CREATIVE CATERING Our experienced catering department will be pleased to help you create the ideal menu to best suit your dining needs. 310-278-9175 • 310-278-9196 fax 9420 West Pico Boulevard • Los Angeles, CA 90035 Corporate Accounts Welcome www.factorsdeli.com @factorsfamousdeli factor’s famous deli @factorsdeli BREAKFAST • LUNCH • DINNER • DELIVERY • TAKE OUT • CATERING
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
CREATIVE CATERING
Our experienced catering department will be pleased tohelp you create the ideal menu to best suit your dining needs.
310-278-9175 • 310-278-9196 fax9420 West Pico Boulevard • Los Angeles, CA 90035
Corporate Accounts Welcome
www.factorsdeli.com
@factorsfamousdeli factor’s famous deli @factorsdeli
BREAKFAST • LUNCH • DINNER • DELIVERY • TAKE OUT • CATERING
BREAKFAST CATERING
All orders must have a minimum of 10 people
CONTINENTAL BREAKFASTChoose from a variety of fresh bakeddanishes, muffins, donuts and ourworld renowned rugelach 9 ppwith fresh squeezed orange orgrapefruit juice add 3 pp THE CLASSICBagels & cream cheese, scrambledeggs, bacon, sausage or ham,home fries or hash browns andfresh fruit salad 19 pp with fresh squeezed orange or grapefruit juice add 3 pp
HEALTHY CHOICEWhole wheat english muffins w/cream cheese, scrambled egg whites,7 grain pancakes and fresh fruit salad16 pp, with fresh squeezed orangeor grapefruit juice add 3 pp
HOT OFF THE GRILLChoose pancakes, silver dollars orchallah french toast, Sausage, baconor ham, scrambled eggs and freshfruit salad 17 pp, with freshsqueezed orange or grapefruit juiceadd 3 pp
YOGURT BARPlain yogurt with granola, strawberries,blueberries, bananas and honey 11 pp
BREAKFAST BURRITOSOn your choice of flour, whole wheat,sundried tomato or spinach tortilla filled with your choice of:• Scrambled eggs, cheddar cheese, bacon,and browned onions, served w/ home fries• Scrambled egg whites with broccoli,mushroom, jack cheese, browned onions and avocado, w/sides of pico de gallo andtomatillo salsa, and served w/ fresh fruit salad16 pp with fresh squeezed orangeor grapefruit juice add 3 pp
FRESH FRUIT DISPLAYmini (10-15) 60 • small (20-35) 85 large (50+) 160
FRESH FRUIT SALAD IN SERVING BOWL10 per pound + 5 for black bowl
OATMEAL BARHot oatmeal w/ sides of brown sugar,raisins, berries, banana, almonds andmilk 10 pp
2
DELI CATERING
BAGEL AND CREAM CHEESE PLATTERAn assortment of fresh bagels served with whipped cream cheese, strawberry preserves & butter 4.50 pp 6 pp w/ tomatoes, cucumber & red onions 9 pp w/ addition of muffins or danish
HAND SLICED ATLANTIC NOVA PLATTERNova lox with assorted bagels, sliced tomatoes, cucumbers, red onions, lemons, olives & whipped cream cheese 27 pp (4oz of fish pp)
SMOKED FISH BRUNCH PLATTERHand sliced nova, smoked whitefish, natural cod, or baked salmon, asst. bagels,cream cheese, sliced cheese, tomatoes,cucumbers, onions, lemon and capers 25 pp(sub sturgeon 29 pp or nova only 27 pp)
OPEN FACE bagel with LOX PLATTERFresh bagels topped with whipped creamcheese, hand sliced nova with side platterof sliced tomatoes, cucumbers, red onions,lemons, greek olives 20 pp
FRESH VEGETABLE PLATTERA wide variety of fresh garden vegetablesincluding broccoli, cauliflower, carrots,celery, cucumbers, red & yellow peppersand tomatoes. Served with our homemadetasty lo-cal buttermilk ranch mini (10-15) 60 small (20-35) 85large (50+) 160
CHEESE AND CRACKER PLATTERAssortment of domestic cubed cheeses with red grapes & crackersmini (10-15) 60 small (20-35) 85large (50+) 160
GOURMET CHEESE PLATTER 10 ppwith crackers, baguettes, nuts anddried fruit
OVEN ROASTED REFRAMED TURKEY *24 hr advance noticeFreshly roasted, finely carved, thengently arranged on the bone. Servedon a platter garnished w/ red grapesand cranberry jelly. stuffing andturkey gravy are included on the side (14-16 lb.) 130 (20-24) 175
FRESH FRUIT DISPLAY mini (10-15) 60 small (20-35) 85large (50+) 160
