Culinary Series fall 2015 mailer

www.tridenttech.edu/ce843.574.6152

Course DatesCulinaryXHOS 638-001 5 Ingredient Dinner Fix Oct. 13 Tu 6-9:30 p.m. $69XHOS 562-001 30-Minute Meals Oct. 20 Tu 6-9:30 p.m. $69XHOS 654-001 Creative Custom Cheesemaking Oct. 8 Th 6-9:30 p.m. $69XHOS 584-001 Cuban Cha-Cha-Cha Sept. 30 W 6:30-9:30 p.m. $69XHOS 586-001 Elegant Holiday Buffet Nov. 11 W 6:30-9:30 p.m. $69XHOS 637-001 From the Farm to Your Plate Oct. 27 Tu 6-9:30 p.m. $69XHOS 634-001 Gourmet Burgers Sept. 3 Th 6-10 p.m. $75XHOS 641-001 Grito de Dolores! Sept. 16 W 6-10 p.m. $75XHOS 648-001 Halloween Pumpkin Carving Oct. 31 Sa 9-11:30 a.m. $59XHOS 639-001 Local Lowcountry Cuisine Nov. 3 Tu 6-9:30 p.m. $69XHOS 636-001 Oh Oktoberfest! Sept. 17 Th 6-10 p.m. $75XHOS 640-001 Rivalry Tailgating Nov. 17 Tu 6-9:30 p.m. $69XHOS 652-001 Thanksgiving 911 Nov. 9 M 6-10 p.m. $75XHOS 649-001 Thanksgiving Treats Nov. 21 Sa 9-11:30 a.m. $59XHOS 635-001 The Art of Making Sausage Oct. 19 M 6-9:30 p.m. $69XHOS 643-P01 The Farmer and The Chef Sept. 21 M 6:30-8:30 p.m. $49XHOS 647-001 The French Connection Cooking Series Oct. 15-Nov. 5 Th 6-10 p.m. $299XHOS 642-001 Traditional Japanese Gohan Oct. 26 M 6-9:30 p.m. $69

Pastry and BakingXHOS 596-P03 Art of Breadmaking I Oct. 10 Sa 9 a.m.-3 p.m. $149XHOS 599-P02 Art of Breadmaking II Nov. 21 Sa 9 a.m.-3 p.m. $149XHOS 653-001 Celebration Cookies Nov. 18 W 6:30-9:30 p.m. $69XHOS 506-001 Gingerbread Houses Dec. 5 Sa 10-11:30 a.m. $65XHOS 506-002 Gingerbread Houses Dec. 5 Sa noon-1:30 p.m. $65XHOS 506-003 Gingerbread Houses Dec. 5 Sa 2-3:30 p.m. $65XHOS 650-001 Quick Breads and Cakes Oct. 21 W 6:30-9:30 p.m. $69XHOS 644-001 Thanksgiving Pies Nov. 24 Tu 6-10 p.m. $75XHOS 651-001 World Desserts Oct. 28 W 6:30-9:30 p.m. $69

ENHANCEEQUIP

EXPLORE

Continuing Education

Please register at least one week prior to each class.

Phone: 843.574.6152

Mail: Trident Technical College P.O. Box 118067, CE-M Charleston, SC 29423-8067

Fax: 843.574.6310

Online: www.tridenttech.edu/ce > Registration Information

Email: [email protected]

In person: Trident Technical College Continuing Education Center Main Campus, Bldg. 910 2001 Mabeline Road North Charleston, S.C. Monday-Friday, 8 a.m.-5 p.m.

Trident Technical College does not discriminate in admission or employment on the basis of race, gender, color, national or ethnic origin, age, religion, disability, marital status, veteran status, sexual orientation, gender identity or pregnancy.

Produced and printed by Trident Technical College. 7/15

Trident Technical CollegeDivision of Continuing Educationand Economic DevelopmentP.O. Box 118067, CE-MCharleston, SC 29423-8067

Nonprofit Org.U.S. Postage

PAIDPermit No. 47Charleston, SC

Registration

WOW them with your culinary skills through quick classes taught by the talented chefs of The Culinary Institute of Charleston atTrident Technical College.

Classes are offered at two convenient locations:• Trident Technical College

Main Campus, North Charleston

• Trident Technical College Palmer Campus, Downtown Charleston

Fall 2015

Culinary Classes

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CULINARY 5 Ingredient Dinner Fix $69Prepare amazing dishes with just 5 ingredients such as cherry tomatoes, spinach, feta cheese, chicken and potatoes. Chef Ellis Grossman shows you how to get creative with few ingredients.

30-Minute Meals $69In a snap, whip up fajita’s with all the fixings, blackened flounder on a bed of sautéed Brussels sprouts and roasted potatoes and classic grilled chicken served with green beans and mashed potatoes.

Creative Custom Cheesemaking $69Instructors teach you how to make ricotta, mozzarella and feta cheeses. Then, how to stuff ravioli with ricotta, make a mozzarella and prosciutto roulade appetizer and a watermelon salad with feta.

Cuban Cha-Cha-Cha $69Enjoy tropical flavors of traditional dishes such as Pork picadillo empañaditas, flavorful bites of pork, raisins and olives in tender cornmeal pastry; Ropa Vieja; black beans and rice, Moros Y Critianos; and finish with coconut milk and rum flan with roasted pineapple.

Elegant Holiday Buffet $69Chef Dani shares secrets of the trade including presentation techniques. Then, we make cheddar sesame crisps with artichoke spinach dip; pecan crusted pork tenderloin with sweet onion balsamic confit; crispy polenta cakes with browned butter and fried sage; and individual Toblerone soufflés.

