Culinary and Baking Arts 2016 New Location – Cardinal Hall What’s New, What’s Live Chef Gary Saunders New Demos this year include: Appalachian/ Pioneer Salad Day/Cooking with Veggies Asian Cuisine New Competitions: Crock-pot Creations with Chicken/Turkey – Div#3204 Turkey Grilling Competition – Div#3205 Yogurt Instead of Mayonnaise, Recipe Competition – Div#3207 New Entrant Awards: Gold Medal Cookie Contest – Div#3201 Egg-citing and Devilishly Good – Div#3203 Egg-stra, Egg-stra – Div#3204 Other Culinary and Baking Arts Highlights: July 29 & August 5 - Friday Family Night, 6-8p Sock Hop/Soda Shop July 30 (10a) Deviled Egg Challenge – Div#3203 July 30 (2p) Grilling Competitions – Div#3205 NEW DAY! Tuesday, August 2 (12p) “Chopped” Cook-Off – Div#3202 August 3 (11a) Fruit Carving August 4 (10a-5p) Foodie Days August 5 (4:30p) Signature Wine Creation – Div#3206 Pick up your Daily Events Calendar at the Creative Arts Center for a complete listing of events and activities. You be the Judge: July 31 (5p) Chili Cook-Off By popular demand... LIVE Judging on the CAKE Competition Div #3102 July 29 at 12p NEW - FAIR PHONE PHOTO DAY! Sponsored by Gary Saunders & REZ Photography ENTER ON SITE: Cardinal Hall, Creative/Youth Arts Center Welcome Desk 9a-4p ENTRY FEE: $10 PER ENTRY (Cash Only) AWARDS: Half the entry fees collected will be distributed back in awards as follows: 1st Place: 50% 2nd Place: 30% 3rd Place: 20% Best of Show: $100 COMPETITION DETAILS: Entrants must attend opening day at the Fair Wednesday, July 27. Awards will be mailed to winning contestants after the Fair via the entry department. Photos must be taken via a phone and emailed via phone to: [email protected]by 5p. Photos received after 5p will not be accepted. Winners will be announced at 7p. Winners need not be present to win. Each contestant will receive a Fair theme upon entering. The themes are as follows: -Agriculture (i.e. photos of animals, plants etc) -Entertainment (i.e. roaming, music, All Ohio State Fair Band and Youth Choir, etc.) -Rides -Food -Arts (i.e. Cox Fine Arts, Creative/Youth Arts located in Cardinal Hall and all other handcrafted items seen throughout the Fair) SPREAD THE WORD! Fair Phone Photo Day Competition July 27 9a-4p See Details Judging Guidelines: Interest and focal point Impact and presentation (i.e. story telling; universal appeal; evokes feeling or emotion) Representation of selected theme Chef Gary 2016 Demo Recipes
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Culinary and Baking Arts 2016 New Location – Cardinal Hall
What’s New, What’s Live
Chef Gary Saunders
New Demos this year include:
Appalachian/ Pioneer
Salad Day/Cooking with Veggies
Asian Cuisine
New Competitions:
Crock-pot Creations with Chicken/Turkey – Div#3204
Turkey Grilling Competition – Div#3205
Yogurt Instead of Mayonnaise, Recipe Competition – Div#3207
New Entrant Awards:
Gold Medal Cookie Contest – Div#3201
Egg-citing and Devilishly Good – Div#3203
Egg-stra, Egg-stra – Div#3204
Other Culinary and Baking Arts Highlights:
July 29 & August 5 - Friday Family Night, 6-8p Sock Hop/Soda Shop
July 30 (10a) Deviled Egg Challenge – Div#3203
July 30 (2p) Grilling Competitions – Div#3205
NEW DAY! Tuesday, August 2 (12p) “Chopped” Cook-Off – Div#3202
August 3 (11a) Fruit Carving
August 4 (10a-5p) Foodie Days
August 5 (4:30p) Signature Wine Creation – Div#3206
Pick up your Daily Events Calendar at the Creative Arts Center for a complete listing
of events and activities.
You be the Judge:
July 31 (5p) Chili Cook-Off
By popular demand...
LIVE Judging on the
CAKE Competition Div #3102 July 29 at 12p
NEW - FAIR PHONE PHOTO DAY!
Sponsored by Gary Saunders & REZ Photography
ENTER ON SITE: Cardinal Hall, Creative/Youth Arts Center
Welcome Desk 9a-4p
ENTRY FEE: $10 PER ENTRY (Cash Only)
AWARDS: Half the entry fees collected will be distributed back in
awards as follows:
1st Place: 50%
2nd Place: 30%
3rd Place: 20%
Best of Show: $100
COMPETITION DETAILS: Entrants must attend opening day at the Fair Wednesday, July 27.
Awards will be mailed to winning contestants after the Fair via the entry
department.
