CS SUMMER SAMPLER

Every week this summer, enjoy a quick 1-minute review of abook, movie, TV show or album by one of our Media Squadmembers. We're a group of passionate library staffers wholove nothing more than chatting about our recent medialikes and dislikes. Our mission is to inspire tons of mediaconsumption and match the right media with the rightperson. Find a good book HERE on our Reviews playlist.

Enjoy this great article from afew years ago by JuliaTurshen: The Power ofCookbooks and request herfantastic new cookbook:Simply Julia

Enjoy some other great newcookbooks published thisspring:

Eat Better, Feel Better by Giada DeLaurentiis Good Housekeeping Easy Meal Prep: TheUltimate Playbook for Make-Ahead Meals Vegetarian Chinese Soul Food by Hsiao-Ching Chou Tangy Tart Hot and Sweet by PadmaLakshmi Jew-ish by Jake Cohen My Shanghai by Betty Liu Cheese, Wine, and Bread by Katie Quinn The Food of Oaxaca by Alejandro Ruiz The Pepper Thai Cookbook: FamilyRecipes from Everyone's Favorite ThaiMom by Pepper Teigan Cook This Book by Molly Baz

CS SUMMER SAMPLER

Keep summering with us; track yourbooks/activities on Beanstack!Take-n-Make Kits 6/25 Night Hike 6/26 Feeding the Kiddos 6/30

Find out more on our Calendar!

Molly Baz makes CoconutGrilled Chicken and Cae Sal(caesar salad) and you cantoo!

(Sittin' On) The Dock of the Bay by Otis Redding Summer in the City by The Lovin' Spoonful Magic by The Cars Mother Nature's Son by The Beatles Summer Night City by Abba April Come, She Will by Simon & Garfunkel

Love Reign O'er Me by The Who Boys of Summer by Don Henley Summer Breeze by Seals and Crofts Country Boy, 1966 version by Johnny Cash What A Wonderful World by Louis Armstrong Seven Bridges Road by The Eagles

For the 12 weeks of summer, we'll share a summer playlist of 12 songs made by one of our very own library staff.This week, enjoy Anthony’s Take it Easy This Summer Playlist . Find it HERE on Spotify.

SUMMER COOKIN '

I t ' s now off ic ially summer .let 's get cookin ' .

I S S U E 4J U N E 2 4

SPOT IFY PLAYL ISTS

PROGRAMS TH IS WEEK

MOLLY BAZCOOK TH IS BOOK

SOMETHINGTO TRY

170 grams light brown sugar1 large egg, at room temperature1/4 teaspoon vanilla extract225 grams smooth peanut butter(processed, not natural)Handful semisweet chocolate chips(optional)Coarse-grained sea salt, to finish

5- INGREDIENT COOKIES