Crystal Head Vodka

C O C K TA I L S

C O C K TA I L S

SEXY NAVELINGREDIENTS:

1 ½ oz. Crystal Head Vodka1 ½ oz. fresh orange juice or tangerine juice

½ oz. Gallianosplash of sodaorange cubes

cinnamon

DIRECTIONS:In a highball glass filled with ice, combine

Crystal Head, orange juice and Galliano. Stir well then top with a splash of soda.

GARNISH:Cut a thick slice of orange, then slice into rectangular pieces. Cut them in half then

skewer. Sprinkle with ground cinnamon in a decorative pattern.

SEXY NAVELINGREDIENTS:

1 ½ oz. Crystal Head Vodka1 ½ oz. fresh orange juice or tangerine juice

½ oz. Gallianosplash of sodaorange cubes

cinnamon

DIRECTIONS:In a highball glass filled with ice, combine

Crystal Head, orange juice and Galliano. Stir well then top with a splash of soda.

GARNISH:Cut a thick slice of orange, then slice into rectangular pieces. Cut them in half then

skewer. Sprinkle with ground cinnamon in a decorative pattern.

PURE-TINIINGREDIENTS:

2 oz. Crystal Head Vodka½ oz. dry vermouth

½ oz. olive brine2 olives

DIRECTIONS:Add Crystal Head and dry vermouth into a

shaker with ice. Shake well and strain into a martini glass. Add olive brine.

GARNISH:Depending on your preference, place either a

lemon twist or a skewer of your choice of olives (stuffed or regular).

PURE-TINIINGREDIENTS:

2 oz. Crystal Head Vodka½ oz. dry vermouth

½ oz. olive brine2 olives

DIRECTIONS:Add Crystal Head and dry vermouth into a

shaker with ice. Shake well and strain into a martini glass. Add olive brine.

GARNISH:Depending on your preference, place either a

lemon twist or a skewer of your choice of olives (stuffed or regular).

NIGHT CAPINGREDIENTS:

1 ½ oz. Crystal Head Vodka½ oz. premium coffee liqueur

1 freshly brewed espresso shotChocolate shavings or coffee beans

DIRECTIONS:Pour Crystal Head, coffee liqueur and

espresso into a martini shaker filled with ice. Shake vigorously to create

froth then strain into a martini glass.

GARNISH:Chocolate shavings or finely crushed

coffee beans

NIGHT CAPINGREDIENTS:

1 ½ oz. Crystal Head Vodka½ oz. premium coffee liqueur

1 freshly brewed espresso shotChocolate shavings or coffee beans

DIRECTIONS:Pour Crystal Head, coffee liqueur and

espresso into a martini shaker filled with ice. Shake vigorously to create

froth then strain into a martini glass.

GARNISH:Chocolate shavings or finely crushed

coffee beans

CRYSTAL & CRANINGREDIENTS:

1 ½ oz. Crystal Head Vodkasplash of cranberry juice

splash of sodalemon peel

DIRECTIONS:In a rocks glass filled with ice, add Crystal Head, cranberry and soda.

Gently stir.

GARNISH:Lemon peel

CRYSTAL & CRANINGREDIENTS:

1 ½ oz. Crystal Head Vodkasplash of cranberry juice

splash of sodalemon peel

DIRECTIONS:In a rocks glass filled with ice, add Crystal Head, cranberry and soda.

Gently stir.

GARNISH:Lemon peel

CRYSTALIZEDINGREDIENTS:

1 ½ oz. Crystal Head Vodka1 oz. St-Germain Elderflower Liqueur

3 oz. Prosecco¼ oz. freshly squeezed lime juice

thin slice of lime

DIRECTIONS:In a shaker filled with ice, add Crystal Head, St-Germain and lime juice. Shake well then

strain into a martini glass. Slowly top with Prosecco.

GARNISH:Thin slice of lime

CRYSTALIZEDINGREDIENTS:

1 ½ oz. Crystal Head Vodka1 oz. St-Germain Elderflower Liqueur

3 oz. Prosecco¼ oz. freshly squeezed lime juice

thin slice of lime

DIRECTIONS:In a shaker filled with ice, add Crystal Head, St-Germain and lime juice. Shake well then

strain into a martini glass. Slowly top with Prosecco.

GARNISH:Thin slice of lime

INGREDIENTS:2 oz. Crystal Head Vodka

1/4 oz. dry vermouth1/4 oz. olive brine

2 olives1 pearl onion

DIRECTIONS:Add Crystal Head and dry vermouth into a shaker with ice. Shake well and strain

into a martini glass. Add olive brine.

GARNISH:Skewer of two olives and one pearl onion

DAN’S ‘54 BAR CAR

INGREDIENTS:2 oz. Crystal Head Vodka

1/4 oz. dry vermouth1/4 oz. olive brine

2 olives1 pearl onion

DIRECTIONS:Add Crystal Head and dry vermouth into a shaker with ice. Shake well and strain

into a martini glass. Add olive brine.