Photos must be taken via a phone and emailed via phone to:
Ohio Wines Love at First Sip – 3206 pg 19 1. Entree or Side Dish 2. Dessert 3. Wine Mixer Yogurt Instead – 3207 pg 20 1. Entree or Side Dish
CULINARY ARTS
Chili Cook-Off – 3208 pg 21 1. Mild 2. Medium 3. Hot
FOOD PRESERVATION Jams/Marmalades/ Butters – 3301 pg 23 1. Apple Butter 2. Berry Jam 3. Cherry Jam 4. Orange Marmalade 5. Peach Butter 6. Peach Jam 7. All Other
Jellies – 3302 pg 23 1. Berry 2. Grape 3. Pepper 4. All Other
Pickles & Relishes – 3303 pg 24 1. Pickles 2. Pickled Beets 3. All Other
Entries will only be accepted on the designated date and hours listed in the specific Information Packets.
Please bring any forms required for the competitions entered.
Recipe and/or Preparation Process required and must be typed on the Ohio State Fair Recipe Form and submitted with each
entry on the appropriate delivery date (failure to follow these steps will result in disqualification).
ALL FORMS MUST BE TYPED. Entries will not be accepted if the required forms are not typed. All forms are
available online and can be filled out (typed) online, and then printed.
Pre-fair Delivery to Creative Arts Center located in Cardinal Hall: Saturday, July 23 from 11a-5p and Sunday, July 24 from 12p-5p (decorated cakes 12p-2p) Exit I-71 at 17
th Avenue and go west. You will pass the Ohio State Highway Patrol Academy. At Velma Avenue; turn right.
Cardinal Hall will be on your left. Follow Delivery Signs. Please see division notes for specific delivery dates/times.
Fair Deliveries July 27 – August 7 – Exit I-71 at 17
th Avenue and go west. When you arrive at the Fair’s parking plaza, travel in the left
lane to the parking booth. Show the attendant your Gate 2 Unload/Load parking pass (this pass will be mailed to you by the
Entry Department in July along with your Contestant tag). Proceed to Gate 2 and show the attendant your Gate 2
Unload/Load parking pass. You will have 15 minutes to deliver your exhibit. You will then move your vehicle and pay $5 to
park in the main parking lot. This same procedure will be used for all culinary competitions that have drop off dates during
the Fair. NOTE: Admission tickets are required for contestants to enter the gates each day they attend the Fair.
Pick-Up Procedures Contestants are required to pick up their entries on Sunday, August 7 from 7p-9p (carry-out only; entrance on
grounds not permitted after 7p) or Monday, August 8 from 10a-8p on a first-come basis. Follow Pick-up Signs.
Items remaining after 8p on August 8 will be disposed of by Fair Management. If a contestant requests that someone pick up his/her items, a letter of authorization and claim tag are required.
Contestants must enter where directed, sign in and wait until their name is called. Have your claim
tags ready.
When the contestant’s name is called a staff member will escort only the artist to designated areas to collect entered
items.
When items are collected, the contestant is required to sign and date the release sheet (confirming that all entries
have been picked up).
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Culinary and Baking Arts Information continued
3
HELP SET THE GUINNESS WORLD RECORD
LARGEST ICE CREAM EATING CONTEST
AT THE OHIO STATE FAIR
Wednesday, August 3, 2016
Registration begins at 11a, Contest starts at 11:30a
East side of the Cox Fine Arts Center, just south of
King Arthur Flour Ohio State Beekeepers Association
The Peanut Shoppe
Dept. 3100
New Location – Cardinal Hall
BAKING ARTS Baked Pies ........................................................... Div #3101 Cakes ................................................................... Div #3102 Candies ................................................................ Div #3103 Cookies & Pastries ............................................. Div #3104 Honey & Bee Items ............................................ Div #3105 Quick Breads ...................................................... Div #3106 Yeast Breads ....................................................... Div #3107
Entry Deadline: June 20
Department Notes: Please refer to The Arts Policies and Procedures and specific division notes for important information.
Entries are limited to amateur bakers, no professionals.
Unless noted as an open judging competition, judging is scheduled promptly to assure entry freshness.
These competitions require Recipe and/or Processing Preparation typed on the Ohio State Fair Recipe Form and submitted
with each entry on the appropriate delivery date (failure to follow these steps will result in disqualification).
Recipes may not be exhibited in more than one class.
Contestants who placed (won awards) in 2015 may not enter the same recipe(s) in 2016.
Creative Arts may remove any display items that lose visual appeal during the Fair.
Entry tag should be attached securely to the disposable base or container.
First, second and third place ribbons may be picked up any time during the Fair from a staff member.
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Delivery: July 28 (1p-2p) Open Judging: July 28 (2p)
Sponsor: Domino Sugar
Division Notes: Pie entries may be 8”, 9” or 10” made with traditional pastry shells.
Pies may not contain uncooked eggs.
Crumb crusts are not permitted for single crust pies.
Recipe is required for the crust and filling.
