Menu Choices: BREAKFAST Sausage Biscuit, Yogurt Cinnamon Roll, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk LUNCH Ch/ Pepperoni Pizza Baked Potato & Salad Veggie Dippers Vegetable Choice Whole Grain Bread Choice Fruit Choice Milk Chef Salad Friday, April 13 Menu Choices: BREAKFAST Breakfast Pizza, Yogurt Mini Maple Waffles, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk LUNCH Taco Salad Beef Fiestada Corn, Pinto Beans Side Salad, Salsa Tortilla Chips, Spanish Rice Fruit Choice Milk Chef Salad Thursday, April 12 Menu Choices: BREAKFAST French Toast Sticks, Yogurt Chicken Biscuit, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk LUNCH Baked Spaghetti Pizza Strips/Sticks Marinara Sauce, G - Salad Veg Medley, Green Beans Whole Grain Bread Fruit Choice Milk Grilled Chicken Salad Wednesday, April 11 Menu Choices: BREAKFAST Eggs w/ Toast, Yogurt Mini Pancakes, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk LUNCH Hot Dog Meat loaf Turnip Greens, Cole Slaw Au Gratin Potatoes Whole Grain Bun, Biscuit Fruit Choice Milk Chef Salad Tuesday, April 10 Menu Choices: BREAKFAST Pancake Stick, Yogurt Blueberry Mini Loaf, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk LUNCH Teriyaki Beef Popcorn Chicken Broccoli, Peas & Carrots Oriental Stir–Fry, Rice Whole Grain Dinner Roll Fruit Choice Milk Chef Salad Monday, April 9 Friday, April 6 Thursday, April 5 Wednesday, April 4 Tuesday, April 3 Monday, April 2 Caswell County Schools Child Nutrition Program MENUS April 2018 Food Bytes Culinary Creations Did you know that April 6 is Fresh Tomato Day? And April 12 is Grilled Cheese Sandwich Day. The NC K-12 Culinary Institute offers a tasty Gourmet Grilled Cheese recipe featuring fresh tomatoes, spinach and cheese. Yum! School Nutrition managers have had the opportunity to participate in regional workshops across the state as part of the NC K-12 Culinary Institute. Workshop participants graduate as culinary specialists, prepared to teach other School Nutrition professionals at the local level. NCDPI, School Nutrition Services worked with a culinary team of chefs and registered dietitian nutritionists (RDNs) to design the institute with the goal of increasing the availability of appealing, nutritious meals at school. The institute recipes and resources will assist School Nutrition professionals in providing optimal nutrition though school meals for student health and academic achievement. As you celebrate Fresh Tomato Day and Grilled Cheese Day along with Earth Day and Garden Month this April, use the recipes and how-to videos from the NC K-12 Culinary Institute for inspiration in planting your garden and planning menus. Nutrilink: Learn more at http:// bit.ly/2ycnTOX. Kimberly Foster Mims Child Nutrition Director P.O. Box 160, Yanceyville, NC 27379 (336) 694-4116 Office Fax (336) 694-4118 or [email protected]“Schools, Parents & Communities Working Together To Make A Difference In Our Future” Developed by School Nutrition Services, N.C. Department of Public Instruction. USDA is an equal opportunity provider and employer. 11/16 http://childnutrition.ncpublicschools.gov Spring Break April 2 - April 6 Easter Holiday
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Menu Choices: BREAKFAST
Sausage Biscuit, Yogurt Cinnamon Roll, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Ch/ Pepperoni Pizza
Baked Potato & Salad Veggie Dippers
Vegetable Choice Whole Grain Bread Choice
Fruit Choice Milk
Chef Salad
Friday, April 13
Menu Choices: BREAKFAST
Breakfast Pizza, Yogurt Mini Maple Waffles, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Taco Salad
Beef Fiestada Corn, Pinto Beans Side Salad, Salsa
Tortilla Chips, Spanish Rice Fruit Choice
Milk
Chef Salad
Thursday, April 12
Menu Choices: BREAKFAST
French Toast Sticks, Yogurt Chicken Biscuit, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Baked Spaghetti
Pizza Strips/Sticks Marinara Sauce, G - Salad Veg Medley, Green Beans
Whole Grain Bread Fruit Choice
Milk Grilled Chicken Salad
Wednesday, April 11
Menu Choices: BREAKFAST
Eggs w/ Toast, Yogurt Mini Pancakes, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk
LUNCH Hot Dog
Meat loaf Turnip Greens, Cole Slaw
Au Gratin Potatoes Whole Grain Bun, Biscuit
Fruit Choice Milk
Chef Salad
Tuesday, April 10
Menu Choices: BREAKFAST
Pancake Stick, Yogurt Blueberry Mini Loaf, Cereal Pop Tart Fruit, 100% Fruit Juice, Milk