CUPPING NOTES Nov 20, 2009 Cuppers: Stephen Hurst, José Aguilar, Flori Marin, Grant Rattray & selected guests TABLE 1 # Country Coffee Notes 1 Brazil Espresso Blend very creamy notes of coconut clean and balanced walnuts good sweet finish 2 Brazil Fazenda Lagoa PN chewy mouthfeel notes of tobacco, cinnamon, liquorice and honey juicy full body 3 Brazil Fazenda Rodomunho PN smooth and creamy mouthfeel malty and milk chocolate notes viscous 4 Brazil Camocim Organic / Biodynamic IAPAR 59 good body caramel notes mild acidity 5 Brazil Camocim Organic / Biodynamic 3C'S notes of orange balanced chocolate medium body 6 Brazil Camocim Organic / Biodynamic ICATU PRECOCE citrus acidity medium sweetness caramel 7 Brazil Fazenda Samambaia Yellow Bourbon PN mild acidity dark chocolate liquorice weighty
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CUPPING NOTESNov 20, 2009
Cuppers:Stephen Hurst, José Aguilar, Flori Marin, Grant Rattray & selected guests
TABLE 1
# Country Coffee Notes
1 Brazil Espresso Blend
very creamynotes of coconutclean and balancedwalnuts good sweet finish
2 Brazil Fazenda Lagoa PN
chewy mouthfeelnotes of tobacco, cinnamon, liquorice and honeyjuicy full body
3 Brazil Fazenda Rodomunho PNsmooth and creamy mouthfeel malty and milk chocolate notes viscous