Deliver entry in a pie pan of your choice.
Pies and non-disposable pie pans will be available for pick up one hour after judging is complete.
First and second place winners will be displayed.
Please note all awards are Domino Sugar Coupons: 1st place is (4) $5 coupons, 2
nd place is (3) $5 coupons.
Judging Guidelines: Appearance
Flavor and balance of ingredients
Tenderness and consistency of filling (when cut)
Texture of crust
Uniformity of browning
CLASS COUPONS 1st 2nd 1. Any Crumb Pie ............................................................................................................................................................. 4 3
2. Apple, two crust ............................................................................................................................................................ 4 3
4. Cherry, two crust ........................................................................................................................................................... 4 3
5. Peach, two crust ............................................................................................................................................................ 4 3
6. Any Fruit Pie, two crust (not listed above or combination) .......................................................................................... 4 3
7. Any Single Crust Pie
(i.e. pumpkin, pecan, lemon; but please no highly perishable fillings) .......................................................................... 4 3
Best of Show ................................................................................................................................... 1 Coupon, Apron and Rosette
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Delivery: July 29 (11a-12p) Open Judging: July 29 (12p)
Sponsor: Domino Sugar
Division Notes:
LIVE JUDGING! New date and open judging (cakes dropped off before July 29, 11a-12p will be refused). Entries are to be whole cakes (baked from the recipe submitted).
Cakes in classes 2, 3 and 5 may be two or three layer cakes with frostings and fillings.
Entries are to be delivered on a disposable plate or cardboard with a clear disposable wrapping.
Cakes must be made from scratch, no box mixes.
Class 7 must use recipe provided on bottom of this page.
Judging Guidelines: Appearance
Pleasing to the eye
Unfrosted: smooth, uniform, light brown
Frosted: even covering, smooth or swirled attractively
Texture Fine even grain, thin cell walls, and feathery light
5. White Cake (favorite icing) ................................................................................................................................ $15 $10 $8
6. Other Favorite Cake (other than listed, icing optional) ....................................................................................... $15 $10 $8
7. Heirloom Recipe (see recipe below) ................................................................................................................... $15 $10 $8
Best of Show ........................................................................................................................................................ $20 and Rosette
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
6
www.dominosugar.com
Sour Cream Layer Cake ¾ cup butter, softened
3 cups sugar
1 ¼ cups sour cream
5 eggs
3 cups all-purpose flour
¼ teaspoon baking soda
1 teaspoon salt
¼ cup buttermilk
2 teaspoons vanilla
Heat oven to 325 degrees. Lightly grease and flour three 9-inch cake pans.
Cream together butter, sugar and sour cream. Beat in eggs one at a time. Stir in baking
soda, salt and vanilla. Alternate adding flour with the buttermilk. Stir until just combined.
Pour into pans and bake 28 to 35 minutes, until center springs to the touch.
Wait until cake is cooled, then frost in between layers, on the sides and on top of the
cake.
Carmel Icing ½ cup (1 stick) butter
1 cup brown sugar
⅓ cup milk
3 cups powdered sugar
½ teaspoon salt
Melt butter in a small saucepan. Stir occasionally until it is just brown and foamy.
Stir in brown sugar and milk. Stir until it begins to bubble around the edges. Allow to
cool slightly. Stir in powered sugar and salt vigorously.
If icing is too thick to spread, stir in more milk, 1 tablespoon at a time. Frost cake in
between layers, on top and on the sides quickly.
Enter your Cupcake Recipe in the Egg-stra, Egg-stra! competition, Division #3204
Flavor Delicate, well blended flavor
Sweet flavor, free from strong flavor
Taste, ingredient balance
Crumb Smooth and velvety
Light and tender
Slightly moist
Pleasing color
Drizzle with caramel sauce and nuts to finish your creation.
Delivery: July 28 (11a-12p) Open Judging: July 28 (12p)
Sponsor: The Peanut Shoppe
Division Notes: Candy entries are to be a cooked sugar mixture (soft ball, hard crack, etc.) resulting in a sweet product that may or
may not be covered with chocolate or other coating or other confection containing ingredients combined with
minimal to no cooking/heating.
An entry is nine pieces of candy on a disposable plate inside a locked or zipped plastic bag.
Judging Guidelines: Texture
Flavor
Eye Appeal
Shape
Size
Color
Gloss
CLASS: Fudge AWARDS 1st 2nd 3rd 1. Chocolate (with or without nuts) .................................................................................................................... $15 $10 $8
2. Vanilla (with or without nuts) ......................................................................................................................... $15 $10 $8
3. Peanut Butter (with or without nuts) ............................................................................................................... $15 $10 $8
4. Other Fudge (not listed above) ....................................................................................................................... $15 $10 $8
Best of Show .......................................................................................................................................................$20 and Rosette
CLASS: Other Than Fudge AWARDS 1st 2nd 3rd 5. Chocolate (no nuts; dipped or dropped) ......................................................................................................... $15 $10 $8
Best of Show ......................................................................................................................................................$20 and Rosette
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Cookies and Pastries $436 Awards Offered Div# 3104
Delivery: July 23 (11a-5p) July 24 (12p-5p)
For sponsorship opportunities contact Sandy Libertini at [email protected]
Division Notes: An entry is six cookies on a disposable plate inside a locked or zipped plastic bag.
