Crock Pot Chicken • 5-6 chicken breast (frozen or thawed is fine) • Seasoning 1 – garlic, chili pepper, dried onion, parsley, fennel, mustard seed, coriander, cumin, lemon pepper, paparika and basil. • Seasoning 4 – use any of the marinades/sauces I have written up for you above. • Seasoning 3 – Taco seasoning from (whole foods) Place chicken in crock pot, in separate bowl fill with water and mix seasonings. Pour over chicken. Add more water until chicken is covered. Simmer at 250F for 3-5 hours. The longer in cooks the more tender it is. It will just melt and fall apart! You can use fork to shred it up or a hand mixer. Store all in container in fridge.
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Crock Pot Chicken
• 5-6 chicken breast (frozen or thawed is fine) • Seasoning 1 – garlic, chili pepper, dried onion, parsley,
fennel, mustard seed, coriander, cumin, lemon pepper, paparika and basil.
• Seasoning 4 – use any of the marinades/sauces I have written up for you above.
• Seasoning 3 – Taco seasoning from (whole foods) Place chicken in crock pot, in separate bowl fill with water and mix seasonings. Pour over chicken. Add more water until chicken is covered. Simmer at 250F for 3-5 hours. The longer in cooks the more tender it is. It will just melt and fall apart! You can use fork to shred it up or a hand mixer. Store all in container in fridge.
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