From the Farm to Your Plate $69Chef Ellis Grossman of Black Bean Co. explains how to buy foods locally that support the local Charleston economy while creating a sense of place and true local sustainability. Prepare a gazpacho soup, classic succotash, roasted fingerling potatoes and an herb encrusted chicken breast.

Gourmet Burgers $75Create amazing gourmet burgers! Learn to use a meat grinder to grind a variety of meat combinations using fresh sirloin, chuck, turkey, pork and more to stuffing your burger with a variety of cheese and topping combinations and finally, grilling your burger.

Grito de Dolores! $75Chef Juana Galvan guides us in making Mexican cuisine specialties including Kipes, Bacalaito, Dominican Braised Chicken with white rice and stewed red beans and Platanos Maduros al caldero. Finish your festive meal with Cortadito de Leche and Morir soñando, Dominican drink.

Halloween Pumpkin Carving $59Celebrate Halloween and carve your own ghoulish pumpkin creation. Have fun with a variety of stencils, tools and pumpkins guts! We’ll take care of the clean-up! Recipes and samples of pumpkin snacks included. Registration includes one adult and one child or one single adult can register.

Local Lowcountry Cuisine $69Join Chef Ellis Grossman of Black Bean Co. as we learn about true Southern cooking by preparing fresh collards, homemade macaroni and cheese, fried chicken and Lowcountry shrimp and grits topped with sausage gravy.

Oh Oktoberfest! $75Celebrate the 16-day festival by tapping into your inner Bavarian and learn to make Wursti, braised cabbage, beer cheese soup, corned beef, and Wiener schnitzel using the finest of craft-brewed spirits.

Rivalry Tailgating $69Gather some amazing recipes to take to your next tailgate including baked chicken wings with two original sauces, BBQ pork with your own homemade BBQ sauce and hot sauce, Southern potato salad and a cold green bean and broccoli salad.

Thanksgiving 911 $75Learn everything you need to know about turkey from how to select the right bird to prepping techniques, cook times and methods such as brining and smoking, to making a successful stuffing.

Thanksgiving Treats $59Celebrate Thanksgiving and learn to make fun and festive Turkey Day Treats using traditional ingredients such turkey, cranberries, sweet potatoes and more. Recipe booklet included. Registration includes one adult and one child or one single adult can register.

The Art of Making Sausage $69Learn the art of sausage-making from the meat grinder to the frying pan or grill. This class will teach the basics of grinding and stuffing sausage as you make homemade brats, andouille and chorizo sausages.

The Farmer and The Chef $49Join The Farmer, Jim Martin of Compost in My Shoe and The Chef, David Vagasky of the Culinary Institute of Charleston, for the ultimate local farm-to-table experience. Be entertained as this evening of inspiration, idea sharing and food tasting takes you back to our roots and into the kitchen.

The French Connection Cooking Series $299In this four-part series, we make classic French mother sauces then move on to prepare famous soups followed by pastries and delicious desserts. Highlights of what we’ll make include rosemary dijon croque monsieurs; chicken braised in pinot fris with mushrooms, leeks and dijon mustard; savory cream puffs with smoked salmon and cucumbers; and sage green apple and aged cheddar tart.

Traditional Japanese Gohan $69Join Chef Yuri for a traditional Japanese gohan (meal). Learn to make the most popular dish in Japan, curry, followed by another Japanese staple, Pork Katsu. End with making Anko sweet adzuki beans which are commonly used in Japanese confectionery.

PASTRY AND BAKING Art of Breadmaking I $149Smell the aroma of freshly baked bread and experience the taste sensation of a warm slice topped with tomatoes, basil and a drizzle of good olive oil. Chef David Vagasky guides you on how to make French bâtards, épis de blé, focaccia, ciabatta with stiff biga and sixstrand braid challah.

Art of Breadmaking II $149In this class, Chef David Vagasky teaches you the tricks and techniques of artisan breadmaking, moving to deeper flavors through fermentation and cultures: fermented French bread, light and marble rye breads, sourdough and seeded sourdough.

Celebration Cookies $69Start your holiday baking early! Bake French butter cookies (sables) with dark chocolate ganache; Christmas biscotti (cranberry, pistachio and cornmeal); Viennese hazelnut wafers with chocolate and caramel glaze; Scottish Oat Cakes; Amoretti (Italian almond macaroons); and Luscious lemon bars.

Gingerbread Houses $65Celebrate the Holiday Season by decorating a homemade gingerbread house with an assortment of candies. Create a winter wonderland by covering your house with powdered sugar snow. Holiday snacks will be served. Registration includes one adult and one child or one single adult can register.

Quick Breads and Cakes $69Quick breads take much less time to rise than yeast breads. Experiment with pepper bacon cheddar muffins; savory goat cheese, sun-dried tomato, and olive cake; cranberry scones with maple butter; lavender pound cake with apple pear compote; Provençal almond cake with orange jam.

Thanksgiving Pies $75Want to impress your family at Thanksgiving? Learn to make homemade pie from dough, to filling, to baking. Go home with five delicious pies just in time for Thanksgiving from pumpkin, sweet potato, pecan and apple to coconut cream pie, these will all be sure to delight any finicky family member!

World Desserts $69Explore dessert flavors from around the globe - France: tarte tartin (upside-down caramelized apple tart with mock puff pastry); Greece and Britain: yogurt lemon cake with lemon curd; Southeast Asia: fried bananas with sesame coconut cookies; Italy: double nut biscotti; and USA: salted caramel brownies.

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