GARNISH:Skewer of two olives and one pearl onion

DAN’S ‘54 BAR CAR

THE NORTHERN PEACHINGREDIENTS:

1 ½ oz. Crystal Head Vodka2 ½ oz. natural peach juice

¼ oz. basil simple syrupfresh basil leaves

DIRECTIONS:Pour all ingredients into a martini shaker filled with ice. Shake well then strain into a martini

glass.

GARNISH:Garnish with a fresh basil leaf.

*slap leaf between hands first to release oil

BASIL SIMPLE SYRUP:Add equal parts sugar and water in a pot, along

with 4-5 basil leaves. Bring to a boil ensuring not to scortch the sides. Reduce heat and simmer for

5 minutes. Store and cool mixture before using. Will last up to 2 weeks in the refrigerator.

THE NORTHERN PEACHINGREDIENTS:

1 ½ oz. Crystal Head Vodka2 ½ oz. natural peach juice

¼ oz. basil simple syrupfresh basil leaves

DIRECTIONS:Pour all ingredients into a martini shaker filled with ice. Shake well then strain into a martini

glass.

GARNISH:Garnish with a fresh basil leaf.

*slap leaf between hands first to release oil

BASIL SIMPLE SYRUP:Add equal parts sugar and water in a pot, along

with 4-5 basil leaves. Bring to a boil ensuring not to scortch the sides. Reduce heat and simmer for

5 minutes. Store and cool mixture before using. Will last up to 2 weeks in the refrigerator.

THE CRYSTAL COSMOINGREDIENTS:

1 ½ oz. Crystal Head Vodka¾ oz. cranberry juice

½ oz. premium orange liqueur ½ oz. freshly squeezed lime juice

lemon peel

DIRECTIONS:Add Crystal Head, cranberry juice, orange liqueur and

lime juice in a cocktail shaker filled halfway with ice. Shake vigorously then strain into a chilled martini glass.

GARNISH:Lemon peel

THE CRYSTAL COSMOINGREDIENTS:

1 ½ oz. Crystal Head Vodka¾ oz. cranberry juice

½ oz. premium orange liqueur ½ oz. freshly squeezed lime juice

lemon peel

DIRECTIONS:Add Crystal Head, cranberry juice, orange liqueur and

lime juice in a cocktail shaker filled halfway with ice. Shake vigorously then strain into a chilled martini glass.

GARNISH:Lemon peel

CHV NEGRONIINGREDIENTS:

1 oz. Crystal Head Vodka1 oz. sweet vermouth

1 oz. Campariorange peel

DIRECTIONS:Pour Crystal Head, vermouth and

Campari into a rocks glass over ice.

GARNISH:Twist orange peel to release the citrus

oils, then drop into cocktail.

CHV NEGRONIINGREDIENTS:

1 oz. Crystal Head Vodka1 oz. sweet vermouth

1 oz. Campariorange peel

DIRECTIONS:Pour Crystal Head, vermouth and

Campari into a rocks glass over ice.

GARNISH:Twist orange peel to release the citrus

oils, then drop into cocktail.

I’M INTO GINGERINGREDIENTS:

1 ½ oz. Crystal Head Vodka½ oz. premium orange liqueur

2 oz. cranberry juice2 oz. ginger beer

DIRECTIONS:Add Crystal Head Vodka, premium orange

liqueur, cranberry juice and ginger beer to a tall glass filled with ice. Stir Gently.

GARNISH:Lime wheel

I’M INTO GINGERINGREDIENTS:

1 ½ oz. Crystal Head Vodka½ oz. premium orange liqueur

2 oz. cranberry juice2 oz. ginger beer

DIRECTIONS:Add Crystal Head Vodka, premium orange

liqueur, cranberry juice and ginger beer to a tall glass filled with ice. Stir Gently.

GARNISH:Lime wheel

CRYSTAL CLEARINGREDIENTS:

2 oz. Crystal Head Vodka

DIRECTIONS:Add Crystal Head to rocks glass that is

half filled with ice.

GARNISH:Lime wheel

CRYSTAL CLEARINGREDIENTS:

2 oz. Crystal Head Vodka

DIRECTIONS:Add Crystal Head to rocks glass that is

half filled with ice.

GARNISH:Lime wheel

THE LAST TANGOINGREDIENTS:

1 ½ oz. Crystal Head Vodka2 oz. fresh tangerine juice

½ oz. Domaine Canton Ginger Liqueur1 oz. fresh lemon juice

1 oz. ginger simple syrup

DIRECTIONS:Add all ingredients into a cocktail shaker

filled with ice. Shake and strain into a chilled martini glass.

THE LAST TANGOINGREDIENTS:

1 ½ oz. Crystal Head Vodka2 oz. fresh tangerine juice

½ oz. Domaine Canton Ginger Liqueur1 oz. fresh lemon juice

1 oz. ginger simple syrup

DIRECTIONS:Add all ingredients into a cocktail shaker

filled with ice. Shake and strain into a chilled martini glass.

CRYSTAL HEAD VODKA · DENMARKLa Selva / Euro -Trade DK ApS

Adelgade 60 · DK 8400 Ebeltoft+45 4021 7698

[email protected]