Culinary Arts Institute Encyclopedic Cookbook, 1988, · PDF fileCulinary Arts Institute Encyclopedic Cookbook, 1988, 974 pages, Ruth Berolzheimer, 0399513884, 9780399513886, Penguin,

Culinary Arts Institute Encyclopedic Cookbook, 1988, 974 pages, Ruth Berolzheimer,0399513884, 9780399513886, Penguin, 1988

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It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear,concise, simple manner. Recipes for every level of expertise are included, from basic broccoli toArtichoke Souffle, along with all-American classics such as Chicken a la King and Peach MeringuePie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and anypocketbook: complete menus and table settings for each month of the year and holidays, storagetips, food-buying guides, calorie counters, and much more. The widespread attention to regionalAmerican cooking and the proliferation of home-style cafes across the country all point to a newpride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

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