Class 11 must be created using a premade dough product found in your grocer’s refrigerator section. The product used
must be included in your recipe. What a great way to get together with the kids and create!
Class 12 must be created with the use of a box cake mix.
Judging Guidelines: Appearance: Crust - color uniform characteristic of type; good proportion; shape regular, even, uniform.
Texture and Tenderness: Thin (rolled, icebox, pressed), crisp and tender; drop, sheet or bar cookies; soft and tender, even
grain, tender but holds together well.
Flavor: Free from excessive flavoring, well blended.
CLASS : Cookie AWARDS 1st 2nd 3rd 1. Bar (two or more layers) ................................................................................................................................. $15 $10 $8
3. Drop (no chocolate chip) ................................................................................................................................. $15 $10 $8
5. Oatmeal (with or without raisins) .................................................................................................................... $15 $10 $8
10. Other than listed above .................................................................................................................................... $15 $10 $8
Best of Show ...................................................................................................................................................... $20 and Rosette
CLASS: Almost Homemade, Pastries and Cookies AWARDS
1st 2nd 3rd
11. Any Filled Pastry ............................................................................................................................................. $15 $10 $8
Best of Show ...................................................................................................................................................... $20 and Rosette
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
8
Use Gold Medal Flour and enter another favorite cookie recipe in the Gold Medal Flour Cookie Contest,
Division #3201
Enter your Brownie Recipe in the Egg-stra, Egg-stra! Competition, Division #3204
5. Cookies (6-8; unfrosted) .................................................................................................................................. $30 $20 $10
Best of Show (classes 1-5) ............................................................................................................................................... Rosette
CLASS: Honey AWARDS 1st 2nd 3rd
6. Honey, Water White and Extra White 0-17mm (3 each 1-lb glass jars) .......................................................... $30 $20 $10
7. Honey, White 34mm (3 each 1-lb glass jars) ................................................................................................... $30 $20 $10
8. Honey, Extra Light Amber to Light Amber 48-83mm (3 each 1-lb glass jars) ............................................... $30 $20 $10
9. Honey, Amber and Dark Amber above 83mm (3 each 1-lb glass jars) ........................................................... $30 $20 $10
Best of Show (classes 6-10)............................................................................................................................................. Rosette
CLASS: Honey, Other AWARDS 1st 2nd 3rd 11. Honey Frames (2 per entry, any size bee proof case) ...................................................................................... $30 $20 $10
12. Bee/Honey Gift Item (10 lb limit, 70% products of the contestant) ................................................................ $30 $20 $10
Best of Show (classes 11-13) ........................................................................................................................................... Rosette
Honey and Bee Items continued Div# 3105
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
10
www.ohiostatebeekeepers.
org
Honey Bee Photography has moved to our Creative Arts Division #4309, Photography, Classes 4 and 11.
Enter your Honey BBQ Sauce in our Culinary Arts Division #3305, Sauces, Class 5.
7. Fruit Bread Loaf ............................................................................................................................................. $10 $8 Tote
Best of Show .................................................................................................................................................................... Rosette
In addition, each class will receive:
1st place: $50 gift certificate to the Baker’s Catalogue, www.kingarthurflour.com
2nd
place: $25 gift certificate to the Baker’s Catalogue, www.kingarthurflour.com
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Best of Show ...................................................................................................................................................................... Rosette
In addition, each class will receive:
1st place: $50 gift certificate to the Baker’s Catalogue, www.kingarthurflour.com
2nd
place: $25 gift certificate to the Baker’s Catalogue, www.kingarthurflour.com
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
CULINARY ARTS Gold Medal Flour Cookie Contest .................... Div #3201 “Chopped” Cook-off .......................................... Div #3202 Egg-citing and Devilishly Good ......................... Div #3203 Egg-stra Egg-stra! ........................................ …..Div #3204 Grilling Competition .......................................... Div #3205 Ohio Wines Love at First Sip Contest .............. Div #3206 Yogurt Instead of Mayonnaise Contest ............ Div #3207 Chili Cook-off ..................................................... Div #3208
Entry Deadline: June 20
Department Notes: Please refer to The Arts Policies and Procedures and specific division notes for important information.
Entries are limited to amateur chefs, no professionals, unless division notes otherwise.
Recipe required and must be typed on the Ohio State Fair Recipe Form and submitted with each entry on the appropriate
delivery date (failure to follow these steps will result in disqualification).
Contestants should not list anything in the recipe title or ingredients that would imply their identity (i.e. trademark, etc.).
