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Culturing bacteria in the laboratory Nishad Matange Raghav Ranjan Jeet kalia
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Culturing bacteria in the laboratory

Dec 06, 2021

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Page 1: Culturing bacteria in the laboratory

Culturing bacteria in the laboratory

Nishad Matange

Raghav Ranjan

Jeet kalia

Page 2: Culturing bacteria in the laboratory

Bacteria do fantastic things!

Food technology

Drug industry

Bioremediation

Disease

Page 3: Culturing bacteria in the laboratory

Culturing bacteria in the laboratory

Why culture bacteria in the laboratory? What do we need to successfully culture bacteria in the laboratory?

• Medium • Water • Salts-osmolarity and nutrients • Source of carbon-sugars, alcohols • Source of nitrogen-amino acids, ammonium salts • Source of phosphorus-phosphates, nucleotides • pH

• Temperature • Aeration

Page 4: Culturing bacteria in the laboratory

Culturing bacteria in the laboratory

Why culture bacteria in the laboratory? What do we need in order to successfully culture bacteria in the laboratory?

• Medium • Water • Salts-osmolarity and nutrients • Source of carbon-sugars, alcohols • Source of nitrogen-amino acids, ammonium salts • Source of phosphorus-phosphates, nucleotides • pH

• Temperature • Aeration

Page 5: Culturing bacteria in the laboratory

Culturing bacteria in the laboratory

Why culture bacteria in the laboratory? What do we need in order to successfully culture bacteria in the laboratory?

• Medium • Water • Salts-osmolarity and nutrients • Source of carbon-sugars, alcohols • Source of nitrogen-amino acids, ammonium salts • Source of phosphorus-phosphates, nucleotides • pH

• Temperature • Aeration

Not all bacteria can be easily cultured in the laboratory!!!!

Page 6: Culturing bacteria in the laboratory

Culturing bacteria in the laboratory

Culture medium

Chemical composition

Defined/Synthetic • Chemical composition

known • M9 medium

Complex • Chemical composition

known unknown • Luria-Bertani medium

Nutrient richness

Minimal • Bare minimum

requirement provided, usually as inorganic salts

• M9 medium

Rich • Replete with nutrients • Terrific broth

Selective • Allows growth of only

certain species of bacteria

• MacConkey medium

Selectivity

Indicator/Differential • Indicates certain

biochemical properties of the cultured bacterium

• Blood agar

Transport • Used when specimen

needs to be transported before it can be cultured

• Stuart medium

Storage • Used to store bacterial

samples • Glycerol-25-40%

Purpose Consistency

Solid • Gels made of

agar/agarose

Liquid

Page 7: Culturing bacteria in the laboratory

Today’s menu…

Luria-Bertani medium/Nutrient broth/Lennox medium/Lysogeny broth (LB) Per litre • 10 g tryptone • 5 g yeast/meat extract • 10 g NaCl

Tryptone- Trypsin hydrolysate of casein protein Yeast extract- Cell-free extract of yeast/meat

Liquid and solid LB medium (PC: Wikipedia)

Page 8: Culturing bacteria in the laboratory

Today’s menu…

Luria-Bertani medium/Nutrient broth/Lennox medium/Lysogeny broth (LB) Per litre • 10 g tryptone • 5 g yeast/meat extract • 10 g NaCl

Tryptone- Trypsin hydrolysate of casein protein Yeast extract- Cell-free extract of yeast/meat

Liquid and solid LB medium (PC: Wikipedia)

What kind of medium is LB? • Synthetic/Complex • Minimal/Rich • Selective/Differential

Page 9: Culturing bacteria in the laboratory

Today’s menu…

Luria-Bertani medium/Nutrient broth/Lennox medium/Lysogeny broth (LB) Per litre • 10 g tryptone • 5 g yeast/meat extract • 10 g NaCl

Tryptone- Trypsin hydrolysate of casein protein Yeast extract- Cell-free extract of yeast/meat

Liquid and solid LB medium (PC: Wikipedia)

Should we use solid or liquid medium? Ans: Depends on the purpose. If you want: • High biomass use liquid • Isolation/selection of specific bacteria use solid

Page 10: Culturing bacteria in the laboratory

Making LB-agar (NA-agar)

• Mix appropriate amounts of desiccated LB medium power (or constituents) in water

• Heat to dissolve LB and then add 1.5-2.0 % agar powder

• Autoclave the suspension at 121 °C for 15-20 mins at 15 psi • This sterilises the medium and melts the agar

• Pour molten agar into ‘petri plates’ under sterile conditions and allow it to set

Page 11: Culturing bacteria in the laboratory

Isolating bacteria

• Why do we need to isolate bacteria?

• How do we isolate bacteria?

Page 12: Culturing bacteria in the laboratory

Bacteria live in communities

• Bacteria are usually found in large multi-species communities

• In their natural environment they coexist with other bacteria, fungi, protozoans and viruses

• Specific bacteria must be isolated from the community in order to study their properties

• For instance, a specific species that causes disease or produces an antibiotic

Scanning electron micrograph of gut microbiota pseudo-coloured to show the consortium of gut microbes PC: Martin Oeggerli

Page 13: Culturing bacteria in the laboratory

Isolating bacteria

• Why do we need to isolate bacteria?

• How do we isolate bacteria? • On solid medium bacteria form discrete colonies

• Basic principle of all isolation methods-dilution such that each colony comes from a

single parent bacterium

• Dilution can be achieved by mechanical separation on the surface of the agar plate or by diluting the inoculum in a large volume

• Bacteria that form a single colony are all clones of one another!

Page 14: Culturing bacteria in the laboratory

Isolating bacteria

I. Streak plate method II. Pour plate method

• Uses the principle of mechanical separation on the surface of the agar

• Convenient and quick

• Colonies form on the surface of the agar

• Uses the principle dilution of inoculum in a large volume

• Inoculum added to molten agar and then poured onto the surface of a nutrient agar plate

• Colonies formed both on the surface and in the bulk of the medium

Colony characteristics help distinguish between organisms

Page 15: Culturing bacteria in the laboratory