STUDIO PLATTERFactor’s most popular tray offers a choiceof your favorite deli meats & cheese andincludes potato salad, coleslaw, tomatoes,relishes, olives, condiments, breads. 18 pp (minimum 10 people)
SANDWICH PLATTEROur beautiful arranged tray of sandwichescut in halves or thirds, includes potato salad, coleslaw, pickles, olives & condiments(lettuce & tomatoes available onsuggested items) 17.50 pp (minimum 10 people)
MINI SANDWICH PLATTERYour choice of meats served on mini rolls.Includes 2 sandwiches per person,potato salad, coleslaw, pickles andcondiments 15 pp
PARTY SUBSYour choice of meats, cheeses & toppingsserved on ciabatta bread with pickles 30 per foot 3 foot minimum (approx. 24 slices)
FRUITSFresh fruit display, fruit skewers, triple berry skewers, or chocolate covered strawberries
9
COMPLETE MENUS
All menus available for drop off or full service catering10 person minimum
DINNER MENUCedar Plank SalmonMerlot Braised Short RibsWild Rice PilafRoasted Broccoli & CauliflowerKale Salad w/ Apple, Fennel, Parmesan and Toasted Almond w/ Sherry VinaigretteMini Brioche Buns & Ciabatta Rolls Sides of butter 37 per person
SHABBAT DINNERLemon Rosemary ChickenBrisket of Beef w/a side of au jus & creamy horseradishSmall Potato Pancakes served w/ applesauce & sour creamGrilled Veggie PlatterVeggie Chopped Salad w/lettuce, tomato, cucumber, scallion mushroom, carrot & garbanzo beans served w/ ranch & balsamic vinaigretteTwisted Challah & a side of butter30 per person
ITALIAN DINNERCaesar SaladGarlic BreadVegetarian Lasagna or Spaghetti & Meat BallsChicken PicattaRoasted Potatoes w/ Rosemary & GarlicGrilled Vegetable Platter w/ Balsamic Glaze28 per person
PANINI MENUTurkey & Provolone w/ Sweet & Sour Balsamic OnionGrilled Mushrooms and Asiago w/ Truffle OilChicken with Avocado, Mozzarella and PestoArugula, Endive & Radicchio w/ Shaved Parmesan and Balsamic VinaigretteHomemade Potato Chips w/ Parsley, Lemon Zest & Garlic24 per person
10
FAJITAS MENUChicken with Roasted Peppers & OnionsMarinated Skirt Steak with Roasted Peppers and OnionsSpanish Rice & Black Beans Flour Tortillas • Corn Tortillas Sides of Grated Cheese, Sour Cream, Guacamole, Salsa, & Tortilla ChipsMexican Style Salad lettuce, grilled corn, jicama,jack cheese, tomato & scallion w/ salsa ranch dressing28 per person
ALL AMERICANCheeseburger SlidersHot DogsVeggie Chopped SaladHomemade Potato ChipsColeslaw & PicklesWatermelon Slices22 per person BBQ DINNERBBQ ChickenBBQ Beef Ribs or Baby Back RibsGrilled Corn on the Cob Baked BeansMini Corn Muffins w/ a side of Honey ButterMixed Green Salad34 per person
FULL SERVICE CATERING
Breakfast/Brunch/Kiddush Luncheon/High Tea Pricing will vary on items chosen
pita triangles, crostini, assorted crackers & red seedless grapesBruschetta Bar - Grilled Focaccia and CrostinisFresh Tomato, Basil and Bococini Mozzarella
Red pepper pesto, ricotta frescawith oven-roasted tomato,
Goat cheese with roasted red peppers, roasted garlic and olive oil
SIT DOWN DINNER
PLATED SALADRoasted Baby Beet Salad with goat cheese & pinenuts,
drizzled aged balsamic vinaigrette
ENTRÉE CHOICEPetit filet w/ cippolini onions & red wine reduction or
Seared sea bass w/ orange ginger Beurre Blancwith sides of sautéed brocollini and roasted fingerling potatoesRicotta Ravioli w/ Caramelized Butternut Squash, Brown Butter,
Crisp Sage & Pinenuts
DESSERTChocolate Croissant Bread Pudding with Bourbon Caramel Sauce
14
BAR MITZVAH MENU
TRAY PASSED APPETIZERSBlack Fig & Newton Goat Cheese on flat bread
Spicy Ahi Tuna in a wonton flowerChicken Satay with a spicy peanut sauce
Mini Kobe Burger with roast tomato, caramelized onions, gruyere & aioli
KID’S STATIONED APPETIZERSMini Cheese Pizzas, Pigs in a Blanket
Fried Chicken & Waffle Bites w/ maple butter
KID’S BUFFETTraditional Caesar Salad
Cheeseburger Sliders with sides of tomatoes, onions, relish,ketchup, mustard, 1000 island dressing, grilled onions,
sweet hot mustard, dijon mustardOnion Rings • Thin French Fries
Chicken TendersPenne Pomodoro
ADULT SIT DOWN DINNERBreads & Crusty Rolls on Every table