Recipes may not be entered in more than one class.
Contestants who placed (won awards) last year may not enter the same recipe(s) in 2016.
Winning entries will be displayed for as long as they have visual appeal.
Entry tag should be attached securely to the disposable base or container.
Limited heating and refrigeration facilities are available on the day of contests. Plan on a delivery time to facilitate a safe
serving temperature at the time of judging. The kitchen is off limits to anyone other than staff and judges.
Returnable items are to be removed by 9p the day of judging. Serving pans must have the contestant’s # on the bottom.
Contestants may not create a display of their entry unless stated differently in the division judging guidelines (the food entry
is being judged, not a display with props).
Entries will be released within one to two hours following the competition (except those being displayed).
Contestants are prohibited from having contact with the judges until the contest is complete.
SPONSORS: American Dairy Association, Mideast
Aramark Gold Medal Flour Holt Mechanical
Kroger Ohio Grape Industries
Ohio Poultry Association Sanfillipo Produce Co.
Schmidt’s Restaurant und Sausage Haus Snowville Creamery
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Division Notes: We're celebrating the most delicious and most award-worthy cookies at the fair. Create and enter your own unique
cookie recipe in the Gold Medal Flour Cookie Contest. Any style, size or shape (i.e. drop, pressed, bar) is welcome.
Simply use any premium quality Gold Medal™ flour. Prizes and gifts go to the top winners!
Use the guaranteed premium quality of any Gold Medal flour (1 cup or more) to create any kind of cookie from
scratch.
For product information, visit www.goldmedalflour.com or www.facebook.com/goldmedalflour.
Limit one entry per person. You must be 18 years of age or older to enter. Entries are to be delivered 6 pieces on a disposable plate inside a locked or zipped plastic bag.
Recipes should be named, original, unpublished, the sole property of entrant and not previously submitted to any other
contest. Entries must be submitted with 1) a Gold Medal flour proof of purchase or product label, 2) must be typed on
the Ohio State Fair Recipe Form.
With entry submission, you accept all contest rules and agree to be bound by the judges’ decisions, which will be
final. You also agree that your winning recipe will become the property of Ohio State Fair and General Mills who
reserves the right to edit, adapt, copyright, publish, and use any or all of it for publicity, promotion or advertising in
any form of media without compensation to you. You hereby irrevocably authorize and grant permission to General
Mills and others licensed or otherwise permitted by it to use and distribute your name, address, voice and likeness for
any and all purposes, including publicity, advertising and trade purposes, by all means of publication including
electronic and Internet, without any obligation or liability to you and without any additional approval or consent. With
entry submission, you also acknowledge and agree that no claim relating thereto shall be asserted against General
Mills or any of its officers, directors, employees, agencies, representatives, successors, assigns or shareholders.
The Contest is intended for amateur bakers only. Professional bakers or those who earn a significant portion of their
livelihood from baking may not enter the contest, nor can employees of General Mills, its parent, affiliates,
subsidiaries, agencies, and members of their immediate households.
Taxes are the responsibility of the winner. Contest is void where prohibited or otherwise regulated by law.
1st Place winners from any 2015 Gold Medal Flour Cookie Contest are not eligible to enter the 2016 Gold Medal
Flour Cookie Contest.
NEW ENTRANT Honorable Mention. Judges will select the best recipe submitted by a first time entrant in the
contest who is not awarded a 1st, 2nd or 3rd Place prize. Winner will receive Ribbon, Award Certificate &
Celebratory Apron.
Prize awards and certificates will be mailed directly to winners by Blue Ribbon Group.
Judging Guidelines: Appearance (40%)
Flavor (40%)
Texture (20%)
CLASS AWARDS 1st 2nd 3rd 1. Gold Medal Cookie Contest .......................................................................................................................... $200 $100 $50
Each winner ......................................................................................................................... Ribbon, Award Certificate & Apron
www.goldmedalflour.com
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
14
Don’t forget our Cookies and Pastries competition, Division #3104, and enter another favorite cookie
Delivery: August 2 (11a-12p) Open Judging: August 2 (12p-4p)
Sponsors: Aramark and Sanfillipo Produce Co.
Division / Contest Notes: Note New Day, Professional Chefs are encouraged to enter!
This on-site cook-off is a two-part competition.
Contestants should bring their favorite 10 ingredients (not to include meat, fish or poultry). Please note that you are not
required to use all of these ingredients.
In addition to your “favorite” ingredients, two (2) mystery ingredients will be provided that must be incorporated into
your recipe.
Round One: contestants will create an appetizer within a 30 minute time period.
Contestants not chopped from Round One, will continue on to Round Two.
Round Two: top ranking contestants cook again to create and present an entrée and a side dish using the remaining
supplies and ingredients. Three (3) new mystery ingredients will be introduced that you must incorporate into your
dishes. (You may also use any remaining mystery ingredients from Round One, if you wish.)
