four food group and

label reading information

• Class breakfast chart

(Resource 5)

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INFORMATION SHEET 7: Hauora Concept

(Information taken from Health and Physical Education online:

http://www.wicked.org.nz/r/health/curriculum/statement/page31_e.php)

Well-being

The concept of well-being encompasses the physical, mental and emotional, social, and spiritual

dimensions of health. This concept is recognised by the World Health Organisation.

Hauora

Hauora is a Māori philosophy of health unique to New Zealand. It comprises taha tinana, taha hinengaro,

taha whānau and taha wairua.

Taha tinana - Physical well-being

The physical body, its growth, development, ability to move and ways of caring for it.

Taha hinengaro - Mental and emotional well-being

Coherent thinking processes, acknowledging and expressing thoughts and feelings and responding

constructively.

Taha whānau - Social well-being

Family relationships, friendships, and other interpersonal relationships; feelings of belonging, compassion

and caring; and social support.

Taha wairua - Spiritual well-being

The values and beliefs that determine the way people live, the search for meaning and purpose in life,

and personal identity and self-awareness. (For some individuals and communities, spiritual well- being is

linked to a particular religion; for others, it is not).

Each of these four dimensions of hauora influences and supports the others.

Dr Mason Durie's whare tapa wha model compares hauora to the four walls of a whare, each wall representing a different dimension: taha wairua (the spiritual side); taha hinengaro (thoughts and feelings); taha tinana (the physical side); and taha whānau (family). All four dimensions are necessary for strength and symmetry. (Adapted from Mason Durie's Whaiora: Māori Health

Development. Auckland: Oxford University Press, 1994, page 70).

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Thank you to the following people for their input into developing these comprehensive resources:

Sheryl Firth, Tista Lythe, Katherine Curnow and Therese Ireland-Smith – Cognition Education

Jenny Stewart, Delvina Gorton – Heart Foundation

Rebecca KauKau

Paul Engles – St Mary’s School, Northcote

Sam Holt and Laurayne Tafa – Homai Primary School, Manurewa

Evelyn Stanley – Pasifika Education Centre

Selwyn Tupou – Pasifika Education Centre.

Published 2011 for Heart Foundation New Zealand by:Sheryl Firth & Therese Ireland-Smith – Cognition Education LimitedLevel 1 Pfizer House, Mt Eden, Auckland 1024 New Zealand

Enquiries for more resources should be made to:Heart Foundation – Education Setting Schools Programme Manager P O Box 17160, Greenlane, Auckland 1546

This resource was developed by the Heart Foundation in conjunction with Cognition Education and funded by the Ministry of Health.

The Heart Foundation wants to help your school meet curriculum objectives and build healthy lifelong learners. For more support and resources go to www.heartfoundation.org.nz