Culinary Secrets Spices Is Moving to KATY’S KITCHEN
Introducing Katy’s Kitchen Spices.Same Exceptional Quality and Flavor – New, Premium Look.
The same Culinary Secrets spices chefs have relied on for their essence of flavor are now a part of the Katy’s Kitchen brand. Katy’s Kitchen spices present the character, color, and strength discriminating chefs have depended on as a staple in their pantry.
recipe modification guide
Black pepper, cinnamon, ginger, curry powder, chili powder, allspice and cloves can usually be increased proportionally (double recipe, double the spice or blend of spices).
Herbs are best increased by this simple formula. For the first 100% increase in the number of portions, the herbs can be doubled. After that, for each multiple of the recipe, add only half the original amount.
Remember, red hot pepper builds up in recipes. For the first doubling of the recipe, the red pepper can still be doubled. But after that, use only 1/4 the original amount of red pepper for each multiple of the original recipe.
Most importantly, taste and adjust accordingly.
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FRESH DRIED*
Basil 1 Tbsp 1 tsp
Cilantro 1 Tbsp 1 tsp
Garlic 1 Tbsp 3/4 tsp
Garlic Clove 1 clove 1/4 tsp
Onion 1/3 cup 2 tsp
Parsley 1 Tbsp 1 tsp
*Granulated or powdered
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Marketed byIndependent Marketing Alliance
Houston, TX 77079
©2017 Independent Marketing Alliance. Katy’s Kitchen is a registered trademark of Independent Marketing Alliance.
26 oz. Basil Leaves: Bulk 19681
5 lb. Cinnamon: Ground 19693
7.25 lb. Garlic: Granulated 19707
6 lb. Garlic: Powder 19709
6 lb. Onion: Granulated 19716
6 lb. Onion: Powder 19719
1.5 lb. Oregano Leaves: Bulk 19722
5.5lb. Paprika: Domestic 19724
.68 lb. Parsley Flakes 19730
5 lb. Pepper: Black Cafe Grind 119732
6 lb. Pepper: Cayenne Bulk 19742
5 lb. Pepper: White Ground Bulk 919748
16 oz. Allspice: Ground 19679
5.5 oz. Basil Leaves: Whole 19680
2 oz. Bay Leaves: Whole 19682
16 oz. Celery Seed: Whole 119685
18 oz. Chili Powder: Light 19688
1 oz. Chives: Freeze Dried 19690
15 oz. Cinnamon: Ground 19692
16 oz. Cloves: Ground 119695
14 oz. Coriander: Ground 119696
15 oz. Cumin Seed: Ground 19697
17 oz. Curry Powder 119699
5 oz. Dill Weed 19700
16 oz. Nutmeg: Ground 19713
20 oz. Onion: Granulated 19715
20 oz. Onion: Powder 19718
12 lb. Oregano: Ground 19720
5 oz. Oregano Leaves: Whole 19721
16 oz. Paprika: Domestic 19723
2 oz. Parsley Flakes 19729
18 oz. Pepper: Black Reg. Ground 19736
19.5 oz. Pepper: Black Whole 19739
16 oz Pepper: Cayenne 19741
12 oz. Pepper: Red Crushed 19745
17 oz. Pepper: White Ground 19747
20 oz. Poppy Seed 19749
6 oz. Rosemary Leaves: Whole 19750
6 oz. Sage: Rubbed 19752
32 oz. Salt: Celery 19753
37 oz. Salt: Garlic 19754
36 oz. Salt: Onion 19756
19 oz. Sesame Seed 19775
6 oz. Thyme Leaves: Whole 19780
6.75 oz. Cajun Seasoning 19761
37 oz. Seasoning Salt 19757
5 lb. Seasoning Salt Super Chef 19758
22 oz. Cajun Seasoning 119760
6 oz. Italian Seasoning 201209
10 oz. Poultry Seasoning 19767
25 oz. Rotisserie Seasoning 19768
21 oz. Taco Seasoning 19774
128 oz. Vanilla Flavoring: Imitation 19704
16 oz. Vanilla Extract: Pure 219701
32 oz. Vanilla Flavoring: Imitation 19705
SPICES AND HERBS ITEM # SPICES AND HERBS ITEM # SPECIALTY BLENDS ITEM #
EXTRACTS & FLAVORS ITEM #
OTHER VARIETIES AREAVAILABLE UPON
REQUEST.