Contestants have 45 minutes to complete their entrée and side dish in Round Two.
Dried spices, dried herbs, salt and pepper will not count as part of your ten ingredients; however, fresh basil, oregano,
dill and thyme will count as one of the 10 ingredients.
A propane gas burner will be provided at each work station for your cooking needs.
Bring your cooking pans, woks or pots along with needed cooking utensils and any unusual serving plate(s)/bowls.
Creative Arts will provide standard 12” white dinner plates for all contestants.
Contestants to bring 2 cutting boards; 1 for meat and 1 for vegetables
There will be a sharing station with small electrical appliances (i.e. food processor, blender, etc.).
Place your entrée and side dish on the provided serving plate. If side dish is a soup, you will need to bring a one serving
size bowl (not to exceed 20 ounces). Please do not include eating utensils.
Presentation is important and is limited to what you can fit on the serving plate. (i.e. garnishes, etc.).
Competition is open to both amateur and professional chefs.
Judging Guidelines: Taste (40%)
Creativity (25%)
Appearance (25%)
General appeal (10%)
CLASS: Professional Chef AWARDS 1. Round One Challenge ...................................................................................................................................................... Apron
1st 2nd 3rd Round Two Challenge ......................................................................................................................................... $150 $100 $50
CLASS: Amateur Chef (i.e. age 11 and up, student chefs and all other non professionals) AWARDS 2. Round One Challenge ...................................................................................................................................................... Apron
1st 2nd 3rd Round Two Challenge .......................................................................................................................................... $100 $75 $25
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Most Visually Appealing ................................................................................................................................................... Ribbon
First time entrant award (there will be one winner selected from all first-time entrants) ........................................................ $25
Local Celebrity Challenge Champion .............................................................................................. Rosette and Bragging Rights
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Delivery July 30 (12p-12:30p) Open Judging July 30 (12:30p)
Sponsors: Ohio Poultry Association,
American Dairy Association, Mid-East and The Kroger Company
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
17
Division / Contest Notes: Amateurs only.
May enter two per class; however, each entry must be distinctively different.
Only real dairy products may be used, substitution/imitation products are not permitted (i.e. goat cheese, almond milk, soy
milk, etc.).
Classes 1-2 must be maintained at 165 degrees or will be disqualified.
Class 3 must contain at least 8 eggs or 1 egg per serving.
Classes 4 and 7 must contain at least 4 eggs.
Class 5 must contain at least 3 eggs, be frosted or glazed and recipe must yield 18-24 cupcakes. Be creative!
Class 6 must contain at least 3 eggs and be presented as 6 small individual cakes or 1 full size product.
All entries should be delivered ready to present/display.
All recipes must be homemade; no mixes.
Winning entries will be displayed the day of the competition and then replaced with a photo of the entry. All other entries will
be released immediately after judging.
Winning recipes are the property of the Ohio State Fair and the Ohio Poultry Association and may be used in future
publications and/or highlighted on the Ohio Poultry Association (OPA) website.
Upon check-in each contestant will receive a $10 Kroger Gift Card.
NEW ENTRANT Award classes 4-7. Competition is open to amateur contestants who have not entered this competition in
the past. Judges will select the best recipe submitted by a first time entrant from classes 4-7.
Judging Guidelines: Taste (50%)
Creativity (20%)
Presentation and Appearance (30%)
Egg-stend today’s Egg-citement with these family friendly challenges:
CLASS: Crock-pot Creations AWARDS 1st 2nd 3rd 1. Chicken or Turkey and Noodles (served in a crock-pot) ................................................................................. $50 $30 $20
2. Poultry Crock-pot Recipe (no noodles and prepared and served in a crock-pot) ............................................. $50 $30 $20
CLASS: AWARDS 1st 2nd 3rd 3. Frittata/Quiche (prepare in a 9” pie pan or 10” skillet) .................................................................................... $50 $30 $20
4. Brownie (12 brownies should be displayed and ready for judging) ................................................................. $25 $15 $10
5. Cupcake (12 cupcakes should be displayed and ready for judging) ................................................................. $25 $15 $10
6. Cheesecake (may be individuals or larger on a display dish) .......................................................................... $25 $15 $10
7. Bundt Cake (should be displayed and ready for judging) ................................................................................ $25 $15 $10
Grand Champion of Class 1-2 ............................................................................................................................................ Rosette
Most Visually Appealing Class 3 ....................................................................................................................................... Ribbon
Grand Champion of Class 3 ............................................................................................................................................... Rosette
Grand Champion of Class 4-7 ............................................................................................................................................ Rosette
Most Visually Appealing Class 4-7 ................................................................................................................................... Ribbon
First time entrant award (there will be one winner selected from all first-time entrants in class 4-7) ..................................... $25
Ohio Wines Love at First Sip $675 Awards Offered Div# 3206
Delivery: August 5 (3:30p-4p) Open Judging: August 5(3:30p)
Live Wine Mixer Competition Contestants check in from 4:30p-5p Mixing Begins at 5p
Sponsor: Ohio Grape Industries
Division / Contest Notes: Classes 1-2 One entry per class, per contestant. Create a dish using at least 1 cup of Ohio wine; produced by a winery located in Ohio.
