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Cultural+Diversity+Strategy+and+Implementation+Plan

Apr 05, 2018

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    Filte Ireland

    Amiens Street, Dublin 1, Baggot Street B ridge, Dublin 2

    Tel: 1890 525 525 (+353 1) 602 4000/884 7700Fax: (+353 1) 855 6821

    Email: [email protected]

    www.failteireland.ie

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    Actions to Support Human Resource (People) Capability

    Strategic Success Driver 7 The People in Tourism

    Objective To ensure that the people working in tourism in Ireland operate to the highest international standards of

    professionalism and that the generally highly positive experience of tourists with the people they meet in Ireland,

    well-documented in successive surveys over the years, is maintained and enhanced.

    Rationale Tourism is an industry in which the attitudes, competence, enterprise, innovation, hospitality and friendliness

    of the people in it are an intrinsic part o f the product itself. The people in tourism are at the heart of the touristexperience in Ireland and the ultimate determinant of the quality of that experience.

    Action

    Managing Cultural Diversity Develop and implement a strategy and detailed implementation programme to provide

    for the integration of non-national* employees within the work-place and more widely in our society in a way that

    recognises and supports cultural diversity and enhances their personal and professional development and their potential

    to add a new and valuable dimension to traditional Irish tourism values.

    This report summarises the progress made by the working group on Cultural Diversity in carrying out this action.

    * see glossary on page 5.

    Context

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    1

    We would like to thank the international staff who contributed to this work. Located ina range of establishments nationally they and their employers facilitated our visits andmany of them came to meet with us on their days off.Whilst we would love toacknowledge the international staff members individually and also their employersconfidentiality prevents us from doing so.

    In preparing a report of this nature help was needed from many sources. Not only was

    help freely given but there was an energy about those who contributed. Be they the Irishemployees, employers or their representatives or members of staff from the professionalorganizations or academic institutions all wanted to contribute to ensure that our muchneeded international staff now and in the future have positive experiences whilst livingand working in Ireland.

    Adrian Cummins,

    Irish Hotel and Catering Institute (IHCI)

    Anne Dearey,

    Failte Ireland

    Anne O Carroll,

    Irish Hotels Federation (IHF)

    Brendan Leahy,

    Irish Tourist Industry Confederation (ITIC)

    Karl Reinhardt,

    Irish Hotel and Catering Institute

    Dr. Aileen Pearson-Evans,Dublin City University (DCU)

    Henry O Neill,

    Restaurant Association of Ireland (RAI)

    Jennifer Wallace

    National Consultative Council for Racism

    and Interculturalism (NCCRI)

    John Power,

    Irish Hotels Federation (IHF)

    Kay Caball,

    Restaurant Association of Ireland (RAI)

    Kensika Monshebgwo,

    National Consultative Committee on Racism

    and Interculturalism, (NCCRI)

    Nora Byrne

    TRED,TRED Equal Project

    Ursula Sherlock,

    Licensed Vintners Association (LVA)

    Acknowledgements

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    Context

    1 Acknowledgements

    2 Contents

    4 Executive Summary

    5 Glossary

    7 Chapter I: Introduction and Background7 Tourism Policy Review Group

    7 Tourism Targets and Staff Shortages

    7 Growth of International Staff

    8 Culturally Diverse Groups

    8 Development of the Strategy and Implementation Plan

    8 Strategy and Development Process

    8 Research Review

    9 Advantages of an International Workforce Environment

    9 Challenges of an International Workforce Environment9 International Employees Their Views

    12 Summary of Key Findings

    13 Steps to Integration

    15 Chapter 2: Good Practice

    15 International Good Practice

    15 Irish Good Practice

    www.failteireland.ie

    Contents

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    Handling Hints

    Cultural Trait #8

    Handling Hints

    Cultural Trait #9

    Handling Hints

    Cultural Trait #10

    Handling Hints

    Accept that people from different cultures spend their leisure time in different ways. Somecultures do not allow alcohol, which can make going to the pub or serving intoxicated patrons

    an uncomfortable experience. Try to be flexible about different peoples comfort zones when

    extending or refusing invitations.

    Irish people tend to like to get to know the people around them, particularly in smaller

    communities or workplaces.

    Remember that not everyone is used to mixing their personal lives and their professional lives.

    Only ask questions that you would be comfortable answering, and remember that sharing

    information puts some people at ease but makes other people uncomfortable.Try to find a

    balance and respect other peoples boundaries.

    Ireland has a complicated relationship with religion, which in general has been the Catholic faith.

    Understand that the influence of religion on a persons life varies enormously. Many religions have

    strict dietary requirements,for example, that must be considered when preparing, serving and

    offering food. Regardless of your own religious beliefs, allow everyone the right to celebrate theirs.

    The Irish tend to use a lot of slang and colloquialisms when expressing themselves. Pauses in

    conversations are short and talking over someone else is not considered particularly rude.

    Be aware of the language barriers that exist in Ireland. Try to adapt your speech to your

    audience, and to ask questions if a meaning is not clear.Observe your colleagues in

    conversation for cues about pausing, interrupting and turn-taking.

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    The Welcome Way

    cultural diversity strategy & implementation plan

    Translated into 13 languages: French,

    German, Spanish, Irish, Polish, Slovakian,Lithuanian, Latvian, Romanian, Russian,Chinese, Malaysian, Arabic.

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    Appendix 2

    Work permit update to members

    Source: Irish Hotels Federation

    30th September 2004

    Reception and Bar staff are still ineligible categories.Anemployee on a current work permit for the Restaurantis ineligible to be transferred to either of the above areaswhen work permit is being renewed.

    An employer who wishes to apply for a work permit fora candidate currently working in another premise (on avalid work permit) must go through FS before applyingto the Department of Enterprise, Trade and Employment.However, it is now possible for an applicant to changefrom one employer to another unless they are movinginto one of the ineligible areas of Bar or Reception.

    An employee on a current work permit who must leavework through no fault of their own i.e. redundancyis entitled to a new work permit provided the newemployer is willing to apply for the new permit.The employer is not obliged to go through FS.

    An employee who has worked in Ireland continuously for6 years with the same employer is entitled to apply fora work permit with no expiry date.

    An employee who has worked in Ireland continuouslyfor the last 5 years on a valid work permit is entitled toapply for an Irish passport. (Department of Justice)

    If a non EU National is married to an EU national for thelast 3 years they are entitled to work in Ireland withouta work permit.

    An employee must have at least 15 months beforeexpiry date on their passport in order to have a workpermit application accepted.This applies to renewalsand new applications.

    cultural diversity strategy & implementation plan