Recipe must be typed on the Ohio State Fair Recipe Form and should note the type of wine used and the name/brand of
its Ohio-based winemaker.
Contestant should plan delivery time to facilitate desirable serving temperature of entry.
Contestant must bring the empty bottle of wine used in the recipe.
Only winning entries will be displayed. All other entries will be released one to two hours after judging.
Upon delivery each contestant will receive a gift from Ohio Grape Industries. The Best of Show winner will also receive
a gift basket from the Ohio Grape Industries valued at $150.
Judging Guidelines: Classes 1-3 Appropriate use of Ohio wine (40%)
Originality of recipe (20%)
Taste (20%)
Visual appeal (20%)
Division / Contest Notes: Class 3 Open to first 20 entries.
You will have up to 15 minutes to create and present your creation.
Must be 21 years of age and show proof of age at time of competition.
Contestants are required to bring all ingredients, supplies and equipment needed to complete, present/display their original recipe. Be prepared to discuss your creation. All perishable foods must be in unopened containers and properly stored according to food safety guides. Recipe must include at least 1 Cup of Ohio wine; produced by an Ohio winery and fill 4 wine glasses of your choice.
CLASS: Open Judging AWARDS 1st 2nd 3rd 1. Entrée or Side Dish (no soups) ......................................................................................................................... $100 $50 $25
Best of Show ............................................................................................................................................ Rosette and Gift Basket
Best of Show ...................................................................................................................................................................... Rosette
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Delivery: July 31 (4p-5p) Public Sampling and Voting: July 31 (5p-6p)
Sponsor: Holt Mechanical
Division / Contest Notes: Winners selected by people’s choice vote. It is the contestant’s responsibility to have someone available to serve their chili throughout the competition. Ohio State Fair
staff will not be available.
Be prepared to talk about your chili recipe.
Must be delivered in a 7-8 quart crock-pot.
Recipe to fill a 7 quart crock-pot.
Chili to be removed immediately following competition. Photos of winners will be displayed in the Creative Arts Center during
Ohio State Beekeepers Association Robert Rothschild Farm
Dept. 3300
New Location – Cardinal Hall
FOOD PRESERVATION ARTS Jams, Marmalades & Butters ............................ Div #3301 Jellies .................................................................... Div #3302 Pickles & Relishes ............................................... Div #3303 Preserved Fruits and Vegetables ....................... Div #3304 Sauces ................................................................... Div #3305
Entry Deadline: June 20 Delivery: July 23 (11a-5p) and July 24 (12p-5p)
Open Judging: July 28 (10a) PP
Department Notes: Please refer to The Arts Policies and Procedures and specific division notes for important information.
Recipe and/or Preparation Process required and must be typed on the Ohio State Fair Recipe Form and submitted with each
entry on the appropriate delivery date (failure to follow these steps will result in disqualification).
Entries must be heat-processed following basic canning guidelines.
Entries suspected of being commercially prepared will be disqualified.
Entries must have a positive seal.
Package as specified in item’s divisions/class, typically a colorless glass jar filled and sealed.
Jars with metal lids providing a vacuum seal must be used for all canning sections.
Attach the round completed label (to the top of the jar) and entry tag before delivery.
Items should be prepared in the last 12 months (July 2015-July 2016).
Contestants are invited to attend the open judging on July 28 but it is not required.
The seal on each entry will be broken at time of pick-up.
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Jams, Marmalades and Butters $153 Awards Offered Div# 3301
Sponsor: Robert Rothschild Farm
Division Notes: Required Jar: Half-pint Recipe and/or Preparation Process required and must be typed on the Ohio State Fair Recipe Form and submitted with
each entry on the appropriate delivery date (failure to follow these steps will result in disqualification).
Judging Guidelines: Butters are pureed fruit cooked to a smooth thick consistency.
Jams made from crushed fruits cooked to a smooth consistency that will mound up on a spoon (but not jelly firm).
Marmalades contain small pieces of fruit or citrus peel evenly suspended in a transparent soft jelly.
Smoothness: tender fruit with smooth texture.
Color and Clearness: shiny fruit color, marmalades with suspended citrus.
Consistency & texture: tender and will mound in spoon, not tough, sticky or gummy and spreads easily
Jar fill: filled 1/8” from the top and water bathed processed (no paraffin).
Flavor
CLASS AWARDS 1st 2nd 3rd 1. Apple Butter ........................................................................................................................................................ $10 $5 $4
2. Berry Jam ............................................................................................................................................................. $10 $5 $4
3. Cherry Jam ........................................................................................................................................................... $10 $5 $4
6. Peach Jam ............................................................................................................................................................ $10 $5 $4
7. All Other (not listed above) ................................................................................................................................. $10 $5 $4
Best of Show ........................................................................................................................................................ $20 and Rosette
Jellies $96 Awards Offered Div# 3302
Sponsor: Robert Rothschild Farm
Division Notes: Required Jar: Half-pint Recipe and/or Preparation Process required and must be typed on the Ohio State Fair Recipe Form and submitted with
each entry on the appropriate delivery date (failure to follow these steps will result in disqualification).
Judging Guidelines: Color: pronounced and natural.
Clearness: transparent and sparkling.
Crystals: without signs of crystallization.
Consistency: tender, breaks with distinct cleavage, angles hold shape, should not be syrupy, sticky or tough.
Jar fill: filled 1/8” from the top and water bathed processed (no paraffin).
4. All Other (not listed above) .................................................................................................................................. $10 $5 $4
Best of Show ........................................................................................................................................................ $20 and Rosette
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
4. All Other (not listed above) .................................................................................................................................. $10 $5 $4
Best of Show ........................................................................................................................................................ $20 and Rosette
Preserved Fruits and Vegetables $125 Awards Offered Div# 3304
For sponsorship opportunities contact Sandy Libertini at [email protected]
Division Notes: Required Jar: Pint Recipe and/or Preparation Process required and must be typed on the Ohio State Fair Recipe Form and submitted with
each entry on the appropriate delivery date (failure to follow these steps will result in disqualification).
Judging Guidelines: Fruits and tomatoes must be processed in a boiling water bath or pressure canner.
Low-acid vegetables must be processed in a pressure canner.
Color: that of natural fruit or vegetables.
Liquid: appropriate for product and method of processing.
Appearance: uniformly well-ripened products, no defective or overripe fruits or vegetables, only young and tender
vegetables should be canned.
Appropriate size: uniformity of shape and size appropriate for product.
Pack: attractiveness of package should be considered (but not time wasting fancy packs) and arrangement with reference
to symmetry and best use of space within the jar.
Tasting is not required by the judges in this Division.
CLASS AWARDS 1st 2nd 3rd 1. Fruit (any kind, including tomatoes) .................................................................................................................. $25 $15 $10
Best of Show ........................................................................................................................................................ $25 and Rosette
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
4. All Other (not listed above) ............................................................................................................................. $10 $ 5 $ 4
5. Honey BBQ Sauce (honey must be the main source of sweetener) ................................................................ $30 $20 $10
Best of Show ........................................................................................................................................................ $20 and Rosette
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
Division Notes: Beginner Level: contestant has less than two years decorating experience, was self-taught or has not taken more than two
courses of cake decorating lessons.
Decorating techniques should be done with royal icing or butter cream.
Be creative with shapes and sizes.
CLASS AWARDS 1st 2nd 3rd 1. Decorated Cake (two or more tiers, separated or stacked) ................................................................................. $50 $25 $10
Best of Show Class 1-2 ...................................................................................................................................................... Rosette
Best of Show Class 3-4 ...................................................................................................................................................... Rosette
For sponsorship opportunities contact Sandy Libertini at [email protected]
Division Notes:
Intermediate Level: contestant is beyond beginner’s skills, won four or more first place awards in beginner level at any
previous cake competitions, has decorated more than two years and/or has had classes beyond basics.
Techniques may be carried out in any type of icing (i.e. butter cream, royal, fondant, gum paste).
Entrant must use at least three decorating techniques.
Be creative w/shapes and sizes.
CLASS AWARDS 1st 2nd 3rd 1. Decorated Cake (two or more tiers, separated or stacked) ............................................................................... $100 $50 $25
Best of Show ...................................................................................................................................................................... Rosette
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
27
Be sure to enter your cupcakes in Egg-stra, Egg-stra! Division 3204, Class 4!
Be sure to enter your cupcakes in Egg-stra, Eggstra! Division 3204, Class 4!
For sponsorship opportunities contact Sandy Libertini at [email protected]
Division Notes:
Advanced Level: contestants have decorated more than two years or taken at least three courses in cake decorating;
those who use butter cream and royal icing comfortably, have worked with special techniques such as cocoa painting,
sugar molding, marzipan, figure piping, gum paste, fondant or flow-in, and air brushing; those who taught on a small
scale or won three first place awards in an intermediate level in any previous cake competitions.
Contestants associated with a cake decorating business may provide a business name and information placed on a
5”x7” sign that will be posted in front of their entry.
CLASS AWARDS 1st 2nd 3rd 1. Decorated Cake (two or more tiers, separated or stacked) ............................................................................... $150 $75 $25
Best of Show ......................................................................................................................................................................Rosette
Ohio State Fair.com The Arts Policies and Procedures Recipe Form Enter Online
28
Be sure to enter your cupcakes in Egg-stra, Egg-stra! Division 3204, Class 4!